The food was absolutely amazing! 10/10! The short ribs were so tender and the french onion soup was to die for! Loved the drinks and desserts! read more

Live review in progress... We arrived with a reservation for two. The dining room was not overly crowded. We ordered a bottle of wine quickly and had a very attentive server. 90 minutes later the bottle of wine is almost gone and our entrees are not here. I will update as we make it through the meal. Update 1: The food came out as I hit send. The cook on the meat was very correct. However, the rack of lamb came out lukewarm to room temperature. Presentation was beautiful, but seemed to be too long rested. Sides on the plate (white bean puree and the vegetables) came out to correct temp. The plate was returned and came back with the comment the puree was supposed to be chilled. Understood, but the lamb was not warm. The kitchen solution was to use a warm jus. The filet came out correct cook and great presentation. Very flavorful. Wine selection is well done and well-priced. The server, Olivia, was lovely and did a wonderful job attending to us. May come back again next time we're in town. For the first visit it wasn't spectacular, but a nice date with the Mrs. Regardless. read more

I and my wife went to this restaurant with five others. She and I ordered the "special" while the others ordered standard menu items. The special was skirt steak, two shrimp & mushrooms. The other five were served their dinners at least 10 minutes before my wife & I were served. She and I had not had a chance to try our meals when the waiter came to ask about the meals. The others said the food was fine. Well when we tried our food it was room temperature. My wife's steak was edible but each bite I took was primarily gristle - just tough!. Even cutting the meat was tough. I'd put it in my mouth, chew for awhile & then would have to spit it out. Tried four different pieces. The gristle was getting caught between my teeth. It was just too tough and cold to boot. I quit trying. The chef, if he had been paying attention, could have determined the meat I was served was tough just by carving it into the various pieces. It was obviously tough. One of my fellow diners offered me a piece of her chicken which I took. It was very good. My wife's steak was tender enough to eat but not warm. When the waiter showed up with the bill, I told him quietly that my meal was awful. He responded by saying, "When I asked about the meals that is when you should have said something. You didn't give me a chance to address the problem." Fair enough, except for the fact that he checked in when my wife and I had just been served (by other wait staff). We never saw him again until time to pay. I don't know if he knew my wife & I had been served so late, but he should have. I can't say for sure, but I suspect my wife's & my dinners were left sitting somewhere for more than 10 minutes while the others were served. We told the others to go ahead & eat their meals; they hesitated but finally started eating when it was clear our dinners were not showing up any time soon. No waiter, no other wait staff, - nothing! Finally our meals were served by a young woman server; no apologies for the delay. No explanation. After my complaint, the waiter sent another person to my table to speak with me. I told him that I was not asking for "the meal" to be comped. Rather, I just wanted to make it clear that the meal & service were lousy for my wife & me. He comped my "meal". To be fair the two shrimp were good but were room temperature, so I did get something for the "complimentary meal". Otherwise it would have been $55 for two lukewarm shrimp. All things considered, I rate the experience a D. The others in our group enjoyed their food. For my wife & me, except for the company, it was exactly the opposite of why one goes out to dinner: we received poor service & lousy food. The bread was good. I will give two stars but begrudgingly. I tend to not complain, particularly when out with others because I don't wish to make a scene. But for the prices this place charges, it all should be perfect. Incidentally, I paid half the bill for the six meals that were charged. Our table shared two fairly expensive bottles of wine. In other words, the bill even with my comped meal subtracted was still big. I paid a 20% gratuity on my half of the total bill. To the manager / owner: Tell your wait staff that if meals are left standing while others at a table are served, something went wrong. Tell them to not ignore that situation because more than likely it is going to result it cold food. The young woman who brought our food so late should have the authority to go back to the management, tell him or her, "we messed up & need to address the situation". Don't just put the late plates on the table and walk away! Major fail! read more

