Ordered two sandwich combos: One with mayo, tomato, and lettuce, with Cole slaw; one with pickles,…read morelettuce, and tomato, with fries. The chicken was good and the Cole slaw was on par with most fast food, but the fries were almost inedibly salty, the sandwiches each had all of two pickle slices, and we were charged 40 cents extra per sandwich for one single Roma-sized (small) slice of tomato. Seriously? The shredded lettuce was messy and doesn't stay in the sandwich.

The heart biscuit appears on and off between late January until around Valentine's Day. It's whole…read moreas the biscuit in a tender box or sliced for the breakfast biscuit. I like how this store's biscuit is a little crispier than the one near 99. The Bo-berry biscuit is heart-shaped and drizzled with powdered sugar icing during this period and has plump purple berries. The biscuits are fluffy and tender.

Classic airport experience: overpriced. I grabbed a quick bite here during a layover because it…read morelooked better than the usual fast food, but it was just "fine." The service was ok, and my food was lukewarm by the time I got it. It's better than a soggy pre-made sandwich from a kiosk, but that's a pretty low bar. Fine if you're stuck in Terminal B and starving

I only had time for a quick bite to eat before catching my connecting flight in the B terminal so…read moreopted on Whataburger. They were quick and the burger and fries tasted freshly made as well as having a good stock of regular and spicy ketchup. The service could be improved as the workers at the time clearly did not want to be there and the one that helped me was mumbling so I couldn't understand anything she was saying. Seating can also be hard to get as there is a decent amount but also a lot of customers.

Let's talk about it…read more First time visiting Jack in the Box, fresh off the plane in Houston and ready to see what the hype's about. Spoiler alert: there isn't much. We ordered the Bacon Double Smashed Jack Burger, and let me tell you -- it looked like the love child of a Burger King Whopper and a Wendy's Double Stack... just without the flavor. It was all meat, no magic. Thick patties, lots of bite, but zero seasoning. It was really hitting on nothing. Now let's talk about the curly fries -- they were extra crispy in the way that says "we forgot about these in the fryer." They tasted like they wanted to be Arby's fries, but got left behind in the group chat. Dry, overcooked, and aggressively forgettable. And then -- the tacos. Oh man. Easily the worst thing I've eaten in the past year. Greasy, soggy, and barely holding together, like someone dared to deep fry a disappointment. Taco Bell's basic crunchy taco would sweep these in a street fight. The vibe inside? Funny enough, it looked like an old school Taco Bell that never got the renovation memo. Dim lights, weird energy, and not a lot of love. Final rating: 4 out of 10. Would I come back? Probably not -- unless I lose a bet or all the other fast food joints are closed. Catch me somewhere else next time -- this one's getting a hard pass.

It's a little slow for a fast food restaurant, but overall the food was good. Had a great burger.read more

I got the new steak quesadilla item, and it was so yummy. It had cheese and peppers in it, and it's…read moreprobably one of my new favorite dishes after the Crunchwrap supreme. The food was served really fast at this location, and the people behind the counter were super nice and attentive. It was a standard Taco Bell - ambiance wise, but I haven't been inside one in a while, and I didn't know they had the tablets to order food instead of having to go up to the counter. I also love how Taco Bells have all their sauces sitting out so you don't have to ask the staff for sauce.

Staying at the hotel next door I decided to walk here for a bite to eat. I ordered at the kiosk and…read morepaid at the counter. The man who took my money was extremely friendly. I asked them to make my food fresh and they advised they would. Upon getting to the hotel (2min walk) I noticed that the chicken tenders were fresh but the nacho fries were so cold I could barely eat them. Kind of disappointing when I asked for fresh food.

I have not been to an In-N-Out burger joint since I was in the rodeo in California. They were one…read moreof the few restaurants that always had enough space in their parking lot to fit a horse trailer. I remember the burgers being amazing, but coming here they were even better than I remembered! The staff here were extraordinary, and I absolutely loved my food . To make the experience even better, they have the Bible verses on the bottom of the drink cups! Love a place that loves Jesus!

I finally got to try California's famous In-N-Out on a busy Sunday afternoon and found it…read moreextremely... mid, and I don't understand the long lines. Their Chocolate shake wasn't too bad, but also didn't taste any different from shakes I had in the past, nor was my friend's burger, which I took a bite of, anything spectacular either. I felt a little ballsy and ordered an item from the secret menu: Animal-Styled fries, which consisted of American-melted cheese, grilled onions, and Thousand Island sauce. While the toppings sounded appealing, I was extremely let down by the fries; they weren't crispy at all, and they didn't have any salt. Their grilled onions were my favorite, but that's me being generous since nothing else was delivering. I also wish their cheese were more melted, since it made the fries a bit difficult to scoop. Overall, In-N-Out wasn't atrocious, but plain and overhyped best describes it. I am glad I gave it a try.

