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From the moment I stepped into Steak 44, I knew I was in for something special. The restaurant strikes that rare balance between upscale elegance and warm hospitality, and it does so with absolute confidence. The first thing that hit me was the impeccably romantic decor. The lighting is soft without being dim, the textures are rich, and the entire space feels intentionally designed to make you slow down and savor the moment. The steaks are, simply put, phenomenal. Perfectly cooked, deeply flavorful, and served with the kind of confidence that only comes from a kitchen that knows exactly what it's doing. Every bite reminded me why Steak 44 has such a strong reputation. The sides are hearty and generous, the kind you want to share but secretly wish you didn't have to. Whether it's potatoes, vegetables, or something richer, each dish feels crafted with the same care as the steaks themselves. The service was exceptional from start to finish. Attentive without hovering, polished without feeling stiff. Every staff member I interacted with seemed genuinely invested in making sure I had a great experience. It's rare to find service that feels both professional and personal, but Steak 44 nails it.
My review can be summarized in three words: oh. my. gosh. My boyfriend and I went to Steak 44 for a special early birthday dinner for me and if I could choose my very last meal, it would be the crispy shrimp. They were crispy and light yet tangy and just overall delicious. I am obsessed with this appetizer. We split the NY strip and whipped potatoes and I was totally shocked by the hot plate they serve the steak here on. I haven't heard of this experience before so I felt like a VIP. My potatoes were literally bubbling up the plate was so hot. The steak melted in your mouth, it was so tasty. For my birthday they let me choose a free dessert and the chocolate bomme was nothing less than luxe. It was rich and creamy and even had gold flakes in it - perfect for my birthday to fee boujee. Our servers were incredibly attentive and totally made you feel special during your entire experience. I loved the low light in the restaurant making it feel classy and intimate. I loved getting all dressed up for this experience and my boyfriend asked the server if he had seen Mike Trout leaving while we were eating and the server said celebs are a usual occurrence here.
By far one of my favorite restaurants, the food quality is always top notch, the service is super professional and classy, and the ambiance is low light / upscale. Some of the best STEAK in the valley for sure HIGHLY RECOMMEND for Business Dinners
This was a true dining EXPERIENCE!!! We were treated like Royalty!!! This will be my favorite review to ever write and although my photos don't let this dining experience shine, let me tell you, it was a SHINNING EXPERIENCE!! I checked us in for our reservation and the hostess welcomed us in, then promptly took us to the table that had been beautifully prepared for our dining experience. She asked if the lighting was too dim, but it was perfect. Every staff member was dressed neatly and welcomed us as we walked by. No staff members were running around frantically, and I could tell they are staffed amazingly well. So organized and kind, genuinely smiling at us. I could tell that anyone would be willing to help us, if we needed them! Our waiter, Daniel, came over and again, welcomed us. He let us know the specials of the night and how dinner will be served. Let us know not to touch the 500 degree plates when they arrived. He took out drink orders and answered any question we had. He promptly came back with drinks and fresh, hot rolls!! Daniel took our dinner orders. We all sat and visited while waiting, enjoying our drinks and the hot rolls. Dinner was served on, as promised, hot plates!! Then, they served each of us the crème brûlée corn. All of us that ordered meat, asked for medium rare and we were not disappointed!! Our meats were spot on!!! Perfection!!! The petite filet mignon were very juicy and delicious, as was the New York strip. The Crispy Hasselback Potatoes were so good, especially with the topping. The Crispy Shrimp Deviled Eggs were so good!!! I feel like our meals were simple yet divine!! After we enjoyed dinner, we were served the Ultimate Warm Vanilla Caramel Cake, on the house!! What a nice touch!! So yummy and it felt guilty eating such a fabulous dessert!! We all shared it! All in all, I wish I could give 10/10 stars!! Such a wonderful dinner experience!! I can't wait to go back!!!!
