Stern and Bow

3.9 (286 reviews)

PriceyPizza, New American, Seafood

Closed • 12:00 pm - 10:00 PM

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Stern and Bow - Complimentary Bread - Pizza Near Me - Closter, New Jersey

Stern and Bow - Pizza Near Me - Closter, New Jersey

Stern and Bow - Brussel Sprouts - Pizza Near Me - Closter, New Jersey

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Mel Y.

A good option for a nice dinner out if you're there more for the food. They have a varied (and more interesting) menu for food including the usual salads, soups, meat, pasta, homemade pizza, and seafood including a lobster roll. I'd recommend the lump crab Caesar salad with anchovies ($25) which I've never had before and came with large crab pieces, and the hangar steak ($34) was pretty tasty. They seem to have an extensive alcohol menu and a few desserts like chocolate cake, creme brulee and ice cream. The apple beignet ($13) was good. The food came out quickly, more quickly than the dessert. I'm not sure why but I didn't feel totally comfortable, maybe because of the way we were greeted, the general atmosphere and clientele, and the fact that the parking lot is only valet. (There's plenty of parking on adjacent streets so it's not a problem.) Bustling on a Saturday evening, there were plenty of patrons at the bar and seated. There's indoor and outdoor seating. They had a silent movie projected on a wall, which was interesting. It's about a 5 minute drive into the main strip of Closter.

Chris E.

Great atmosphere, great food and, as you can imagine, we had a GREAT experience dining here on a Saturday evening. Located in a residential area of Closter, Stern and Bow seems to have become quite the dining destination in northern NJ. The reviews were relatively positive on Yelp, but there were some that were a bit worrying, which made me wonder if we were going to enjoy the food. The optimist in me still expected it to be good, but how good was the question circling in my head. To start, when you arrive, be warned that the parking lot is exclusively valet. There is no self-parking here. If you're one of "THOSE" people, like me, and you prefer to be the only driver of your car (like ever), there is plenty of street parking in front of the houses on Demarest Ave right around the corner. When we walked in for our 6pm reservation, the restaurant immediately gave off a lively, modern, trendy feel to it. The interior was very clean and vibrant with not one, BUT TWO bars inside. Although it wasn't crowded yet, I knew it had the potential to be from the lack of reservations remaining on the evening when I logged into my OpenTable account. There was surprisingly a lot of space between tables, at least where we sat, so that was refreshing knowing that we wouldn't have others sitting on top of us. Although, as the evening wore on, tables were added or moved so we did end up having other customers closer to us. My only knock of the evening was the fact that the service was a taddd on the slow side throughout our meal. It took a few minutes for a waiter to finally visit our table after we sat down. The menu was exactly what we saw online, HOWEVERRRRR, the real gamechanger for our evening was the fact that there were undocumented specials which the waiter read off to us - and what we ordered from it REALLY, REALLY made our evening. Here's a run-through of what we ordered: GRILLED OCTOPUS - Two words - get it! If you're a fan of grilled octopus, you won't be disappointed. It's as good of a grilled octopus as you will have along with the romesco sauce to dip it in. BAKED CLAMS SPECIAL - This was one of the items that was not on the regular dinner menu. There were 6 baked clams sitting in some lemon sauce on a skillet and it was DE-LICIOUS. We DEFINITELY enjoyed it. I wouldn't say it was the greatest clams ever, but they were some damn good baked clams still. MARGHERITA PIZZA - We ordered this for our kids to share, although we were more than happy to help our kids devour it all. It was the size of a small pizza cut into 8 slices and it was a solid Margherita Pizza - hot, soft and tasty. It was a good pizza. Once again, it's not going to be the greatest pizza you've ever had, but you'll definitely enjoy it if you're here for this. HANGER STEAK WITH FRENCH FRIES AND CHIMICHURRI - OK, NOWWW we're getting to the real good stuff. The steak was all cut up for me and had a nice lump of fries sitting next to it. First off, the steak was absolutely delicious. Excellent flavor and seasoning. Second, it was cooked PERFECTLY to my liking - somewhere between medium and medium rare. Also, the chimichurri sauce was very good too and a fantastic compliment to the steak. My one gripe - I WISH I HAD MORE!!! LOBSTER TAIL RISOTTO SPECIAL - The 2nd item we ordered from the specials menu. If they EVER serve this on an evening that you are dining here, YOU HAVE TO ORDER THIS. No ifs, ands or buts, just order it! I'm a huge risotto fan and this was one of the very, very, VERY best risottos I have ever had. It had all of the elements of a perfect entree - the creaminess of the risotto, the centerpiece and quite generously-sized lobster tail sitting in the middle of the plate and the unexpected large clumps of lobster hiding inside of the risotto like easter eggs. I haven't had this great of an entree at a restaurant in a really long time. When i say perfect, the risotto was cooked perfectly - not under or overcooked - PERFECT. And then you throw in the huge lobster tail and pieces of lobster scattered all over???? It really doesn't get any better. BRUSSEL SPROUTS SIDE - Pretty much what you would expect. It's roasted brussel sprouts. ALMOND TRES LECHES CAKE WITH WHIPPED CREAM AND FRESH STRAWBERRIES - To finish off our evening, we ordered this delicious dessert. Yes, it was amazingly tasty, but it was presented so nicely that I didn't even want to touch it. Oh, and they sang Happy Birthday to my wife when they brought it out, which capped off a perfect evening for her special day. What more can I say? Yes, the meal took longer than we would have liked because there were long pauses between the appetizers, entrees and dessert, but I couldn't have asked for anything more with the amazing food and hospitality for my wife's birthday. The experience definitely exceeded my expectations for dinner and it has actually given me thought on potentially visiting during brunch one day.

Alvin M.

Came here for a brunch with a group of four. Even at opening, they have staff outside the restaurant who will preferentially valet park your car. The lot isn't that big and it wasn't so busy right at opening so I thought this was overkill and parked my own car right at the entrance of the parking lot. Inside is cute and simple but more upscale. Our waitress was very kind and accommodating. My hanger steak sandwich had tender juicy flavorful steak paired with fresh bread and a nice complementing sauce. The oysters were fresh and tasty. The espresso martini was just decent. Prices are relatively on the higher end.

Virginia T.

