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    Steak Pit

    3.8 (98 reviews)
    PriceySteakhouses, Bars
    Closed Closed
    Updated 1 week ago

    Steak Pit Photos

    Business Info

    STEAK PIT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Steak Pit

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    Benjamin B.

    Decent food, resort prices. 2 adult meals, 2 kids meals, no apps/desserts: $240. Just a little pricey for a slightly above average meal. The restaurant wait staff was very nice. They were accommodating about last minute reservation changes. Great atmosphere and located in the Snowbird Center. One of the best restaurants at Snowbird.

    A little post dinner entertainment near the parking lot.
    Eric S.

    The Steak Pit is a hidden gem inside Snowbird Ski Resort that I had never visited with all my trips to Snowbird. Located on the lower level of the Resort Center this is a nice dining experience at the resort. We arrived early and were lucky to score some outside seating that is only available first come, first served. This enhanced our experience upon arrival. We dined outside underneath the Snowbird trams and adjacent to the creek. The ambiance was so nice. Tonight's special was filet mignon oscar. WOW. A juicy filet mignon with a full lobster claw meat, bearnaise sauce and served on a bed of asparagus. Everyone in our party ordered the special because it sounded so delicious and it truly was delicious. Dinners here are served with a loaf of grain bread and the Steak Pit salad bowl with their homemade house Caesar vinaigrette. They have a full wine and cocktail list and I recommend the High West Old Fashioned to start the evening. I can't believe I hadn't discovered the Steak Pit in all my visits to Snowbird. Definitely a nice dining experience with great ambiance. I'll be back again.

    Menu
    Mylan D.

    I came here with my company so we were a very large group. I got here about 10 minutes late so I wasn't with the crowd. When I found the location, I was greeted by two women gossiping and wiping down cups. I have to be standing there for about a minute before they acknowledged me. When I'm about to respond that I'm with my company, one of them cut me off and answered the other girl's question. Yes, that's extremely rude. And what's even worse is that they didn't seat me to my party! The just gave me directions where to go because they wanted to continue their gossip. Very unprofessional in my opinion. We sat down and my server forgot my drink, she forgot the table's side dishes, and she wasn't very attentive. I also ordered my filet mignon rare and it was presented to me on a sizzling hot plate. Why are y'all continuing to cook my rare steak? The end pieces were rare but obviously it was cooked medium inside. The appetizers were just ok. The bacon wrapped scallops weren't anything to rave about. They seriously used the microwave pre cooked bacon to wrap around the pre frozen scallops. The cocktail shrimp is good, but the cocktail sauce was sweet. It's like they opened up a jar of cocktail sauce and added sugar. The $15 old fashion I ordered was a joke. Although they used the high west double rye whiskey, they used the grocery store cure cream aisle maraschino cherries and not the luxardo.

    Ribeye, Asparagus, Potatoe
    Bill G.

    Located in the bottom of the snowbird center, is the classic a classic steakhouse known as the steak pit. This restaurant is decorated like any modern steak house with wood paneling and leather booths. The wine selection is surprisingly good for a place in Utah, carrying several Napa varietals, albeit high dollar ones. They could benefit more from some middle priced wine. Also have beer and a full bar, but you cannot sit at the bar. I got a ribeye- it was good, well made, and no complaints at all. The meal comes with one side, we also got a potato- which was also ok. Service was good. One weird thing- the booth lights are all in direct line of sight of your company and the wait staff. Overall good for what it is, could be better.

    Sprouted bread
    Jennifer C.

    This was the only place that' was serving food in Snowbird so we came here. My friend told me this place is like the Sizzler with a high price, I was laughing saying No Way!! Because the place is very nice with a bunch of wine displayed in the front. First they gave us this sprouted bread that was very good with chive butter and also gave us family style salad and I had it with their house made Caesar Italian dressing that was interesting and good. I ordered NY strip medium rare with mushroom peppercorn sauce, side of asparagus, my friend ordered Trout. My steak wasn't medium rare, more like medium, dry, no fat at all, the quality was livery low, I guess it's like the Sizzler, even though I've never been to Sizzler... And the trout was so small, they both had a high price like at the high end steak house... i wish their protein quality was better, but I probably won't go back there...

    Blue cheese and Italian Cesar salads
    John C.

    Made reservations on OpenTable and I recalling asking to sit outside as it gave you 2 options. Instead was inside in a very dark corner had to use my cell phone light just to see the menu. Really awkward if you ask me, I asked if the salmon was wild caught or farm raised? The server came back and said "they got rid of wild caught cause people said the farm raised tasted better". I was like what? LOL most people can't taste a difference but the healthy aspect of it while it has a dark natural color and richer flavor since the fish actually have to swim and work for their food instead of eating some sort of feed in a pool of water that doesn't look that great. But anyway, ordered the salmon Florentine and the Wagyu NY steak. The 2 desserts were quite delicious- double chocolate decadent cake & mascarpone lemon cheesecake. Next time if I go it will for sure to make sure we get outside seating as it was just too beautiful outside with the mountains and lush green to ignore.

    Half eaten bread and butter

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    11 years ago

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    13 years ago

    Was not impressed by the food. Trout was just bad. Steal was good but not exceptional.

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    10 years ago

    Best service I've had in a long time! The steak was as good as I've ever tasted. We'll be back!!

