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    Stellar Jay

    4.4 (66 reviews)
    Closed 4:30 pm - 11:00 PM

    Stellar Jay Photos

    STELLAR JAY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Stellar Jay

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    Reviews With Photos

    Table
    Sarah M.

    Ambiance was incredible. Honestly, that alone would be reason enough to visit. The space is beautiful, relaxing, and just feels like a place you want to stay and enjoy. The food definitely lived up to it too. We got the bread plate, the mussels, and the chicken. The mussels were some of the biggest I've ever seen and came in an amazing tomato-based sauce. We ended up dipping the bread into the sauce, which worked perfectly since the bread comes with a really delicious butter. The chicken was super moist and flavorful. Overall, this is a great restaurant. As a bonus, you can head up to the rooftop and take in some really beautiful views, which makes the whole experience even better.

    Bread service and beef carpaccio
    Gina K.

    I came to Stellar Jay for a work dinner in the private room in the back. We were able to customize our menu, so when we arrived, they served everything family style. We started with the bread and butter. The butter with garlic, jalapeno, and shallots tastes so complex and deilcious. I could have eaten that bread and butter all night. We also had the beef carpaccio, which was one of the best dishes! The gnocchi was super rich, so a spoonful is all I needed. The Delicata salad was fresh and dynamic with hazelnuts and apple. The beef flatiron and roasted chicken were cooked to perfection. I am dairy-free. They made a few of the dishes dairy-free, and I didn't feel like they were missing anything. I look forward to going back to try a few other dishes.

    nye delicious
    Lauren J.

    We came for NYE and were blown away. The atmosphere is very chic and our server Nick was amazing. It was prix fixe, and while these events are not usually my go tos for a first time at a restaurant, they knocked it out of the park. We also did the wine pairing, which was great as well. Everything was amazing, but the item that sticks out was the lobster tail, which was so succulent. Best lobster I've had in my life. Everything was great. Certainly not a cheap outing, but luscious nonetheless. I couldn't help myself and had to snap ah picture.

    Nicki M.

    A beautiful meal! Walking in, the ambience is incredibly well cultivated. Beautiful lighting, gorgeous furnishings, stunning views. The hostess was warm and welcoming. Our server Emily greeted us quickly and set the tone for the meal. She is professional, fun and friendly. She gave us great recommendations for cocktails and starters. It is clear that she loves working at this restaurant and is eager for people to enjoy their experience. The food is the star of the show here. Everything we ordered was absolutely delicious. The gnocchi, the sweet potatoes, and the short ribs are all standouts. One of the best dining experiences I have ever had! Thank you!

    Bread Service (The three other slices disappeared too fast to get a picture!)
    Robert F.

    We've been to Pasque, the main restaurant in the Populus Hotel, a number of times, but tonight we wanted to check out the pleasures of the rooftop spot. It was well worth the lengthy elevator ride. The views are great as this is the tallest building in the immediate area. The cupola on the Denver City and County Building was particularly spectacular as it is lighted at night and perfectly framed in one of the restaurant's windows. The space is very pretty. The full menu is available inside. I believe it is just drinks on the outside patio. Service was gracious and efficient. There's a large open kitchen, a large bar, and lots of tables and booths. The music is fairly loud and it is very noisy, so this is not the place for a quiet conversation. We started with the Bread Service, a nice toasted sourdough from Rebel Bread with a delicious charred onion butter. My friends tried the Peach Salad which featured smoked peaches, hazelnuts, and blue cheese. The salads were huge, easily shared by two people. They said they were fresh and delicious with perfect crunchy bits. My entrée was the Swordfish with cherry tomatoes, wax beans (they looked like green beans to me), and pickled peppers. I hesitate to order swordfish because few kitchens can cook the dense flesh properly. This was perfectly cooked and sat in a delicious sauce in addition to the other accompaniments. I enjoyed it. My friend had the Quail. Other reviews have complained about a small portion, but his serving was very generous. This came with wild oregano, plum bagna cauda, and spigarello. I never encountered bagna cauda before. It is an Italian dip or gravy of garlic, anchovies, red wine, and olive oil found in Lower Piedmont and also in Provence. Spigarello is a type of heirloom Italian broccoli. My friend thought this dish was the best version of quail he had ever tasted. His daughter ordered the Pork Chop with cherry, escabeche (a Mediterranean technique of marinating in an acidic sauce with citrus and spices), and star anise. The portion was enormous, presented as beautiful, thick slices floating in a pool of sauce. She loved the dish and took home a nice box for lunch tomorrow. We enjoyed our evening a lot. Note that this restaurant specializes in wood-fired cooking and offers a number of very expensive steaks (although mostly large enough to share), but there are other, less expensive choices. We were very satisfied with our selections.