I've had the pleasure of dining at Martha's Table on five different occasions over the last five or so years. When my partner and I decided that our fall 2026 wedding was to be held in the Traverse City area, it became an obvious choice to host our rehearsal dinner at Martha's Table. So I reached out to the restaurant in the spring, speaking with their manager. I told him what we were looking to do and our approximate timeline - we'd be bringing a group of somewhere around 30-40 guests for a Saturday evening dinner but we weren't sure exactly how many yet. He shared that they could offer a roughly $100 per person dinner, that they'd even let us choose the dessert, and they'd get flowers if we'd like. He mentioned that the restaurant could hold up to 40 and for a late October event, we may be able to use the patio, but that we shouldn't depend upon it. When I inquired about how we proceed with booking, he told me to reach back out to the restaurant in late August before they open their October reservations. Shortly thereafter, we printed out our wedding invitations. For our closest friends and family, we included an insert with an invitation to a 6pm dinner at Martha's Table, the night before the ceremony. Flash forward to the last week of August, I called and left a voicemail for the manager. When he first called back he seemed rushed and a bit short with me. I had to re-explain many of the details of what we had discussed previously, that we'd finalized the total of 29 adults and 6 children, that we'd like to include one drink for each adult in what we pay for, asking if guests could then buy additional drinks for themselves if they wanted. He was in agreement with all of this, but just seemed on edge for some reason. He told me he'd call me back the following week when they officially opened the reservations. The next week, he reached out and we talked through some more specifics. We ended up landing on a full night restaurant buy out where guests could order whatever menu item they wanted for dinner instead of them choosing a 4 course fixed menu. Suddenly, he was very urgent to get things completed. He asked for my email so he could send the contract and followed up with a text once the contract was sent. Upon opening the contract, I was shocked to see that the total for the event was somehow $10,000 (almost $12,000 with fees and required gratuity), a lot more than the quoted roughly $100 per person. And with 29 adults and 6 children, this worked out to about $300 a person! Upon seeing this amount, I asked for an explanation of what changed from when we spoke in the spring and he responded: "To clarify our policy, we offer either a full buyout for $10,000 or a two-hour window for $5,000. When I previously mentioned roughly $100 per person, it was an estimate based on a group of about 40 guests, which aligns with the $5,000 total. My recollection is that we did not discuss a total package price during our phone call in the spring." Sadly this was not accurate to what was shared in the spring. I never guaranteed a party of 40 as I never had a final number of guests, he had shared that they could host up to 40. But he was correct that a total package price was not discussed, just the $100 per person for a fixed menu. I let the manager know that we'd like to proceed with a two-hour window for our rehearsal dinner as we budgeted $4000 to $5000 based upon what had been previously quoted to me. Even though we knew this would now end up over $6000 with gratuity, we decided to stick with Martha's Table given it is now early September and we are running out of days before the wedding. I asked that he draw up the contract so we could get things finalized. When the new contract was shared, our arrival time was requested to be 4:45 for a 5pm dinner. All previous conversation, including the contract they had sent just days ago included a 6pm start. Given that we have guests who have planned their flights based upon a 6pm start time, I asked in an email to start at 6 or later. He replied simply with "you can do 8 to 10pm.' With 6 children in the party, an 8pm start is too late. At this point I would have appreciated some discussion or empathy or understanding and have just felt that this whole experience went down hill as soon as I reached out to talk through specifics. It only got worse when I balked at the $10,000 price. So we emailed and let them know that we'd be going in another direction and our disappointment. He has not responded. This could have been a much better experience if the manager could have been up front to begin with. I clearly didn't know the right questions to ask and made assumptions, they could have offered a contract or been more precise rather than kicking the can down the road until it was too late. We are now 40 days out from our wedding and have no location for a rehearsal dinner - no location though is better than the alternative. read more

Ate here with my family in July for dinner. Cute little place and we had a lovely dinner. Would definitely return.

I have been there at least three times this summer and each time I have had a great experience. Food is wonderful. Service is very kind and friendly. This is now my favorite restaurant in the area!! read more

This is the best steak I've ever had in my entire life on earth. Best service best environment best best best. Nothing else needs to be said. read more

Martha's Leelanau Table - Tenderloin - New American Near Me - Suttons Bay, Michigan

If you can sit outside in the evening. The twinkle lights are just magical! We loved the Peachy Keen drink! We surprisingly really liked the asparagus salad appetizer. The chickpea fries were okay, I dipped them in the sauce that came with the fried green tomatoes. Kathy our server was so kind and sweet! read more

