Wonderful spot with wonderful food! Would highly recommend. The view alone is worth a stop in!…read more Staff was super friendly our servers Devin, Matana, and the manager Scott all made us feel right at home with some great food recommendations. Stroganoff is amazing if you are a fan. My mom had the fried chicken and the fried shrimp were a great start to the meal. Ended with a great oatmeal berry crisp with vanilla ice cream!

This place is a vibe. It sits in the main road and in front of a lovey farm filled with horses…read more It's Farm to Table and my salad definitely spoke fresh just picked greens. But the service was awful! We walked in around 2 or so for lunch on a Monday. It was crowded. Several staff walked past us waiting at the counter for a seat and didn't say a peep to us. Finally a woman appeared and said she'd be with us shortly. She came back and when it asked if we could sit on the patio she told me it was closed because in the morning it had been cold. It was in the 70's at 2pm?! She sat us at a table next to a support beam and it felt very tight. Chairs were not very comfortable and the table was wobbly. It was very warm in the restaurant and very loud. We sat for 15-20 minute without a single person acknowledging us. I was about to get up and leave when finally a waitress came for our order. My husband enjoyed his Back 40 burger commenting on how juicy it was but expected more flavor. I ordered a Garden salad which was really good. Carrots were huge, tomatoes were yummy and like I said earlier the greens were so crisp and so fresh. My daughter had the chicken tenders and seriously the chicken was so tender and tasted fresh unlike grocery store chicken. The views are amazing!

Dinner reservation to celebrate a birthday. Was seated as we arrived…read more Drinks and wine were great. Started with the crab-filled squash blossom appetizer which we really enjoyed. Our prime ribeye steak, clams in broth entrees were fantastic. My Wagyu skirt steak was absolutely delicious - tender and flavorful. Sides were just ok for our tastes. Churros dessert was a little overcooked but they did bring out a complimentary chocolate cake to celebrate our birthday. Haden, our server, was patient and knowledgeable of the menu. Really helped us understand the options. He also checked in with us to ensure we were happy! They also have enclosed individual "greenhouses" seating on their patio if that interests you.

Harbor Seafood & Steak is a really pretty restaurant with a great atmosphere and friendly service…read more The staff was especially kind to our family and even gave my nephew free fries, which was such a thoughtful and appreciated gesture. We ordered a variety of dishes fish and chips, clams, crusted squash blossom + crab, clam chowder and shrimp scampi. Most of the food was very tasty, and the variety made it a fun meal to share. The fish and chips and squash blossom stood out as favorites. That said, both the clams and the shrimp scampi had a slight metallic flavor, which took away a bit from otherwise good dishes. Everything else was enjoyable, and the overall experience was still solid. Great service, nice ambiance, and mostly delicious food. A strong 4-star experience, and we'd be open to coming back to try other dishes.

Absolutely loved my experience at the Yurt at Solitude from the snowshoe in to the all the food…read morecourses. The food courses were SO delicious and I appreciate that the chef explained the inspiration behind the meal or where the ingredients came from. It's a good feeling knowing what you are eating. Each forkful, was a bite of happiness. I'd love to come back again!

