My partner and I were starving and came in for a late meal after leaving an event nearby. Even though we arrived past 9 PM, the host and staff were generous and welcoming and gave us a great two top in the corner that had an incredibly cozy vibe. The ambience and decor in Madeline is fantastic. The place is modern but relaxing with interesting artwork and all sorts of attention to detail that makes everything feel thoughtful. This place would make a great date night or a perfect spot to catch up with old friends. Our server was quirky. To be fair, he was nice and did his job well, but he failed to talk up the food to the extent it should have been praised! I I really enjoy a good limited menu - I think it's always a good sign - and Madeline's menu was ideal. We opted for the burrata with peaches and a Caesar salad to start. (Our server should have told us that he would also be bringing the MOST amazing bread; I actually made my partner put his fork down mid-bite so he could try some of the bread because it was at the perfect toasted temperature.) Every single tomato and peach and herb in that burrata salad was at the peak of ripeness and flavor. We followed with the half chicken and summer corn agnolotti. I wish I had been wearing looser clothing. The salad that came with the chicken was so interesting and made up of herbs and greens that gave a perfect citrusy and bitter complement to the richness of the chicken and creamy potatoes. It was my partner's dish, but I kept stealing bites of that fantastic salad! The chicken was cooked perfectly and it was incredibly juicy and flavorful. My pasta was so rich and satisfying. I could've stopped halfway through the dish, but why? I just unbuckled my belt a notch. Then we finished off with the sticky toffee pudding. You need to get this dessert. And just come to terms with the fact that you're gonna eat the entire thing and maybe lick the plate. Just give in. Five stars. We will definitely be coming back. read more

I had a really nice dinner at Madeline recently. The space strikes a nice balance between upscale and comfortable. It feels like fine dining, but without feeling stuffy or overly formal, which I appreciated. We ordered quite a bit to share, including the focaccia, Tom Yum Toast, crab cake, halibut, half chicken, and desserts. The focaccia was probably my favorite thing we ordered. It's one of those breads that keeps disappearing from the table because everyone wants another piece. The halibut was also excellent and beautifully cooked. Some of the other dishes didn't stand out to me quite as much, but everything was well prepared and thoughtfully put together. We finished with the sticky toffee pudding and the passion fruit crème brûlée, and I'm always happy when a restaurant finishes the meal on a strong note. Overall, a really enjoyable evening with good service, a beautiful space, and a menu that's worth exploring. read more

Madeline - Restaurants Near Me - Denver, Colorado

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We visited two weeks ago and really loved the experience. The ambiance was lovely... a little tight but I'm finding that the case with a lot of Denver restaurants. The highlight for me was the focaccia with miso butter and the beet carpaccio. So fresh, with amazing pungent flavors and everything I wanted, with nothing I didn't. The mains were good, albeit nothing insanely unique or memorable. That said, we ordered roasted chicken and steak, so we may not have ordered well. Both proteins were tender and cooked to perfection. The service was attentive and knowledgeable without being pushy. Pricing was a little on the high side, but cannot complain because everything was so well executed. Thanks for everything! read more

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I've been anxious to try Madeline ever since they opened. It did not disappoint. The food was phenomenal, the service exceptional and the decor comfortable and inviting. Chef Quincy Cherrett hits all the right spots with his culinary skills. The Tom Yum Toast with Shrimp, Bread, Charred Tomato and Fish Sauce was a beautiful way to start the meal. The seared fresh Halibut was delicious, crispy, tender and flavorful. The Pasta Pomodoro, al dente, fresh, flavorful and delicious. Very good wine list by the glass and bottle. Server was helpful, knowledgeable and efficient. Street parking remains problematic. This restaurant is in the old Fruition space - I did not notice any significant changes in the interior decor. Still warm, inviting and useable. read more

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From when we walked in Whitney was ah-mazing! We were celebrating 3 birthdays and the apps, entrees and desserts did not disappoint. Favs were tom yum, scallops and the sticky toffee pudding was RIDICULOUS! Kudos Chef Quincy! read more

Madeline - Scallops, SUMMER CORN AGNOLOTTI and Halibut, all entrees - Restaurants Near Me - Denver, Colorado

