Food and Service is great. Wednesday Hamburger special night is a favorite for many. One of few…read morerestaurants that is open on Mondays when most are closed. I've eaten breakfast, lunch and dinner there quite a few times and I've always been pleased and left with a full tummy.

La Fleur's was a no frills restaurant. The menu was a single page, the waitress was outgoing and…read morepresent and the food was deliciously edible. The breakfast options at t this place were directly and to the point. The food was served hot, and the coffee was caffeinated. If you're looking for a gourmet breakfast... this isn't the place for you. You want eggs to order, some of those eggs him pancakes and some delicious bacon.... Make a trip to this restaurant!!

This is the only Fast-food restaurant in the Jay/Livermore Falls area. You would need to travel 20…read moreminutes to Farmington, 35+ minutes to Augusta, or 35+ minutes to Auburn to cross your next McDonalds. They have improved slightly from a customer service standpoint, but their order accuracy continues to be challenge for them specifically in the drive thru. I would say 1 times out of 3 they don't get the order correct. It's usually with the burgers as my thought is they mix it up with the next order. I would order a quarter pounder without cheese and I would get a cheeseburger instead. Quite the downgrade but still paying the quarter pounder price. I don't see the mistake until I get home and I don't feel like going back out. If you use a Credit card, they don't always offer a receipt when you pay and that tends to be the times when my order is screwed up. I am hoping its a coincidence, but the more it occurs the more it feels like a business practice.

"My experiences at the Jay McDonald's have been consistently terrible. The general manager, Donna,…read moreis hostile and disrespectful to both employees and customers, creating an overwhelmingly toxic environment. Multiple people have quit and walked out because of how she treats others. The store itself has serious operational and cleanliness issues. The equipment is not cleaned properly, and mold has been found in the machines. Furthermore, food tampering and intentional order mix-ups happen regularly. Given the poor management, the toxic and unprofessional atmosphere, and the hygiene concerns, I would strongly advise avoiding this location--especially if you have children with you. If you are looking for a much better experience, go to the Farmington McDonald's instead. The staff there treats customers with dignity and respect, and their general manager is fantastic.".

This is the spot for the best food, atmosphere & service in western Maine..cash is king.read more

Great food and friendly service. Nice local place with good service and homemade food.read more

We have been back six or seven times and it's always been a…read moregreat experience. The last time we went we fell on financial hardship in March and I called beogoing and told them our situation and Susan told us to come o er any way and take a slip from the wall they call them pay forward sk we were able to have a really good lunches I'll never forget their generosity. We love them. I sing and reckysknd kn YouTube'. since March 9 th I have 34.7k views of my sons for Easter, songs frythe hymn book I have and my own songs I have written primarily gospel songs. My YouTube name is Steven Chapman but my real name is Steven Ray Chapman. I enjoy sharing songs for God's glory. Cya thar! Have a Happy Easter

Unassuming lunch and dinner place that is absolutely amazing! I had the steak and cheese last time…read morehere and today a double bacon cheeseburger! Both cooked to order, fresh and perfectly cooked. Shoestring fries outstanding. Service is friendly, prompt and clearly important to the staff. Cost is very reasonable.

Our visit at the woodshed today was excellent. The staff were super friendly and very helpful…read more I ordered the Jedi and it was delicious. My wife had the Ashley and that was good as well. The ambience is second to none. The gift shop is a must visit.

No. Just no. This was really bad…read more Two sandwiches (and very small, skimpy ones, at that) and mozzarella sticks was over $60! And it wasn't good, at all. First sandwich was a wrap with lettuce, tomato, bacon, jam and shredded cheese. First of all, there was more wrap than anything else. Second, one, ONE thin piece of bacon. And when you think of shredded cheese, you think melted. Nope. Just some raw shredded cheese. The other sandwich was pesto, tomato, mozzarella and balsamic. Again, just really skimpy, mostly bread and not good at all. Somehow, the balsamic tasted spoiled. I'm not even sure how that's possible. The mozzarella moons barley had any cheese in them. Again, like previously stated with everything else, mainly just breading. It's not good. And MASSIVELY overpriced. I cannot state enough this place is a massive scam.

Amazing vibes in the best community! Affordable drinks, delicious food, and the service is always…read moreon point with helpful happy staff. Say hi to Jess + George on the bar!

