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PepeNero Ristorantino Mediterraneo

4.4 (315 reviews)
Closed • 4:30 pm - 9:00 PM

PepeNero Ristorantino Mediterraneo Photos

PEPENERO RISTORANTINO MEDITERRANEO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Intimate
Good for groups

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Recommended Reviews - PepeNero Ristorantino Mediterraneo

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J E.

Best Italian I've had. The smoke old fashioned was fantastic. Service was exceptional. Our entire group was very impressed.

Rachel A.

Had the pleasure of trying this restaurant recently with a group of friends and it was such a fantastic dinning experience. The restaurant is beautiful inside we were seated in a very private area in the back of the restaurant making for a fantastic space for conversation. The service was impeccable,our waitress was very knowledgeable about the menu and did a fantastic job managing our party of 8. The food was excellent I can't stop thinking about the steak tartar and the amazing plating and presentation. The pasta dishes were perfectly al dente and so rich in flavor. I would highly recommend making this a go to location for any special occasion you will not be disappointed.

Amy W.

What a great find! This place came highly recommended by the locals. You always want to go with the local recommendations! PepeNero haa a gorgeous atmosphere. Very romantic and up scale feel to it. The menu is small but the food is absolutely amazing!!! I literally can't wait to go back!!

gluten free Tiramisu
Katie C.

PepeNero is an absolute standout and easily our favorite dining experience that we've had in Traverse City! From the moment we arrived, we were enchanted by the gorgeous atmosphere--we dined on the patio and loved the vibe out there. We started with the Foccaccia bread with Balsalmic and it was divine. Next came the prosciutto and fig salad, which was nothing short of epic--fresh, flavorful, and beautifully plated. Then came the filet with shaved truffle... OMG. It was pure perfection--tender, rich, and honestly one of the best meals I've ever had. And just when we thought it couldn't get better, we tried the tiramisu (which is gluten- free!) . It was heavenly--light, decadent, and tasted like a dream. PepeNero checks every box: ambiance, service, and unforgettable food (and super friendly staff!) . A must-visit if you're in Traverse City. We'll be talking about this dinner for a long time!

Calamari Fritti and Vellutata Di Porcini (Mushroom Soup)
Natasha G.

PepeNero was a fabulous experience. The food was delicious and it had such a romantic atmosphere. I got the branzino and my husband got pasta. We shared some calamari and the mushroom soup as an appetizer and also a chocolate dessert that was quite indulgent. Overall the service was great and we enjoyed our mini vacation in Traverse City!

Yellowtail tartar special
Jodie R.

Went back again. Just as amazing as the last time. Highly recommend!!! The mocktails are notable too!

Branzino in parchment
Lisa S.

Excellence in every aspect! Brad, our server, was extremely knowledgeable, attentive and just the right amount of friendly & funny to make the evening even more enjoyable. I asked him if the Reisiling was dry or sweet, and his description of the taste was spot on. The chef special appetizer, tuna tartare, was delicious and the focaccia was light and fluffy served with house balsamic and olive oil. My branzino was amazing - cooked in parchment with artichokes, potatoes and tomatoes to liven the flavors. My husband's lobster fettuccine was a perfect blend of light cream sauce, homemade pasta, and fresh shellfish - lobster, shrimp and clams. For dessert we shared the chocolate cake which almost looked too beautiful to eat - almost. It was chocolate heaven.

I can't remember what Sam ordered, but it's beautiful.
Chyna S.

The food was more than delicious! Service was quick and so so friendly- we had Brad as our waiter. The ambiance was very classy and overall just what I was looking for in a memorable experience for my sister's bachelorette dinner. I can't wait to come back for a date with my husband here- getting a sitter for the kids. The drinks were so good, great drink list. Espresso martini was top! And the glassware looked vintage. The most authentic Italian I've had in the states. Nothing was overpriced for the quality! Well done Chef! This place was amazing!

Erin E.

