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The Krebs

4.2 (207 reviews)
Open • 5:00 pm - 10:00 PM

The Krebs Photos

THE KREBS ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Upscale
Classy

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Recommended Reviews - The Krebs

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Jennifer K.

Our food was delicious the steak was cooked wonderfully. We came in with a group of 7, 6 of us ordered rare steak or burgers and 1 ordered a chicken and it did take 2 hours from appetizers to receive meals. So that was a little disheartening however the vibes were on point and our waitress kept the drinks flowing.

Great place for dinner
Violetta Y.

Great ambience , amazing service and food will never disappoint you when come to eat at this place We like coming to this restaurant, best place in town.

Duck
Patricia Z.

Found this spot off of Tiktok. Great location especially if you are at the Sherwood Inn as we were. Decor is elegant. Beautiful bar area. Food and service were on point. Would definitely recommend if you are in the area.

This place... knocked it out of the park! The service was excellent... the ambiance perfect and the food was Exquisite! A 4 course Prix Fix gastronomic experience! We had the Grouper and the Sea Scallops... we added some oysters on the 1/2 shell... in addition to to the spring rolls & crab cake as apps. The salad course was a perfect complement. We finished up with 2 desserts which were sublime... a lime tort and a poppyseed & raspberry gateaux and a cup of espresso BRAVO!

This was our second visit. The first time was 5 stars but this time it was much busier. Although the food presentation was excellent, the food was not prepared as well. We were seated at a center table which killed the normally intimate environment.

Roasted Maitake with fennel, great northern beans, and a cashew cream sauce.
Madeline W.

My bestie and I had dinner at this very fine establishment on a Wednesday evening. It is very easy to find on Genesee Street and the outside of the restaurant is a beautiful nod to all of the other beautiful homes lining this street. We were greeted and seated right away by the hostess. The decor is a wonderful mix of past meets present with an eclectic mix of dining room and lounge furniture. There are actually 4 dining areas! Two have fireplaces and they add warmth to the restaurant. Our server, John, was very friendly and knowledgeable about the specials and the menu items. I had the soup special, the curried pumpkin with kick of spice, shaved coconuts lightly sprinkled into the soup and walnuts (?). I wanted another bowl because it was that good! For my main course I had the Roast Maitake set upon a mixture of great northern beans, leeks, fennel and a cashew cream sauce. I've never had a Maitake mushroom but this was seasoned beautifully and roasted making it so tender. The addition of the vegetable mixture was genius. My bestie had the Lobster Risotto which contained large pieces of lobster on top of the risotto with brown butter, butternut squash, delicate and lobster oil. She loved it! It was her birthday so they gave her a small scoop of housemade Vanilla Bean ice cream and wrote "happy birthday" in chocolate the ice cream plate. The Krebs does offer a Sunday Brunch.This was a wonderful dining experience and everyone made us feel very welcome and comfortable. We loved our dinner and would definitely go to dinner there again!!

Braised short rib
Alicia C.

I went for dinner with two friends and the staff was very hospitable. They ensured we were comfortable, explained ingredients, swapped out a drink when my friend didn't love it, and were super friendly. I dine out a lot in CNY and it was clear this staff was putting in effort to provide an above-average service. Much of the staff seemed pretty green (unfamiliar with menu, dish prep, cocktails) but our waitress would immediately seek information and come back to us with answers. The food was good! We ordered a cauliflower app special which was so delicious that we ordered a second on. The gin fizzes I ordered were perfectly made. The salad was delicious but very small for the price. My friends and I enjoyed our meals, though I expected my braised short rib to fall apart. Instead it required a steak knife. A large portion of it was fat as well which was a bit disappointing, especially for the price. Great flavor though. We were in a room near the bar, with a fireplace. Unfortunately the fire place was very hot and we had it turned off eventually but it was a pretty background while it lasted. The overall vibe was very country clubby. Though there is definitely room for growth, I still give it 5 stars as it was among my top 3 overall dining experiences in CNY in 2023.

Poached pear dessert.
Pam Y.

