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    Steger Haus

    4.1 (41 reviews)
    Closed 4:30 pm - 7:30 PM

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    Out with friends
    Marie G.

    I have been here many times.still looks the same. Went for dinner. They aways have fresh items onthere salad bar. I did not car for the beef barly soup.it as rather tastless, grease or faty broth. They always have fresh bread and there were 2 kinds of crackers for the soup. My husband had prime rib. I had a special. Shrimp,chicken pasta spinach. I did have to add salt. Black pepper, grated cheese and crushed red pepper to make it better. But even so, I would of recommend it. Fresh. The shrimp was perfect not over cooked same as the chicken and pasta. Delish. It was lightly battered but even that help up to the next day. Leftovers went down well. Tasted like more! I think they called it some sort of florenten dish. I only had a cold beer so I can not speak of any of the other choices that they may have had. I went with the thoughts of trying some German food but I was happy with my dinner chioice. This is a place off the beaten path. Well seasoned, has been around for many years. Use you GPS and head toward Sodus. Enjoy

    Broiled scallops
    Traci K.

    Steger Haus is a real gem! All 3 of us had the broiled scallops, and they were PERFECTLY cooked! They were delicious! The salad bar was fresh, and the service was excellent. They seemed busy, but our meals were timely and hot. Will definitely return!

    Broiled scallops
    Eric A.

    Just went again , this visit I asked for prime rib ( medium) , it was the best I've ever had !!! So good , tons of au ju , which gave it so much flavor ! Maybe next visit I'll try and reserve an end cut !

    Medium rare prime rib.

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    10 months ago

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    3 months ago

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    10 months ago

    Prime rib is awesome. Great home like feel love the soup n salad bar. Def recommend to all.

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    10 months ago

    Great food and a good price. Their prime rib is really special. A little out of the way, but worth the drive.

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    3 years ago

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    4 years ago

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    1 year ago

    Food is incredible - fantastic salad bar came with meal including really great soup. Check it out!

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    2 years ago

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    2 years ago

    Always a good meal. Love the fresh salads, breads, and soup bar. Everyone enjoyed their meals this last visit, and even had a few leftovers.

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    3 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Food was OK. Service was excellent. Enjoyed our server very much. She provided recommendations, which was helpful.

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    3 years ago

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    7 years ago

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    16 years ago

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    15 years ago

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    14 years ago

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    15 years ago

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    11 years ago

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    9 years ago

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    6 years ago

    Jim goes out if his way to make dining great. The food is delicious and everyone is friendly

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    14 years ago

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    11 years ago

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    12 years ago

    Wednesday night is prime rib night. It is right out of the oven and delicious. The portion is hefty and the price is right.

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    5 years ago

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    Page 1 of 2

    Ask the Community - Steger Haus

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    Absolutely! Come as you are. Great place! And they gladly take reservations.

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    Captain Jack's Goodtime Tavern - Lobster bisque

    Captain Jack's Goodtime Tavern

    2.9(162 reviews)
    1.9 mi
    $$

    We went in on the Fourth of July and it was a freaking mess in there, there was no hostess…read moreemployees running around like crazy, like there was no order ..nobody seating guests it was kinda sad they can't hire more staff to deal with that or whatever the issue was, it was absolutely ridiculous.. I have never dealt with anything like that before it was just a complete mess in there.. with that being said the service was great. Our server was absolutely on top of all of that mess and dealt with it I think really good!! We got our food in a timely manner! And it was actually really good food the fish was amazing and was cooked perfectly! I think the fries definitely need a lot of work, cmon French fries! Especially in upstate where the fish fries are good! You need good fries The inside ambience was kind of usual upstate new work wood work cute interior it was cute inside! What made my review stars go up is the bartender Claire that worked upstairs, she was so on top everything regardless of how busy it was, she literally had it down to a T she was quick and personable and just got the job done right by far the best employee I came across there she rocked and got the job done right! Amazing bartender! I think I would have left 1 star if I wasn't for Claire and her service she absolutely rocked

    Great food!Awesome workers & environment!! #CaptJacks #soduspoint #sodusbay #lakeontario #livemusic…read more#unsalted #@captainjacksgoodtimetavern #buzzybooth

    Photos
    Captain Jack's Goodtime Tavern
    Captain Jack's Goodtime Tavern
    Captain Jack's Goodtime Tavern - Alcoholic Lemonade

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    Alcoholic Lemonade

    Six50

    Six50

    2.7(78 reviews)
    1.9 mi
    $$$

    We had a nice time at Six50, as we were a large group of family (9 of us in total at two outdoor…read morepatio tables with a little dog, too). Lauren was our server and was super friendly, though she was apparently new-ish, which showed in some of our orders not being quite right. Everything was also pretty slow and the timing of dishes coming out wasn't uniform. Pizza was fine, but could've been hotter and a bit more crisp on the crust. Wings were good, but not the type we ordered. The half order of nachos was crazy big and just ok, flavor-wise. With limited options at the point, it's fine, but temper your expectations.