Amazing, amazing restaurant! This is one of the restaurant openings that I've been looking forward to. As Chef Quincy Cherrett's first restaurant, I was super excited to see how his previous experience at Izakaya Den and Sushi Den translates to a bistro at the former Fruition space. We came here on a Saturday and the restaurant was packed. The space is beautiful and reminiscent of a cute French bistro you could find in Paris. Definitely a restaurant for a date night. We began the meal with wine and the Bread and Butter. The bread is a dreamy fluffy focaccia served with a seasonal ramp butter. No exaggeration but this is one of the best bread and butter appetizer I've had in the past year or so. The bread is super fluffy, served nicely toasted, and the ramp butter is insanely wonderful. This is definitely I will get again just to see the change in the seasonal butter, and I have no doubt that later iterations will be just as good. Then, I ordered the Halibut, and my table ordered the Spring Lamb Agnolotti and Scallops. Let's begin with the Halibut. The fish is beautiful cooked, moist and glistening on the insane. The forbidden rice is also cooked very nicely, firm without being mushy, and pairs perfectly with the fish and the rich curry broth underneath. Now the green curry, just a taste and you see Chef Cherrett's love for thai dishes. It's very authentic in taste and has a decent spice level that compliments but does not overwhelm the dish. This is definitely a must have entree here. I also had a bite of the Spring Lamb Agnolotti and Scallop dishes. The Spring Lamb Agnolotti is very flavorful with nicely filled agnolotti. The pasta is very well made, and the filling is flavorful, though slightly on the gamey side so you have to like that lamb flavor. The scallops are expertly cooked and the white miso celery root puree perfectly compliments the sweetness of the scallops. Both entrees are extremely tasty! Finally, we finish with the Sticky Toffee Pudding and no lie, this is one of the best dessert I've had here in Denver. The sticky toffee pudding is rich and moist, and it comes with a miso caramel that has the perfect level of saltiness to compliment the sticky toffee pudding. The vanilla ice cream on top, while basic, completes the dish. Overall, Madeline is a beautiful bistro serving amazing food. The service is impeccable, and there was not a single dish here that I wouldnt recommend. If I wasn't so full from a full day of eating, I would be ordered all those yummy sounding appetizers as well. I've heard amazing things about the Tom Yum Toasye, the Crab Cakes, and the Caesar Salad. I'm already making my next reservation here and this is definitely going to be on my rotation for the foreseeable future. read more

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Absolutely nothing but good things to say about this new gem. From the second we walked in, we felt welcome, attended to and just excited. Everyone had such good energy. The space was small and cozy and the vibe was on point. The food was even better! We got multiple different dishes and one thing was better than the last. The standout was definitely the beets and the halibut. The flavor profile was so unique I don't even know how to explain it. Already made a reservation to go back soon and try other things on the menu! read more

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Adding my review because I'm gobsmacked that this place only has two reviews on Yelp. I found this place through Resy to use our Amex credit for the quarter, and found this gem of a place to celebrate our anniversary. It's close to a residential area in Denver, and it seems to have repurposed what used to be a shop. The interior has very cozy and elegant vibes, but it is on the smaller side. My partner and I sat next to each other in the booth to make sure the other side of the table left a clear walkway. The service was incredibly nice and attentive throughout and was kind enough to package our leftovers. The food, though, was amazing! The tom yum toast was a star of the night for me, and my partner loved the halibut with green curry. Everything was decently priced for an upscale restaurant and had good portion sizes. You can't go wrong with any of the items, as all the ones we ordered were delicious. I did feel mildly deceived by photos of oysters in some places, but I was still happy with the food we got. read more

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I was really excited about this opening, and I love chef-run restaurants; we definitely need more in Denver. Unfortunately, the food didn't quite hit the mark for us. This is the old Fruition space, and I was hoping it would get a major makeover, not a light touch. They could have opened it up more by blowing up the wall, making the wine cabinet more modern and pretty, added some art, music, etc. While opening a restaurant is a huge gamble, the food, ambiance, and service need to come together to deliver the experience. The service was great; it was professional, attentive, and they really wanted to fix any issues. We started with the beet carpaccio, and the star of the show didn't shine. The beets may have been marinated, not sure, but they weren't sweet, and felt a bit hard. The sauce and toppings were nice, but the sweetness was missing. The chicken liver pate tasted a bit off. They said it was a classic preparation, but it just didn't taste like it. It was also more mouse than pate. We actually sent it back. The steak tartar was delicious; it was a unique preparation with uni and yuzu, but it worked and was a fun mix of flavors. For the mains, I got the agnolotti, and my husband got the pomodoro. The agnolotti was delicious; they used local, seasonal ingredients, and it was well-balanced. I think the pasta was a bit thick, could have been more delicate. The pomodoro was dry, and the pasta was also thick; it felt unbalanced. This is a very simple dish, and when done right is delicious. The flavor was there, but the execution was lacking. This is a cute neighborhood spot for a nice dinner, and I hope they update their menu often and fix some of the issues. read more

