I ordered take out and was told it will be ready in 20 minutes. An hour later, I was still waiting there starving. I also saw the servers just pick up the bread with their bare hands! In this time of CoVID 19 pandemic, everybody (much more food handlers) should be cognizant and strict about safe abd healthy practices! I had to throw away the slice of bread that came with the fettuccini Alfredo I ordered. read more

I'm glad we stopped here for lunch in our tourist adventure. My wife, my parents, and I all got something different and it was all delicious. It's a bit on the expensive side, but it is also high quality, premium ingredient selections. The staff was friendly and the atmosphere was very relaxed. If you are on vacations and are willing to spend a little more for some delicious food, I would highly recommend this place. I had the prosciutto and Brie sandwich with the side salad. The salad had goat cheese and a yummy lemon vinaigrette that gave it a little something extra above an ordinary salad. And the sandwich was an amazing mix of flavors. I was very pleased with this place. read more

Checked in at the receptionist and she told us 20 - 30 minute wait... It didn't take long... She called us in less than 20 minutes... :-) Sat down at a nice location for me and my family... Nice. Wait person brought us water promptly... Nice. We're ready to order when we're notified. there's only one pizza dough left... We're about to order it and got notified it's gone!.. Very disappointing... Our daughter ordered Chicken (+$3) Alfredo ($17). Our son ordered Penne w/ meat sauce ($18). I ordered Spaghetti Marinara ($17) + meatball (+$3). My wife didn't order anything. She just shared with us. We did order Bruschetta ($16). No drinks. Just water for all. I was going to order a Flight of Eight Beers but it spoiled the mood because my family were not able to order what they wanted. Plus, the place was hustling to get ready to close. They didn't hurry us but it seemed hurried. Food arrived. A different person served our food. Don't know if that's how it works there. My order came. No meatball(s). I promptly pointed it out and he corrected it immediately. Our son's order and our daughter's order were both fine. The Bruschetta came later. Daughter said her food's fine. Tasted good. Son devoured his dish. He's hungry! I liked the taste of my dish. Wife liked what she tasted. She tasted all. Bruschetta's good. Food is good. However, it seems $5 more expensive per plate. Our table should have bread/garlic bread to accompany our dish. We only had a slice of bread per plate. I had to ask for a couple more slices so my son and I can finish off our dish. Service?.. My wife didn't like it enough that she decided to give less than 15%. I concurred. Normally, I'm a 20% tip type-of-guy. We didn't feel like hanging around. We left as soon as we paid. The small town has charm... First thought that came to mind was "What a find!" I wish we had more time to explore the town of Williams, AZ. 4 stars is about right. 3 1/2 stars would be more appropriate, however. Food's good. On a bit pricey side... Service needs work. And, please... don't run out of pizza dough!.. read more

Not a good experience overall. Food is expensive and not much taste. The wait staff doesn't serve. Walk around like they are busy but they only deliver your food to your table and nothing else. Food is subpar. Pizza was okay but small for a large and overpriced. Seating was available but can't sit until you officially order and get a number. Will not be back. read more

You have to get your own drink. The pizza at Pizza Hut is better. The restaurant smells. After we got our meal, no one checked on us. Eat at Red Robin it is better food but also more expensive. read more

We came here because of good reviews, but not everything was perfect. Food is definitely perfect, very nice presentation, friendly bartender. We were waiting 15 min before our server came to talk, we ordered food and drinks, but he brought us everything in different time, drinks after 10-15 min and I got my wine after everybody get drunk :) Garlic bred we got also after we finished our soup. Dear management of this nice Italian place, why your stuff doesn't have uniform????? It looks so unprofessional. read more

Salad and cheese breadsticks were great. Brick oven style breadsticks were flavorful, a bit of garlic, gooey salty mozz, on a thin crispy base made for a good appetizer. The portions are good and the service was okay, there is an opportunity for being more attentive, we didn't get utensils or our order for 30 mins. I ordered the Salumeria pie and the fine meat toppings added a rich taste but the undercooked dough and crust didn't hold the sauce and made it hard to handle. They're known for the pizza but it missed the spot for me, roll the dice on the pasta or sandwiches. read more

Chad has been or waiter on Bingo nights. Great food and service Johnny. Have not had a meal we didn't love. Stop by. There is something for everyone and you don't have to be quiet either. read more

My family and I actually visited here twice while staying in the Williams area over a 4 day stay, which is unusual for us, as we like to sample multiple restaurants when visiting a new area. We came back for the great pizza, great ambience, and the great environment for kids. read more