    Situated directly on the shores of Lake Ontario in the charming village of Sodus Point, Six50 on…read morethe Bay offers picturesque views of the bay and the surrounding area. The restaurant is known for its wood-fired menu that blends American cuisine with creative twists and influences. My wife and I live somewhat close to Sodus Point and had been meaning to go out to take a little day trip. Her co-workers actually gave her a gift card for Six50, so we decided it'd be a perfect opportunity to go out for a nice day and try out the restaurant. The reviews were concerning, but hey, we weren't paying for it anyway. We ended up there around 1PM on a Saturday. Sodus Point is very much a touristy-beach-boat town, the streets are lined with restaurants and historical landmarks while the beach and bay surrounds the little village. While there were plenty of people around, there was still plenty of close, open, free parking on the streets, and we were able to park only a couple minute walk from the restaurant. There were only a couple occupied tables and we were sat pretty immediately at an outside table when we walked in, although we were told we'd have to wait a couple minutes until our server got back to the restaurant, but we didn't ask exactly what that meant. When our server did show, which wasn't long after, we already had our order decided. One of Six50s things is that everything is wood fired and there are no deep fryers at the restaurant - they even have a sign out front saying so - so we chose an order of their wood fired chicken wings in their "dynamic duo" sauce, a combination of buffalo and garlic parmesan. My wife ordered a Mount Vesuvius pizza, while I chose the Adriano pizza. Our wings came out first relatively quickly, and while they were cooked very well, the sauce had 0 flavor. Most of it slipped right off the wings onto the plate, but even when we rolled them around, the flavor just wasn't there. They say everything including their sauces are home made, so while the wing sauce wasn't great, we did enjoy their (assuming) home made bleu cheese. We waited for a long time for our pizzas, around another 40 minutes AFTER we received our wings. At a busy restaurant, wouldn't have thought anything of it, but there were maybe 3 other tables sat with us in the restaurant, so it seemed like a long time. The pizzas were surprisingly not bad - we felt they had both pros and cons. The pros being there were plenty of toppings, good flavor, and one pizza is probably enough for 2 people. The cons being, while there were plenty of toppings, there was very little cheese. That, and both my wife and I had slices that were completely burned from the wood fire, and didn't even have any toppings on them anymore. Our server was friendly and attentive when we needed it. We had a $65 gift card and only owed $5 after it for 2 pizzas, an order of wings, and a fancy drink for my wife, and we brought home pretty much an entire third pizza form the left overs, so not a bad value. My only other complaints were that there was a broken lock on the one person men's room door, which they were aware of because they had a sign on it saying to please knock first, and while there's beautiful views on the outside patio of the bay, it'd be a much nicer experience out there if they cleaned it. The barrier that's up between the tables and the bay was just absolutely COVERED in cobwebs, as were the string of lights they had hung overhead. Overall, it was not as bad as the other reviews had me believing it would be, but it also didn't impress us either. It was an edible, mostly enjoyable meal, but nothing that really stood out and makes me want to return.

    Photos
    Six50
    Six50 - Small Caesar Salad

    Small Caesar Salad

    Six50

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    The Rusty Pig - Getin piggy with it..... pulled pork tacos and a side salad. Unbelievable inexpensive as well.

    The Rusty Pig

    4.3(230 reviews)
    27.1 mi
    $$

    OMG!!! Deliciousness! We were lucky to get seats at the bar on a busy Saturday night, but MAN! I am…read moreso glad we did. Could be all the wine in me talking (though I don't think so from the way everyone was chowing down), but this was some Grade A BBQ! Pulled pork was laced with sauce - sweet, sticky, not the least bit dry... the spare ribs were so tender, Smokey and flavorful and honestly not a whole lot of fat... and the brisket, well it melted in your mouth. Honestly - just way too good! Drinks. Food. Service. Company - 10 for 10!

    I loved the setup and ambiance, and the first-come-first-served policy (no reservations) is a great…read moreconcept. Coming in on a Tuesday night, the place was busy and the wait was about 30 minutes -- but there was free seating at the bar. Fair enough, not many restaurants were even open in Geneva on a Tuesday. The food was solid -- nothing extraordinary, but nothing to complain about either, and the presentation on those big plates is genuinely fun. The lady bartender had her hands full preparing drinks while also serving everyone seated at the bar, including food orders. It was sometimes hard to catch her attention, but overall she did a great job juggling it all. What really bothered me: the owner (CB) is one of the few Master Sommeliers in the world and a big promoter of the FLX wine region (which I love), so can anyone explain why a glass of FLX wine costs about 40% more than a glass of California or even Australian wine? That's not exactly "Think NY, Drink NY" -- despite those charming stickers around the restaurant (which I do love).

    Photos
    The Rusty Pig - Restrooms

    Restrooms

    The Rusty Pig - Pierogi

    Pierogi

    The Rusty Pig - Cozy side street beside the pig

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    Cozy side street beside the pig

    Steger Haus - venues - Updated August 2026

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