Saturday evening visit, second visit. The staff clearly has the expectation to speak to all customers anytime their paths cross. The appetizers were good, especially the king crab + avocado stack. The sides are shareable. The bacon was inconsistently cooked. Some pieces were cooked well some were, overcooked as well as too fatty. The entrees were cooked well. The restaurant was full and while most tables where speaking at an acceptable level there was a table nearby that was louder than we would've like. Our particular server was ok. The fact that multiple staff members assist with various parts of the dining experience made up for any lack on the server's part.
Celebrated our 11th anniversary at Steak 44 and unfortunately this visit didn't match the great experiences we've had before. Both steaks were overcooked, mine was completely well‑done and very dry, and my husband's came out medium‑well instead of medium. The sides were okay but not at the level we expect from Steak 44. For the price, the food should be unforgettable. We'll be taking a break from coming here.
Another five star experience. From our server, Jordan, to the incredible food offerings - it's a whole experience. Nothing is bad here and I encourage you to try everything!! Their corn creme brûlée side dish is positively ICONIC as is the $52 fried lobster tail appetizer. The only "flaw" we felt was the tiny bit of chile aioli that comes with the lobster tails- we asked for more and by the time we got it, the tails were cold. Not a huge deal and we know it was a busy Saturday night. We love this place, it's our fave but be ready to spend. The value for your money, however, is FAR superior to Mastros or Ruth Chris and the highly overrated Bones And Bourbon due to the many inventive and foodie forward recipes their chefs put on offering. The hanging bacon appetizer, at $29, is delicious and hearty, an absolutely delightful chewy explosion of sweet and spicy flavor which the four adults at our table devoured in minutes. It was more the thickness of pork belly-just divine. We must have looked like a bunch of lions eating a zebra carcass, we descended on it so voraciously. I deviated from my usual steak and ordered salmon covered with a crab cake and hollandaise sauce and if I told you I almost fainted from pleasure you'd know precisely what kind of chunky monkey I am. It was just incredible- the salon was tender and juicy and the crab cake was full of tender crab and melted in my mouth. My hubby got the rib eye and we also shared a bunch of sides with our table mates - the standouts were the corn creme brûlée (an actual crime in Arizona if you don't try this!) and their Mac and cheese which was NOT your run of the mill concoction- instead it was medium pasta shells done chewy and al dente with god knows how many or what kind of creamy cheese on it, baked with buttery bread crumbs till crispy and bubbly. Again...died and went to heaven chewing this gluten filled delight. My A1c called during the meal and was not happy with my menu choices. Nor was my bank, who did a fraud alert on my card due to the $556 bill....this was AFTER applying $400 in gift cards I had. But to be fair, it was a TON of great food (and drinks all around!) and we are great tippers. Again- more worth the money than any other steak place in AZ. The only other places we've loved equally are: Gordon Ramsay Steak in Vegas, Devonshire Pub SoHo in London, and Chef Vola's (IYKYK) in Atlantic City. Long live Steak 44!
Went here for a birthday! Server was very friendly and attentive. The food was exceptional. It's a little loud in there so a little hard to hear people across the table. Ribeye cap melted in my mouth. Pomegranate blood orange martini was recommended by our server and it was perfectly fruity and refreshing.
I've been eyeing this restaurant for a while now, and I finally booked a reservation! This place is packed, the ambiance is so nice, dark and low light setting which gives it a nice touch with dinner. I ordered the twin lobster tails with drawn butter, sautéed corn, and truffle fries! We also got the 16oz NY strip, and it was phenomenal. I mean, the plates come out sizzling and the meat is just so tender it melts in your mouth. It's amazing! Next time we are back I'll be trying the filet! The service was good, they even offer you lavender hot towels for the end of your meal to clean your hands! Nice touch IMO! Check them out if you haven't already, and if you're looking for a nice date night spot or just a place to celebrate something special! This is the perfect place!
Wow - what an experience. Coming from WA, Daniel's or John Howie are our favorite steak houses....however...Steak 44 blows them out of the water. Their service is top notch, you will be asked if you want a white or black linen, and you will receive a hot hand towel after every appetizer or entree. A very nice touch. Is it expensive? YES! Is it the best Steak and service you've ever had? Absolutely. The sides can be shareable. For five of us we ordered 3 sides and it worked perfectly. Their crab avocado starter could use some crackers or something, just avocado and crab was kinda weird. All steaks are served on a 500 degree plate, my food stayed hot the entire meal. It's definitely a place any steak lover should experience, with phenomenal service.