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Martha's is an experience, one like you're visiting that fun aunt who was never around when you were a kid because she was off busy traveling the world and now she's having you over to share her life stories! The stories are told in the rich diversity of the flavors on her ever-changing menus. You'll smell rich cream sauces, spicy rices, fried green tomatoes, grilled meats, lamb meatloaf with feta - oh my! Make a reservation, get dressed up and come on time, just like you would for that sassy auntie. The patio is the place to be in warm weather. Live music on Thursdays and Sundays in the summer (I believe). Service is excellent. I recommend you request Debbie as your server, but everyone is professional and well trained in the art of hospitality. I always make a point to get up here when I come to TC. Unfortunately that is not very often. read more

Martha's Leelanau Table - Dinner on the patio on a warm August evening. - New American Near Me - Suttons Bay, Michigan

We at outside, it was a nice spot. The food was good but not sure it lined up with the prices being charged for some items. The service around us appeared to be good, ours was a bit slower than the rest. read more

What a place. The head chef Matt is incredibly talented. I can easily say tonight was the best meal I've had in all my years going to Martha's. In addition, the best meal in the county. We had Debbie as our waitress, who was incredibly friendly and informative. Her recommendations did not disappoint. The menu has something for everyone, totally top notch. Understand it is under new ownership and I am thrilled with everything, will be back soon! read more

Farm to table? More like failure to table. This restaurant is all bark and no bite. We were at first dazzled by the insanely gorgeous ambiance, soothing live music at a reasonable volume, and a bartender who made an unfamiliar drink on the fly. This is where the magic ends. Firstly, this restaurant boats all farm to table and organic, the server recommended the chicken and the steak. My first mistake was trusting this skinny server. Never ever trust a skinny server, they never know what they're talking about. We inquired about the radish appetizer, which the server really talked up. We were expecting some roasted radishes in artisanal butter or something. What arrived to the table is a bunch of poorly sliced radishes, some half circles, some full circles (Anne Burrell would roll in her grave over these inconsistent knife cuts), a half stick of butter smeared on the plate, and a teaspoon of flaky sea salt. I was like wtf is this? I could have gotten a bag of sliced radishes and a pound of Kerry gold at the grocery store and would never be like wow this would make a snack worthy to be an appetizer at an upscale restaurant! Absolutely nothing about this dish is worth $10. We also all ordered salads. The ramp vinaigrette was very enjoyable but there was probably a tablespoon of it on the entire plate. The few bites with dressing were very fresh and enjoyable but other than that I felt like I was eating a bag of grass clippings with some parmigiano reggiano on it. My husband was so excited to have a grass fed New York strip and my mother in law ordered the same. My husband ordered his steak medium rare and my mother in law ordered her steak medium. I ordered the highly recommended chicken against my better judgement. What came to the table? Well, my husband's medium rare steak came medium well and my mother in law's medium steak came well done! These New York strip steaks both resembled a filet more than a New York strip, my husband's portion was much smaller than my mother in law's. I have decent culinary knowledge although I'm kind of a steak novice, but it looked nothing like the New York strips I see at the grocery store or at other steakhouses. My mother in law asked for a refire on the steak due to it being inedible (if you enjoy well done steak, I'm calling the police) and the server said it would take five minutes. My husband finished his food while my mother in law waited and I had them each try my chicken dish. We all agreed the grain side dish that came with the chicken was a little al dente and gross, the chicken skin was rubbery, and overall it just wasn't worth the price point. My mother in law's refired steak arrived after the rest of the plates were cleared from our table. The first few bite was enjoyable and then by the third bite she noticed the steak was cold. She cut a little further to find the steak was completely uncooked in the middle. My mother in law got up to locate the server, and told someone inside to please send her to our table. My mother in law never mentioned an issue with the food, just requested the server come to our table. This is where is gets a little weird. You be the judge: The server rushed to our table saying "I talked to the manager and we're taking it off your bill! It should have been on the grill for a minute longer!" We had not yet explained what our issue was, so it seems they knew they phoned the steak in. So! $200 for raw radishes and butter, two overcooked steaks, a raw steak, a rubber chicken, and 3 plates of grass clippings with a tablespoon of the most delicious garlic ramp vinaigrette I've ever tasted. Even a broken clock is right twice a day I guess! $200 and a 25% tip later we all agreed that you can get better food at the ball game. Tell my why Texas Roadhouse is putting out better quality steak than this farm to table organic kumbaya grass fed vegan gluten free steak? read more