Food is amazing every single time. It is always such a nostalgic flavor. My favorite burger of all…read moretime is the #3. I would highly highly recommend coming here. I don't know how there is not a line flowing out the door every time I go. Definitely underrated. It is always so chill and peaceful inside and the girls at the front are always so nice. As you can see from the pictures we come here a lot an it's just always a great time and good food. Thank y'all

Tucked away in a nondescript retail center that has seen its best many a decade ago its Not much on…read morethe outside at all. Upon walking in you are welcomed to a bright and clean establishment with 70s disco pumping through the speakers and a friendly and chipper staff. This is by far the best looking and cleanest of this local chain. I guess they say its the original and therefore it should the flag bearer in what a Hippo Burger (HB) should be. Food as with any HB is top notch. Its always a damn good sandwich

I had no idea Whataburger fries were tasteless. I saw them cooked them fresh. The salt was all the…read moreway on the bottom. Because I was driving, I couldn't dip them in ketchup. But why they had no flavor. I was thinking about creating a ketchup flavored fries for people on the go. The cashier was very helpful and had a nice smile. But her shirt was so filthy. It's not my job to tell her to wear something more presentable. Restroom was clean, though. I also ordered a Craft Lemonade. I was told that it was made fresh from lemons. I don't taste it though. It had a mechanical taste. I make lemonade at home and I know what fresh lemonade tastes like. This ain't it. Would I come back? You bet. Because it's close to the Highway 69 and has a clean restroom. I'll be back whenever I am in the area. I won't order what I got today.

When did fast food not become so fast??? We waited in the drive thru for 22 mins. There was no way…read moreto back up or go around, so we were just stuck. Once we finally got to the window, we seen a lot of horse playing from the Employees, which was irritating. With all that being said the food was fresh and satisfied our hunger. But the 2 times we have visited this place, it's been slow and nasty.

Get on over here to @chopps_kitchen cause I been in a nacho mood lately and My God my Grace ,…read more@chopps_kitchen definitely did not disappoint me at ALL. Slide 1: I got to try the Brisket Nachos with a good amount of chopped brisket and cheese. I added grilled onions because that's my business @iamtabithabrown . It's important to maintain a balance/ratio of cheese to meat, so they def had that on point. Slide 2: Was the brisket Mac n cheese. Baked Mac n cheese topped with brisket and bbq sauce. Gave you that granny Mac n cheese vibe with bbq twist I been wanting to stop by for awhile so I finally did and I'm telling you I'm going back. They also are serving brisket sandwiches, hot dogs, dirty fries and more. Get yo self on over to @chopps_kitchen and tell em Timmy sent you! Make sure to follow me on Instagram @timmyinthecity

Very delicious food, I DONT EAT PORK and this is the only place I've ever seen that use BEEF…read moreBACON!!! I will most definitely be a regular here. Also the customer service was great

I've always had high regards for. raising canes As it's just some good ole comfort food. Who…read moredoesn't enjoy themselves some chicken tenders and fries when all else fails. I ordered the 4 piece combo box which is their most popular item. I'm forgetting the name from the menu. I usually add a strip or 2, if I feel that I'm still a tad bit hungry. The chicken was pretty good and the French fries were plenty, golden And crispy. A good thing about raising cane is that they let u substitute any sides with other sides. You can customize your side items. I'm a regular.

This food had hairs and like bad pasta and so much people that they take some much time !!!read more

I was staying at a hotel nearby for an early flight the next morning. On the way to the hotel I…read moresaw the sign "Hot Biscuit" and since biscuits are one of my favorite foods, I decided to walk over and have dinner there. I wanted to start with one biscuit, but the biscuits come in pairs. The waitress said I could order just one anyway, but the order ended up being two. I meant to save the second one for breakfast, but that was not to be. It did not survive long enough to make it out the door. My actual meal was a bacon swiss and mushroom burger, which was excellent. Between the biscuits and the burger, I am forced to acknowledge that it was entirely too much food. Sadly, that did not prevent me from eating all of it anyway. Delicious! The restaurant, which is a diner with very basic decor, is on an approach road to IAH, and is open 24/7. When I arrived in the evening, the place was empty. By the time I left, there were a whole bunch of customers. I noticed in other reviews that people were saying they did not receive checks for their meal and felt they were over-charged at the register. I did not receive a check either, but the amount I was charged at the register seemed accurate -- and I was paying attention because I had read the other reviews first.

The breakfast and service from servers were pretty good here, I'd love to try more of the menu…read more What I saw by management/ownership will have me never returning here. I was catching up with my sister, we were there about 5 hours and the restaurant was empty. A mature-aged Asian woman came in, spotted the restroom door, and proceeded to it. The manager/owner (older man with balding hair) RAPIDLY went from the other side of the restaurant to intercept the woman right at the restroom entrance. He asked her what she needed, she told him to use the restroom, he then asked if she needed a table. When she replied "no", he stated that restrooms are for paying customers only. She was embarrassed, froze, said "Okay", and walked towards the exit. The guy saw my sister and I watching this unfold with screwfaces, so he tells the woman at the exit "Well go ahead and use it, you're already in here, I guess". While she was in the restroom he made a sign about their restroom stance and was taping it to the front door as the woman was exiting the building. We left immediately also. A business has the right to have such a ridiculous regulation, but this woman was dressed clean and came from a Lexus SUV. She wasn't homeless or some street prostitute that might be reckless in a public restroom. The idiot guy was petty, rude, inconsiderate, cold, and careless. I refuse to spend money at an establishment run by such a person.