No doubt that Steak 44 is Arizona's BEST restaurant! There's not a bad dish to be found! My husband treated me to their scrumptious sea bass. No one makes sea bass like Steak 44! The cut is super thick and so flavorful! We got a handful of sides, and every single side made me fall head over heels for it! It was love at first, oh I mean, at ALL sides! From service, to food, to ambiance, everything was top notch! It's a very expensive pretty penny for the meal, but so worth it!!
Hands down best steak restaurant in the valley! Consistent, fun, happening and each time I'm there I get to try something new. This was my first time having the shisito peppers, they were perfectly blistered and seasoned. I leave here smelling like butter and I don't mind at all!
If I could give this place 10 stars I would, my only regret is not coming sooner! If you live in AZ or are visiting you MUST stop by. The food is incredible - and the service is even better! We ordered the meatballs to start - they are pretty good, just a little heavy for an appetizer (you live and learn). However the entrees were 10/10. I ordered the petite filet and my husband ordered the regular 12 oz filet and let me just say the quality was phenomenal. For sides we ordered the shell and cheese, chef potato's, and asparagus since we couldn't decide on which sides to get, we left with plenty of left overs. Our waiter Logan was such a gem. It was a busy Friday night and he had a few large parties in his section but attended to everyone in such a timely manner. I also loved his confidence with his recommendations you can tell he is extremely knowledgeable in regard to the menu. Since we were celebrating my husband's birthday he offered us a complementary dessert which was so kind. Besides the amazing food and service I appreciate the small gestures this restaurant does such as bringing you a warm towel after dinner to clean up, or ending the night with some delicious mini chocolate chip cookies when they drop off your check. This place is definitely worth the price. Thank you to the steak 44 family for upholding the service without compromising the quality of food. I also would love to suggest you consider opening a location in Los Angeles!
Perfect place for a birthday dinner! We were all dressed up and didn't feel overdressed. We waited a bit to be seated even though we had a reservation. I loved the option of changing the napkins as we were seated. Our table was near the bar and it was extremely loud so we had to contend with that the majority of the night. The waiter was not my favorite. He was very pushy and at times not super professional considering the environment. It was almost aggravating and aggressive at times. The bread was so good! The crispy shrimp was a good portion and tasted great. My steak was made perfectly and tasted amazing. They also brought out a dessert for the birthday girl and sang. Aside from the waiter we really enjoyed our dinner. read more
Steak 44 is the perfect place to celebrate an anniversary a birthday or major life milestone. The staff are extremely attentive. I loved getting to walk by the large seafood arrangement window. Their chop salad was quite tasty. They had a very nice wine selection that paired excellently with the food. My favorite dish was the warm butter cake for dessert though Everybody here was very kind would definitely come back but make sure to leave yourself time to park as parking can be tricky. read more
It was another lovely evening at Steak 44. We took a friend out for her birthday. The service was excellent as always. Timely and knowledgeable. We got to sit in a smaller private room which was nice for having conversation. My son arrived late just before the kitchen closed and they were very accommodating and quickly got in his order that he was able to eat. I really appreciate it! The steaks were cooked to perfection as always. And the sides were delicious. My friend said she'd come back just to eat potatoes three or four ways. She had a hard time deciding which ones to get from the menu. I always recommend this place when people ask about where to eat steak in town. They just do it the best read more
First time coming here and it was a fantastic experience. Between the table we got filet mignons and salmon. The mains were good, although I did put the sauce from the sautéed mushrooms on my filet to give it more flavor. As for the other sides of the table we got the sweet corn, and the rock shrimp and Alaskan king crab mashed potato's which was good! Although I'm sure next time I will try all new sides because I wasn't wowed. I'm sure there are others that are great! Lastly we ended with the warm vanilla caramel cake which was amazing! Definitely will be getting that again! read more
5 months ago
