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    Cellar & Flame

    4.1 (113 reviews)
    Closed 4:30 pm - 9:00 PM
    Updated 1 week ago

    Order Cellar & Flame Takeout or Delivery

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    CELLAR & FLAME ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Cellar & Flame

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    Elk medallions.  Dry (though cooked as recommended,  medium rare) and just not good.
    Jodie R.

    The good: the service was great from start to finish. The ambience is lovely and our cocktails were fantastic. The problem is... at the end of the night, it's really about the food. And that wasn't great. My friends halibut was OK, but not spectacular. The filet was the best thing we had. But the Cajun boil was small and just ok (for $56, give me a couple more shrimp and something other than 2 sad, previously frozen crab claws. Lobster tail was good though) The elk medallions were dry and the sauce with them was really unappealing. For $300 with tip, there are many better options. Go for drinks!

    Lettuce Wraps
    Kayla F.

    As a first time visitor to Traverse City, this restaurant was recommended to my family and I. We went for a late bite to eat around 9pm. The hostess was very friendly and seated us right away. Our waitress was kind, knowledgeable, and attentive. We ordered some drinks that came out quickly and some appetizers that came out shortly after. I got the salmon bites which was a good portion. I didn't particularly like the sauce that was drizzle on it but overall the dish was fresh. The restaurant has a cozy ambiance that was perfect for a rainy evening. Overall it was an enjoyable experience, but I would try other restaurants in Traverse City before returning.

    Stefanie W.

    Should probably address that we didn't have reservations but bc they had a cancellation, they offered us a table at 845! We were so grateful for their kindness and service! Lots of parking on the street or in a lot across the way, but easily to access! Great lobby to wait until our table was ready... our table was much larger than our party but we made the most! Eddie with the best humor received our group and made a very positive experience, however, the food was out of this world!!!! The absolute BEST lobster bisque and filets to be served!!!! Literally melted in our mouths and yes we shared!!!! We ended staying a little past 10 (when they closed) to finish the Silver Oak but we appreciate the staff and all their efforts to help w our dinner! Cheers

    Drinks
    abigail p.

    INCREDIBLE wedding catering! We had The Tasting Room cater our wedding, and WOW -- people are still talking about how amazing the food was! Every bite was perfect, and the staff couldn't have been more kind or helpful. They made everything run so smoothly and took such great care of us. If you want your guests to leave saying "that was the best wedding food ever," this is the place.

    Elk Medallions

    Chose to do dinner here while in town on business and it did not disappoint! The ambiance was great, a nice chill vibe with dim lighting and an upscale atmosphere. Started with a Belvedere martini with blue cheese olives, it was perfect. For dinner, I started with a side Caesar salad and had the elk medallions as my entree. The food was incredible! Elk is not something you see on the menu every day, so I jumped at the chance to try it. It was tasty and cooked to perfection, not to mention the portion size was massive and could've been shared amongst 2 people. This was a great choice for the evenings dinner! Thank you for a great experience!

    Lettuce wraps with chicken

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    6 months ago

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    9 months ago

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    11 months ago

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    1 year ago

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    2 months ago

    Nice dinner out with my wife. We enjoyed a cozy table with amazing service and equally amazing dishes.

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    8 months ago

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    3 months ago

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    11 months ago

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    9 months ago

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    11 months ago

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    1 year ago

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    8 months ago

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    11 months ago

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    9 months ago

    Delicious food and great ambiance! Notably the salmon crostini and white wine. Highly recommend!

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    5 months ago

    Amazing meal! Amazing!!! Debbie was our server and she is top notch fantastic! Thank you Tasting Room!

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    10 months ago

    Amazing food & easily the best steak I've ever had. Great and fast service. 10/10 recommend especially for a special occasion.

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    1 year ago

    Food, service, friendly staff. Great choices on the menu. Make reservations because they fill up fast.

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    1 year ago

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    Page 1 of 3

    Ask the Community - Cellar & Flame

    Any dress code or suggestions?

    Jeans or nice shorts are fine. Recommend taking the ball cap off.

    Do they have liquor license yet?

    Yes, we have had it since late June! :)

    View All 3 Questions

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    The Cooks' House

    The Cooks' House

    4.4
    (297 reviews)
    0.6 mi
    $$$

    This is one of the times when you need more than five stars. Cook's House is simply outstanding…read more Every aspect of the experience was wonderful. The restaurant is a house in downtown Traverse City. They only have space for 22 seats, and it was never full during our visit. It is intimate and welcoming. I made a reservation three months ahead, and obtained a seating for 8pm. We were welcomed warmly, and immediately seated. A complimentary mushroom broth "tea" was brought out. My friend who does not like mushrooms even enjoyed it. The service was perfect. Our server understood how to facilitate tasting courses, and the one very small misstep (under down steak for the member of our party that is pregnant, so it was not a being picky situation) was immediately handled without needing to be asked. The wine sommelier did a beautiful pairing. She offered the right level of presentation. Our group of four did the tasting menu. As they are farm to table, and the menu is constantly changing, it is not beneficial to discuss specific menu items. I do want to say the celery soup was representative of the experience, something I would not think to try or sounded amazing but was. My non dessert eating friend loved her dessert, she actually ate the entire cake. Interesting, creative, but not pretentious. A meal to be remembered.