Met friends in a Friday evening and found the ambience to be very nice. They never rushed us, was surprised it wasn't more crowded for a Friday evening but it was perfect for us. The drinks were perfect! The food was perfect and the service was solid. Will return again. We tried the hanger steak and fries, prosciutto pizza and rice cake tuna apps. All outstanding!

Rob H.

We stopped by for a quick lunch on a Saturday afternoon around 4pm. Shockingly quiet inside, whenever I drive by I see the parking lot is always filled with cars. Inside I was greeted upon entrance and we sat at the bar. The bartender was pleasant and attentive. We split oysters and the Devils Kiss Pizza. Oysters were fresh and delicious and the pizza was incredible. Highly recommend the pizza if you like spicy foods. Pricing was slightly on the higher side but no complaints with the food. We will definitely come back for dinner in the future.

Lobster Benedict with home fries instead of toast

Sandy J.

I heard good things and really wanted to love it but it fell a bit flat for me. First of all you have to valet. I don't love that. I'd rather park myself. Then we walked in and the restaurant had a bad smell. Maybe from the fish? We sat outside. It was nice out there from an ambiance perspective. Our waitress was super nice and helpful. She said she's only been there about a month but she was super sweet and accommodating. I really rated this a 3 versus a 2 due to their service and ambiance outside. The food was where the problem was (which is really why I was out to eat) I ordered the lobster Benedict for lunch. It's a pricey dish which is fine if it's good. I literally couldn't eat the lobster it was so chewy and overcooked. So basically I paid $35 for 2 poached eggs and some home fries that needed salt/seasoning. I subbed them out for the bread. Overall this place was far for me and just not worth it in my opinion.

Joe F.

Great vibes inside with a beautiful bar and separate area for TV watchers. Lots of space between tables which is always welcome. We had charcoal oysters to start which was a definite no-no for me. Couldn't really taste the oyster because it was smothered in cheese. Not close to acceptable, it was a cheesy mess. Drinks were excellent, I had a Deer Crossing (gin and reminiscent of a Russian Mule) that was superb. Meals were really good so a big step up. I had the hangar steak with french fries and chimichurri. Steak was yummy and fries were well done and crispy, exceptional fries. A friend had the branzino and loved it. Wife had pizza with figs & prosciutto that she liked a lot. Dessert was key lime that was off the mark. Overall, very enjoyable

The meatloaf, truffle mashed potatoes and the chard Brussel sprouts

Jacklyn P.

Wow, what a hidden gem for food, fun, and dancing. On a Saturday night, my date and I ventured out to Stern & Bow, an American restaurant that I can't stop raving about. I had no clue where we were headed--the car ride felt like 45 minutes to an hour, though my date swore it was only 20. We pulled into valet parking off a pitch-dark road, the only source of light being a fragrant fire pit, setting the perfect mysterious-yet-inviting vibe. Walking in, we were greeted three men who looked like the owners, the DJ spinning 80s hits (no complaints here!) and a cozy, well-thought-out space divided into three sections. A lively DJ/pizza area with a giant pizza oven and some cool elevated swivel stools In the middle, a bar with larger tables--our spot for the night k. The left. And on the right, another bar with booths leading to the restrooms. The Food: A Sharing is Caring Affair My date and I love sharing dishes, and choosing appetizers here was no easy task. Torn between the jumbo lump crab cake, charbroiled oysters, PEI mussels, and clams, we finally settled on: PEI Mussels ($19): Steamed in white wine, lemon, and herbs, served with grilled bread for soaking up the flavorful broth. Simple yet so satisfying. Score: 7.5 Charbroiled Oysters ($19): My date insisted, "You don't come to Stern & Bow and NOT get these." And wow--he was right. Topped with parmesan, bacon, garlic, and butter, these were hands down the best oysters I've ever had. So good, I might even try recreating them at home (I hope I can do them justice). Score: 10 Jumbo Lump crab cakes with Remolaude sauce ($25), It was solid but we could have done without it. Score: 6 For our main, we shared the Meatloaf ($29), because comfort food just feels right in the colder months. It came with truffle mashed potatoes, crispy Brussels sprouts (we swapped out the asparagus- this is a huge sacrifice I make for my date as I Loooooooove asparagus), and a truffle wine reduction--every bite was rich, hearty, and exactly what I was craving but I have to say I make a better meatloaf. A great twist was the bacon strips on the hefty slice we shared. Score: 7 The Vibes: From Dinner to Dance Floor I had three French 75s, and let's just say they worked their magic! After dinner, the DJ switched it up with 90s hip-hop, early 2000s pop even Lincoln park (which I haven't heard since High school) and more 80s classics--all without talking over the music (thank you!). The best part? The waiters literally push the tables aside to create a dance floor. Who knew date night would turn into a full-on party? Final Verdict: A Must-Visit Spot in NJ Stern & Bow is the perfect girls' night out, date night, or fun group outing spot. Whether you're sipping cocktails by the fire pit, enjoying top-tier seafood, or dancing the night away, this place has it all. Easily one of the best places my date has taken me to in New Jersey! I'll definitely be back.

Nehal A.

We were at SB for Sunday brunch. We arrived right when it opened at 11:30 am, free valet service was already there, no issues getting a table. The inside was very nice, with modern look, and a huge bar. This is the first time we tried brunch menu here. The mussels and Charcoal oyster were delicious appetizers. Loved my 1/2 lobster egg Benedict. It's was cooked to perfection, exactly what I was looking for. And there was so much huge pieces of lobster, didn't even feel like it was half. The pancake, crab sandwich and all other entree items looked so amazing. The virgin mojito was a good drink too. Service was good. Food took some time to come out. But we got to see some magic tricks thanks to Kush. Overall it was a wonderful time there.

Briana W.

I had a very pleasant experience at stern and bow! Everything from the complimentary bread was delicious. I had the seared Bronzino, dish with broccolini and mashed potatoes and it was delicious. Service was great! Our waiter was wonderful. Ambiance is really beautiful! I would go back for a drink at the bar and for dinner again.

Cortney H.

