Adventure Buddy received a gift card to Thistle Finch for Christmas last year, and somehow we'd…read moremade it all the way to OCTOBER without using it. Apparently we hadn't spent nearly enough time adventuring in Lancaster this year! But when a beautiful mid-October Saturday evening found us wrapping up a full day of Lancaster adventures, we decided it was FINALLY time to put that gift card to work. I'd checked out the menu beforehand and noticed it was fairly small, but there were several things I would've been happy to try. We found a parking lot directly across the street with plenty of available spaces, then walked over to the modestly marked building and entered through an open garage door. Inside, a sign welcomed us and instructed guests to order food and drinks at the bar. There were about ten people at the bar and nobody at the handful of surrounding tables, so we claimed a high-top toward the back where we could take everything in. Adventure Buddy ordered his usual Old Fashioned ($14), while I decided to step outside my comfort zone with a Grape Transfusion Vodka Seltzer ($7). I'm not usually a vodka seltzer girl, but CHALLENGE ACCEPTED. And I'm glad I did because it was REALLY good! Adventure Buddy was equally pleased with his Old Fashioned, especially because it was made with rye instead of bourbon. We were off to a fantastic start! For dinner, we decided to split two dishes: Dutch Fritters ($14), made with hot sausage, ground beef, sauerkraut and onions, breaded and fried with mustard and tzatziki, and the Blackened Shrimp Salad ($18), featuring mixed greens, vegetables, goat cheese, blackened shrimp and house pineapple vinaigrette. While we waited, I discovered one of my favorite things about Thistle Finch. THE OPEN KITCHEN. We could see the cook preparing our food from our table, and I was genuinely impressed by the attention and care he put into everything. Watching him carefully plate each dish with precision and pride was such a refreshing experience. It wasn't just food being thrown onto plates and sent out the door. He was clearly putting his heart into the presentation, and I loved getting to witness that. When our food arrived, it looked BEAUTIFUL! The Dutch Fritters were larger than I expected and absolutely delicious. The hot sausage and sauerkraut were the stars of the show, and although the tzatziki was a little more cucumber-forward than I personally prefer, everything worked together nicely. Then there was the Blackened Shrimp Salad. OH. LAWD! There were approximately six to eight LARGE blackened shrimp perched on top of a beautiful bed of greens. I meant to count them, but apparently my appetite had other priorities. And that house pineapple vinaigrette?! HELLO! It started with a wonderful burst of pineapple flavor before finishing with a surprisingly strong vinegar kick. Sweet up front, tangy in the back, and somehow exactly what the salad needed. I loved it! Between the cocktails, fritters and salad, our total came to around $60. Thanks to Adventure Buddy's Christmas gift card, most of that was already covered, making our Saturday evening dinner an especially affordable little adventure. What stood out to me most about Thistle Finch was the combination of a relaxed, unpretentious atmosphere, genuinely good food and the care that went into preparing it. The menu may not be enormous, but everything we ordered was thoughtfully prepared and beautifully presented. PRO TIP: If you're visiting for the first time, remember that you order at the bar rather than waiting for someone to come to your table. And if the kitchen is open while you're there, grab a seat where you can watch the magic happen! Would I return? Absolutely! If we find ourselves back in Lancaster looking for an easy, enjoyable dinner and a good cocktail, Thistle Finch will definitely be in the running. And apparently the secret to finally using a Christmas gift card is simply waiting until you've almost made it to NEXT Christmas. Better late than never!

This place has a very cool atmosphere and the drinks are good. I had an espresso martini and my…read morehusband had an Old Fashioned. The service was good and friendly, and we ended up buying two bottles to take home. Definitely check it out!

Nice selection, top shelf liquors. Humidor is well stocked. Katie is awesome! Vybe is chill…read more Ventilation is excellent

A full bar menu will be offered, including craft and classic cocktails, rotating drafts, and a…read morebottle beer list, paired with more than 100 premium cigars. The food menu will be centered around snack items, such as hot dogs, nachos and soft pretzels, according to an online job posting. Copied from google search of business. Grand opening October 7,2022 Small local cigar and whiskey bar. Small humidor. Limited seating indoors with outdoor seating at bar on the side of the building see photos. Will update as business gets rolling .