    We are foodie folks and I made a reservation here as soon as I knew we were planning a trip to…read moreTraverse City. There just happened to be one at 9pm on the Thursday we would be there. In the meantime, while watching the James Beard Awards, I noticed they were nominated within the same category as one of chef's from our hometown Cincinnati! The place is actually a house, and we were seated right next to the kitchen. Our server, Dillon, was great. We were happy that we both didn't have to order the tasting menu, so I had it, and my wife ordered a la carte (this is the first place we have been to that you can actually order whatever way you would like, nice!) The wine list isn't huge, but it is nice that the glasses are all the same price. As other reviewers said, there is a lot of staff for the 25 seats in the place. We were offered a pickled Amuse Bouche and a mushroom tea that we could have had every day. It was SO good. Here is what we ordered and what we thought; Starter - Smoke whitefish salad- very good and the fish was delicate and fresh. Loved. Gemelli pasta- they were absolutely fine substituting other cheese for the goat cheese, which we don't care for. We had one with blue cheese and one with parmesan. Both were great and the pasta was cooked perfectly al dente. Whitefish with Tom Yum Vinaigrette - first time having whitefish and it was excellent. Flavors on point. Would order again and again. 5 course tasting - Cucumber Buttermilk Soup - light and earthy tasting, and very pretty! Gemelli pasta - see above New York Steak - didn't appear to be a strip. It was chewy and a little gamey. I had to pull gristle out of my mouth a lot. However, the chimichurri sauce was fantastic and the potatoes were buttery deliciousness. Grilled Turnips - unique flavors. I was getting full so I didn't eat all of it. Lemon Posset - perfect ending. Creamy and lovely. We had the pleasure to talk to chef Calvin because we were right next to the kitchen. He specifically talked to us about what cheese we would prefer on the gemelli, and then when I asked where he likes to eat in town, he suggested a few places. He checked in on us regularly throughout our meal, which really made the experience intimate and personal. He also made some browned butter for our excellent bread because we didn't care for the goat butter...nice touch. They are deserving of the kudos and award nominations they receive.

    Photos
    Interior
    Interior
    Chargrilled milkweed pods with fried egg sauce - this stole the show for me. Tasted like grilled okra.
    Chargrilled milkweed pods with fried egg sauce - this stole the show for me. Tasted like grilled okra.
    Free bubbles to celebrate our birthdays!

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    Free bubbles to celebrate our birthdays!
    Modern Bird

    Modern Bird

    4.6
    (91 reviews)
    0.4 mi

    We were lucky to snag reservations at Modern Bird over the weekend and what a treat it was. This…read moremay have been one of my top favorite meals ever. Tastebud perfection from first dish to dessert. Each dish was creative, perfectly balanced, with wonderful textural components. The asparagus was the best asparagus I've ever eaten. The smashed potatoes delightful. The halibut with mousse was perfection. And that galette was amazing. But the dessert? OMG. The strawberry cheesecake with lemon curd and cucumber sauce was wowzers. Spring in dessert form. Thanks to the wonderful chefs and server Amanda for a delightful anniversary dinner. We hope to be back next time we travel to Traverse City.

    Modern Bird is a very difficult restaurant to review due to a very inconsistent experience. There…read morewas one aspect that entire group felt clear on: the high noise level made the experience uncomfortable. There were six of us in our group at a table, and you could only hear the person directly next to you. Our group had a reservation and were seated immediately. The restaurant is small, and the tables are very close together and felt packed in. They do have a small roped off 'patio' area on the side walk with a couple of tables. I thought the service was fine, others in the group felt it was poor (probably because no one could hear her and we had to repeat ourselves). The server did recommend that we share several dishes as a table as they are small plates. We ordered the bread and the three vegetable appetizers to start. Here is where it is hard to review: all of the appetizers were fantastic, interesting and fresh preparations. From the light courses section, we had the bougie corn dog and the duck pasta. I'm not a fan of corn dogs, I thought it was fine, but pretentious and not worth ordering, others liked it. I did like the duck pasta. The mushroom tart was boring, dry, and forgettable (side note that if you are in Detroit, Le Supreme's is absolutely fantastic, so this can be memorable). The other stand out was the walleye main, their use of curry made it an interesting, as well as delicious, dish. We all thought the halibut was awful, it arrived with a fishy smell, but was then somehow flavorless. If we were not all splitting it, it would be a send back dish. Overall, the dishes ranged from flavorful and interesting, to terrible. No member of our group felt they would return, and I would recommend against it due to the noise level, it really was that bad. Every sound echoed off of every hard surface. As a result, it just was not an enjoyable experience.

    Photos
    Inside
    Inside
    Corn dog
    Corn dog
    Modern Bird

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    Cellar & Flame - seafood - Updated July 2026

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