Came here for happy hour on a Friday, I arrived before my husband so I grabbed a seat at the bar, which was pretty busy. The bartender said hello and dropped menus before I got the chance to ask her about the happy hour specials. I didn't see a happy hour menu so once she returned I asked her. Once my husband arrived, I told him what the bartender said and he ordered some oysters, which were 1/2 off and he wanted a Guinness. I ordered a glass of wine. The oysters came and they were very good, a nice array of toppings to choose from. I personally liked the shaved horseradish and mignonette sauce. We also decided to put in a plain pizza, they have a wood fire oven there so we had to try. After a few more drinks, we noticed that other people were getting pizza but not us. We went to pay and told the bartender that we did not receive the pizza, and she found out that the order was never put in. An owner overheard and asked if we wanted the pizza still, on the house, we said of course. It took all of 5 minutes and then we were on our way. We thanked the owner and he sincerely apologized. Once we got home, we devoured the pizza, it was so good. Overall, the food was good but the service was just okay. I would try again for the food alone.

Wei H.

Came here for dinner. At night it's more like pub/bar hangout spot. I would prefer sitting on the other side, away from the bar if I knew the section was open. It was pretty noisy at the bar section. Most dishes were good. We had grilled octopus, cauliflower, pan-seared fluke fish, crabmeat with spaghetti. My entree needed more seasoning (crabmeat with spaghetti, forgot the actual name). Dessert we had cheesecake, portion was a bit small, tasted good tho. Service is great. They made sure we got everything we needed. Very clean and spacious inside. Outside there's fireplace and tent if you want to hang out(?)

Liberty Joy A.

We celebrated my sister's bday this past weekend w/ a group (7:30pm). The service was slow as it was a busy Saturday night. We ordered apps, but weren't asked for our main course selections until after we were halfway finished with our apps. But luckily the main courses came out pretty quickly. However for desserts, we had to remind anyone that passed by, that we wanted to order desserts. This was well after the staff sung happy birthday and gave a dessert to my sister. Later it took a long time to get the bill. We were waiting for quite some time even after desserts were clearly finished. I would say this is an area that could use some improvement. On a brighter note, the food was delicious (great portions, just the right amount). To comment on my drink, the coconut mojito tasted more like a watered down drink, with barely any alcohol in it, but my friends seemed to enjoy theirs as they had other types of alcoholic drinks. In regards to paying the bill, we split the total among 5. The waiter said he would automatically add the 20% to each of our bills. Note to restaurant- customers should be given the option to apply their own tip. Thanks

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Adrienne B.

6 years ago

Very happy with the delicious seafood and cocktails we've ordered in quarantine, can't wait to dine in the restaurant! Great crab legs, oysters, crab Caesar, burger, everything delicious! Fast and friendly delivery! read more

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Jennifer K.

5 years ago

We just had a great Sunday family brunch at this place! Great service, great atmosphere, AND great food!! They also have a nice selection of oysters, too. Would definitely recommend this place to our friends who want NYC-like dining experience in NJ!! read more

Stern and Bow - Hangover burger, lobster roll, margherita pizza - Pizza Near Me - Closter, New Jersey

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Glenn K.

4 years ago

Oysters oysters oysters. There is not much more that need be said. Unbelievable selection unbelievably knowledgeable staff and owner unbelievable service and the oysters are as good as it gets. If it were closer I would ask to have an endowed chair. It's also an extremely comfortable place . Nice compatible wine selection. read more

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C G.

4 years ago

Very eclectic inside. Great personable waiter who even brought a sample of a fruit we had never tried. Had the Thai bowl which was good albeit very spicy. Drinks were terrific . read more

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Tania K.

6 years ago

Amazing amazing curbside pickup quarantine experience! We had mason jar cocktails, crab legs, a lobster roll, multiple appetizers, red snapper... we were dining for hours in our basement! Lol! It made us feel like we had a night out. Service was fast and friendly. Food was incredible. Will definitely be coming back... hopefully in person! read more

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Jeff K.

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7 years ago

What an amazing dinning experience! Read an article about them and got lucky to be here on their first night. The service was fantastic, very attentive. The ambiance is like nothing I've seen in north jersey. Felt like we were in NYC. But without the high prices. We started with some Oysters from their Oyster bar. You can taste the Ocean they were so fresh. Then we had a wood-fired Neapolitan Margherita Pizza. Felt like we were back in Rome it was that good. Trust me. For our entrees we ordered the Prime Aged Rib Eye Steak (with wood fired peppers and tomatoes). Think Peter Lugars good. The chef nailed it! Perfect medium rare (which you know is almost impossible to get perfect, especially in NJ). For our sides delicious baked duck fat mashed potatoes and smoked mushroom with sea salt. And yes, was as good as it sounds! For dessert they had chocolate cake that didn't make it on the plate long lol. We were surprised on how affordable they kept the pricing. We will def be back. I'd give it a sixth star if I could. Oh, and the owner came over which was a nice touch. They really care. We were enjoying ourselves so much we had a glass of wine at the bar after dinner. Was a very cool and hip scene. I'd make a reservation, I can see this being the new hot spot.... read more

Stern and Bow - Very spacious tables, comfortable seating and a really hip bar area. Couldn't believe we were in NJ! Felt like the meat packing district - Pizza Near Me - Closter, New Jersey

Stern and Bow - You can see how fresh their seafood is. Be sure to order their S&B Seafood Plateu - Pizza Near Me - Closter, New Jersey

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D M.

4 years ago

Was a tad worried as we pulled up that the "curb appeal" would be reflective of the night. Totally wrong. When we walked in, the atmosphere was very inviting. Just looking at the meals on the tables, we knew we were in for a treat. The service was outstanding - Carlos gave us a fantastic experience and night!! The food was delicious. Totally enjoyable all around. read more

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Tim K.

Elite 24

4 years ago

Really disappointing. This was our third time here and now that they're seeing post-Covid crowds they seem to have no way to handle it. Server was otherwise decent but neglected to tell us about specials - so we got to hear him telling the next table about them well after our first course arrived. Pizza was good, but two burgers and the hanger steak were ordered medium and delivered rare. Not pink, Red rare edge to edge. Burgers had clearly been under the lamp and had no juice left. Pasta with red sauce ordered for one of the kids was sickly sweet and over seasoned. We decided to skip dessert. By the time we wanted the check our server was completely in the weeds. This place was great a year ago but calling it mediocre now would be generous. They need to get their act together and hire more kitchen/wait staff or stop packing people in like sardines. Otherwise people will stop coming here. Like us. read more

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Caroline D.