Came here with my husband, we were newly weds so they gave us complimentary dessert. Staff is beyond sweet and helpful. The food was also delicious. The best steak ive had, cooked exactly tk perfection. read more
1 year ago
Steak 44 is exactly what you want when you're looking for a serious, upscale dinner--it has that super dark, moody vibe that feels instantly special. You can tell they pay attention to the details, like that cool wall of cleavers when you walk in. Since it's part of the Mastro's family, you already know you're going to get a great meal, and this time was no exception; the petite filet was absolutely perfectly cooked. The bread pudding dessert was definitely a major highlight of the entire meal. read more
Coming from a middle-class girlie I'm giving Steak 44 a solid 4 stars. I didn't feel any kind of classism, which I was kind of nervous about -- but me and my mans definitely got upselled for sureee. My boyfriend and I already had steaks in mind from the menu, but our waiter offered us a steak that wasn't listed. We didn't ask for the price (rookie mistake), just trusted the vibe and went with it. Don't get me wrong, it was delicious -- but the check? Not so much. That steak alone was $175. HUH?! Lol. Best advice: stick to the menu, it'll still be amazing without the surprise pricing. The fries were okay, not super seasoned. But the appetizers? Loved them. Especially the oysters (just note: they're pretty small). We came here for our anniversary, and while the experience was nice overall, I was hoping for a cute setup -- something with flowers or petals maybe? But we just got a small regular table, so I'm not sure if they even offer anything like that. You know what though the experience was one to remember we even got steamed lavender infused towels after each meal to clean our hands All in all, I'd still recommend it for a special night out -- just go in with a game plan and maybe a budget in mind. read more
7 months ago
6 months ago
Okay no lie, best steak restaurant. Everything to the service, drinks, food, and dessert, in awe! It is the type of restaurant I can only go to once a year, but I always recommend to whoever needs a place for date night or to celebrate. This place exceeded by all means! read more
Steak 44 is the 2nd steakhouse I've had in Phoenix. It did not dissappoint at all. I called in for a group of 12 a month beforehand and was able to get a table. The table was just the right size and placed in a great spot in the restaurant. Most of us orderd the 45 day dry aged ribeye and i will say its one of the best if not the best ive had a steakhouse. Served on a hot plate, the steak was massive. Enough for a meal and a half! The steak was succulent, wonderfully flavored, and made extremely well. From walking in and getting greeted by the people working there was very welcoming. We also got farewells upon leaving so this was a very nice touch exiting. To top it off, i received a call the next day from steak44. Thinking one of our group left something, i was very suprised and was asked how did I like them. Just a check up call. Ive never had that before and it truly is top service steakhouse. 5 stars! read more
I bought a first timer for Steak 44, who LOVES steak and oysters. Plus celebrating his birthday, everyone needs to get spoiled sometimes right? Steak 44 is always busy and popping. He can't stop raving about the service, food, and his first time at Steak 44. First we got 6 Blue Point (East Coast) oysters, 6 West Coast oysters and Braised Pork Belly as appetizers. He got his wine to pair up and I got my Passion Fruit Iced Tea! Fresh bread is always amazing. He could not stop eating it! Then for the main dishes, I got the petite filet mignon and he got one of the specials, a ribeye end cap steak is the "King of ALL Steaks" - fitting for a King! We shared the corn creme brulee and praline sweet potato for sides. I was so in love with my filet mignon and the sides, I forgot to ask for a taste for the "King of all Steaks". Always next time, right? Everything is FIRE as usual. Our server and the support staff were phenomenal in making this special occasion perfect. Thank you, Steak 44. And course of, the ambiance is always set up perfect for special occasions. Additional note: Steak 44 really went above and beyond, they called to confirm the reservation, they called to ask for the birthday person's name, and had a card made out to him. What a touch of class! Then to top it off, they called the day after to make sure our time was perfect. read more
2 years ago
This was my second time here and it hasn't disappointed yet! We were seated in a booth surrounded by glass so it felt private and comfortable. We started with the crispy shrimp, this is a must have! So good!! I had the bone in ribeye, tender and flavorful. We got the sweet corn as the side which was good if you like corn, but nothing special. Service was great! We had a 9:45 pm reservation and it was still packed at that time. read more
