It was a very cozy restaurant with a beautiful view of the snowy mountains during the winter time…read more All of the items we ordered were great. My personal favorite were the pretzel sticks with the spicy queso, definitely a must try! Our server was also very sweet. She even took a photo of me and my boyfriend with the mountains in the background when we asked her! Can't wait to go back

Fish tacos were inedible. When only one of the three presented was eaten, the server didn't ask if…read morethey might offer something better. Chicken tortilla soup surprisingly had no tortillas. We know they have tortillas for the tacos. Otherwise ok. The table in front of the fireplace had such a wobble to it, that it should be thrown away.

The salt and lime wings are so good. Their blue cheese sauce has good chunks of cheese. It's 20…read moredollars for 6 wings which is pricey but it's a ski resort so it's to be expected. We got nachos to share and I like them, they were solid but nothing crazy.

We went here for lunch with a group of 3 after snowboarding for the morning at Brighton. It's 21+…read moreonly and they check IDs upon entrance. The bar and food is on the 2nd level with a bunch of tables for seating. There is also a few tables and restrooms on the first level. We ordered the bison burger, chips and queso and a sausage link sandwich. Portions were overall large and the food was as expected for a resort restaurant. It kept us filled to snowboard again in the afternoon. Drinks are not very strong. I ordered a margarita and could hardly taste any alcohol. Overall a nice area to spend a break from being on the mountain.

The best part of this restaurant is the view off the small patio…read more We made reservations online at a cost of $12 for each person which I thought was strange. On the website it says the $12 will go towards your meal. When we arrived, we checked in at the hostess booth, which was just outside the door. When we walked into the dinning room we noticed there was NO ONE seated at any of the tables. We were seated clear in the back by the server's station looking into the kitchen. (I noticed they use box wine) Why she sat us clear in the back on a tiny table for four people is beyond us. (There were six of us.) Finally, we had to ask her to put two tables together so that we could all have room to eat. I ordered a mimosa with orange juice. We asked if the orange juice was freshly squeezed and she said no it wasn't. It tasted just ok, the sparkling wine they used was Not champagne for sure, and it tasted as such. We tried to order the grilled asparagus and the Japanese soufflé pancakes, both were not available. I ordered the Sunrise Baguettes for our appetizer and the Citrus Cognac Pain Perdu, and For the Groms for the main entre. The waitress didn't bring out the "Warm bun Basket" as indicated on the menu, but some Rock Hard OLD cinnamon buns with rock hard icing! I tried to put my fork into one and my fork wouldn't go in.... literally. Mind you these small buns were just sitting on the counter waiting for the flies to land on them, no covering, no wonder they were rock hard and old. The palette cleanser came out next which was the best food item of the morning. However, they used some bottom shelf balsamic vinegar which was bitter. Then came our brunch items. What shock when we saw how small the French toast was, just two small burnt end pieces of a baguette. The menu said it came with maple syrup, none was brought to our table. For my order the food was cold and old. It looked and tasted like it was from a few days ago, and they just heated it up in the oven or microwave. The hashbrowns were so greasy, and not fresh at all, the same for the scrambled eggs. Usually when I've had scrambled eggs they are light and fluffy and warm, not here! The waitress came over and said "I forgot to put in the order for the Sunrise Baguettes, I will do that now and not charge you for them." Uhhh ok. They never did show up, and the good thing is she didn't charge us for them. When the "included dessert" came out, we all had to share, we didn't get our own dessert. I took one bite and couldn't eat it. I'm not a fan of yogurt. I didn't eat it, so my partner got to eat it all. Why didn't we get our own dessert, these were too tiny to really share? Last by not least, the waitress didn't apply the money from the reservation to the bill. We didn't notice until we walked outside. When we brought it up to the waitress she said "No, that is to make a reservation." We asked to talk to a manager, and she said there wasn't one around and she would have the manager call us. What no manager on duty! I don't recommend eating here, but if you do, just go as a walk in, there is plenty of seating (we had the whole dining room to ourselves) and bypass the $12 to register that won't get taken off your bill.