Elite 21

771

6 years ago

Drinks were incredible tonight. Whoever the Friday bartender is inside gets a gold star, A+++++. Oysters were great too. Service left us hanging a bit but it was kind of towards the end of the night so that's okay. If you are looking for a quiet date night spot this is not it because they had very loud live music and I couldn't talk to my friends at the other end of the table. I would go back! read more

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Irene B.

6 years ago

I really want to give it more stars but the food was so uneven. The hard stuff they did amazingly well but the easy stuff, not so much. Husband had a dozen the oysters and said they were excellent. He then followed them with the red snapper. This was cooked in a small clay pot. This folded the fish in a weird way making it really hard to debone it and eat it. I got the mussels. Again, fantastic but the bread they gave me for dipping was stale and flavorless. Thankfully the breadbasket for the table was soft and fresh. My daughters both got pasta. One got simple red sauce w rigatoni and one got the beef ragu also w rigatoni. Both sauces excellent but pasta really undercooked. Not enough to be crunchy but far from al dente. So super uneven. Will go back cause I feel like it has potential but not sure will give this place many more tries if they cant get the basic stuff down. read more

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arelis m.

6 years ago

The drinks are good, and the appetizers are the best. The calamari was delicious and the bacon wrapped wings. The bread was yummy too. I ordered the zesty pear. Friend ordered the cosmo and liked it. The entrees are ok. Ordered the half fried chicken and I don't recommend it. Staff and manager are very accommodating and the service was perfect. read more

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Shannon S.

5 years ago

I went to eat now at this famous restaurant in nj Stern and bown all delicious but I got the bad impression of the person who makes the pizza ... totally dirty he does not use gloves he touched his mouth his face and the phone at the same time as He made 3 pizzas is disgusting they should be careful this in front of customers read more

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Suzana d.

6 years ago

Food was mediocre, service horrendous, management indifferent. What a disappointment. If sitting at your table waiting for your entrees that take forever to come, having dishes piled up and not cleared and paying top dollar for a subpar meal is your thing this would be your spot. read more

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Sylvia S.

6 years ago

Just had dinner there with my family. I was really looking forward to going here. Unfortunately my experience wasn't what I had envisioned. The only plus was the Margarita pizza which tasted good, otherwise this place was very disappointing. Twice we ordered items from the menu only to be told that they actually were no longer being served- and we were only informed after waiting for the items to come out. The cheeseburger was bland. The bathroom was disgusting-the floor was wet and dangerous, paper towels everywhere, just plain gross. And to top things off our waitress was simply rude-she behaved as if we were inconveniencing her. Like I said- I was truly hoping to give this place raving reviews but honestly save your money and most importantly your time and pick another place to grab a bite to eat. read more

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Diane G.

5 years ago

Had a great brunch on Valentines Day. Everything was delicious and the service is great. The kale Caesar with shrimp and purple sweet potatoes is a winner and also definitely recommend the pulled pork pizza. We have been there 3 times and it gets better every time. read more

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Steven K.

7 years ago

This is the most welcoming place to the neighborhood in years. The menu is creative and interesting, it hits all bases and is priced right for the quality, service and presentation. The omakase oyster experience at the oyster bar is one-of-a-kind and unbelievably good and well executed. The wood oven pizzas are perfection. The salads, pastas, gumbo and meat/chicken dishes were all superb. Great food, great service and great atmosphere . read more

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John R.

132

6 years ago

We wanted to try this for a birthday celebration to say it was disappointing would be an understatement. The service was very slow and the food was ok at best. I would spend my money elsewhere. read more

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Giuseppe D.

884

5 years ago

Great spot for drinks and a great meal. The atmosphere gives a New York feel to it with a modern feel of north jersey. Staff is excellent and polite. I recommend this place to anyone looking for a great drink and delicious meal. The chef is a sweetheart and truly puts her heart and soul into her food, along with her staff. Give these guys a try! read more

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Jeri L.

Elite 26

103

108

7 years ago

First time at Stern and Bow Wed night, the food was absolutely fantastic! The fresh oysters and clams were incredibly fresh and delicious! There was a snafu with our entrees, my boyfriend ordered the Fisherman Stew but the waiter misunderstood the order and brought out the New Orleans style oyster soup (which was incredible by the way, a must try if u like seafood) instead (which was an app) and my Shrimp and Grits order. We were surprised but decided fine we will just share my order. When we were looking for fresh plates, the absolutely amazing owner noticed and asked what we were looking for, when we told him about the snafu and just needed new plates, he was incredibly gracious, not only did he bring out the Fisherman Stew (which was absolutely amazing, and you must dip the bread in the stew, simply heavenly) for us on the house, he also comped our dessert, the bread pudding was outrageously good! Moreover, when there was some confusion on the billing, the items were added on, the manager graciously corrected it! We can't tell u how many times they came over to apologize and check in on us! We are not the type to complain, we were not asking for anything free, we insisted we were fine with the oversight bc it was to be expected from a newly opened restaurant but the owner and manger insisted on rectifying the mistake and went above and beyond to make sure we had the best dining experience ever! 10 plus stars for food and service! I forgot to mention the house bread was divine! read more

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Liz K.

4 years ago

The food was terrible. I asked the waiter for recommendations & his suggestions all disappointed. I couldn't even swallow a bite of the steak or chicken. The sides and appetizers weren't good either. The best thing I ate was the free bread. This review deserves a star though because the cocktails were excellent. read more

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Erik C.

7 years ago

Gorgeous space. Excellent food, great vibe! Nothing in the area compares to it. Multiple bars with great cocktails and a vibrant atmosphere. Oysters were super fresh, loved the gumbo and oyster stew. My son inhaled his lobster roll which was packed with lobster meat. We also had the fried green tomatoes, head on prawns and roasted oysters. Artichokes and grilled fennel were delicious. The owner did wonders to this space. We have eaten here twice so far and will definitely be back again and again. read more

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Arlene P.

6 years ago

We were a table of 4 sitting next to a large table of 12. The restaurant was so loud it was difficult to enjoy the our dinner. On top of all the noise there were large screen TV's playing throughout the restaurant, one right on top of our table! This is not relaxing dining, felt like we were eating in a stadium. The food we ordered was delicious and we especially enjoyed the oysters. We ordered both raw and fried and both were really good. The halibut we order for our main course was equally good. The restaurant is pricy $$$$ glad we tried it but probably will not go back. read more

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Ellen M.