Pennsylvania Rye Company is a New American restaurant and whiskey bar located on Hamilton Street in…read moreAllentown. It's open Wednesday through Saturday from 4:00 PM to 2:00 AM and Sunday from 4:00 PM to 12:00 AM. My friend and I made our first visit early Friday evening. The service was good, and the food more than lived up to expectations. We started with tender, well-seasoned beef skewers, crispy buffalo wings over blue cheese, and perfectly cooked roasted cauliflower paired with a tasty tzatziki sauce and pickled onion. For my entree, I ordered the maple-glazed short rib. It was incredibly tender, practically melting in my mouth, and came with creamy sweet potato puree and roasted shallots. My friend ordered the rich, deeply flavorful bolognese. Although she received the small plate portion rather than the entree, it wasn't a major issue as we had more than enough food. There are still many items on the menu I'd like to try, and after such a strong first visit, I'll most certainly be back.

I want to give this spot a 5 star so bad, nothing wrong with PRC at all I just save that last star…read morefor restaurants that are the greatest in my opinion. But, I will be coming back here, and I usually don't like visiting a place I already went to twice but the food here was really good so coming back is a must. We had the Pork shank, Cuban, PRC Burger and chicken for the kids and yes I tried everything and yes all was delicious. Highly recommend this spot and yes its good for kids too, no kid menu but my kids liked it so idk bring the kids along if you want. Price wise was good as well. Two adults, one teenager, and two girls, 6 and 8, with a beer and one mix drink $100

The loft is my preferred area in the Iron Abbey because downstairs is hot and usually crowded…read more It is the place to drink in the Horsham/Warminster/Hatboro area. The Bartenders know how to make great mixed drinks and there is also the option to grab bottles or cans of beer.

First of all, I would hardly call this a whiskey bar. It's just an extension of Iron Abbey -…read moreanother sports bar. We had a reservation and when we arrived, we were told to head up and the only table was our reserved table. The bartender with blue hair came over, didn't greet us, didn't ask what we wanted to drink, just immediately told us we would have to sit outside because the table we were at was for 6. (We were a party of 2). I explained we had a reservation and she scoffed. So unwelcoming. We got up and left and will not be back.

My wife and I had dinner at 1794 The Whiskey Rebellion while we were in Carlisle for Corvettes at…read moreCarlisle. We had a 6:30 reservation and were seated right away. I started with a 1794 Old Fashioned, which was good enough that I had a second one with dinner. My wife had a Pinot Noir. I had originally planned on ordering the 14 oz. bone-in ribeye, but after seeing that prime rib was offered as a Friday and Saturday special, I decided to try the Molly Pitcher English-cut prime rib prepared 1794 style with the extra grilling. Unfortunately, about five minutes after ordering, I was told they had sold out. I went back to my original choice of the ribeye, ordered medium rare, with Yukon Smash and the seasonal vegetable, which that evening was corn on the cob. The ribeye was tender and flavorful and cooked the way I wanted it. My wife had the chicken pot pie and enjoyed it, although she thought it could have used a little more butter. Desserts are presented verbally rather than on a printed menu. I had the bourbon apple blondie while my wife chose the skillet cookie, which was topped with ice cream and chocolate drizzle. Both were very good. The restaurant is located inside the Comfort Inn and literally occupies the same space where the hotel's breakfast is served each morning. From our table I could even see the small refrigerator used for the breakfast yogurts, so the setting doesn't provide quite the same atmosphere as a standalone restaurant. Overall, we enjoyed our dinner and I would consider returning when we're back for Corvettes at Carlisle next year. I'd probably make an earlier reservation next time so I could finally try the prime rib.

In downtown Carlisle, 1794 The Whiskey Rebellion captivates you with a unique atmosphere. With a…read moredecent number of sitting options, you feel comfortable with the company at your table. The menu has great options to pick from, and our service was nice and attentive. Most of the table had some of the steak options, from the filets to the medallions and then to the pot pie variation. The mashed potatoes were delicious - great flavor and taste. I'm not even a gravy fan but I wanted more. The steaks were cooked to our liking and flavored well. Would return for a nice dinner again!