My wife and I celebrated our anniversary at Steak 44 last night, and the entire experience from start to end were top notch! We absolutely loved the food (with one exception), the service, and the ambiance. There is a reason why Steak 44 is one of the best restaurants in town. I made our reservation a week or two ago on Open Table for a holiday weekend Sunday evening dinner (though you can also use their website to make a reservation). We arrived about 15 minutes prior to our reservation using the self-parking near AJ's behind Steak 44 (though there is the valet parking option, too). We were seated after only five minutes and brought to a room with only four tables and a window showing the desserts on display. On the way to the room was the kitchen and many staff working well. Every staff member we walked by greeted us and on the way out later thanked us for coming. When we arrived, our server Sarah was very attentive to our needs and made recommendations upon being asked. We were initially brought some delicious bread either covered with light salt or cheese. I felt that the bread was melting in our mouths. Instead of ordering starters, we ordered side dishes to go with our entrees. My wife ordered a braised Shetland Island Salmon. I ordered a blue cheese crusted 12 ounce New York Strip. For our sides, we ordered a sautéed asparagus with shaved parmesan and sea salt and also Chef Moroni's potatoes (with caramelized onion, gouda, and mozzarella). Both entrees were absolutely delicious and filling along with the asparagus which was prepared perfectly. The potatoes unfortunately were accidentally prepared with too much pepper, but our server took care of them since we were barely able to eat it. We had to also leave some room for a Very Chocolate Cake made with dark chocolate ganache, milk chocolate butter cream, and bada bing cherries. The cake was the perfect dessert and so tasty. I certainly recommend that two people share one of these desserts. We also had two mini chocolate chip cookies delivered with the check a bit later. The cake had a special anniversary message (with the wrong number of years, but it's the thought that counts!) and was waived as a gift to us. Did I mention how delicious the meal was!? The service was next level as we had new silverware for every course with a crumb catcher used to clear and clean our table between each course. Our server continued to check on us, and our drinks never emptied. Some of the staff were training other staff in our room, and everything in the restaurant looked clean. Even the guests were expected to look decent as there was a reasonable dress code in place for guests (but nothing too strict). The price is quite high but worth every penny. I certainly expect to be coming back to Steak 44 in the future. I recommend the experience 100%!! read more
1 year ago
I would like to start off by saying coming here was a dream come true. I wanted to go to take 44 for the past three years and finally went. We started off by ordering oysters, which were the best oysters I've ever eaten so fresh and the dipping sauces they offer you complement them very well. We ordered a medium steak which was very well seasoned and cooked as we asked. The service was good he knew what he was taking about I would def come back because the restaurant is beautiful and the food is good. read more
8 months ago
We had the best dinner! Food, cocktails and wine were fantastic, but the service from Kevin and Dresden made the experience top notch! The Snake River Farms American Wagyu Ribeye Cap was the best steak I've ever eaten. Looking forward to Spring Training 2027 so we can return! read more
This review is from dining on January 27th. We dined for my birthday. This was one of the best dining experiences we've ever had thanks to our wait staff and the chefs. First, when we arrived at the table, there was a birthday card waiting for me. A nice touch from the restaurant. Our main server, Joe was very professional and offered great suggestions for the meal. We both ordered dirty martinis which came with a little extra on the side left in the shaker. Part of Joe's team were Issac who took care of our every need making sure our water and food were constantly filled or dished out, dishes were cleared, any other needs met, and table kept clean. And, Brady, who delivered our dishes. Both were professional and courteous. Complimentary to the meal, you receive a hot bread dish which is crusted with salt. It is delicious. For our appetizer, we ordered the burrata which came with two balls of burrata. I've never received two at any restaurant. It was served with tomato jam, pickled onion, crispy bread. We both ordered filets, both medium rare and cooked to perfection. My husband also ordered shrimp which he said was cooked perfectly. For the sides, creamed spinach and hasselback potatoes. Again, we received two potatoes. For desert, Joe brought a complimentary key lime pie and chocolate chip cookies. Our meal was outstanding. Absolutely delicious. There was nothing that was not cooked perfectly. Although steak 44 is expensive, everything is elevated above most steakhouse restaurants from the service to the food to the overall experience. The price speaks for itself. We will be back. read more
