(4.5/5) Had brunch…read moreat The Table on a beautiful warm Wednesday, and the patio was definitely the highlight. It was the perfect spot to enjoy the fresh air and made for a really relaxing atmosphere. The restaurant has a great vibe overall, especially if you're looking for an outdoor brunch. (Have not been inside) I ordered the steak chilaquiles, and I'd give them a 8.5/10. The flavors were really good, the sauce was delicious, and I liked the addition of the eggs, avocado, and queso. My only complaint was the steak. I ordered it medium rare, but it came out medium well, a bit dry and was tougher than expected, making it difficult to cut. It was still tasty--just not cooked quite the way I was hoping. The mimosas were good too, a great value. Nothing that really stood out as amazing, but definitely nothing bad about them either--they got the job done. What really elevated the experience was the service. Our server Rebecca was attentive, knowledgeable, kind, and incredibly quick throughout the meal. They checked in at the right times, answered our questions confidently, and made us feel well taken care of without ever being overbearing. Overall, I'd come back, especially to sit on the patio again. With a more tender steak, this meal would've easily been an 8.5 or 9 out of 10!! :)

One star, and it's entirely about how the staff handled a serious situation, not the food…read more I was harassed by another patron at the bar -- told to "go back to my own country." That's blatant racism, and it happened while I was a paying customer. Staff did nothing to address it in the moment. Understandably upset and shaken, I had too much to drink afterward. My family came and drove me home safely. Rather than addressing what actually happened -- a customer being racially harassed on their premises -- management's response was to ban me, not the person who harassed me. If a business allows this kind of harassment to go unaddressed and then punishes the target of it for reacting, that's a real problem, not a minor service issue. This is the San Francisco Bay Area. We should expect better than this. Avoid this place if you don't want to find out how they'll treat you when something like this happens to you.

A cute and lively restaurant with a beautiful, playful atmosphere and a menu full of creative,…read moreglobally inspired flavors. From fun shareable dishes to inventive cocktails, everything made the evening feel festive and special. A fun spot for a birthday, a girls' night, or simply a delicious adventure. Definitely a place to check out when you're visiting Silicon Valley!

*Vegetarian Foodie Review*…read more This place is right next to the Beer Garden, but it's more of a restaurant-style, dine-in format. I felt like there were limited dinner options for vegetarians. The food felt more like snacks and less like something that fills you up. We came as a group of 11 for a Father's Day weekend dinner. Ordered: 1) Lemonade: 5/5 - So good and refreshing. Must try! 2) Pita + Dips (from snacks): 4/5 - The 1st pita wasn't fully baked, but they fixed it by replacing it. 3) Chickpea Fritters: 4/5 - I am not a big fan of goat yogurt, but if you do like it, this would be a 5/5. The taste and feel felt like India style which was a hit! 4) Grilled corn: 2/5 - No one in my group liked this. It was too sweet because of the caramel, not a good combination. We sat outside on the patio, but the inside ins awesome too. It's a fancy place, good for celebrations and special occasions. But yeah, the food wasn't fulling, we left a little hungry. Service was a little too slow, but that's okay given it was Father's Day weekend.

Came here on a Saturday afternoon with my dad and ended up having just as much fun chatting with…read morethe staff as we did eating and drinking! We sat at the bar, where Nate (the bar manager), Skyler, and Juanita absolutely crushed it. They were attentive, personable, hilarious, and somehow managed to all be ridiculously good-looking. Coincidence? I think not. When we realized we wanted to catch the last game of the NBA Finals outside, Juan, the evening manager, was more than happy to move us to the patio. That kind of flexibility and hospitality goes a long way. Great drinks, great vibes, and an even better team. They made us feel like regulars, even though it was my dad's first visit (my second visit). We'll definitely be back!

Busy restaurant even for a weeknight. Surprising considering this place is a little more upscale…read more Food and drinks are not the cheapest here and I would say for the average consumer, maybe eating here (or a similar restaurant) once a month would be reasonable to fit one's budget. Onto the food...rib eye steak, at $58, was cooked perfectly. Not overdone and tasty with garlic butter on top. Also a decent cut of meat that wasn't tough. Price is acceptable for a 16 oz size steak of this quality. Lobster rolls as an appetizer, were just the right portion if you're not too hungry and don't want to eat a full meal. Good lobster to dough ratio and the sauce it came with was adequate. Friendly service and the restaurant was staffed appropriately for the number of patrons it had. Clean and welcoming interior. Parking lot is available.

OMG, I am truly impressed with the food here! Most restaurants have at least one so-so dish, but…read morenot Goodtime Bar. Went here on a Saturday night with a girlfriend and we ordered: Steak Fries, Bucatini Pasta, Clams, Tomato & Cheese Dip (AMAZING! ) In fact, every single dish was completely on point. The vibe inside is super fun--there's a tiny bar lit up by a spinning disco ball. However, the ordering process is pretty disconnected and chaotic. You normally have to order food and drinks at the bar, but because the entire interior was so packed with people waiting for tables and pre-dinner drinks, the host kindly offered to help us at our table. The catch? She could only take our food order and not the drinks. It's definitely a bit disorderly, but the incredible food almost makes up for the logistical mess!

