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    Stoke Salad

    4.9 (80 reviews)
    Closed 11:00 am - 7:00 pm

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    STOKE SALAD ATMOSPHERE

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    Recommended Reviews - Stoke Salad

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    Reviews With Photos - Stoke Salad

    Barrenjoey with Tofu and green curry lime dressing
    Harmonie T.

    You can say I'm pretty stoked about Stoke Salad! Located at Enclave amongst other eateries, this area of the South Bay really needed a legit salad spot. The Barrenjoey caught my attention due to the cucumber, edamame, napa cabbage, and soba noodles. I especially like the cilantro, mint, and ginger garnishes. Though the suggested sesame dressing is not vegan, they offered green curry lime dressing as a substitute. Very creamy and flavorful! I ordered this with tofu. They weren't sure if the furikake is plant-based, so I skipped it. Would easily order this again. I know that $18 for a salad seems pricy, but this generous portion fed me for lunch and dinner. https://yelp.to/wXeG_NLI-x The Lemongrass Iced Tea is pretty refreshing too! https://yelp.to/EQMGFvtfUW Staff is friendly and helpful. Excited to work my way through this menu.

    Barren Joey with Tofu and side of hot sauce.
    Maria B.

    I find myself craving this place now on a weekly basis. Good quality, good flavors, great portion sizes, great customer service. All around amazing.

    Allie P.

    Barrenjoey with ahi tuna on a bed of leafy greens and soba noodles! Recommended by a friend, this was a healthy and delicious meal that we got to go. It still works well in the fridge to be eaten later - as I did and actually finished it the following day as a nice snack after a late night out. My friend had mentioned that it appeared that we did not get as much as she has had in the past when we opened our boxes, but to me, it looked like a decent amount. I would definitely come back for this as I felt good eating it and had thought it was quite unique having soba noodles mixed with the salad and ahi tuna -- though, its not as crazy cause I've definitely eaten these all separately, but together, too! Easy pay up front at the register - this spot is located inside one of the main buildings on the site and is shared amongst other businesses. Seating can be found indoors or outside in the open garden.

    Barrenjoey with chicken It's a good size
    Kate L.

    Base layer is Crunchy salad that is well tossed with dressing, second layer soba noodles that is al dente, topped with chicken salad. Enjoy the portion size, filling. The staff was patient and made suggestions. Enjoy the sunny day out in the food court.

    Inside a public market
    Richie D.

    I tried their barrenjoey salad with ahi tuna ($1.50). It's a great size to share! Just wished they weren't heavy with their dressing pour. I asked for their ponzu dressing that had a balsamic dressing texture and it was A LOT! Ahi Tuna, Leafy Greens Mix, Green Tea Soba Noodles, Cucumber, Cherry Tomatoes, Edamame. Seating available inside and plenty of parking outside.

    Tanya K.

    This place is delicious! The salad I got was light, filling, and flavorful... the best set of attributes. The cherry on top is that their staff (shoutout to James) was extremely friendly and proud to serve us their food. We will definitely be back and will be telling our friends/family. We are grateful for the experience!

    Brooks W.

    Had a great first visit to Stoke Salad in the Enclave Food Court. I ordered a salad, took a bite, and--surprise--red onions. Not my jam, and not listed on the ingredients. I brought it up to the cashier, who was super kind and understanding. A minute later, the owner himself came over to check in. I let him know the onions weren't listed and I was getting a new one--no drama, just a heads-up. He was genuinely receptive and said he'd update the menu to reflect the ingredients. Then, after the cashier brought me the replacement salad, the owner came back with a hibiscus iced tea, which was amazing. That's how you turn a small hiccup into a five-star experience. Can't wait to bring my wife next time.

    Inside The Enclave food court... seating counter around the left their restaurant! And lots of seating elsewhere too.
    Sarah H.

    I have not been to The Enclave in a while and was totally surprised by how many more food booths were inside. Honestly, it was overwhelming. I checked every open station and came back to this one. I really liked the options that this spot had. And while, yeah, it kinda is a salad, I hope people don't pass it up thinking it's only green salads because it's more than that. Although you can customize a bowl with whatever combination you want from their ingredients, I trusted them and went with the Barrenjoey with tofu! Really delicious! I love the dressing that was on this and how it goes with the noodles, the greens, and the tofu. Plus, the tofu had some really great seasoning on it all by itself. The people were friendly and it's cool that you watch them preparing things in the kitchen. They have seating that sits right around the kitchen. I really like that this place offers food that makes you feel light but full at the same time. Then I could go back out and finish working on my homework and not be falling asleep. I would definitely come back and try the rice bowls as well. I look forward to trying them again. The next time I come back.