1 year ago
I've had a lot of steak dinners in Phoenix and none of them compare to steak 44!! That corn crème brûlée is out of this world!! Me and my mother consistently come here for good steak. The service is impeccable and I'm always treated with top notch service. They have a great valet so you never have to worry about parking in your car. If you're ever in Phoenix, stop here! read more
So, I've been to this place before when I was in town visiting last time so of course I had to come back again. I wasn't going to yelp again but our food was delicious again but our server Kate was outstanding. So I made reservations because the place is always busy definitely on the weekends. So this time we ordered a salad Caesar salad to share which is great. We ordered the filet mignon and the bone in filet mignon and our sides were mashed potatoes and the snap peas. Everything was delicious and the staff is always great. We want to thank Kate for being an awesome server with the best attitude ever. read more
2 years ago
One of the best steak houses in the country! Exquisite service and exceptional food! Bravo! Ambience is conducive for business or a romantic evening! A must when visiting Phoenix! Reservations highly recommended! read more
4 months ago
6 months ago
Come on now top tier service, come on now attention to details!! Come on now delicious food. From the moment you walk in, the servers are greeting and getting you set up for an enjoyable evening. We went in for a birthday celebration and let me tell you, go on over and try this place. They give bread to begin with which is covered with parmesan and garlic butter ( half and half). Warm and nice. For the main I got the grassfat steak and we shared sides. The mac and cheese, the sweet corn, the potatoes and asparagus. The server actually dishes each shared side to each individual which was very impressive. We got a bottle of moscato for the table and they poured that for us also. The cherry on the cake was the warm vanilla dessert. Phewww. This place had my taste buds jumping!!!! read more
4 months ago
1 year ago
First off, every employee was genuinely very kind/courteous which in this day and age, is hard to find so I appreciate that. Also a bonus for valet. This occasion was for my bf birthday. I loved the special touch of a card with a happy birthday message and the dessert was delivered with a happy birthday message as well along with a lit candle. We were seated in the back in an almost private room with a window. My only complaint would be that it was freezing when I first got there but I believe they adjusted the temp after a small while so I was fine after. I would have loved to see the Pâtissier making the desserts in the window but they had supplies blocking the view. Nonetheless, I still enjoyed my time. The next time I visit, I hope to sit in the main dining area to get a feel for that as well. I had the following: Beverage: Flat water (I am not a drinker)-water was very good though, some places serve funky water-10/10 Appetizer: Braised pork belly-incredibly flavorful, Smokey, sticky, sweet-10/10 Main: Australian Tajima NY Strip/medium rare with peppercorn sauce-nice crust, perfect temp, could use a little salt but the sauce helped-9/10 Side: Shells and cheese-nice tangy taste, creamy, al dente, piping hot-10/10 Side: Whipped Praline Sweet Potato-I could cover myself in these they are so damn good. Must try!-10/10 Dessert: Ultimate Warm Vanilla Caramel Cake-not dry at all, fluffy, sweet, everything you'd want in a dessert-10/10 Freebies: Rolls-Fluffy, but not WOW, free is free though! 7/10 Freebies: Chocolate Chip Cookie-Nice n crisp but felt like it was missing some flavor-6/10 Overall-Fantastic experience, yummy food, and great service. I highly recommend and will definitely be returning! read more
2 years ago