I came here with a party of 8 for a birthday celebration. There are no reservations, just walk-in /…read morefirst come first serve basis. The bar was pretty busy with groups at all the tables so we had to sit outside on stools at a fold up table. You walk inside to place an order then you get seated at a table. The staff were really nice and gave great recommendations for our group who were beginner wine drinkers. Super cool vibe inside, they even have a disco ball and cute decor. My expectations were already low as I'm not usually into tapas style (aka small portion but expensive and possibly mediocre food) but boy was I wrong. All of the food that we ordered was genuinely so good. I still think about the BUCATINI (tom yum butter, lime, garlic and basil) and would solely come back for that dish. The portion sizes were on the smaller side but it is tapas, we had a group of 8 hungry people so that was on our part lol Overall, would recommend and come back to try some of their other dishes and wine! super cute for date night

Visiting friends in the area who recommended going to eat at this restaurant. The food is so…read moredelicious and the service and attention to detail is excellent.

For my first time dining in, my expectations were definitely exceeded. The ambience in the dining…read moreroom is great and our sever Crystal made sure our party was well taken care of. I came in with a couple of buddies and she made sure everything was great by checking up on us frequently and answering all of our questions on the menu. Her friendly service and attentiveness was a 10/10. Will be back.

I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

Lira is a well run quality restaurant with a super tasty burger and outstanding staff…read more I really like the lit-up bar and comfortable outside seating. The huge windows are perfect for people watching. A great spot to get a drink and a tasty meal this winter,

It was my first time visiting this bar, would definitely come back. Vibes were great, lighting and…read moreambience was good, service was amazing. Janay (lead bartender) took care of us and was inviting and welcoming. You can tell she knows what she's doing in terms of mixology, and offered me a complimentary strawberry shochu (japanese pepper) shot to celebrate my first time in SF! Vibes were great, service was great, and the line wasn't long at all. Will definitely be coming back in the future.

Maybe we went on an off day but my experience was kind of mid…read more We discovered this place from their social media post about $20 prime rib Tuesdays. We quickly learned that it's actually closer to $40 since you need to buy a $14-17 mocktail/cocktail. I'll be honest, I don't drink that much so I can't tell you if that's expensive but it does feel like a bit of a bait and switch. We ordered truffle fries, koji wings, the classic burger and two prime rib dinners. All of the food arrived at different times so some of it was already cold before we started eating. I know we could start eating whatever comes out first but let's be honest. Dining with friends is a very social event and it's somewhat standard for dishes to arrive together. I also ordered subbed truffle fries, was charged the sub, but ended up getting regular fries Food-wise, the koji wings were pretty good. There was a good amount of seasoning and the breading texture was super crispy. The meat itself was a bit bland. Truffle fries were super crunchy and had a balanced truffle flavor. Burger was fine. I've definitely had and made better burgers before. It was a pretty standard burger. Cooked good. A bit overpriced for how mild of a burger it was though. Prime rib was a huge portion. I only had a couple bites from my friends but it seemed well-seasoned. Some parts were nice and tender but the red parts were very chewy. Overall, main dishes were OK in portion but lackluster in experience. Side portions are on the smaller end considering their price but generally delicious. Considering their extensive alcohol collection, I think this place is definitely known for its vibe and drinks rather than its food. Staff seem super friendly though! Especially the bartenders

They no longer serve their popular lamb shank, bummer…read more We started with the Turmeric Roasted Cauliflower. The cauliflower had a nice crunch, and the batter was well-seasoned and flavorful. Grilled Octopus was excellent as always, my favorite dishes here. Lamb Osso Bucco was served with orzo rice, peas, morels. Lamb was tender and well-seasoned. Tamarind Glazed Salmon served with kale and red quinoa. The salmon itself was good, but I don't think the quinoa was a good match with the dish. The flatbread was the most disliked item we had. It was a bit bland and too doughy. We enjoyed the Peyrassol Rosé (France 2025), which was not only nice to see but also nice to drink. Love the smooth texture and taste. Vanilla Crème Brûlée was enjoyable, the shortbread cookie was somewhat bland. Chocolate Date Cake was rich and quite sweet. Even we shared it among 3-4 people, we still couldn't finish it. Overall, it was a pleasant dining experience.

TL;DR: not surprised to see this spot close down. The quality of food and drinks were good but the…read moreprice of each dish was not justified at all. Service was lacking professionalism and timeliness Came to celebrate a birthday dinner and we were immediately disappointed by the service team - couldn't find the reservation (made a month in advance) - sat us without menus - when they did bring menus, they only had 2 for a party of 6... Food was overall good but the server oversold everything. The taste and balance was decent but pricing was 100% unjustified. Review of our table's order - excluding the obvious lack of value and weird plating choices: - mezze dips: skip. rip off. - cauliflower: maybe the best dish of the meal - octopus: sauce was unnecessary and portion size was terrible - caesar salad: not good - lamb shank: tender but the sides were trash - branzino: parts tasted not fully cooked. - lamb chops: DRY. Hammered the protein and drenched in oil...? Do not get. - chicken: large portion and maybe the best bang for buck when feeding large parties. it was ok. No wonder they closed shortly after. I get the high rent given Santana Row pricing but do a little better when hiring service staff.