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    Stephenson's Bar-B-Q

    4.1 (190 reviews)
    InexpensiveBarbeque
    Closed • 10:00 am - 8:00 pm

    Stephenson's Bar-B-Q Photos

    Business Info

    STEPHENSON'S BAR-B-Q ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Stephenson's Bar-B-Q

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    Fried chicken,  green beans, slaw
    Kelly M.

    Fried chicken was room temperature and dry. Gizzards were over cooked, more breading than meat. Hush puppies were hot and fresh, however, not given at seating like normal. When asked, server said they didn't have a basket to serve them. Huh? Basically best part of the meal was the green beans. Probably won't be back. Heard new cooks, but still.

    Banana pudding
    Kierstyn M.

    If you're looking for classic Southern comfort food in a laid-back, no-frills setting, Stephenson's BBQ hits the mark. I recently stopped in and tried the combo chicken and BBQ plate with French fries and green beans, and rounded it out with a side of banana pudding. The BBQ itself was tender and had good texture, but I found it could've used a bit more flavo, adding the table sauce probably would have made a noticeable difference but I didn't. The chicken, on the other hand, was pretty good: crispy skin, just the way it should be. Sides were solid; housemade French fries were hot and satisfying, and the green beans were nothing special but I love some green beans. As for the banana pudding, it was just okay. I never thought I'd say this, but there were too many Nilla wafers in the mix. A little more pudding would've balanced it out better and softened those crunchy cookies. Service was warm and welcoming, and the atmosphere is what you'd expect from a true Southern BBQ join, unpretentious and cozy. Stephenson's isn't trying to reinvent the wheel; they're just serving up straight-ahead BBQ with Southern charm. I'd come back, especially for that chicken, and next time, I'll reach for the sauce a little sooner.

    Pig and Stew Combo with boiled potatoes and fried okra
    Felice B.

    "Tell me you don't know anything about eastern NC barbecue without saying you don't know anything about eastern NC barbecue." That's how I feel about many of the negative reviews about Stephenson's. Not that everything's perfect here but it still is a more than fair representation of ENC 'cue. Everything about the friendly service, seen-better-days decor, dirt parking lot, and clearly local fellow diners tells you that you're in the right place, although they really could stand to sand down the floors. The fried livers and gizzards were the stars, as far as I'm concerned. The hot, crispy coating was peppery and delicious. Had the fried chicken been any fresher it would have still been clucking but it was disappointingly underseasoned. The Brunswick stew could have been a bit warmer but it wasn't bad at all. The pulled pork was noticeably smoky and a touch too salty but was still good. The slaw was a little bit sweet due to the addition of relish and the boiled potatoes were a little more highly seasoned than normal. These are matters of personal taste, though, not quality. All in all, the food is good and Stephenson's is worth a visit if you're in the area.

    Christopher J.

    Great food! Friendly service! Highly recommended the large pig plate with green beans and the hush puppies are always amazing

    Hush puppies
    John K E.

    Three of us dropped in for a late lunch, and the food was so good that we ordered still more food to take home for dinner. We started with a pork platter with sides of coleslaw and collard greens, and two mixed plates of pork and Brunswick stew, with sides of french fries, green beans, and more coleslaw and greens. Hush puppies came with all 3 plates, and the lightly crusted, moist and chewy NC staple proved so good that we ordered two dozen more (at 14 cents each). The Brunswick stew has terrific texture and taste, and the East Carolina style pork worked well with the vinegar sauce on the table. We added vinegar and a splash of Texas Pete to the greens, which made them very, very good indeed. The coleslaw worked well with the pork, and the house cut french fries were fresh and hot. Only the green beans failed to impress. A not overly sweet, well balanced banana pudding provided a smooth finish. We got 3 more, and another dozen hush puppies for the road. For $50.13 including tip, this was good eating!

    Pig & Chicken Combo (Dark Meat)

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    10 years ago

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    2 years ago

    Great bbq along with the bbq boiled potatoes. Fair pricing too! Fast service and call ahead ordering

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    3 years ago

    Best BBQ I've ever had hands down and the staff is always friendly. Would highly recommend!

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    8 years ago

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    3 years ago

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    4 years ago

    Definitely fried chicken in pieces not whole if you like crust. Need to order 30 minutes in advance.

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    4 years ago

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    7 years ago

    Perhaps the best country style BBQ in NC. Great country style cafe, friendly people, wonderful food. My favorite place for NC BBQ.

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    4 years ago

    Best barbecue pork in Johnston county! I would never go anywhere else when they're open on there!!

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    5 years ago

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    9 years ago

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    6 years ago

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    16 years ago

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    11 years ago

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    14 years ago

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    3 years ago

    Excellent NC BBQ and chicken! I am a repeat offender!!!! Locals favorite says it all

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    10 years ago

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    Photo of Sherri W.
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    5 years ago

    Chicken was tender and good, hush puppies were awesome, and spiced apples were delicious!!!!!

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    12 years ago

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    13 years ago

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    4 years ago

    Service is always good. Food is always good too! The building is old and could use updating.

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    Page 2 of 5

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    Big Foot BBQ

    Big Foot BBQ

    4.8(4 reviews)
    53.7 mi

    Big Foot is the real deal- the only thing missing from Granville County's (perhaps the Triangle's?)…read morebest (I'd say only) purveyor of whole hog barbecue is a brick-and-mortar location, but that's not a deal-breaker for me. Big Foot makes what old timers sit around and talk about when they discuss their archetypal pig-pickin', that is to say: slow-cooked (locally-farmed) whole hog, on charcoal and wood smoke, served chopped with plenty of bark, with sides that make sense. The ribs are country-style: thick, still juicy, with a bit of snap, and with a perfect bone-to-lean ratio. They do bird, too, and do it surprisingly well. Their smoked chickens are moist and delicious, and perfect for Sunday dinner. Want a real treat? Try their smoked chicken salad on some Strong Arm focaccia one afternoon. Sauces vary to please the discerning BBQ palate, but there's nothing over-the-top. This isn't competition barbecue, it's barbecue that people line up for on Sunday afternoon, it's the kind of barbecue that people seek out when they are driving through Granville County on the way home from Virginia, because if you know, you know (and want). Kelly and team sometimes go off piste with some more creative sides, but again, they make sense, like the barbecue/collards/sometimes Mac-and-cheese egg rolls that show up in a catering spread. You should always choose their fantastic string beans (get anything green on the side, for that matter). Big Foot pops up in the Triangle, so be on the lookout- it's authentic, pork-and-smoke-forward North Carolina barbecue, a whole-hog experience that will not disappoint. Until there's a brick and mortar, you can find their next service on Instagram and Facebook.

    We had Big Foot BBQ cater a small wedding rehearsal and the food was amazing! Kelly and his team…read morewere professional, accommodating and great to work with. The quality of the food was amazing and they were able to accommodate people in our group who are vegetarian. The sauces were delicious! I would highly recommend Kelly and his team for any function you may have a need for catering! We will absolutely be working with them again in the future!

    Photos
    Big Foot BBQ
    Big Foot BBQ
    Big Foot BBQ

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    Stephenson's Bar-B-Q - bbq - Updated October 2026

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