    Has some of the best views of the capital
    Sarrut O.

    First tip: if you can, go for the tomahawk steak. We shared it among four of us so splitting the cost was very doable given that we all agreed it was the best steak we've ever had! We had Bread Service, Peach Salad, the Tomahawk special, and charred cabbage. We were beyond full! Everything cooked on open flame gave the ambiance a wood cabin coziness meet fine dining. It also gave an amazing amount of flavor to our meal. The smoky char aroma had our moths watering so much that when the food came out, we dove right in, forgot the food pix. The staff were all very friendly. Help made a birthday dinner feel special.

    Bathroom view
    Mandie F.

    My party was very excited to checkout this spot and the rooftop as we had made two separate reservations to make sure we could have dinner first and then have a spot for outside since we were under the impression from the reservation site that the rooftop would be open and were hoping to catch a nice sunset. Our uber was running a few minutes late and so we rushed inside as we were a few minutes outside of the grace period but hoped our table was still there and my party could be accommodated. We were greeted by a woman who was very rude and told since we were 30 minutes late which we were not that she gave away our table as she smiled at the same time as if that was funny. She claimed to have tried to contact me 3 times via text which was a lie because I was constantly watching my phone on the way there. Instead of trying to accommodate in any way she just kept repeating back what we said we didn't want when we asked if we could have dinner inside and then go out to the rooftop because we wanted to catch the sunset. There was a lot of miscommunication when we explained we just want to eat dinner and then grab drinks on the rooftop after so that's why we had two staggered reservations and it was very frustrating as it felt like she was not listening and was being non hospitable. Luckily, there was another guys there who understood our needs and found a compromise for us. But it was a very frustrating and not great first impression for Stellar Jay. We ended up sitting at the bar where we received great service from the two bartenders. We both got the margarita that was the perfect refreshing take without being super strong or tart. We ordered the flatiron steak which had so much flavor but be mindful to eat with only a little of the seasoning as it was very salty. The pomme purée was over salted heavily but was beautifully creamy and buttery. We also got the carrots and the beets. The carrots could have used a bit more of the cavatelli puree and after squeezing some of the lemon from the steak on them the harissa was toned down a bit. They definitely pack a bit of heat that could have been refined and finished a bit of acid to balance the flavor profile of the harissa. They were perfectly cooked in terms of texture. The beets were a bit confusing in flavor because they tasted more like pears but had beautiful presentation. If you have to choose between the two, I would definitely get the carrots. The vibes are super cool here. They ended up not having the rooftop open for seating or for bar and it was a overcast night so that was kind of a bust but the aesthetic and service was very good minus our first impression with the hostess who just seemed rude. The bathrooms are also very cool and worth checking out.

    Isaac A.

    The shareable plates and the views are awesome. I like the Populous building a lot and it's amazing to have this rooftop bar and restaurant there. The drinks were great, we tried a few different old fashioneds, and the open rooftop is a ton of fun.

    Hamachi Crudo
    Matt C.

