We read the reviews and decided to take a chance. The place was fantastic. Service was great,…read more Drinks were strong and the food was fantastic. I recommend ou go note any negative reviews. I would have no hesitations recommending this place to anyone. Great place and very friendly staff. The owners were busy working hard around the Resturant the entire time we were there. They are trying to make this a place people want to come back to, which I will.

I'm not even sure where to start with this review. It was with no exception the most bizarre dining…read moreexperience I have ever had (and I believe my companions would agree). Was out at Sodus visiting with a friend. She was entertaining a friend visiting from England. We tried to get a table at a different restaurant but had a 90 minute wait to be seated. So we ventured down the street to Dock's Waterfront. You couldn't have asked for a more beautiful view of the bay all open air so made for an even more pleasant location. There were very few people dining there and we were able to get a table easily. A lovely young waitress came to introduce herself and it quickly became apparent that she was quite inexperienced. She handed us the menu but did not give us a drink menu. My friends wanted a Bloody Mary and the waitress needed to ask the bartender if they served them. Since our friend was from overseas was interested in prices so she could compare them against the English currency and asked for a price for the drink and again after consulting the bartender we were told $8 that we would be charged as though a "well drink" We proceeded to order our food and after a VERY long wait (45 minutes or so) it arrived (again remembering that there were very few other diners) we found this a bit odd. Two of us ordered the salmon, one ordered the Mahi Mahi and the other a wrap. The plating for the two salmon dinners were very different. One person got a large filet and other a teeny piece of fish worthy of two good bites. It was so dramatic that we brought it to the waitresses attention. She was uncertain how to handle it so had to bring another person over whom I assumed to be a manager (we later found out she was the owner). By the time she got there they had started to eat the dinner because we had waited so long we were all very hungry. The manager/owner seemed to be almost annoyed with us and said "what would you like me to do" , putting the onus on us to solve the issue. She offered to make up another dish but considering how long it had taken figured that wasn't a great solution, but it took her up on her offer. The people who ordered the salmon said the dish was very good and had no complaints about the taste. I ordered the mahi-mahi which was a bit tasteless but the mango relish on top was very good, but was only a small dollop. There was coleslaw on the side and I think some rice. Wasn't completely impressed. Then the bills arrived...my companions who ordered the bloody Marys were charged $16 per drink They were not loaded ones just a mixed drink, nothing to write home about. We again called the waitress over to question and that's when the "owner" came over with an actual drink menu where they were listed at that price. We told her what her waitress had told us and she started to argue with us Just kept holding up the drink menu and basically saying Too Bad. I questioned why she would not stand by what we were told and she just said NO!!! She then said that if she were to reduce the price it would come out of the waitress's pocket and that "she could buy our drinks". I said that seemed unreasonable and shouldn't be on us because she hadn't properly trained her staff and she proclaimed that "she should know better, she's been there a month". We said that that wasn't going to happen and she stormed off. We had been chatting with the young waitress throughout and she was as sweet as could be, and quite upset over the mistake. At that point, I paid my bill and left. My friends stayed and chatted with her, trying to comfort her as she had gotten quite upset over everything. This could have been handled very differently. She clearly had improper training, didn't even know the names of wines and every question we asked she had to consult someone else. Because she was so sweet we gave her grace. Unfortunately, her manager humiliated her in front of us and chose to not stand by the prices we were quoted. Such a foolish mistake for a business owner. As now we will go back to Rochester and share the story with our friends. For the small amount of money she would have had to absorb. It would have been worth making it right with us and allowing us to leave with an acknowledgment that she had handled that well. A lesson that was lost on her. Considering that Sodus Point has such a short high season, this seemed like a very foolish error in judgment. And the story goes on... While I was waiting on the street for my friends to come out of the restaurant, I see the manager and the waitress outside the kitchen door and she is appearing to give her dressing down rather than talking about what went wrong and how to handle things properly in the future. Again, I had to witness the humiliation of this sweet young woman and pray that she has found alternative employment with someone who does not manage by intimidation

Jazz club; it's a unique venue for the area. Many anticipated the opening, excited about a new…read morebar/restaurant option. I think expectations may have been higher than what it turned out to be in reality. The facility is clean and new with beautiful wooden tables and chairs, and cozy oriental rugs. The acoustics for music performances was really good. The band playing inside tonight was quite good, although I wouldn't consider them a jazz band. They played classic rock/ oldies while I was there. The bartender (Val...she's a gem) was friendly and accommodating. Bathrooms were clean, but the signage on the doors says boys and girls (just kind of weird). I got the feeling that the owners don't really care if they make money but rather it's just a fun hobby for them. We got pretzels, chips, and Biscoff cookies with our drinks, but there are no other food offerings! They have beautiful solid hardwood dining tables, but don't serve food! I think they missed the mark here. The place gives off heavy wine or coffee bar vibes but nobody is working either of those angles. They need charcuterie or some sort of a small apps or desserts menu. Personal pet peeve: No purse hooks under the bar. That's just something I always look for at a bar as they're super convenient. To sum up: nice upscale vibe where you can get a drink and listen to some music. Eat before you go!

Great selection of well made cocktails. Great jazz. Friendly bar keeper. We loved it! Crown &…read moreGinger very nice! Classic old fashioned pleasing & many other interesting drinks.