It's a great place to grab a beer after a great day . Thanks to Brighton for opening Milly's lift…read morein the afternoon and to the nice person serving drinks who chatted with my daughter about this side of the mountain. I look forward to our next trip! You can't beat the vibe on Milly's side of the mountain!

Such a disappointing overall experience. Staff friendly but seemed understaffed and overwhelmed as…read moreour waiter was also the main bartender and trying to do too many things at once. Had a variety of wait staff wait on us so was not sure who our main person was to request anything. Served very warm tepid water in our water glasses and had to ask for ice for the water multiple times before receiving. Room was unseasonably warm, but I know the weather was 10° above normal. Consideration as to opening a window for a cross breeze would've been nice. Cocktails were good and served in a timely manner. Food arrived at our table within five minutes of ordering, which made us feel like they were trying to hurry us through dinner. Food was good, but not great. Nobody came to refill water, check on us to see if we needed anything else and had to walk to the bar to get our check. Again, staff was very courteous, just not present. If I were a report card, I would give this place a "C".

We came to High West Saloon on a mission: bourbon we cannot get back home. Priorities. Lol…read more Naturally, we both ordered Old Fashioned, and let me tell you, they nailed it. Smooth, perfectly balanced, and not one of those knock-you-over-the-head strong drinks. Dangerous in the best way because you could easily have another... and another. The vibe? Super casual, laid-back, and no pretentious bourbon snobs in sight. Just good drinks and a place you actually want to hang out. And then... the little store inside. Game over. We walked out with a bottle like we had just discovered gold, because apparently, this liquid treasure does NOT exist in our city. 5/5, would absolutely come back and pretend I know way more about bourbon than I actually do.

We love Hog Wallow. From the ambiance inside to the retreat that is their patio…read more This is a small pub. Plenty of on tap brews, and they make some really good mixed drinks too. The food is really good for this style of pub. I personally go back for the smoked wings (fried are great too). I have tried a number of different items from their menu, I can't recall ever being disappointed by a meal or a brew that I've had. This place gets BUSY. They know how to pack it in. Live music, friendly atmosphere. The staff does a really good job bouncing around to make sure things are taken care of. Service times can run a little long. And parking can be the biggest hurdle as it fills up. But I wouldn't let either of those deter you from trying this place, you won't be disappointed.

This is a fantastic pub in the rough. We were looking for something new, so I thought we would…read morecheck it out not looking at any of the other reviews. We just went for it. The service is fantastic! The seating area outback is phenomenal. It's quaint, wonderful surroundings of nature. We ordered the fried wings with citrus habanero sauce and definitely a 10 out of 10! And the Macho Nachos were a little less delicious, but still tasty. Under the first layer none of the cheeses melted. The atmosphere was exactly what we were looking for, someplace to chill and just have a drink with a side of food. On a sidenote, cleanest bathrooms in a pub I've ever seen, my wife agrees.

I had a great time with my husband and in laws at No Name Saloon! My husband and I split the…read moresliders, but we swapped out one of the options and ordered the bbq bacon cheeseburger, the saloon burger, and the no name burger. They were all sooo good, and I think my favorite was the saloon burger. We split the pretzel and the artichoke jalapeño dip for the table, and both were DELICIOUS. I was so impressed - the cheese sauce was amazing and the dip was sooo good with the pita. I am dreaming about it still!! The Bloody Mary was great and we really enjoyed just hanging out inside while it rained. It was pretty crowded which made getting in and out of the table kind of tough, and the backs of the chairs are no joke - they are absolutely straight metal plates, and they were pretty uncomfy (maybe a pillow would help?) but that definitely didn't take away from the charm or the food!!