    Sunrise salad
    Erin T.

    So delicious, great quality, and amazing service!! My friends and I were in the plaza and decided to get a bite to eat! We were immediately greeted by the server at the front counter, and he was so kind to offer samples of different dressings for us to taste. I chose the ponzu dressing.. was tangy and delicious, and had some hints of yuzu flavor. I got the sunrise salad, which comes with spring lettuce, cucumber, cashews, oranges. I chose the tuna as my protein. The tuna was fresh! Such a tasty, healthy meal. Definitely coming back.

    Barrenjoey salad with sesame dressing
    Kylie O.

    Stoke Salad is a new spot located at the Enclave. I saw the sign a few weeks ago and I was excited to hear that they finally opened! I'm not sure if I met the owner today, but the man was super helpful! He let my friend and I try some of their most popular salad dressings. The sesame and sweet ponzu dressing are bomb! I'd recommend either of them. Today I tried the barrenjoey salad with ahi tuna. OH MY GOODNESS. The salad was so fresh and the sesame dressing added the perfect touch. Personal opinion but I wasn't a fan of the mint leaves in the salad so I'd opt out of it next time. Definitely going to come back! Check them out if you're coming to the Enclave.

    Barrenjoey w/ Chicken and green curry lime sauce
    Marvin L.

    Stoke Salad is opening at The Enclave! I was eager to try something today, but they weren't open yet as they were still training their team. Luckily, the owner, James, noticed me waiting and later in the afternoon surprised me with an early taste of the Barrenjoey + Chicken. Since the creamy sesame sauce wasn't ready, he swapped it for the green curry lime sauce, and it was fantastic--refreshing, light, and full of flavor. The sauce had a little kick, but it was definitely manageable, adding a nice touch of heat without overpowering the dish. The noodles in the Barrenjoey added a great texture, making every bite even more satisfying. One standout ingredient was the ginger--it had a sweet flavor rather than the typical sour, pickled taste, which worked really well with the dish. I'm not usually a fan of ginger, but this one was surprisingly enjoyable! The portion itself was pretty big--I wasn't sure if I'd finish it, but it was so good that I ate every last bite. Pro tip: don't forget to squeeze the lime on top! Their soft opening is tomorrow, March 19th, with a limited menu, so definitely check it out! I'll be back to try the Barrenjoey again--this time with creamy sesame + ahi tuna instead of chicken. Looking forward to it!

    Poke Burrito
    Nicole C.

    Wow!! The size of the Poke Burrito is huge! The taste of it is fresh and I will be back!

    Chicken salad

    Curl curl with chicken is the bomb. It's nice to find a place that serves fresh healthy food that actually taste good. This place is located in The Enclave food court. During lunchtime mid week it can get crowded and parking becomes a challenge. Other than that a very cool spot to have for lunch and not feel too heavy like you sometimes do after a big meal. My strawberry dragon fruit soda was tasty as well. I hope they bring back the iced tea they used to have. Great Aussie place.

    Barrenjoey with Ahi tuna. I definitely recommend so fresh and filling!

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    Fresh ingredients helpful staff and generous portions .. love all the options and the freedom to build your own combination

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    Page 1 of 2

    Ask the Community - Stoke Salad

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    Ali’i Hawaiian Grill

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    Torrance Food Crawl #442…read more Ali'i Hawaiian Grill offers a minimalist approach with a simple menu that has a limited selection. For the Poke bowls, select your bowl size, pick two from the four or so fish choices, a base (rice or salad), and for most bowls a side or two. After several visits, my experience has been fine each time. Good quality fish and fresh sides. There are also some plate options where you can select Huli Chicken or Kalua Pork. I've tried both the chicken and pork (though not on the plate option), and both were excellent. This location used to be strictly take-out, but now there are two tables inside if you'd like to sit inside. I feel compelled to mention that when I recently visited this location, they had a health grade of B from LA County displayed in the window. Yelp shows that they had 14 health code violations on September 18. Usually, I don't show too much concern for these health scores, but when a restaurant's primary product is raw fish, a lower score gets my attention.