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    Ask the Community - Steak Pit

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    Wonderful spot with wonderful food! Would highly recommend. The view alone is worth a stop in!…read more Staff was super friendly our servers Devin, Matana, and the manager Scott all made us feel right at home with some great food recommendations. Stroganoff is amazing if you are a fan. My mom had the fried chicken and the fried shrimp were a great start to the meal. Ended with a great oatmeal berry crisp with vanilla ice cream!

    This place is a vibe. It sits in the main road and in front of a lovey farm filled with horses…read more It's Farm to Table and my salad definitely spoke fresh just picked greens. But the service was awful! We walked in around 2 or so for lunch on a Monday. It was crowded. Several staff walked past us waiting at the counter for a seat and didn't say a peep to us. Finally a woman appeared and said she'd be with us shortly. She came back and when it asked if we could sit on the patio she told me it was closed because in the morning it had been cold. It was in the 70's at 2pm?! She sat us at a table next to a support beam and it felt very tight. Chairs were not very comfortable and the table was wobbly. It was very warm in the restaurant and very loud. We sat for 15-20 minute without a single person acknowledging us. I was about to get up and leave when finally a waitress came for our order. My husband enjoyed his Back 40 burger commenting on how juicy it was but expected more flavor. I ordered a Garden salad which was really good. Carrots were huge, tomatoes were yummy and like I said earlier the greens were so crisp and so fresh. My daughter had the chicken tenders and seriously the chicken was so tender and tasted fresh unlike grocery store chicken. The views are amazing!

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    Harbor Seafood & Steak Company - Ahi Tuna

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    The Yurt At Solitude - NY Strip steak with cauliflower puree and asparagus

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    Absolutely a magical experience to have dinner at the Yurt. This experience comes at a price and…read moresells out fast so make a reservation well in advance of your visit as it's only available during the weekends. We met our guide Pam in the village at Solitude where she welcomed us and outfitted us with snowshoes and headlamps for the slightly moderate hike up the mountain to the Yurt. It was so refreshing to hike through the trees and the snow to our dining adventure. Once inside the Yurt chef Andy introduced himself and welcomed us with a glass of bubbles and explained our dining experience for this evening and the menu that he had planned. He was conscious to ask about any dietary restrictions or allergies. The majority of the menu is locally sourced and includes lots of farm to table elements. We started with a plate of fresh breads and cheeses from Beehive Creamery. Next we were served a fresh mixed green salad with a vinaigrette dressing. Then the soup was a potato leek soup with bacon which was so warm and comforting. The main course was a NY Strip Steak in a special cut served atop pureed cauliflower and asparagus. The flavor was amazing. To wrap up our meal we enjoyed some salted caramel ice cream. The only thing that was lacking is the beverage menu. Only water is offered as a beverage. There is a wine and beer list available with options by the glass or the bottle and all at moderate prices which is expected at a resort. They do permit you to bring your own bottle with a modest $35 corkage fee. With this experience being so magical and modestly priced it would be nice to have a few other beverage options "included" in the cost of the dinner. This is an entire dining experience with the snowshoe hike up the mountain, a chef curated meal inside the Yurt and the opportunity for communal dinning with some new folks. The prices for this meal are really the price for the experience. We were celebrating my birthday and what an amazing way to celebrate.

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    La Vaca Steakhouse - Consommé

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    We had such a great experience here!! We were greeted by the owner, he is such a lively and…read morewelcoming person. You can just tell that he loves meeting new people and truly loves his job. Our waiter, Javier was also so amazing. He gave us great recommendations and checked in on us often. They start you out with a consommé, which is to cleanse your palate before you eat your food. It's like a broth so it's salty and warm and honestly pretty tasty! For appetizers, we ordered the calamari and the coconut shrimp, both were really good but the favorite was definitely the coconut shrimp! For main dishes, we ordered the Entrana steak, filet mignon prime, housemade potato gnocchi with white and red sauce, and bolognese fettuccini. Everything was seriously so good! Everyone was extremely happy with their meals and we can't wait to come back! We're dying to try their dessert, cause it looks so yummy!

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    Libertango Steakhouse

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    We came by for dinner tonight and honestly, the food first of all was so mid. The cheese and tomato…read moredish that they recommended had no flavor and the cheese was so hard. The pork belly was the best out of the 5 appetizers that we ordered. My friend ordered an espresso martini and did not like it so she asked for it to be replaced. He took the drink and came back and said they would still have to charge us. We said if you're gonna charge for the drink, then we will take it back. He said they already threw it away. Huhhh??? So you threw away a drink we had to pay for and you can't comp it? Manager comes out and instead of de escalating the situation, he made it way worse. He said it was Utah's law and we said we're not from Utah how would we know the law. They should have told us before and it would not have been an issue. When my friend said she wanted another one, they should have said you can have another one but we would still have to charge for this one. We would have kept the drink and ordered another one for her. He started repeating himself and instead of just taking accountability, he tried to blame us and tell us to calm down and say stuff like "I don't need to calm down. This is my house." We said if this is your house, we are your guests and you are not treating us like that whatsoever. We were about to walk out but he said we need to pay the bill. Fair enough. But only for the stuff we ate and what's on the table so none of the entrees. So we asked for the tab quickly (as we are not trying to stay a minute longer) and we raised our finger to get someone's attention, AS PEOPLE NORMALLY DO, and this man goes "they are not your slave" bro what??? People normally raise their hands and wave their fingers to get servers attention. After that, we paid and left. Anyways, never come here if you want a perfect experience. Food was mid anyways.

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