Fantastic experience! Wonderful service, delicious food, and a beautiful unique atmosphere. I do not have one negative thing to say. The handmaid's to us are perfection. We had the most delicious meal. We ordered three separate pasta dishes, and we all shared. We had one fettuccine pasta with a baby back rib Ragu, the curry linguine, but we substituted for gnocchi, and tortellini with pear. I had hands-down, the best chocolate dessert of my life. The wine selection is seller. It is set in the middle of an old mental hospital. Everything from the lighting to the menu makes sense a beautiful experience.

So Yum O.

Delicious! Excellent service. Very attentive team. Our food was incredible. The bread was fresh and delicious w the olive oil. Appetizers all perfect pairs w our meals.

Focaccia

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12 days ago

The burrata appetizer and pork rib fettuccine were delicious! Service was phenomenal. Highly recommend!

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1 year ago

Delicious meal in unique setting. Great wine, pasta and ambience. Service was great. Wait staff super.

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Left Foot Charley - Cinnamon Girl & a Sunset

Left Foot Charley

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We stumbled on this at the end of a long drive on Leelanau peninsula, and decided to check out the…read moreGrand Traverse asylum area, an Old State hospital that's been renovated into mixed use purposes. Ironically lead with Charlie's Wine stumble was the first one we had. "Stumble": resiling and gvertz and Pinot Blanc. Nice lemon tart, spicy, light tropical, coconut. We learned a wine club wine was open., Pinot Blanc, for the wine club due to being off of a 30-year-old vineyard in the front yard of the winemaker partners home. Lovely, rich, Blaufrankich was very good, the best one we had in Mission area. Really great flavors. Very glad we had a chance to stop in here. Highly recommend it for wine people, and close to town! Thanks Brandon

My friends and I made one final stop here on our girls trip before heading back to Indy. I had…read morestopped here with my husband, sister, and brother in law several years ago when we vacationed here and had a really delicious cider flight, so I was excited to try their wine this trip. We stopped in on a Thursday, early evening. They were not very busy and there was a table inside available to sit immediately or plenty of bar seats and tables outside. The man working the bar said our server would be over to bring us menus and to sit wherever we'd like. Some time passed and he eventually brought over menus since we hadn't seen a server and said our server would be over soon. Less than a minute later a woman comes over and asks if we know what we want and was just very curt and unwelcoming. We had not had any time to read the menu, so we said we still needed to look over it first. She did not come back for a long time after this and when we ordered our glasses of wine I also asked if we could get glasses of water. She said "it's over there" looked briefly over her shoulder and then walked off without saying anything else. I then noticed that there was a water station back by the bar and went over to grab them. I wasn't sure what the attitude was over a simple question, but our entire visit was like that and it was incredibly unpleasant. We all really enjoyed our wine, but it was collectively the least favorite stop of our entire trip. I wouldn't recommend it to anyone and wouldn't come back after the service we had.

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Left Foot Charley
Left Foot Charley - Cinnamon Girl

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Trattoria Stella - CHEFS TASTE

Trattoria Stella

4.4(863 reviews)
0.1 mi
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So great! Service was prompt and professional. Menu changes daily and is exquisite. I enjoyed the…read moreseafood tasting appetizer which was amazing, fresh lettuce cups, perfect bitter crunch, fresh shrimp. I did catch a few shrimp shells but otherwise perfect. I did add a bit of lime juice and salt for flavor. The bread was delicious! I met a new friend at the bar and she and I enjoyed splitting the Wagyu beef 8 ounce with risotto. This was delicious and perfectly prepared rare with a chat. The risotto gravy was a bit rich for me. I would have loved a steak sauce but enjoyed adding lemon butter. Wonderful all around night before my asylum tour.

For dinner on our road trip, we headed to a wonderfully unique spot located inside an old asylum…read morethat has been converted into shops and restaurants. Although nothing is explicitly marked as gluten-free on the menu, the service and attention to dietary needs completely made up for it. Our server was exceptionally knowledgeable and took the time to go through the entire menu with us, ensuring a safe dining experience. While they do not have gluten-free bread available, the staff made sure that every single dish set down at our table was explicitly announced as gluten-free for me, which gave me immense peace of mind. To drink, I ordered a mocktail called Spoke of Genius that was confirmed to be gluten-free, and it was so good. For my starter, I had the minestrone soup, which was absolutely to die for and a major highlight of the meal. For my main course, I ordered the gluten-free fettuccine with no lamb. It was cooked very well, though it was a bit saltier than my personal preference. They even offer gluten-free desserts, but unfortunately, we were far too full to try them. Overall, it was a fascinating and delicious dining experience with top-notch allergy safety protocols, making it a great way to end the night.