We went to Martha's for years and years, we loved it! Tonight we went and did not realize she had sold to new owners, the service the food,The wine was so disappointing!!! Everything from being seated, to our food coming out, to the quality of the food for the price, to the service, all I can say is Martha you should take your name off the restaurant ! read more

Lovely restaurant in downtown Sutton's Bay with indoor and outdoors garden seating. Carefully curated menu, not extensive but hits all the right spots. Since we are from California, we ordered the Walleye (can't get it there) and we're not disappointed! Plenty of food for a hungry diner, great vegetables on the side too. Our daughter had the Canadian Halibut that was a special for the night, it was tender and delicious. Everything we saw headed to other tables looked delectable too. We also ordered the Carlson Board that had whitefish sausage, smoked whitefish and whitefish dip. Nice portion for the 3 of us and would be plenty for 4 to share as well. Also something we don't get in CA, so look forward to eating it Up North. Our waitress Savannah was very professional and knowledgeable, she even greeted us later that night as she was walking her pup and we were headed home from a reception. read more

Martha's Leelanau Table - Walleye dinner - New American Near Me - Suttons Bay, Michigan

We had a 545 pm dinner reservation. We were seated immediately. We ordered appetizers a main dish and coffee. We also had ordered wine it was 8 pm and we were asked to leave as they needed the table. For a tab of over $200 per couple i I could not believe that they had the audacity to ask us to leave. While the service and food was 5 star. The prices did not justify the restaurant and when they asked us to leave that just put a very bad taste in my mouth. read more

Came for drinks as I read this was one of the better espresso martinis in traverse. Felt rushed out of this place after we placed our drink order check was delivered to our table. We wanted more drinks! read more

The prices do not meet the quality of the food that we were served. In NY I'm used to these prices but if you're bold enough to put these prices well your food better be up to par, but this food is mediocre at best. Additionally, Martha herself doesn't seem to be a pleasant person, being in the restaurant biz you'd think. From past reviews it seems as though I'm not the only one. Didn't feel comfortable around her. read more

I was really looking forward to the restaurant but was sadly disappointed. My husband and I went last nights for drinks and appetizers but we were made to feel very unwelcome by the general manager and one of the waitresses. We left after one drink and went across the street instead. read more

We had a similar experience as recent reviews. The food is not as described on the menu. The whitefish filet is half a filet. Also, they advertised a rhubarb dessert ; however, it was pound cake with a tiny piece of rhubarb on top. Their prices are sky-high for the servings and then they had the audacity to charge a credit card fee. Do not go here. read more

Martha's is always the top choice in Suttons Bay- incredible menu and options, excellent service- best make a reservation! Especially book reservations if there's live music as that makes the outside dining the best Al fresco option during the summer season! read more

Where do I start... from the moment we arrived, the service staff seemed annoyed that we were there. We had to chase our server for service and got our bread basket from another server who was annoyed that we took the one she was taking for her customer. Our mushroom appetizer was actually pretty good. But the Walleye had so much breading that I could have been eating a potato pancake and not known the difference. My husband got the stuffed chicken and usually finishes his meals way before me. Because he had to chew 3 times longer since the meat was so tough, I actually finished first (but also didn't eat everything). Needless to say, we didn't stay for dessert. read more

The food was delicious and the ambiance was very cozy and European. They had a live acoustic band that added to the experience. We started with an amazing Leelanau raclette, and then enjoyed a delectable entree of Elk Sausage and Roasted Duck served over warm cannellini beans and kale. We finished with tiramisu and coffee! 4.5 stars, the service could have been a little quicker. Overall, very good! read more

Found Martha's on Yelp and since we were driving from Leland to Traverse we thought we would try it. When we got here we were told they were fully booked for the night. Not worried we were told and in a few minutes we had a table outside. It just got better from there. The service was amazing and attentive. The food was clearly prepared with care and passion for cooking. If you are in the area I highly recommend eating here. read more