We came here with coworkers/colleagues for a business dinner. The service here is VERY professional and on-point, right from the very start by dropping your car off at the valet... Everyone was helpful, attentive, and polite. The first thing I noticed when walking in was their small, but incredible cellar, with bottles from the popular places like Caymus, but also some very special bottles, like Screaming Eagle (Though I'm not sure why all the bottles are standing up... are they sold that often?). They have a decent by-the-glass wine list on the menu, as well as a nice basic bottle list there too. The food on the menu looked great, with many appealing starters and entrées, as well as a large list of beef done many ways. We tried several things, from the calamari, burrata, pork belly, salad, multiple steaks, hassleback potato, and other sides, and even dessert and everything was great! The rub they put on the steak was great! Very flavorful, with a slight kick. All of the steaks were prepared perfectly too! Overall, highly recommend making a reservation to come for dinner... This was a wonderful experience! read more
1 month ago
5 months ago
1 year ago
My fiancé and I came to celebrate our anniversary. We were throughly impressed! This restaurant quickly became my favorite. The service was top tier from the hostess to the busser and the waiter. The food was so delicious, I keep dreaming about the cream brûlée corn. The steak was melt in your mouth tender and the bread was fresh out of the oven. I only wish I lived closer so I could eat here more often. read more
8 months ago
11 months ago
1 year ago
Every staff member we encountered was incredibly friendly and accommodating, making our dining experience truly special. The food was nothing short of spectacular--perfectly cooked steaks, delicious sides, and a wine selection that complemented every dish beautifully. If you're looking for the best way to capture your dining experience, be sure to ask for Julian! He has an amazing eye for photography and knows exactly how to make your pictures stand out. read more
9 months ago
The Branzino fish is the best I've ever had. It was full of flavor and cooked to perfection! We were next to an extremely loud group, but that's not on the restaurant. Other than that, the atmosphere, service, drinks and food were superb. read more
1 year ago
Let me start by saying: if Steak44 had a loyalty club, I'd already be a lifetime member--maybe even CEO (just kidding... maybe). The moment you step in, the vibe is modern steakhouse chic: dim, luxe lighting, rich textures, and enough intimate dining rooms to make you feel like you've entered your own VIP club--plus a peek through the glass-walled kitchen into the culinary behind-the-scenes. Now, let's talk about our server: he was less of a waiter and more of a menu genius. Think Wikipedia--but for food, cocktails, and every imaginable flavor combo. Attentive, knowledgable, casually predicting our next move without being creepy--like a food psychic who just gets you. Appetizer time! We dove right into a cosmic lineup: * Crispy Shrimp, sweet Thai chili and garlic aioli galore--each bite had me checking whether I needed napkins or a tiny violin for dramatic effect. * Then came the Prime Steakhouse Meatballs--a hybrid of beef and pork, family‑recipe magic, and the kind of cozy you want to keep stocked in your freezer for emergencies. * And the Dungeness Crab Cocktail was so next-level good--with their house-made sauce and atomic horseradish, I almost kissed the plate. Literally. These bites are the appetizers of your unapologetic dreams: bold flavors, artful presentation, and enough sauce to judge your ex's life choices. Did I mention they're not part of a sad, static steakhouse menu? Nope--they're vibrant, inventive, and total crowd‑pleasers. Add to that impeccable service, plush ambiance, and drinks that feel like they were designed to solve all your problems (in a classy way), and you've got yourself a happy-hour worth writing home about--or, ya know, posting on Yelp Elite. Will I be back? Without question--probably within the week. Just gotta pace myself so I can order more meatballs, shrimp, and crab without anyone judging my pursuit of appetizer greatness. read more
1 year ago
Steak 44 absolutely earns its place among the top five steakhouses in the Scottsdale/Phoenix area. It checks all the high-end boxes--beautiful atmosphere, an impressively attentive (and plentiful) staff, and an elevated dining experience from start to finish. If you've been to others in this tier, you'll notice that same polished feel here too. The menu focuses on steak and seafood, with plenty of cut and quality options. We went with the classic 12 oz petite filet, and it was perfectly cooked, buttery, and tender. We also split a Caesar salad that came topped with a poached egg--super rich and full of flavor. For sides, we tried both the mashed potatoes and their thinly sliced baked potato. The mashed were the definite standout--creamy, smooth, and just indulgent enough. Dessert was a win. We ordered the Key Lime Pie, which was well-balanced and not overly tart, but the surprise standout was the off-menu beignets. Light, fluffy, and served with cream and chocolate sauce--they were incredible. If they're available, don't skip them. Only critique? The service, while top-notch in quality, can sometimes feel too present. There were a lot of interruptions--refilling waters, clearing plates, checking in constantly--which occasionally made it hard to carry on a full conversation without pausing. A little more space between check-ins would've made the experience feel more relaxed. Still, this place is definitely a must-visit for a special night out. Amazing food, great ambiance, and overall one of the best steakhouse experiences in the valley. read more