Great service food and drinks. Outstanding bartender George and great cook and servers.read more

My wife and travel back and forth to Oxford to visit my wife's Aunt and on occasion we will return…read moreto Buck It Pub and Grill. T he food is great, the service is great and they have a great selection of beers and specialty drinks. However, my recent visit to Buck It just as they opened for the lunch hour during the week was less than satisfying. The waitress, who appeared to be young, was more concerned with talking with the one customer at the bar than to keep an eye on our table. She was quick to take our drink order, but after she dropped them off, we didn't see her for a good 5+ minutes when we placed our food order. After the food was delivered, we never saw the girl until she brought us our check. The majority of the time you could hear her out back talking to the kitchen staff and then she would return to the bar and chat with the one person. At no point did she ever check on us to see how the meal was. Now to the food. My wife had the steak tips with fries and I had the bourbon chicken tips. The chicken was cooked well and had a BBQ sauce it was tossed in. Rice was very bland, but with some salt, pepper and BBQ sauce it was alive again. My wife's tips were cooked very well, but seriously under seasoned. A little salt can go a long way on steak. I was going to sample a smoked whiskey drink they had, but since the bartender was no where to be found, I settled on my soda. It's a good thing we didn't run out of drink, because we would have needed glow wands and flags to get the attention of the bartender. It's too bad because I had high praise for Buck It and the service it what drives my review from a 5-start to a 2-star. Customer service is what makes this a great place, but the younger generation don't understand the first thing about interaction and customer service unless it's through a phone or social media app. It's too bad. Keep the seasoned employees on during lunch if you want to interact with the staff.

Apple picking with the g babies (pre-teens) this weekend. Stopped on our way home. I initially…read morethought the prices were a little high but, honestly, what isn't today? The burgers were hand-made, not pre-pressed patties. Mushroom Swiss and cheeseburger both tasted great. There's a lot of cheese, and a decent amount of meat. Fries were crispy - just the way I like them. Chicken tenders came with several large tenders: good portion. Hand breaded. Real chicken. Our waitress was nice. There's free popcorn. While I can't verify this, my grandson said "it was the cleanest bathroom of any restaurant." He was impressed. Lol. Seriously.

The last time I paid the Harraseeket Inn a visit it was nothing to brag about. But someone has…read morestepped up their game ladies and gentlemen. From musty dive hotel bar, and not one of the fun ones (well there was this one older lady that would serve you the strongest drink of your life whether you told her you were driving or not but other than that), to fine dining. Beyond impressed! This place is BEAUTIFUL and I don't know how they did it, but it doesn't have that smell anymore. And anyone that has been there in the past knows exactly what I'm talking about. Kinda like your grandmother's basement after a flood from 15 years ago that no one probably cleaned up. Yeah you know the smell. The short ribs were gorgeous, the reduction was perfect and the wild mushroom au gratin was heavenly. NY strip was perfectly tender, seasoned well and cooked to perfection. I'm never surprised anymore when a restaurant forgets what "medium" actually is. Sadly, I'm at the point where I'm surprised when they get it right. Pleasantly, but still surprised. This place, definitely gets my vote when I go to Freeport to spoil myself. If you haven't gone here yet, you're doing it wrong.

December 4, 2025 My…read moremother and I went to Porter's today for lunch. I hadn't been to the Harraseeket Inn for 25 years, so I was anxious to see what had changed. It took a few minutes to be seated, since no one was manning the reception station. Apparently that's waitstaff's job - when they're not doing 100 other things. This is an oversight on the restaurant's part and something I pointed out to the manager. Once we were seated though, our experience blossomed into something really wonderful. Neither my mother nor I ordered appetizers.... Since we figured that lunch would be enough (it was). They don't serve bread or crackers or anything as a gratuity - which is probably a cost-saving as well as time-saving measure. It also forces you into buying one of their "small plates" (appetizers), which looked wonderful but were also quite pricey. We also didn't order alcohol- which probably saved us between $30 and $50, since their cocktails were $15 and upwards. Same is true with their wines. Appealing but pricey. I ordered the beef short rib entree ($38) (see attached photo) with a small Caesar salad and their wild mushroom ragout. The beef was some of the best I've ever had. It was fork-tender, juicy, and flavorful in ways that are hard to describe. As for the wild mushroom ragout.... It was cheesy and delicious, but lacked any visible mushroom. I told our waitress so and I hope she passed it on to the chef. My mother ordered their Grilled salmon, served on a bed of cranberry quinoa and topped with an avocado sauce that was amazing (see photo). ($41). The food was so good that there was no hope of taking any home. We wiped out everything! (See photo) We hard coffee with our meal and with taxes and tip, the bill came to $118. Well worth it for such a fabulous meal. We'll go back, but with my father and eldest daughter in tow next time!!

So after several years, we returned to Knotty Moose after a ski adventure and found it as friendly,…read moreand with amazing ambiance, and with excellent fires as before. And led than 2 miles from our B&B. The place was busier than the first time we were here and they had opened an additional dining room. Yet, service was as good as before. We had several different types of burgers, but mine was, I think, the best. It was a Chicken burger with avocado and it was awesome. The libation was a local Tubular IPA beer, smooth and tasty. An excellent choice repeated.

Out of most food. We were disappointed closed july 4 yet not enough food for Sunday. Suggest…read moreowners plan better for holidays.

I ordered tacos they were very good. Loved the ambience etc. I am looking forward to being in town…read moreagain and visiting this place. So I'd recommend this place for sure. The service was uneven. One bar tender was amazing the other was too busy chatting with people to do his job. (He was new, and clearly doesn't get what the mission is.)

Best expresso martini in townClean ingredients nice and smooth no alcohol taste not to sweet.read more