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    Plough

    3.5 (139 reviews)
    Open 11:00 am - 12:00 AM (Next day)

    Plough Photos

    Business Info

    PLOUGH ATMOSPHERE

    What's the vibe?
    Good for groups
    Happy hour specials

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    Recommended Reviews - Plough

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    Crispy Brussel Sprouts
    Leah T.

    Good and attached to our hotel!!! Great vibe at the bar at night too so that was a fun surprise !!

    summer melon and buratta.  A huge home run.
    Brian F.

    I have been following Plough for about a year on social media. On a trip to Lancaster we finally got the chance to eat there. It was worth the wait. To start, the dining room was nice. Not over the top at all. The food was everything I hoped and more. The melon and buratta were a huge hit. The whole meal was outstanding. Finally our waiter couldn't have been nicer or more attentive. All I can say is if you get yhe chance...go.

    Manuel C.

    We stayed at the Marriott and tried to go without a reservation, the wait was 45 minutes if we wanted a table. They had plenty of tables but maybe not enough staff? By the time we got in I wasn't very hungry so we decided to get some drinks and a few things to snack on. The service was great their timing was very good, the food and drinks were very good and the place is beautiful so we had a great evening. The price was good for its location I would recommend for someone staying near by.

    broccolini and crab soup - A bowl of creamy soup topped with chopped herbs and a drizzle of oil, served on a white plate with a spoon. A salad with greens, shredded cheese, red pepper slices, and black seeds is also on the table.
    Cindy W.

    Good food and kind servers. The beef tartare had a delicious flavor, although I didn't love the texture. It was a bit tougher than I would prefer. The broccolini was definitely my favorite dish, it was savory and bright with a cream sauce. Atmosphere was very intimate and dimly lit.

    Mushroom lasagna
    Kyre P.

    The food here was great, very rich and filing. I got the mushroom lasagna and surprisingly got full half way through! The presentation was also super pretty and there was this delicious peppery tomato sauce on it surrounded by ricotta. Our server was super kind and apologized many times for the wait but we didn't mind since we were in town for a big event.

    Gabriel's take on a Hugo Spritz - A clear cocktail with ice cubes and a lime wedge in a wine glass, placed on a wooden table in an indoor setting.
    Patti S.

    Hubby and I, on a weekend get-away, stopped here at our hotel for a nightcap and met my BBF (best bartender friend), Gabriel. He made me a take on a French 75 with a hint of cherry (OMG), a NY Sour with Bulliet Rye for hubby, and a Hugo Spritz with some gin to round out my night. All of our drinks were amazing. This place is the pace to go for real craft cocktails, and Gabriel is the guy to see if you want someone to just improvise. Tell him your vibe and he will create magic. 10 stars out of 5!!!!!

    Long Island ice tea
    La Juania M.

    This is a decent bat at the hotel. The drinks were good and prices at hotel prices. The crab dip I ordered needed something. And I felt the focaccia bread was overly toasted. The bartender was nice.

    Strip Steak
    Hannah S.

    Here for a trade show at the convention center so this was a quick and easy option a few evenings! Great service and both of my meals were delicious!

    Tito's & Tonic - A clear cocktail with ice, lime wedge, and a black straw on a dark bar surface, with a blurred background.
    Tamara G.

    Located in the square, this bar is part of the Marriott Hotel in the beautiful old Watt & Shand building. It was a busy Saturday night & 4 of us lucked out with the last 4 bar stools. Shout out to Kevin who was great & kept us entertained. We just had drinks, no food, but enjoyed our visit.

    Aisha W.

    Stopped in while walking around downtown. We didn't get food only drinks. Our drinks were okay. I expected to be blown away since they advertised craft cocktails but it was the same as any chain restaurant drink. The bartender greeted us, gave us one menu for two people and took our order. She wasn't rude or mean but definitely not as welcoming as I would have hoped. The lounge is beautiful and provides a nice vibe. The location is downtown so it's street or garage parking.

    Triangoli Ravioli. - A bowl of ravioli pasta in a tomato-based sauce with herbs, served on a dark table with wine glasses nearby.
    Melanie S.

    One year later and I finally got a chance to visit Plough again, I really love this place and am so thankful this hotel is local to one of our offices. Reva was my server/bartender and she's the sweetest. I couldn't decide what to eat (so many options) and the menu has changed since I was here last. I saw homemade pastas on the menu, along with many others. I asked Reva her favorite, which was the spicy Lamb Rogu I had been eyeing. I went for it and she was right. So delicious! Until next time Plough.

    Sea bass
    Stan H.

    Housemade Focaccia with whipped ricotta and honey- yum! The bread came out as flavorful and a flaky texture even without the spread . One of my friends didn't care for the honey addition. The sea bass was good. The sauce was fine but the taste was alright to me. The presentation of everything was excellent!! Staff very attentive and came to fill our glasses even though we already had a pitcher of water.

    Short ribs stroganoff - A dish of short ribs stroganoff is presented on a white plate, garnished with herbs and served over grains, in a restaurant setting.
    Malikah M.

    I really wanted to like this place because the restaurant was very inviting. They had live music and the bar drinks were amazing. I wish I could say the same thing about my food, but I was very disappointed in the menu. I also did not like my food and my waiter was very apologetic, but the manager never came over And didn't even bother to ask what was wrong. I will say the mushroom soup is amazing but check the most current menu before visiting.

    Roasted Lancaster Chicken

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