6 months ago
Shout out to Joyce W. After seeing her review of Steak 44, which is the street they're located on in Phoenix. I had to make reservations since I was in town only for a few nights. Btw several of the family members here are founders of Mastro's empire who sold the chain to a private equity firm in 2007 and is now under the family of restaurants by Laundry's. I checked in and was seated immediately and was sat near the bar. It was on the loud side with the music, and the bar was at capacity. Ordered a bottle of cabernet, appetizer of crispy shrimp, and a complimentary warm dish of yummy bread. I went for the dry aged 22 oz rib eye, fresh branzino with lemon butter, asparagus, pan-fried wild mushrooms, and cream Brule corn. For dessert, we had the Ultimate warm vanilla caramel cake (aka - butter cake). The food and service were outstanding. Definitely suggest reservations, and they have sister restaurants in Del Mar and Beverly Hills named Steak 48 - due to Arizona is the 48th state of the U.S. read more
More info about Steak 44
5101 N 44th St
Phoenix, AZ 85018
Directions
(602) 271-4400
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https://www.steak44.com
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Ask the Community - Steak 44
Hello are sneakers allowed?
I would say yes, if worn in a tasteful manner. For instance, a nice set of neutral appearing sneakers with slacks and a collared shirt would be fine but a torn up fluorescent pair with shorts and a wife beater would not be acceptable. I do know that…
Is the bar open seating and is full food service offered in the bar area?
We do have open seating at the bar as well as reservation seating. It is a first come first serve at the bar. We do our full menu at the bar as well.
We are gonna be in town this Wednesday celebrating our wedding anniversary, can we bring our toddler?
Of course, very family friendly along with accommodating. Especially if Jamil blesses you with his presence.
Can we have a cocktail at the bar prior to our reservation?
Absolutely. Great restaurant. You'll love the experience!
Are the sides for an individual or to be shared?
Shared! Some can feed 4, others only 2...
Can guys wear golf shorts and polos while dining? It's super hot out and we have dinner reservations tonight
Hello! Yes, shorts and polos are perfectly fine. We look forward to seeing you tonight.
Do you have Vegetarian options as well?
We do not have any vegetarian entrees although we do have salads and side dishes that are vegetarian.
How many people for a reservation?
I made reservations for four with no problem. Their website allows for reservations from 1 - 10. If you've never dined at Steak 44, I highly recommended it; an exceptional experience!
Do you have Happy Hour on Friday?
Hi, unfortunately, at this time we are not offering “Happy Hour”.
Can I call in a order for pick up?
Hi Aaron, Yes, you can call in an order for pick up during our business hours. You can also place and order via website through steak44.com or UberEats and have it delivered…
What is the difference between Dominick's, Ocean 44 and Steak 44? The menu's are all the same.
Do you have to dress up for the restaurant ?also if I wanted to make a reservation for our anniversary how can you accommodate it
Dress code is business casual. When you make a reservation, you can select "anniversary" as the special occasion.
Is rsvp needed or can you walk in?
Reservations are always recommended! I’d be happy to be your point of contact. Rob Weisz…
Is this place kid friendly for a time like Father's Day?
No. I mean, it's a nice restaurant, so if you want to be stressed take the kids. If you want to relax go somewhere else or get someone to watch the kids.
Do they allow split checks?
Yes when we were there was a table of 4 couples and they got separate checks.
Are there gluten free options?
Yes we have many GF options, we have a large variety of appetizers and side dishes and our steak rub is Gluten free as well. If you have a sever allergy please let us know so that we may take appropriate measures to limit incidental exposure as our…
DDoes anyone know the price for domestic wagyu filet?
It varies. We've paid $85 and $100. Call and ask the market price.
Why does Yelp recommend reviews?
156 reviews that are not currently recommended
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