    Occupying the rooftop of the Populus Hotel is Stellar Jay, a restaurant and bar with an emphasis on live fire cooking, shared plates, and craft cocktails. Oh, and one of the most unique views in Denver. The experience from start to finish was exceptional. The service was on point, the ambiance moody and cool, with the food and drink taking center stage. For a date night or a fun group outing looking for unparalleled photo opps. When you arrive at the hotel, they set up your elevator ride since it takes you directly to the top floor. The restaurant is stunning and beautifully designed. Open kitchen, beautiful bar, and excellent views make for a total vibe. However, it's not all ambiance here. In my opinion, many Denver restaurants focus TOO MUCH on atmosphere, while letting the f&b program slip. NOT HERE. The menu is thoughtful, sustainable, and concise. We weren't starved since we had some light bites at a previous event. We split a few appetizers and cheers'd with cocktails. I imbibed with two Mohawkan Old Fashioneds, a variation on the Oaxacan Old Fashioned. It was everything I want in a cocktail. A bitter, sweet, boozy sipper. Pricey, but worth it! Let's talk food. +Tempura Mushroom ($18) // maitake mushroom and onion, espelette pepper, squash 'aioli.' This. THIS. This mushroom, ladies and gentleman, is the greatest mushroom dish I've had in recent memory. FTW MIND BLOWN!!! Crispy fried mushroom with a faux aioli???? I don't know who came up with this, but the execution is nothing short of outstanding. Should be illegal. +Hamachi Crudo ($23) // blood orange, pink peppercorns, leek, fennel. I love a crudo, especially hamachi, however I felt like this one lacked a bit of seasoning. It was fresh and vibrant, but didn't have that wow factor element I had hoped for. +Beef Toast ($22) // flying b bar braised beef, sourdough, feta, cipollini onion. Looks like this dish isn't on the menu anymore, though it was delicious! Rich beefy flavors throughout, crisp yet not too crisp bread, nice accoutrements to balance out the dish. I'm already planning my return!

    Jessica J.

    Stellar, indeed! Just like the Populus hotel that this restaurant resides atop of, the interior design and decor are fabulous. It's certainly a moody vibe, with deep green walls, dark wood features, and low lighting. Loved the atmosphere! The views of the city from every direction are wonderful too. We sat directly facing the Denver City Council building which at night was lit in red, white, and blue. Such a cool view! Cocktail list has some great selections. My friend went for the oaxaca old fashioned, and I had a good ol' gin martini. The food menu is broken into sections for small plates, live fire (mains), and vegetables. We weren't starving so we decided to stick to some shareables. The tempura mushroom was so darn good we were still talking about it the next day. Loved the squash aioli for dipping. My personal fave was the beef toast though. The braised beef had so much flavor and was topped with feta and cipollini onion, all atop of a thick slice of soft sourdough. Service was delightful. Food was superb. Atmosphere was unmatched.

    Ruby Trout
    Rin L.

    The only good thing here is the attentive fast service. Im unsure whether to call this place a small restaurant or a small club. Because the bar lounging tables beside the intimate dinner tables was really awkward. Hard to hear each other and hard to even talk to each other. Why are they playing runway H&M/Zara music in the background for dinner? First time here, the price is out of this world. I totally get the large portions and encourages sharing. But the foods were mid, all of them from the appetizer to entree. At best cheesecake factory level. But way more expensive. Maybe come for a drink and then leave. Definitely disappointing for a meal.

    Blood orange margarita, beef carpaccio and the bread starter with sage butter. Inspired!
    Karen S.

    I don't even know where to start because all of it was so delightful. I came with a friend who had heard good things and WOW. From the minute we walked in, the place (and people!) were welcoming. I felt catered to in every way without it feeling false or intrusive. Kudos to Emily who knew the menu and was able to recommend one amazing dish after the other. We had the beef carpaccio and the bread starter with our blood orange margaritas and i knew the meal would be special. Dishes are meant to be shared and we enjoyed the quail, brussel sprouts, and sweet potatoes. All freshly sourced and prepared over an open flame to perfection. Fantastic view of Denver from our table and we were encouraged to go outside for a wonderful view of the city.