Small Irish pub off Main Street. Great atmosphere with some outdoor seating. The place is a bit…read moresmall. Groups over 5 might be a challenge. We went noon Wednesday. Empty. Service was great. Attentive. No problems. Had the beef sliders with fries. Sliders are sliders so they are small. You get two. They're cooked well done and needed something to make them less dry. Ketchup. Fries are the thick kind. Steak fries. Really good. Very salty. No Newcastle beer which was disappointing. Especially given the sign outside says "Newcastle" beer which made me want it. Oh well.

Our server Elizabeth was top notch when we stopped in for lunch today... there were lots of choices…read morein the regular & special menu...and the food is ALWAYS great! I had the barbecued pork topped spuds...mmmmm -so yummy. Sauces (and crisp fries) made it extra good-couldn't finish the fries. Very generous servings Todd had the Reuben sandwich which was huge! Thick -a handful to handle and bite into... my berry mojito was yummmm He had a beer on tap. Neither of us had enough room for dessert Love the ambience, and setting; clean and bright and a fun experience. We met some nice people dining there too! Definitely recommend this restaurant

Great service and AWESOME whiskey selection! You have got to check this place out! The food…read moreselection is really good as well.

Been here twice and both times loved it. It does get crowded but thankfully they have additional…read moreseating upstairs. Their whiskey cocktails are delicious and food was good. Definitely will go back when craving a night out with a whiskey cocktail.

I need you to understand something, and I need you to know that what I am about to tell you is not…read morein any way hyperbolic. Tellus360 is quite possibly the best bar & nightclub in the entire world. No, that is not a typo. No, I am not drunk. You're thinking, "Hold up. You mean to tell me that a bar in Lancaster, Pennsylvania is better than any bar that you would find in New York, Chicago, Los Angeles, Miami, D.C., or Philly?" To which I would reply, "Yes. That is what I am telling you." You want live music? Tellus has it. You want a Euro-style dance club? Tellus has it. You want good bar food? Tellus has it. You want a "regular bar" for bumping into people and talking? Tellus has it. You want a rooftop bar? Tellus has it. You want a speakeasy? Tellus has it! It has everything, including a great drink selection and unique seasonal cocktails! If you picked Tellus up and placed it in Manhattan, Tellus could charge a $40 cover and easily get it. Bar none, my most favorite bar I've ever been to anywhere in the world.

I tried the food on the upper floor and I liked it. If it's a busy night it can be hard to get a…read moredrink but the service is good. It's a cool ambiance and a nice place to see some live music and look out over Penn Square.

Most excellent tuna for supper. Perfection in the prep and serving of it. Friendly staff. Relaxed…read moreatmosphere on a Monday.

I was here for dinner on a Monday night with about 10 coworkers. The place wasn't super busy so we…read morewere able to be seated right away. It appeared that our waiter was the waiter for every table in the restaurant and he did such a fantastic job! The menu is a pretty standard American menu. I got the Stock's house salad and added steak. My steak was cooked perfectly to my liking. My coworkers also enjoyed their drink and dinner. They also have indoor and outdoor seating options.

TLDR: A hidden gem inside The Pendry with an outstanding bourbon selection, beautiful Baltimore…read morethemed decor, and top notch bartenders. The Cannon Room is a small cocktail bar tucked away in the back of The Pendry and is easily one of my favorite places to grab a drink in Fells Point. Only open after 5pm, it makes for a perfect predinner stop, especially if you are a bourbon fan. Their bourbon selection is seriously impressive, with everything from approachable pours to rare bottles that climb well into the triple digits. They also offer curated bourbon flights that change depending on availability, which is a great way to try something new. The decor deserves just as much attention as the drinks. The room is filled with warm wood accents and subtle Baltimore nautical theming that gives the space a really immersive feel. The centerpiece is the historic cannon that was dredged up from the harbor during construction of the hotel and is now displayed beneath the floor as you enter the bar. Service has always been 10/10. The bartenders clearly take pride in the craft of making cocktails and have the bourbon knowledge to back up the impressive bottle collection. Overall, the Cannon Room is a must stop while visiting Baltimore and an especially easy recommendation for bourbon lovers exploring Fells Point.

Sexy chill vibes, great drinks and quality service from bartenders, dare I call them mixologists as…read morethe espresso martini was that good! 10/10 recommend and there was live music in the lobby seating area of the Pendry!