I had a higher expectation of dining at this local fav. Staff was dismissive and not engaging. Martha did touch our table and that was nice. Food quality and taste was not worth the price. And expect a long wait in between courses...enjoy some wine and their quaint patio. That was a positive for the experience. And I agree Martha...this is not my place. I appreciate the reminder. read more

Over the years of coming up to Suttons Bay I've had the pleasure of dining at Martha's Leelanau Table 3 or 4 times. Each visit has been consistently good. Excellent farm to table local establishment. If the weather is nice it's worth sitting outside on their patio. The sandwiches and wraps are delicious as are the soups and salads. Everything is fresh and made to order. This time I tried the fried green tomato BLT. It was on thick Italian bread with a basil aioli spread. My mom said her Cuban sandwich was fabulous. We both opted for the tomato bisque soup and were happy with our selection. The soup was creamy, flavorful, and hearty. Martha's has a full cocktail menu and features many of the local wines. It is a little pricey but for the quality and taste of the food it's certainly worth it. Be sure to save room for dessert. The carrot cake was one of the best I've ever had! read more

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Fabulous food, service (David is wonderful) and a lovely atmosphere. We ate on the patio and the weather cooperated. Good wine list as well, although a $20 corkage policy is a nice option for a special bottle. The cassoulet was amazing, as was a rack of lamb special. read more

Martha's Leelanau Table - Wine list September 2023 - New American Near Me - Suttons Bay, Michigan

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Made a last minute reservation for 4th of July weekend. They welcome dogs! Excellent service & food. The patio is gorgeous! Thank you for a great experience! read more

Martha's Leelanau Table - Accommodating of our puppy!! - New American Near Me - Suttons Bay, Michigan

We celebrated with family in the garden patio for a wonderful dinner. The service was great and the food was excellent. It's a great find if you're in the area. They offer a super good deal between 5-6 daily. Make a reservation. read more

Martha's Leelanau Table - Broiled Whitefish - New American Near Me - Suttons Bay, Michigan

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Another delicious dinner at Martha's last night. Celebrating my birthday was just outta sight! The freshness quotient and accommodating tricky food allergies was done so well, delivering exactly what we wanted beyond compare. A friendly staff, lovely outdoor seating organized to protect from the rainstorm that never arrived (yay) and delicious food was great. Be sure to make reservations. We saw more than one couple turned away who popped in for an early dinner. Include Martha's in your Traverse City/Leelanau travel plans, just plan ahead! read more

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My absolute favorite Scallops to die for- vegetables, potatoes, and seasoning ahhhhhh!Mango caprese salad flavors and meld so nicely. Mushroom portabella yummy.....all the experiences in your mouth unbelievable. The Wallaye with asparagus terragon sauce- WOW! We are coming back for my birthday!!!! read more

Very disappointed, Martha ruined our dinner experience by brining in her politics. Didn't pay over $150 / person to hear who she is voting for. read more

We loved our visit. The food was wonderful with a local focus. We were treated to great service which made the meal that much more special. We will be back. read more

Martha's Leelanau Table - Smoked lamb shank - New American Near Me - Suttons Bay, Michigan

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I might have enjoyed the food here, but I lost my appetite after seeing how the hostess had a loud conversation back and forth with the chef, and publicly humiliated a couple for not having vaccination cards. If you are going to require something that, you should let people know at the time they make a reservation. I was disgusted by how this poor couple was treated and told to leave in such a loud and disrespectful manner. read more

I would probably rate this one a 4.5, if only because we were cold pretty much the whole meal. Visited a few weeks ago and were seated on the patio, which I thought would be a good bit warmer than it turned out to be. If they're seating people outside, it would be nice to see a little more done to increase the temps out there. We saw at least two tables get up and leave that were seated outside. Other than that, it was a solidly good meal - but not super memorable. We got the raclette appetizer and then my partner got the lake and steak, which she loved and I got the stuffed chicken breast, which was pretty good. We also got the soup, which was good, though really only because we were so cold. Her cocktail was a bit too strong, but our waiter quickly helped us out with that and brought out some more mixer. All around a very good meal, but I think the few small issues knocked me down a star. read more