This wasn't a great experience for me…read more The first thing that struck me was the ID check at the door. I pulled up my Colorado digital ID, and the employee seemed completely thrown by it and insisted on seeing my physical license. I understand businesses have policies, but the interaction felt unnecessarily awkward. I'm in my mid-40s, don't even drink alcohol, and still felt like I was being treated as if I were trying to sneak into a bar. It just set an odd tone from the start. I didn't choose the restaurant, but as someone with celiac disease, this was an even bigger issue. I let the staff know up front that I have celiac disease and need to avoid gluten. I ordered a bunless burger and skipped the fries since they don't have a dedicated fryer. I ordered a side salad instead, only to find out almost all of the dressings contained gluten, so I went with the vinaigrette. The burger itself was overcooked and honestly pretty underwhelming. The worst part came at the end of my meal. I took a bite of my salad and felt a crunch. There was a crouton mixed in. I had to spit it into my napkin in front of my coworkers, but by then I'd already chewed it and had crumbs throughout my mouth. For someone with celiac disease, this isn't just an inconvenience. If I'd never mentioned it, that would be one thing. But after telling the staff up front, there should never have been a crouton on that salad. That's beyond normal cross contamination. It was simply careless, and unfortunately it overshadowed the entire experience.

We had the beet salad, mac and cheese and sweet potato fries. Everything was delicious. The beet…read moresalad was sooo tasty!! The service from Lucy was great too! Would definitely recommend this place!

I tried so hard to like this place, since people praise it so much. The restaurant was SO LOUD and…read morewe were sat right in-front of the freezing cold AC. Ordered fries as an appetizer, they came out cold with our entrees. Personal preference, I hate pickles in fry sauce so that sucked even more. I asked for no onions and mushrooms, I was willing to pay extra for substitution (which is dumb) BUT I still got onions and mushrooms in my Stroganoff. The total bill was ridiculously high for what we got. Most likely will not return.

First time here in Park City. Nice place. Kinda' high end, but whatever…read more There are a number of food choices, but my default is always an Irish place if there is one. Fortunately we found Flanagan's. My wife and I really enjoyed the food and atmosphere. I got the boxty and she got the schnitzel (I have no idea why she got a German dish at an Irish establishment) and they were both very good. The portions were enough that we ate until we were full and still had a bit to take home for leftovers. The Guinness was also good, as were the Irish Coffee and the Kahlua/Baileys I had. The staff was friendly and helpful, manager was great, and we were fortunate enough to meet the owner, who was also very friendly and interesting. If we do come back to this area, will definitely drop in again.

I am sorry but I am from the SF Bay Area and to keep up with a level of an Irish pub. This is not…read morethe place. It is fair but not a place I would come back too. Order the chicken Schnitzel. Chicken was really flat and it was tough like jerky. Disappointment on the Mac and cheese. It was cheese just not at my level.... Mash potatoes good. House salad good . When we order or drink it came after we started eating,,,,, I like it before my meal... I give this place 2.5 órales We all have our own opinions

Love the ambiance! They are extremely welcoming and kid friendly. The waiter even brought our…read moredaughter a rubber ducky out of the blue! The quality of the beers are okay, but would return for the environment and vibes.

Hubby and I came in for lunch while visiting Park City. Nice…read moreoutdoor and open concept high top seatings over looking the mountains. The staffs are super friendly and welcoming. We enjoyed the Fried Pickle Chips, Chicken Wings and the delicious Cowboy Burger.

Cool vibe. Staff is friendly. Hot chocolate is one of the best on the mountain. This is a bar and…read moreno one under 21 is permitted to enter (drinking or not)

I gave them 2 stars for effort but left me wanting to love the place but didn't…read more Food: literally 5 options 1. Chips and queso dip 2. Loaded nachos 3. Hot dog 4. Brat 5. A pretzel We got a beer each and the not so loaded "loaded nachos (cheese, sc, jalapeños,tiny cup of salsa to share). Pretty sure it was pace picante salsa at that. I can tell why they only have 5 options since the bartender had to let everyone know he was the only one working. Pretty sure he was the bartender, cook, and dish washer. The bartender although friendly had to announce to everyone that he was the only one there and people seated at the tables had to walk to him to place orders. So not what I'm used to and the place wasn't busy mind you. Probably would scope out another option if hungry. They got two stars for the coffee stout that was really good.