Staff were friendly, food was good. The interior is dark, and curtains were nearly closed. Walls are a dark color, as is the ceiling and the floor. A bit oppressive rather than cozy and warm. The bread choices were delicious- cheddar chive corn muffins and onion focaccia bread. I started off with a cocktail called The Belmont. It's a bourbon drink. It was my favorite part of the meal! For my entree, I ordered the blackened salmon. The veggie purée and the zucchini ribbons were delicious. The salmon was a good size portion and the flavor was wonderful but it was dry. I had to cut it with a knife, rather than simply use my fork. For dessert, I ordered the poached pear. Atypical for me, but they were out of cheesecake, which always calls my name. The pear and accompanying sides were all delicious. Overall a good meal, not spectacular. Staff were great, attentive and friendly, not obtrusive.

Pan seared Duck Breast

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Elephant And The Dove - BEEF ROJO ENCHILADA BARBACOA BEEF, ROJO SAUCE, CORN TORTILLAS, QUESO FRESCO

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Elephant and the Dove continues to be an absolute gem in the area, and my latest visit was just as…read morestellar as the last. From the moment you step inside, you are immersed in a trendy, upscale-casual atmosphere beautifully inspired by Frida Kahlo. We kicked things off with the Triple Dipper for the table--a giant basket of warm, fresh tortilla chips served with salsa roja, guacamole, and queso, with the guacamole and queso being absolute standouts. For my main, I ordered the Ensalada Verde and a slightly citrusy kale salad tossed with seasoned tortilla strips and extra pepitas. It was remarkably well-balanced, perfectly dressed, very tasty, and visually lovely, too! Thr service and atmosphere truly made the entire evening. Our server was friendly and attentive, effortlessly accommodating our request to split the bill three ways without missing a beat. And, even with the bustling atmosphere and the incredible amount of vibrant, intricate decor packed into the space, the restaurant was remarkably clean and well-maintained. It is always impressive to see a spot that has been open for a while keep up such pristine standards. We wrapped up our meal by sharing an order of churros--six hot, chewy sticks served with a spicy chocolate dipping sauce and whipped cream. The chocolate had a serious, wonderful kick to it, and the whipped cream was a lifesaver for balancing out the spice for those of us who love more heat than we can actually handle. Whether you're dropping in for one of their many margaritas or a scorpion bowl or enjoying a full, three-course meal, I highly recommend eating here while visiting Skaneateles!

Base my reviews off what you pay:…read more *Place was busy on a Saturday evening. Price - ~$60-$80 (appetizer, entree, drink, tip) Food - 4/5 - tasty and massive portions. Service - 4/5 - great recs, friendly. Ambiance - 3/5 - nicer downstairs. Overall - 4/5 - the spot to go to for Mexican in Skaneateles. Have had better Mexican before but the food us tasty as hell and the portions will leave you stuffed. My girlfriend couldn't even order an entree after appetizers lol. A ton of tequila options. Definitely order the Birria Pizza, but beware of its size. Service was great, Devin was very sweet and gave great recommendations. We did not feel rushed at all. Inside is fine, nothing really crazy. Great place and one of the Skaneateles staples. Best Dish - Birria Pizza, Lalo Tequila Would Return - Absolutely

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Elephant And The Dove - Interior

Interior

Elephant And The Dove - Beef rojo enchilada

Beef rojo enchilada

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Outside of Elephant and the Dove

Sherwood Inn - Penne Pasta With Chicken & Andouille Sausage

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3.8(288 reviews)
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My comment is specifically about the dessert menu. Very…read moredisappointing offerings. The "German Chocolate Cake" was an almost total fraud. The cake was dark chocolate, probably made from a mix, rather than from the German's Sweet Chocolate which is not only traditional but required if it is to be called "German" and be taken seriously, and I do take my baked goods and pastries seriously. Calling it "German" in the first place bastardizes it and should have been the "red flag" that told me to eliminate it as a choice. German's sweet chocolate would have produced a cake with a totally different flavor, color and texture. The traditional coconut/pecan custard between the layers and on the top layer was hardly noticeable. The flavor was completely overwhelmed by the heavy gloppy substance that was probably meant to be chocolate frosting. I could have ordered one of the several offerings with apples but I can make those at home. There was nothing unique or enticing on the menu even though our server had informed us that there were new items. Cake on one's birthday is such a treat. This one was more like an ironic joke...should have simply ordered ice cream.