Wow! Hidden gem of a cocktail bar. This guy knows what he's doing. I didn't think I would find a…read morecocktail bar of this standard in Geneva, NY but I misjudged. Got the recommendation from a local winery and they did not steer me wrong.

Ordered a Moscow mule but it came in a glass instead of a copper cup. Overall great spot. Good…read morenight life

Everything was perfect. Delicious drinks and food, service was personalized and excellent, and the…read moreambiance was comfy and unique. Perfect for a girl's night out.

Amazing place and amazing owner. Very intimate and comfortable setting. Exceptional cocktails and…read moresmall plates. Reservations only. Will definitely be back.

This place... knocked it out of the park! The service was excellent... the ambiance perfect and…read morethe food was Exquisite! A 4 course Prix Fix gastronomic experience! We had the Grouper and the Sea Scallops... we added some oysters on the 1/2 shell... in addition to to the spring rolls & crab cake as apps. The salad course was a perfect complement. We finished up with 2 desserts which were sublime... a lime tort and a poppyseed & raspberry gateaux and a cup of espresso BRAVO!

We had a lovely dining experience on Mother's Day. The hostess, Lila greeted and seated us in an…read moreintimate and comfortable location and made sure we had what we needed with a sweet smile. Liam, our server gave great recommendations when we were deciding between 2 excellent entrées. He even talked us into a delicious dessert. It was relaxing and enjoyable, the perfect way to spend Mother's Day. Thanks for the brunch!

Amazing location, the scenery in the back area was breathtaking on a warm fall day. The water was…read moresparkling and the trees were colorful. Love it! The place was spacious. We came on a Sunday at round lunch time. The service was great, their weren't a lot of people . I believe the owner servers us. Very nice guy also told us about the "Bluffs " and where to find them. Never heard of it. We didn't go that day but we do plan on it. They have a fall drink menu. I tried an apple mojito for the first time and it was delicious. We ordered a beef brisket sandwich and their Hell Fired Pizza. The brisket was dry. I asked for a side of BBQ sauce and it helped, plus I did really like the sauce. The bun was toasted perfect. The pizza was good, didn't care for the sauce, it needed more flavor but the toppings were great and a lot of it. I also liked the crust. Definitely will be going back.

The Mrs. and I were traveling home when we wanted to stop for a quick pizza. Moderate size place…read morewith awesome outside views. Owners were very nice and they had a bunch of people working. Outdoor games were available, live music (not too loud) and great drinks! Pizza was awesome and plenty to drink. I highly recommend!

My partner and I went to have a drink and a snack, excited to try something we never have before. I…read moregot this berry drink and it was delicious!! There was nobody in there but us, and it was very quiet which was different since we usually go on weekends. It was interesting, just didn't know that was the vibe on weekdays. The bartender helped us immediately and we got out drink quickly. Now, my complaint is the price. This small cheese board was $25, it doesn't look as small in the pictures, but I promise the board was TINY. A quarter of a baguette, prepackaged olives, a few bites of cheese each? NOT worth the money. If I come back, I will not be getting any food that's for sure..::

It's still the place for cocktails in Syracuse…read more Jack is still there and is a mixologist supreme and a super nice person that goes out of his way to give you a great experience. The ambiance is still cool and dark and inviting. It is a lot busier now which is good for the business. Just go there

Such a fantastic stumble upon- absolutely blown away by the food and amazing staff - We travel…read morearound for our wedding business and try to find great eats - well this little gem needs to be featured on a tv show-

Nice place with good food and great service. We shared the Irish Nachos with brisket, brisket…read moresliders that came with tater tots and beer cheese to dip in and a bowl of French Onion soup. All were tasty. The brisket was a little on the fatty side and the nachos were pretty plain but the chips were fresh and crispy. The soup was great. The service was really good although we were there for lunch when they just opened so it wasn't busy at all and the bartender was also our waitress. Very sweet. The interior is very clean and appears to be newly renovated, very nice. They offered outdoor seating but I was expecting something a little nicer than the few tables they had near the entrance that I thought might be for waiting with something nicer on the other side but that was it so we opted for inside. Overall 3.5 stars for the food and 4.5 for the ambiance and service.

We visited the Coterie for Easter brunch. Unbelievably amazing…read more The potatoes are the best I've ever had. Crispy on the outside and creamy on the inside.

Food- We loved the Queso, Veggie Burger and the Vegan lasagna!! But we were very disappointed with…read morethe Grand Marnier custard, it tasted like plain Greek yogurt. *Would love to see some draft beers added to the drink options. Service- server was very pleasant and attentive. Ambiance- very nice and romantic spot, Only a small amount of tables and bar seats.

Planned on a movie date with the wife for Mother's Day but a long line changed our minds quickly…read more Southern Fare sounded good so we stopped in and got a spot at the bar on a very busy day - didn't stop the servers from getting us taken care of quickly though! Food was delicious and service never left us waiting for a second.

Great atmosphere, great food, and great drinks. The chicken sandwich was delicious, but the…read moreParmesan fries were even better. They had a special for $3 sloppy joe sliders that were good also. The stuffed pepper appetizer was delicious, especially if you like pickled things. Highly recommend.