7 years ago

Disappointed with my first visit. Service was spotty and food wasn't very good. Understanding they recently opened I would give it a month or two before heading back. Hardest part of visiting a new place is the inconsistency hopefully they work thru the challenges. read more

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Bruce M.

6 years ago

We had broiled oysters for the appetizer, cooked just enough so they weren't raw, but so good. Salmon was done a perfect medium , and the clams over linguini was done delightful. read more

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Rob B.

6 years ago

Such a great restaurant! Terrific food and friendly service, in an incredible space. Highly recommended!

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Noreen R.

5 years ago

This has been a a go to spot and a trusted location during the current pandemic. Let me begin by saying Carlos our waiter was excellent as was the live music. We spotted several Heath/Safety concerns while dining. These days what's most important is proper food handling/customer service. read more

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Loraena J.

206

7 years ago

I don't think I've ever given any place 5 stars, so listen this is a huge deal bc 5 means perfect from start to finish and perfection isnt easy- but this place meets my requirements... MAYBE 4.9 starts due to the valet- its a small parking lot i dont see the need for valet BUT the pl clearly gets crowded so i do see the need. The complimentary bread is amazing; the server we had was very pleasant and the ambience inside was perfect, everything we had was delicious. It feels like the pl belongs in NYC. I can go on abt this pl but i just recommend everyone just go there & try everything on the menu. I wish this place nothing but continued success. read more

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Susan K.

4 years ago

This place is local gem. The food and atmosphere is amazing. The owner comes around to greet and check on each table. Super friendly place. read more

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Tommy L.

6 years ago

They didn't let me park my car myself so I left. I do not trust valet parking attendants. What good is a business when they don't recognize many customer who feel the same way and easily willing to look else where? read more

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Ashley W.

5 years ago

Great drinks. Service was attentive and kind. Food was mediocre at best. I went with two other friends and our entrees were all barely edible. The lobster roll was drowning in seasoning but somehow lacked flavor. And the lobster was incredibly over cooked. I definitely won't be returning. read more

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Steven G.

7 years ago

Wonderfull job renovating an old restaurant. Great vibe, service and atmoshere. Food is very good but not there yet. Very good first experience for a newly opened place. They are a very experienced team and I am sure they will work out the menu kinks. Always good to have a great new addition between all the average restaurants in the area. read more

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Bernadette K.

4 years ago

First time here and I was surprised how busy it was. Had a reservation and were seated at a high top. I ordered a glass of Chianti which was delicious ($17 per glass!) and had the farro salad, nothing special, and the artichoke and spinach pizza which tasted like artichoke spinach dip on pizza with some olives thrown on - and it was so good! It was a chilly night and they had a little fire pit outside which was nice to stand next to as we waited for the valet to bring the car afterwards. It was pretty expensive overall, but what isn't right now? I'd go back. read more

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Mary C.

7 years ago

We had a very enjoyable evening, the lobster & calamari were fantastic! Would definitely go again! read more

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D T.

6 years ago

Food and atmosphere are amazing. Staff and management are friendly. Try the oysters; they're the best we've ever had. We've been here for brunch and dinner and they both exceeded expectations. read more

Stern and Bow - Ricotta & Artichoke pizza - Pizza Near Me - Closter, New Jersey

Stern and Bow - Lobster Benedict - Pizza Near Me - Closter, New Jersey

Stern and Bow - Brunch burger - Pizza Near Me - Closter, New Jersey

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Mark H.

5 years ago

Other than the most recent time, this has been a very reliable place for a number of plates. The lump crab Caesar and the half fried chicken were stand outs. The most recent time we went however (late October 2021) these plates were just so-so. The chicken was underseasoned. We also ordered a scallop app and it was underwhelming. We were also not given the usual bread plate that the tables around us got. That said, the staff has always been really nice. The ambience is enjoyable too although the live music can be loud for some. read more

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Mike M.

4 years ago

We went for dinner last night and everything was perfect. Our server was cordial and not pushy to upswell anything very nice vibe. Ambience was very welcoming. Bars laid out with nice decor. Starting off with warm bread and perfectly chilled draft beers. Oysters fresh and clean. The blackened pork chop tender and juicy. Pasta with clam sauce very flavorful. Will definitely come back. Sunday seems to be a great day to avoid weekend crowds. read more

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Frank B.

6 years ago

This location was the old Azucar restaurant. Looks completely different now. Decor is nice. The place was completely packed when we went. The calamari appetizer was good and the large seafood tower was great. The oysters were fresh and the various sauces were really good as well. The shrimp were huge and the lobster and crab was amazing. We had a huge party and tried most of the signature drinks they had and they were really good as well. We also ordered a bunch of the entrees from the menu. Everything was very well done and tasty. At the end of our meal, one of the owners came by and offered everyone in our party an after dinner drink on the house. He joined us for a round of limoncello. It was a nice gesture. Would definitely return for another meal. read more

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Omar K.

4 years ago

Recent lunch experience. Ordered burger and my wife ordered lobster roll. Burger was supposed to be medium but was brought out well done. I showed the manager and he refunded the burger (otherwise this review would have been 1 star). Lobster roll was very small andjust lobster and toasted bread - very dry, no type of butter or sauce (never seen this before in a lobster roll). Bread pudding for dessert was super tough and rubbery, probably the worst i've ever had. Waiter was too busy on phone for the whole time and we had to stand up and walk over to get his attention (and we were basically the only customers in the place). read more

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Omary P.

4 years ago

Great restaurant love eating there food is amazing. The atmosphere is spacious and well lit perfect for that Saturday night dinner.

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Enid K.

6 years ago

I have been wanting to try this restaurant since it opened! Russell did a wonderful job with Harvest (his old restaurant), so I couldn't wait to try this one! All I can say is, OMG!!!!! I simply do not remember the last time I enjoyed a meal so much! We started with the smoked scallop special, which came beautifully presented on ice with several mignonettes. But, for me, nothing can top the cocktail sauce and fresh shaved horseradish that it also came with! Then on to the homemade bread that simply melted in your mouth! We shared a french sausage pizza that was one of the best pizza's I have ever eaten! Could barely look at the crab caesar salad that we also ordered because we were so full! Definitely will have to save room for desert on the next visit! Russell, you have outdone yourself with this one! And, did I mention that our waiter was attentive and delightful!!! read more

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Page 6 of 8

171 Schraalenburgh Rd
Closter, NJ 07624
Directions
(201) 750-3350
Call Now
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Visit Website
https://www.sternandbowrestaurant.com

Full menu

Hours

What time does Stern and Bow open?