Absolutely a magical experience to have dinner at the Yurt. This experience comes at a price and…read moresells out fast so make a reservation well in advance of your visit as it's only available during the weekends. We met our guide Pam in the village at Solitude where she welcomed us and outfitted us with snowshoes and headlamps for the slightly moderate hike up the mountain to the Yurt. It was so refreshing to hike through the trees and the snow to our dining adventure. Once inside the Yurt chef Andy introduced himself and welcomed us with a glass of bubbles and explained our dining experience for this evening and the menu that he had planned. He was conscious to ask about any dietary restrictions or allergies. The majority of the menu is locally sourced and includes lots of farm to table elements. We started with a plate of fresh breads and cheeses from Beehive Creamery. Next we were served a fresh mixed green salad with a vinaigrette dressing. Then the soup was a potato leek soup with bacon which was so warm and comforting. The main course was a NY Strip Steak in a special cut served atop pureed cauliflower and asparagus. The flavor was amazing. To wrap up our meal we enjoyed some salted caramel ice cream. The only thing that was lacking is the beverage menu. Only water is offered as a beverage. There is a wine and beer list available with options by the glass or the bottle and all at moderate prices which is expected at a resort. They do permit you to bring your own bottle with a modest $35 corkage fee. With this experience being so magical and modestly priced it would be nice to have a few other beverage options "included" in the cost of the dinner. This is an entire dining experience with the snowshoe hike up the mountain, a chef curated meal inside the Yurt and the opportunity for communal dinning with some new folks. The prices for this meal are really the price for the experience. We were celebrating my birthday and what an amazing way to celebrate.

What wonderful, warm service we got at this lovely little Argentinean steakhouse! Our hardworking…read morewaiter, Javier, was extremely personable and eager to please. I enjoyed the authentic morcilla ( blood sausage), but it's a taste and texture that probably isn't everyone's cup of tea. On the other hand, anyone who doesn't love their bright, herby chimichurri sauce probably should seek psychological help! We split a wedge salad and a filet mignon---the portions were generous and the food was tasty. We'll certainly return to explore more of the menu, especially the tempting desserts for which we didn't have any more room in our stomachs!

We had such a great experience here!! We were greeted by the owner, he is such a lively and…read morewelcoming person. You can just tell that he loves meeting new people and truly loves his job. Our waiter, Javier was also so amazing. He gave us great recommendations and checked in on us often. They start you out with a consommé, which is to cleanse your palate before you eat your food. It's like a broth so it's salty and warm and honestly pretty tasty! For appetizers, we ordered the calamari and the coconut shrimp, both were really good but the favorite was definitely the coconut shrimp! For main dishes, we ordered the Entrana steak, filet mignon prime, housemade potato gnocchi with white and red sauce, and bolognese fettuccini. Everything was seriously so good! Everyone was extremely happy with their meals and we can't wait to come back! We're dying to try their dessert, cause it looks so yummy!

The location is awesome. My wife and I have been multiple times, it's such a cool set up…read more We've always enjoyed the theme. The food has always been great, the Bruschetta appetizer was a highlight for us. The cocktails are fun. We've been for date night and brunch. And enjoyed it all. Tyree was a great server this last time and took great care of us!

Tried to get here on Wednesday Feb 25 but they were jammed with no place to park or sit so I came…read moreback Thursday night it was pretty empty, but only about 7pm. Two people sitting at the bar myself and another girl on her computer. Received my first beer fairly quickly, but literally say on my stool for 15 minutes and NOBODY BOTHERED TO CHECK IF I WANTED A REFILL. I closed my tab when I finally got their attention and left. Not sure what the rave is, but my service sucked . Again LITERALLY 2 people sitting at the bar.

Stunning views, exceptional service and worth every penny…read more Our server was incredibly attentive and the food was so delicious. I wish I could go back! We visited from Florida and my oh my was this dinner delightful. Really great selection of dishes, wines and beautiful ambiance

We have been wanting to go here for years and finally had a chance! The service, food, and drinks…read morewere 10/10. We felt so special and fancy and literally every single bite was delicious. I can see why this is a special place. A few small things that made the experience not perfect, which might sound minor but really did affect my evening. Sitting at a window table (gorgeous view!) was so cold! I should have dressed warmer. Ladies definitely wear warm shoes and bring a few layers. A glass of wine helped with this problem a bit. The chairs are weirdly tall off the ground (if I didn't have heels on my legs would have been dangling, and I am average height, I do not usually have this problem) and the tables were so low! So my legs were basically kicking around like a kid and I couldn't cross my legs without hitting the table. It was bizarre and uncomfortable.