Martha's is one of the best restaurants in the Grand Traverse Bay Area. I just ate here two weeks in a row. I arrived early for the Prix Fixe meal which has 3 courses, a soup or salad, an entrée (perch or sirloin) with vegetable and potato, and a dessert (tiramisu). I chose the soup both times, and each time I was rewarded. This time it was a roasted pepper tomato bisque which was amazing. The blend of flavors and textures and tiniest whisper of spicy heat was embracing. It was almost like wrapping yourself in a warm cozy sweater. The first time I chose the panko breaded perch -- superb. This time I chose the sirloin--also superb. I asked for Medium/Medium Rare, and it came out as Medium. If you prefer more red, be sure to ask for Medium Rare. The vegetables were excellent, a medley of zucchini and squash and red bell pepper, cooked perfectly and flavored with herbs. The buttermilk mashed potatoes were also tasty. The tiramisu dessert was one of the best tiramisus I've had. My Italian great grandmother would be proud! I also know from fond experience that the asparagus tarragon sauce served with the whitefish is transcendent. Highly recommended. read more

Lovely place for breakfast when you're in the Sutton's Bay area. We were looking for a place to eat that was pet friendly since we had our puppy. Walking by we saw a sign right out front that said furry companions were welcome so, one quick glance at the menu and we were in! I can't speak to the inside since we ate on the patio but the patio itself is beautiful. You're surrounded by an iron gate, tons of flowers and greenery, and there's a shade sail over the whole patio so you're protected by the sun. Fresh air without the burn! The menu is on the smaller side but everything sounds delicious. My boyfriend and mom got the St. Tropez baked eggs (2 scrambled eggs with fresh spinach, bacon, Shetler's cream, & parmesan cheese) and it was quite good. The eggs were so fluffy and the flavor combos had be reaching for both their plates more than once! I myself got the cherry french toast. I liked it but I was kind of expecting thicker slices, like more of a challah or something. But it was good. Just not sure I'd get it again should we return. I do like that they try and keep things seasonal and local, though! Prices for breakfast were fairly reasonable (about $10-13 per plate) but maybe on the higher side given the portions. They also serve lunch and dinner and their website tells me they also offer cooking classes which sounds delightful! We'll definitely be back next time we're in the area. With or without the dog (who, by the way, had a nice nap under our table as we ate!) read more

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The best meal I've had in a long time. I had the surf and Turf and my husband had the rib eye. I'm going to think about this meal for a while. Highly recommend! read more

Martha's Leelanau Table - New American Near Me - Suttons Bay, Michigan

This is genuinely my absolute favorite restaurant I have ever been to. I usually come to Traverse City every year for my birthday, which is also on Saint Patrick's Day, and for the last couple, I've been coming to Martha's for birthday dinner. They made it so special for me, I felt so welcome, everyone was so nice, the food (corned beef and cabbage on special!) was delicious as always, and they even left a little signed card for me!! The wine was so wonderful, and I even was given a little turtle ice cream for dessert. I couldn't have asked for a more perfect night and Martha's made it a night to remember. Thank you so much to everyone there!! read more

Martha's Leelanau Table - My friends attending my birthday dinner - New American Near Me - Suttons Bay, Michigan

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What a delightful , charming spot . The eponymous Martha clearly understands hospitality , food and the art of service . We were treated to some European delights , raclette , artichokes to start and some excellent 'specials'. Ribeye , perfectly cooked and seasoned , crab cakes that seemed to be almost pure crab . But the defining thing about our dinner was the unhurried , even paced , knowledgeable service . Highly recommend . read more

Martha did it again! At this time we are not allowed to eat at any restaurant establishment due to the on-going pandemic. While getting a much needed night away from Troy to Traverse City, we ordered carry out (they also provide delivery within 10 miles) from Martha's Leelanau Table. It was excellent!! We ordered: butternut squash soup; featured salad of the day with goat cheese, cranberries, mix greens, pears, and walnuts; Harvest Bowl which included Brussels sprouts, carrots, butternut squash, cranberries, potatoes, quinoa, and the optional chicken add-on (or salmon); accompanied with some fresh bread and candy canes thrown in for a festive treat. It was all fantastic. Can't wait to come back again! Thanks Martha and staff! read more

Martha's Leelanau Table - New American Near Me - Suttons Bay, Michigan