Stern and Bow opens at 12:00 PM on Tuesday, Wednesday, Thursday and Friday.Stern and Bow opens at 11:30 AM on Saturday and Sunday.

What time does Stern and Bow close?

Stern and Bow is closed on Monday.Stern and Bow closes at 10:00 PM on Tuesday, Wednesday, Thursday and Friday.Stern and Bow closes at 11:00 PM on Saturday.Stern and Bow closes at 9:00 PM on Sunday.

Mon ClosedTue-Fri 12:00 PM - 10:00 PMSat 11:30 AM - 11:00 PMSun 11:30 AM - 9:00 PM

Payment methods

Does Stern and Bow take credit cards?

Yes, Stern and Bow takes credit cards.

Food & Alcohol

Does Stern and Bow have a drive thru?

No, Stern and Bow does not have a drive thru.

Does Stern and Bow have a happy hour?

Yes, Stern and Bow has a happy hour.

Does Stern and Bow serve alcohol?

Yes, Stern and Bow serves alcohol. Full Bar

Indoor Amenities

Does Stern and Bow allow dogs?

No, Stern and Bow does not allow dogs.

Does Stern and Bow have TVs?

Yes, Stern and Bow has TVs.

Outdoor Amenities

Does Stern and Bow have outdoor seating?

No, Stern and Bow does not have outdoor seating options.

Does Stern and Bow have parking?

Yes, Stern and Bow has parking options. Private Lot Parking, Valet Parking

Other Amenities

Is Stern and Bow wheelchair accessible?

Yes, Stern and Bow is wheelchair accessible.

Does Stern and Bow have free WiFi?

Yes, Stern and Bow has free WiFi.

From the Business

Specialties

Stern and Bow is a casual American eatery featuring eclectic, regional dishes, accented with seafood specialties. The restaurant includes three separate bars - a premium raw bar featuring many different varieties of oysters, wood-fired pizza bar and full service liquor bar. We've recreated flavorful regional dishes from around the country, using authentic, seasonal ingredients and expert execution. Our menus feature everything from custom blend burgers, dry-aged steaks and seafood specialties, to housemade pastas, wood-fired pizzas, and decadent desserts.

Ask the Community - Stern and Bow

Is it kid friendly?

More do during the day than at night. They have a pizza bar where you can sit and watch them make brick oven pizza. My kids enjoy that. During the evening it's mostly adults.

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Does restaurant have happy hour?

Yes! I believe from 4-6. Just not sure if it's only during the weekdays or not.

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The Fish Dock

5.0(34 reviews)

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We used to travel into NYC to get truly fresh fish and once Fish Dock opened that was not necessary…read moreany more. The freshest fish is consistently sold here. Takes a little getting used to the slightly different names and varieties because the fish comes from Iceland, but everything is so wonderfully fresh and delicious and the salmon is always fabulous!

Pleasantly surprised. Very clean, great selection and happy staff. They also had freshly baked…read moresourdough bread that was awesome.

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"Oh My Cod" Cakes

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The Pier

4.5(81 reviews)

5.1 mi

•$$

What a treat! My…read morefriend and I grabbed an early dinner for the first time at The Pier, it won't be the last time. We started our dinner with a shared plate of fried calamari. The calamari was tender and the coating was crispy. A perfect appetizer. I enjoyed, a delicious meal of Littleneck Clam Linguine, which I've been talking about ever since. My partner dined on the fresh fish of the day and thoroughly enjoyed his meal as well. Everyone we came in contact with, from the gracious woman who seated us to Beth our helpful and friendly server made us feel welcome. Can't wait to return.

This was recommended to my wife and I by her friends. So don't get me wrong, I was never a big fan…read moreof seafood. Sure I love sushi, but if it tastes fishy, it's bad fish and growing up in Norway on boiled fish and an evil concoction called Lutefisk. I haven't been a big fan of the seafood scene here in the tri-state. This placed changed my mind. The first time here our waitress, Beth made sure we knew what was fresh and popular for the evening. Throw in the fact that the owner Ralph and his mom checked in on us that we were happy with our dinners made this a great over the top local place. Food: For appetizers I had the escargot. It was amazing. Not your standard escargot in a standard scalloped dish with a small dash of garlic and butter, but a bowl consisting of a wonderful broth of escargot, garlic, butter and accompanied with toasted baguette slices. Mains: My wife ordered the "Codfather"consisting of cod, shrimp and scallops. Let's just say I made sure to keep my arms and hands on my side of the table and not attempt to try a sample from her plate with the fear of losing a digit. I ordered the fish and chips. Hey! It's fried, can't go wrong as a non-fish eater going with this route. Nope. Beyond my expectations. My last best fish and chips was at the famous take away at the Borough Market in London. This version? Fresh Cod, well done fries, homemade tartar sauce and coleslaw, just saved me the airfare to the UK. We have all ready been back twice. It is our new fave.

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Sear House

4.0(510 reviews)

1.7 mi

•$$$

Fun times at the bar at Sear House. It's known as a top steak house, but the wife and I just love…read moresitting at the bar for cocktails and dinner. We like to share and we usually split a bunch of items. Last night we had the avacado and shrimp appetizer. Good size shrimp, but believe it or not, the star of the show is the avacado, huge chunks perfectly ripened. We usually share their sliders. These are no White Castle burgers. There a decent size of top quality meat served with cheese, pickles, onion and tomato. They come with fresh cut French fries, delicious. For our last item we had the mussels in a red sauce. Muscles can be tricky, they can get fishy very easily. These were fresh, plump and the sauce was so good, I lapped it up with some bread. Key tip, ask for bread for the muscles, no charge, but doesn't come with the order. Of course need to shout the bartender, Blend, he makes a mighty good drink. Atmosphere is vibing and the staff is great. Ben the manager has his eye on the place

We came here a few weeks ago to celebrate my mom's birthday. It was a Saturday but they had some…read moreawesome lunch specials. Service was okay and the food was much better than I expected. For the price it exceeded my expectations. Will be back!