We came by for dinner tonight and honestly, the food first of all was so mid. The cheese and tomato…read moredish that they recommended had no flavor and the cheese was so hard. The pork belly was the best out of the 5 appetizers that we ordered. My friend ordered an espresso martini and did not like it so she asked for it to be replaced. He took the drink and came back and said they would still have to charge us. We said if you're gonna charge for the drink, then we will take it back. He said they already threw it away. Huhhh??? So you threw away a drink we had to pay for and you can't comp it? Manager comes out and instead of de escalating the situation, he made it way worse. He said it was Utah's law and we said we're not from Utah how would we know the law. They should have told us before and it would not have been an issue. When my friend said she wanted another one, they should have said you can have another one but we would still have to charge for this one. We would have kept the drink and ordered another one for her. He started repeating himself and instead of just taking accountability, he tried to blame us and tell us to calm down and say stuff like "I don't need to calm down. This is my house." We said if this is your house, we are your guests and you are not treating us like that whatsoever. We were about to walk out but he said we need to pay the bill. Fair enough. But only for the stuff we ate and what's on the table so none of the entrees. So we asked for the tab quickly (as we are not trying to stay a minute longer) and we raised our finger to get someone's attention, AS PEOPLE NORMALLY DO, and this man goes "they are not your slave" bro what??? People normally raise their hands and wave their fingers to get servers attention. After that, we paid and left. Anyways, never come here if you want a perfect experience. Food was mid anyways.

Libertango is a hidden gem in a parking lot across from South Towne Mall. When you step inside you…read moreare taken away to a romantic, dark little hideaway. The decor is very well done and unexpected from the outside. Everything we had was delicious, although, as a "seed-oil free" person, there were not many options for me. The waiter did a great job at recommendations for the table and worked to find out what I could eat without seed oils. Hopefully they will make the switch over to using more tallow, avocado or olive oil in the future, but I was happy with what I ordered.

The experience and food was wonderful. The service was great. The ambiance was under our control…read morebecause we chose to be in the globe. The food was amazing. Our entire family had a wonderful dining experience.

Ordered a $76 dollar rib eye It was terrible…read more Grizzly low quality meat Brussels were dry and burnt Mashed potatoes were basic They charged us $10 to literally cut the steak in two so my wife and I could share it Terrible food It came out 5 minutes after we ordered it Seemed like it was already cooked and just warmed up Never will go back

Never disappoints, thank you for bringing back the salad bar! Jill was a true professional , A+ -…read moresee you again soon !!! We love your food & experience , you are a family tradition for about 40 years!!!

Food tasted great & table service was excellent. Our waiter, C, was excellent…read more Front desk service was a little dismissive. No recognition of room request or birthday note on reservation. Salad bar had good quality, but lacked larger number of choices. Decor & menu was dated. Virtually the same as the 90's. Modern rustic application would match other expections. Steak was thinner than expected. No choice to get larger portion of Buffalo. (6oz) Miss the Main St address

* By far the best fine dining in the Park City Deer Valley area…read more * Old school elegant service with amuse bouche, palate cleansers, rolling tableside trays * Soft jazz in the background, white tablecloths, traditional delicious chocolate soufflé 30 minutes prep * the best place for serious foodies

Overall food quality, atmosphere and service was top notch. Its fine dining... so there was a dress…read morecode... food prices were hight but quality of everything we ate was on point. We didn't even take pix of the wagyu steaks we ate.... perfectly cooked and perfectly seasoned. We ordered the Brussels sprouts and truffle Mac n cheese. The Mac n cheese. .. wasn't anything yo brag about. The Brussels sprouts had good flavor. The mushrooms and onions we ordered to go with the steaks .. were worth it... paired well with the steaks. We had a few glasses of wine, they had a great selection... from italian wines to Oregon wines, all very good. They even had some palette open and cleansers, the pop over bread and even gluten free bread instead if u ask. Our server and all the staff were all great too! All very knowledgeable and attentive.