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Sherwood Inn
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Moro's Kitchen

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Huge disappointment from a 7+ year loyal customer…read more I feel terrible putting this review out there because I have a lot of respect for the restaurant owner, but this is the only way to get my message across after bringing it to the staff's attention and having them not seem to care. My family and friends recently visited the Skaneateles location expecting the great meal we're used to, but the food quality and preparation were deeply disappointing. Coming from an Italian family, quality matters to us. The dipping olive oil was a bright "antifreeze" green with horrendous flavor--it's a shame to use such low-grade product when high-quality oils are available. The pear and gorgonzola pizza was soggy and completely bland. To make matters worse, the shrimp pasta was so excessively greasy and oily that it actually made my daughter feel sick. Balancing oil and flavor is basic cooking, and this fell far short. The Skaneateles location has a great ambiance, though the staff could use some work. We will stick to the Auburn location from now on, as the food quality and service there are far superior. I hope ownership reads this and makes the necessary corrections.

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The Nest Tavern - The Nest Tavern in Apulia Station, NY

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4.6(16 reviews)
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We visited The Nest Tavern and it was very good!…read more We were on a mission to take a long and winding ride through the country to see some early fall foliage, and I had been wanting to check out The Nest Tavern, located in the quaint area of Apulia Station, right near Lafayette. there was plenty of parking available on the right hand side, and we walked into the VERY RUSTIC and cozy bar/restaurant. A very busy, but friendly bartender informed me that they didn't have waitress service, but customers could simply order at the bar and then be notified with a convenient little remote buzzer that their food was ready. We both ordered the Mushroom Swiss Burger, which had nice sautéed mushrooms and melted Swiss cheese on it along with lettuce, tomatoes, and pickles. We took a walk on the wild side and ordered tater tots along with our burgers and they were very tasty with a little ketchup drizzled on them. Yes, we normally opt for slightly healthier sides with our meals, but the tater tots sounded and tasted really good! We both devoured our meals and finished every bite and truth be told, did not eat another thing again that day because we were so full. One thing I liked about the is that the restaurant has these nice little, square stainless steel mesh, condiment caddies with everything you need in it that you can take right to your table. Another great feature about this establishment as that they routinely have live music performances every week from May through September and have a tall, covered, wooden pavilion for the bands to perform under with ample seating, tables, and bar service available. Our bill came to just $30 plus tip and we thought that was very reasonable, considering the friendly atmosphere, good food, and quality service. We will definitely be back, perhaps in the spring when the trees are blooming, and the first band of the season is ready to hit the stage. Food: Service: Atmosphere:

This was our first time to The Nest. We were interested in checking out their outdoor concert…read morearea. We arrived just as a local band was getting ready for a three hour set (4-7pm) on a Sunday afternoon. Cover charge was $5.00 each. There were quite a few people there, but there was still room to sit in the spacious outdoor deck/stage area. There's also an outside bar area to grab a drink, instead of having to run inside to the regular bar. Food was available, but we did not try anything. The indoor vathrooms were pretty small, but served the purpose. The music was very good, the sound was loud enough, without blaring out of the speakers. There's a roof over the outside deck, but it's in different sections, so the sun does shine though in areas, making it a little hot when it's hitting you. Our only complaint would be the amount of people that were smoking. There is no way to get away from the cigarette smoke wafting in your face. Other than that, it seems like a great venue to enjoy some live music, a drink and a bite to eat. We definitely plan on going back.

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The Nest Tavern - The outdoor stage and deck area.

The outdoor stage and deck area.

The Nest Tavern - Outside porch

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The Nest Tavern - Half of their draft selection

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Half of their draft selection

The Krebs - tradamerican - Updated October 2026

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