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The front of the restaurant

NY strip lunch special. Surprisingly good!

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The Sea Fire Grill

4.3(43 reviews)

4.8 mi

In the old Peter Kelly's X2O location Yonkers NY a new special occasion opened up, The Seafire…read moreGrill. What can one say. It's part of the Benjamins Steakhouse family. We just happen to stumble in during Hudson Valley Restaurant week. The service is top notch. The interiors updated with stunning Hudson River views including views of Manhattan. After a perusing the menu for a while, we decided on Lobster Bisque, Wedge Salad with Lardons, Spanish Octopus, Grilled Bronzino, Squid Ink Pasta with Lobster, Spinach and Mashed Potatoes. All the dishes were very good Even from the Restaurant week menu the portions were generous.

Sea Fire Grill is 10/10 for an upscale date night or celebratory dinner…read more We had the colossal crab cocktail and beet salad to start, followed by a tomahawk, lobster mac and cheese and creamed spinach. Everything was delicious and plentiful, no corners cut. Service was kind and attentive. Can't wait to go back.

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Choi Ga

4.5(21 reviews)

1.0 mi

There's a lot of delicious Korean food in north New Jersey and this spot is a local favorite…read more Friends in the area recommended Choi Ga for takeout as they routinely order from here. Formerly known as Sambong as recently as 8-9 months ago when they first opened, menu-wise they've stayed fairly consistent, specializing in naengmyun (cold noodles in a chilled broth), with some stews and bbq grilled items too. On a cold winter Sunday afternoon we placed our orders around 12:40 and it was ready for pick up at 1:15pm. We ordered: - 물냉면 + 목살구이 Mul Naengmyun Cold Noodle + Pork Neck BBQ $24.99: the thin noodles are super bouncy and chewy, excellent take on a summer classic! Soup and toppings hit the spot, a couple slices of beef and Asian pear, thinly slice cucumbers and pickled radish, plus half an egg. The extra side of bbq pork cheek was marinated and grilled to tender perfection. - 소고기 국밥 Spicy Guk Bap $17.99: lightly spicy beef broth with bean sprouts, scallions, and pieces of beef, served over rice. Warm and hearty Korean comfort food on a cold day. - 사골우거지된창국 Sagol Ugeoji Doenjang Guk with Rice $18.99: this beef bone broth is seasoned with fermented bean paste, a flavor somewhat similar to miso with plenty of rehydrated dried napa cabbage. A rich flavor and great over the white rice that came with it. - 돈까스 Donkatsu $19.99 and LA갈비 LA Galbi BBQ $36.99: my friends ordered these items to share with their kids. I didn't try them though they appeared to enjoy. - banchan (side dishes): about 5 or 6 small containers came with the entrees, consisting of regular napa kimchi, a couple different radish kimchis, fish cakes. The chilled kimchi was fermented goodness and went well with the hot broths, soup and rice. Would recommend!

My girlfriend was craving some Korean soup on a particularly chilly night and quick research led us…read moreto Choi Ga. You order at the counter and then you're given a number. Once your order is ready your number is called and you pick up your tray of food. There is signage in the restaurant indicating that they are self-serve and that you shouldn't tip. My girlfriend and I ordered beef soup and a seafood pancake. The food was prepared fairly quickly and they called our number to pick up the food from the counter. The seafood pancake was pretty good. Very flavorful but I felt like it was thicker and more doughy than I prefer. I would probably skip this for the next visit. The beef soup was delicious as well. It was just the right temperature and it was salty and savory enough without being overwhelming. We went on a particularly cold day so the hot soup really hit the spot. The pieces of beef in the soup were super tender too. Continuing the self-service theme there was a water dispenser and there was even a dispenser of broth at the pick up counter. I liked that broth even more than the broth in the beef soup. I slurped up several cups of it. I'd certainly come back.

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The 130 Club

4.6(211 reviews)

3.3 mi

4 prime who ? The 130 Club has it all and then some.. from…read morethe beautiful 1940's decor with background music from the Great American song book to jump blues.. you will dive back in time with impeccable service and exceptional food and drinks. The steak and prime rib was phenomenal!.. The best I've ever had and I've been to many steakhouses. The side dishes were delicious, especially the mussels they were to die for... Probably the best mussels You will ever have. Desserts were yummy all the way around. Chocolate cake with banana ice cream was my favorite. Thank you Collin for your hospitality and for making my birthday a memorable one. I will definitely be back very soon. Mike F

Food was salty, the waiter got our order wrong twice. The beer was filled half way up the pint…read moreglass. The Capital Grille is cheaper and much better. Speakeasy ambiance is a great touch. Small, noisy dining room with only 14 tables. It was disappointing.

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The Hill

3.9(246 reviews)

0.2 mi

•$$$

A very warm and inviting looking restaurant. The service is friendly and thoughtful starting with…read morethe host. They have the best tasting oysters around. Their bread is so tasty with the oil dip. We love the blistered shishito. If you like spicy definitely go for the black ink pasta with the lobster. Chicken under the brick is always a good way to go. The pork shoulder is absolutely delicious. We love going there. We always get a good meal with great service.

Over the hill and under the bridge. My journeys... nay... my conquests took me to Schraalenburgh…read moreroad earlier this 2025. My writings took me elsewhere in between then and now but I close the year with a score for "The Hill." The hills were rolling with endless space for me and my constituents to graze. We stretched out for a late lunch / early dinner (depending what type of guy / gal / etc you are). Not sure what led us down this path, but it was obviously the less traveled. We ate solo. The attention of the staff was, as you could expect, grand... yet still a tad slow on the food. Questionable, but I didn't ask the question. Questions need answers, and if you want to stop questions you stuff someone's mouth. They stuff your mouth alright. The calamari is not only tasty, but plentiful. A plate overfilling with calama you wonder what lovely inland jersey pond they rescued this quantity from. We got a side of fries to share, same story, but carb based. Clearly no potato famine in the near future. We finished off our finishings with a steak, some rigatoni and the duck. I always order best so I can't fully judge the other dishes. Clearly, I ordered the duck - Man of class and integrity. The steak was apparently a 4.5/5. The pasta was apparently a 3.5/5. But the Duck was a 5/5. Beautifully cooked, wonderfully presented and just filling enough. So - for me - I had a five star midday experience. But everyday is a 5/5 for me. I'm happy. I'm charming. I'm brilliant. Linguini B is undoubtedly ready to run up The Hill again in the near future. Knees high, head down, on the balls of my feet... ready for whatever comes my way.