    Vibes
    Kelly O.

    Everything was exceptional- except that they ran out of their bread service, haha. But we substituted the bread for the mushroom tempura and woah- the squash aioli more than made up for it. So unique. And the dill sauce with the asparagus? I put it on everything. Server, lovely. Both food and views, Incredible. At least get a cocktail here before they get so busy you can't get in.

    Rooftop views

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    2 years ago

    Service was terrible and the menu odd and limited. The only thing is that the place is kind of "cool", "instagrammable"

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    Page 2 of 2

    Ask the Community - Stellar Jay

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    Izzio Bakery

    Izzio Bakery

    4.5
    (457 reviews)
    1.4 mi
    $$

    Izzio Bakery was such a treat! I originally stopped in just for the pastries and desserts, but…read moreafter seeing and smelling the food coming out of the kitchen, I'll definitely have to come back for a meal. I picked up a cupcake and a few croissants to enjoy with my morning coffee the next day. Well...that was the plan. My husband couldn't resist and ate one of my pastries before I had the chance! Of course, I had to replace it. The cupcake was absolutely delicious; moist, flavorful, and not overly sweet. The croissants, chocolate and almond; were equally impressive and paired perfectly with my morning coffee. They were buttery, flaky, and exactly what you hope for from a good bakery. Whether you're stopping in for breakfast, lunch, or just something sweet, Izzio Bakery is definitely worth a visit. I'll be back to try more of the menu, and next time, I'll be keeping a closer eye on my pastries!

    Conveniently located in the central market. Came in middle of the day on a Thursday and there were…read moreonly a few people in line. It moved quickly so I was probably in and out in less than 10 minutes. They have such a large selection and everything looks beautiful. This can make decisions tough! I grabbed a nice variety of pastries and everything was absolutely fantastic. The peach Kouign Aman in particular was very very good. I don't think you can make a bad choice.

    Photos
    The bakery located inside Denver central market
    The bakery located inside Denver central market
    Lemon meringue crown. Yummy.
    Lemon meringue crown. Yummy.
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    Chocolate kouign amann
    Sulbing Cafe

    Sulbing Cafe

    4.3
    (81 reviews)
    10.3 mi
    $$

    Okay we came back the day after , I admit it. Today we had ordered a mango cheesecake sibling,…read morecoffee biscuit sibling, lemon tea and some fish shaped buns. Yesterday we ordered a mango cheesecake subling, strawberry supreme subling, and a blueberry subling along with fish cakes. Yesterday the place was quiet from for a Saturday today was a different story. Place was bustling with teens, families and couples. The service was meticulously organized.. order at kiosk, pay, get a number in check and wait for your order to be displayed. Restrooms were clean and they had water available for patrons. Enjoyed our mini break.

    Sulbing Cafe is a wonderful unique dessert option at The Streets of SouthGlenn. The Korean desserts…read moreare so refreshing! Sulbing, the dessert, is a shaved ice bowl with delicious toppings. I've tried several and they're all so good it's tough to pick a favorite - real green tea with red bean paste? Mango cheesecake? Monster cookies & cream? Or the special Dubai chocolate? You really can't go wrong. The mini sulbing is good for an individual, the regular size is great for sharing! The fish buns are also highly recommended. It's a bit impersonal in that you don't have to interact with anyone at all - order at the kiosk and when your order is ready, your order number will appear on the board - ready to pick up your tray for dine-in or bag for a to-go order. It would even be a good place to study/work since it's pretty quiet. inside.

    Photos
    Inside the shop
    Inside the shop
    Honey Butter Bread
    Honey Butter Bread
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    Plain Croffle

    Stellar Jay - restaurants - Updated August 2026

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