Madeline has to be one of the most anticipated restaurant openings in Denver, and it lives up to every bit of the hype. Nestled into the former Fruition space on Sixth Avenue, this cozy restaurant showcases Chef Quincy Cherrett doing something genuinely special: blending the rhythm of seasonal cuisine with Asian influence across both the food and cocktail program. Madeline embodies rustic elegance and genuine hospitality, trading the stiffness of fine dining for warmth and intention. From the moment you walk in, every detail feels thoughtfully considered, not for show, but for the guest experience. Bread & Butter -- DO NOT SKIP. The house focaccia is airy, flavorful, and utterly dangerous. The red miso butter with charred green onions will completely redefine what bread service can be. The flavors are unreal. The half dozen oysters arrived in beautifully fluted shells with a clean, creamy ocean flavor. The strawberry ginger mignonette adds a bright, unexpected lift and is the perfect way to begin the evening. The Caesar salad may honestly be the best Caesar in Denver. The 62-degree egg makes the dish: silky, rich, and transformative. The focaccia breadcrumbs deliver the kind of crunch that turns a side salad into something memorable. The spring lamb agnolotti with lamb mousse, spring mint pea purée, morels, asparagus, pear demi, and sherry vinaigrette was cooked perfectly, but the morels are what elevate this dish into something unforgettable. This is the plate you'll think about on the drive home. The scallops were perfectly seared with a golden crust and tender interior. The white miso purée grounds the dish, while the jasmine-pickled pears brighten every bite. It paired beautifully with the Grande Shrubbery cocktail. We also tried the Tanuki ("raccoon" in Japanese) with gin, Lillet Blanc, Licor 43, yuzu, and basil -- balanced, fresh, and beautifully executed. The team at Madeline was exceptional throughout the evening. Brian was a gracious host, and Lindsay brought warmth and genuine engagement to every guest around her. The rest of the staff moved with quiet attentiveness, always present without hovering. At one point, a napkin fell to the floor and someone appeared with a fresh one before I even noticed. That level of hospitality doesn't happen by accident read more

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If this restaurant doesn't get a Michelin star I will be floored. The food, service and ambiance are all absolutely perfect. The halibut is the best halibut I've ever had. Crispy on the outside and cooked perfectly on the inside (which I have not seen many restaurants do). I love the curry sauce was poured table side. The lamb agnolotti were stuffed with juicy lamb. Their steak tartare was severed with perfectly grilled focaccia but yet it still was soft and fresh. Vegetarian or no, the beet carpaccio was divine with a fantastic peanut curry sauce. Don't skip dessert. I may have had a slight preference for the miso sticky toffee bread budding but the passion fruit took the creme brulee to a whole new level. Highly recommend this spot for any and all special occasions. It is very small so reservations are definitely needed read more

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Absolutely love this new spot! It's a great addition with a cozy atmosphere, great service, and a delicious menu. The egg inside the Caesar salad was one of my fav surprises! Don't skip dessert either :) read more

I have been wanting to try Madeline for a few months now and we finally decided to snag an easy Thursday evening reservation. Immediately when you walk up to the front of the restaurant, it looks so cute, and the inside is even cuter. It was moody, warm, and cozy, and the lights dimmed periodically throughout the night to create a cozy ambience. The manager made sure we were doing OK, the nice lady at the front consulted us on wine to make sure that my partner had something that he liked (as he was getting into wines recently), and our lovely server Megan was just a delight. We were pretty stuffed after two appetizers, two entrées, and a delicious red miso, caramel toffee dessert that completely surprised us and was recommended to us by our server (go ahead and try it). Again, the service was incredibly attentive, we never felt rushed, we felt absolutely welcomed, and even the first impression at the hostess desk was warm and friendly. Song vibe: I'm Singing in the Rain. read more

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