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So Good

4.0(123 reviews)

1.0 mi

•$$$

Korean BBQ restaurant at Closter neighborhood. Inside more spacious than I thought. Great service…read moreat Saturday night. We had a big party (12ppl) with no reservation. The host arranged 2 tables for us quickly. We got the combo A (4-5people): 4 beef/steak + 1 pork shoulder. Meat quality is good. The staff cooked it for us. I wish they have a better vent system. The smoke kinda just floated around. Small dishes are provided, such as kimchi. Nice decoration inside. Bathroom is clean. The staff are friendly. A good spot for Korean BBQ.

We went to So Good on Saturday night for a party of 12. The host was very accommodating to got us…read moretwo tables in close proximity within 10 minutes or so. The dining space looked nice, there were some decorations for the festive season as well. The menu had starters, side dishes, noodles, and of course the K-BBQ, both individual and sets. We ordered a first set that came with 5 different meats including pork belly, prime ribs and steaks. The meat tasted good and they were cooked fine in the grill by the staff member. We also had free side items like cucumber, kimchi, macaroni, mixed greens and rice. We ordered few additional items like edamame, seafood pancake, beef dumplings and japchae. Everyone loved the thin noodles of japchae. Edamame and dumplings were fine. I didn't like the pancake as it had a very dense and bland tasting dough. Overall our dining experience was decent. Our server handles the grilled fine, efficiently cooked all the meat items and spread them on two sides of the tables. She also kept refilling the side items as needed.

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Brasserie Memere

4.2(273 reviews)

1.4 mi

•$$$

Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

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Outdoor Patio- Great for parties!

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Basque Tapas Bar

4.4(240 reviews)

5.9 mi

•$$

Celebrated a friends 30th birthday. The food, service and ambiance was on point. Everything was…read moredelicious and we will definitely be coming back!

Basque is fun, the food is outstanding and the service is excellent! My husband and I went for the…read morefirst time with my mother-in- law ( she is very difficult) to celebrate her 92nd birthday. I never saw her so happy and with no complaints! That says it all. We decided to go with tapas so we could taste little of everything and that was the way to go. Gambas la ajillo, pan con tomate, vieiras, croquetas and pulpo a la plancha. All super delicious! My m-i-l had her whole Main course, in addition to the tapas: mariscos in garlic brandy sauce. And she ate the hole thing. Please know that the servings are generous. At the end, the server, J, amazing and fun, brought as a surprise, a flan with a candle. The whole restaurant sang Happy Birthday! Great experience and from now on, I'll be a regular! Definitely, don't miss this restaurant. You'll love it!

Photos

View from table - dining

Warm apple galette

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Pinot grigio

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

11 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Michael L.

172

4 years ago

STAW AWAY FROM THIS S*** HOLE!!! Owner was blaring music so loud his own staff was complaining. We decided to leave after asking him respectfully to lower the music to a normal tone several times. He would lower it for a minute then raise it back up. When we decided to not bother anymore and leave, he proceeded to follow us out and told us himself that Andiamo is right up the block. He was clearly drunk and also smoking a cigarette at the bar!! Then the managers and valet parking attendants proceeded to get physical w me. Don't waste your time here. Others stated similar occurrences and also stated he is a racist bigot which didn't surprise me. I have never come across a restaurant owner that didn't care about customer service. I'll obviously never go back and unless you want trouble, I'd stay away also. read more

Michael D.

7 years ago

It's hit and miss with this bar/caffe/pizzeria/bistro establishment,we went three times and sadly,nothing to really brag about it,besides that everyone seems they know Russ,you drive by,and you get to see parking lot full of cars but only 20 people inside my wife counted them, the ambiance is not there,food is not there,my wife said its an expensive pizzeria concept,not enough seafood in the menu,oysters were dry,steak its more money then local steakhouses tried explaining and I made a HUGE mistake,I wish he can last,but Rudy's Pizzeria has more choices,good luck,is not my cup of Tea!! read more

Bobby B.

3 years ago

This place used to be our go to spot. Until a few days ago when my family and I were half way through dinner. My wife and children watched the owner take multiple shots with customers while being uncomfortably loud. My children had the unfortunate viewing of him making out with some random girl who was not his WIFE! It's disgusting how the owner operates his business. This place is not family friendly at all!! Stay away at all coast. I truly feel for whoever's family this is affecting because clearly these two cheating disgusting humans don't care. read more

Grace K.

1 year ago

I had my wedding reception at Stern & Bow and the restaurant exceeded all my expectations! Even a week later, I still get texts from guests saying that they absolutely loved the food and drinks. The S&B staff, including the restaurant's leadership, was so attentive to our vision and guest needs. Thank you S&B for such a memorable night! read more

Layla L.

3 years ago

Great atmosphere, drinks & food. Love the new Happy Hour addition to their weekly events. Crab Caesar salad was delicious!

Mark L.

6 years ago

Great spot, has amazing oyster selection. Will go again for HH . Friendly service and very nice decor.

Joseph Z.

6 years ago

I like the food the service not so much but they was very busy i still love this place

John S.

6 years ago

Good bar crowd decent food,thanks for taking over that yellowish cuban place

Danielle D.

5 years ago

Love. Never a bad meal. Great atmosphere and cocktails as well.

Richard S.

7 years ago

the food was good, the decorating was excellent, far too noisy

Daniel S.

6 years ago

Russel, Its great to have you back. Love the new restaurant

Stern and Bow - pizza - Updated May 2026

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Stern and Bow

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Why does Yelp recommend reviews?

11 reviews that are not currently recommended

Stern and Bow - pizza - Updated May 2026

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11 Stern and Bow reviews that are not currently recommended

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11 reviews that are not currently recommended

Stern and Bow - pizza - Updated May 2026

Best of Closter

People found Stern and Bow by searching for…

Trending Searches in Closter, NJ

Browse Nearby

Browse Brands

Related Searches in Closter, NJ

Browse Articles

People who viewed Stern and Bow also viewed