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Harrington's By the Bay - Chocolate peanut butter pie

Harrington's By the Bay

3.7(401 reviews)
1.5 mi
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Dined inside for a late lunch on a rainy day. The patio looks like a great space, but it was a…read morelittle wet that day. Choose to sit outside when it's available. The restaurant is located across the street from the main road on the bay. The view is still very nice from inside the restaurant. Two fireplaces in the dining area. Neither was on during our visit. The dining area around the booths needs some love. A little worn. Bowers Wine and Coronas to start. Good choice. The Calamari was of excellent quality with tentacles and rings. My favorite. Breaded lightly but slightly undercooked. Needed 20 seconds more. Lettuce Wraps were terrific. The Prime Rib Dip was hearty and the horseradish sauce delicious. Service was good. Friendly.

Everyone said we had to try while in the area. It was just ok for the prices you pay…read more 1.the seats we were in the a/c was so cold we couldn't enjoy dinner. We were told there was nothing they could do 2.the food took so long to come out. Probably sat for over 30 min for our plates 3.we ordered the short ribs and it's mashed potatoes and it came with rice. We only ordered it because it should come with potatoes. We were told they ran out but this was after our meal came out. 4. The hand breaded chicken sandwich was dry and overcooked. 5. The prime rib sandwich was the only good thing we had for dinner that night. For a meal over $150 for 4 people we were expecting more.

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Caesar salad

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Apache Trout Grill - Perch Reuben sandwich with sweet potato fries

Apache Trout Grill

3.7(821 reviews)
1.7 mi
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Incredible food, some of the best I've ever had in Northern Michigan (or anywhere, for that…read morematter). My gf's halibut and risotto was a real highlight, as was the lobster bisque. The halibut was very well seasoned and perfectly cooked, and the risotto was a great accompaniment. My fried perch was, as expected, not as good as the halibut, but still quite above average. The prices were higher than a "regular" sit down, but I felt it was a good value compared to a place like Artisan at Delamar or the restaurants at Grand Traverse Resort (we paid about $85 + tip for the halibut, perch, 1 lobster bisque, and a soda) The location is certainly one of the main draws here, as the restaurant is located right on the water, with a great view of the west bay. We were very happy to get a table with a good view of the water, but it seems like the vast majority of tables also have a good view, aside from the bar seating. The decoration and furniture was tasteful and cute -- not quite fancy, white tablecloth vibes, but much more elevated than your average taxidermy-infested northern Michigan dinner spot (ahem, Nonna Lisa's in Mackinaw...) The service was one thing we encountered that I felt was less than completely perfect. Strangely, it seemed like our waiter was a bit overwhelmed or something, despite the moderate crowd, and forgot to bring our soup until about 2 or 3 minutes before the entree came out, and then did not bring the ciabatta bread until after the entree. We also did not get our Coke until after the entrees came out, which I thought was a bit weird for a place as nice as this. But, I know things like that tend to happen in food service, so I don't hold it against them. It was also nice that the manager came to chat with us about TC and our hometown. Overall, we loved this place, and my girlfriend is begging me to come back. We would love to make this place a tradition!

This was once of the best amazing places to have ever served a lobster tail as promised. I would…read morehave been satisfied at one tail, but when the two tails were brought to my table I gasped in delight. The Caribbean tail was extraordinary delightful with a savoring taste one would desire. I ordered the surf and turf modified with risotto instead of vegetables with a six once filet topped off with two nice sized tails. The Grand Travers Bay topped off the scenic view with the taste of every bite as my wife and I topped off the special occasion with an exceptional view. The manager Andrew, bartenders John and Grace, with Mattie accommodating the evening with a table next to a picturesque window view. You will definitely not be disappointed coming in with an expectation set low but walking out with a one of a kind experience

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PepeNero Ristorantino Mediterraneo - italian - Updated October 2026

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