    There aren't many places where you can just get poke, by itself, without a bowl. If you truly love…read morepoke, try it by itself sometime. I was a fan of their El Segundo location but I believe it is gone. This place had about 5 or 6 different fresh poke styles available during our visit. We tried the Hawaiian, the Creamy Garlic Crunch, and the Sweet and Spicy. We also ordered the Chips and Smoked Ahi Dip, and the Huli Chicken Bowl. I think I loved everything. The Creamy Garlic Crunch poke was especially amazing. It had a slight spicy kick to it and it was rich and delicious. The chips that came with the dip were obviously freshly-made wontons and I could have eaten a hundred of them. The dip was good but not as flavorful as I had hoped or had in the past. For the chicken bowl, the rice and cucumbers that came with the chicken were excellent. You get a ton of mac salad and it is excellent. The chicken was solid, too. Unless they are hiding in plain sight, the places that just sell fresh poke, without the bowl, are few and far between in Southern California. I love poke bowls, too, but sometimes the poke by itself (with the different sauces and seasoning) is just incredible. This spot serves delicious fresh poke and I will always be a fan.

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    Poke & More

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    Poke & More has fantastic options for poke bowls, but also Hawaiian and Filipino options! Truly…read moresomething for everyone here and the couple running the place is so kind and accommodating! Great staff! My friend and I stopped into this great shop in Lomita and had a fabulous meal. I love the way they do their poke - you get to pick TWO flavors of meat! How fun! It was all fresh, good selection of ingredients and the taste in the Crunchy Tuna Garlic was superb! We also loved the Spicy Salmon Mayo. I'm a huge tocino fan so when I saw it on their menu I had to get it! I was surprised it came with two fried eggs and was a nice, big portion. We also had to try their Crispy Masubi and this was fantastic. I've had many deep fried masubi versions and this was much nicer than those. This was the best breaded type of masubi I've had. Absolutely loved it and would get it again in a second. Overall, fabulous meal at Poke & More that I would go back for.

    It's good poke. Heavily sauced, but good. Nothing to write home about. My favorite poke places are…read morestill King Poke, Jus' Poke, and Ali'i Hawaiian Grill. The menu is quite extensive. I don't trust places that have large menus because it screams "jack-of-all trades, master of none." How do you serve fresh poke while being ready to fire up a Hawaiian bbq mix plate? Parking can be challenging depending on when you go as they share a plaza. I sort of stopped going here a few months ago after they discontinued their Saturday special of buy one pound of poke, get one pound free. That deal definitely made it more worthwhile. Without that promo, the other local poke places outshine this place.

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    Poke & More
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    Hoka Hoka Express

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    Jus' Poke

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    I've wanted to love this place for a long time. It's always busy, there's almost always a line and…read moreafter plenty of visits I figured I'd eventually understand the hype. I still don't. The poke is good, but never memorable. The seasoning does its job, but the fish itself has never had that clean, buttery freshness that makes you slow down after the first bite. The sides don't help. The pickled cucumbers are far too sour for my taste and the seaweed salad has that overly slick, gummy texture that overwhelms everything around it instead of balancing the bowl. My biggest disappointment is the rice. I'm picky about rice because it isn't just something sitting underneath the fish, it's half the meal. Here it's consistently clumpy and soggier than I'd like and it holds the entire bowl back. I understand why people enjoy it. The portions are generous, the prices are fair and the staff has always been friendly. But popularity has never been a substitute for quality. Maybe I'm the outlier. That's fine. For me, there are simply better poke shops nearby and I'd choose them every time.

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    The menu
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    Went again yesterday with the kiddos after their first (half) day of school…read more The girl and I ordered small poke bowls ($15.99) and the boy ordered the sushi burrito after complaining (yeah, I know) about how he didn't want a small bowl. Let me just tell you that the small is plenty. It comes with two scoops of fish; I typically get double salmon because the salmon is so good. And you get a bunch of other stuff in there. After choosing a base (white or brown rice or a salad..I usually go with brown rice), I next usually choose seaweed salad and edamame and go with all of the toppings and a couple sauces at the next two topping stations (crunchies, green onion, thinly sliced cucumber, fresh jalapeno, etc.). I typically let them suggest the sauces; yesterday I got ponzu sauce as well as a shoyu sauce that was suggested. Then the items are delicately mixed by (gloved) hand and the bowls are handed over to you with a side of wasabi, ginger and packets of soy sauce. We decided to eat out on the large patio out front since it was such a nice day and it was lovely. Truly a great, healthy and reasonable lunch for $15.99, I'd say. Highly recommend...still!

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    Stoke Salad - salad - Updated July 2026

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