I'm pissed. Pissed that I can't have beers and food from here where I live in Kansas City! We had a flight of 8 beers, which is each on the menu, and each was just amazing. From the Undercover Cucumber (actually tastes like cucumber) to Piehole Porter, all beers were top-notch. We liked the beer so much we also tried a glass of Cab red wine. Wow! Another home run. Our server Alyson was attentive and made sure our food was exactly what we wanted. The only less than stellar was the Snookie Cookie dessert which could have been more cookie than cookie dough. Soooo when can I make it back to Williams and Flagstaff (another location for this place)??? read more

We came to Williams, AZ on a whim. Coming to this restaurant was a complete accident but probably the best thing that happened on our vacation! The beer is the best we've had while in AZ. In fact, we came to Historic Brewery in Flagstaff to have the beer again. Alyson was our waitress and she was very informative and helpful. If ever in Williams, this place is a must stop! read more

Excellent service from Kami! The meatball was excellent. Loved the caprese and cheesy bread! We kicked the bread up a notch andadded pepperoni! Music was great. Clean bathroom! read more

We ordered a margarita pizza, "the baller," a spaghetti pasta, a kids cheese pizza, and an Alfredo pasta. The four of us all enjoyed our food and being on the rooftop seating was fantastic. The weather was perfect. I also ordered a beer (can't remember the name of it, but it had a very refreshing cucumber taste) which was incredible. Our waitress was Hannah. She was great and super helpful. read more

Dear Fiance and I stumbled upon The Station 66 Italian Bistro during our Labor Day weekend drive home from the Grand Canyon. In the town of Williams it stood out to us as being the most modern, hip and lively. Sure, why not we thought...but we thought wrong. After waiting nearly 15 minutes in a line to get a table inside because there were no tables outside even though we saw plenty we were seated by the same guy that was "greeting" people. We were seated at a table near the bar and waited nearly 30 minutes before we were approached by our waitress who looked overworked and exhausted. We ordered two of their home brews and a pizza. We had to ask several times for silverware as we are not cavemen eating pizza with our hands. When I asked the waitress how long the establishment was around she said approximately 3 years. I was shocked to hear after three years that they hadn't worked out the kinks. The waitress said it had been a busy weekend and basically everyone that is on the staff there was working. Clearly there is much more ways to be efficient. We saw numerous drinks being brought back to the bar because there were errors. Other waiters/waitresses took those same drinks again to other patrons...GROSS! No one wants a second hand drink, just BLEH! The pizza was not spectacular either. Thin crust, hardly any toppings and for $22 it was quite disappointing. Needless to say, I think we have given up on ever coming back to this establishment next time we're in Wiliams. I'd rather go to the grocery store and have a bag of chips for a large fraction of the price. 2016 Review #25 read more

Service was very good and pizza was delicious huge pepperoni!! I had a cosmo and it was perfect. The only downside is it is way too bright I felt like I was in a retail shop, not a restaurant. The brewery next door had wonderful lighting but no one was there so we skipped it read more

Remember that adage attributed to Abraham Lincoln, the one where a boy claims to be too hurt to laugh, and too big to cry? Kinda how I felt after a disastrous dinner at Station 66. I didn't know whether to be furious or, once the buffoonery of the serving staff rose to the Three Stooges level, resignedly amused. I finally chose amused. It's easier on my digestion, and I'd rather laugh than cry. A few details of the evening's shortcomings, just for fun: A server trying to snatch away my salad plate: "Can I clear that plate for you?" Not an inappropriate question, except that I hadn't finished and was actually eating from it that very instant. A momentary and gentle tug-of-war ensued. Really. My wife was misserved - she ended up with my entree, I got something I didn't recognize. Another server approached with what he thought was her correct order, but then realized it couldn't be so, because this plate had chicken. Uh...dude, that isn't chicken, that's artichoke, and that IS the correct dish. Convincing the young man that chicken isn't a vegetable was a challenge, but I was ultimately successful....I think. I'm still not sure if he really believed me. Seriously? A server who doesn't know artichoke from chicken? Finally got condiments on the THIRD request, the last two being to the dining room manager herself. C'mon, folks - salt, pepper and parmesan aren't gold dust. The evening specials? It seems that they existed for the next table, but not for us, because I heard nothing of them when the menus were presented and after the entree order placed. Not that they sounded that special when I overheard them being told to our neighbors, but still...it would have been nice to have been informed. Our server was nice enough to tell us, when I was brushing off his apologies for poor service, that "I'm a really nice guy who likes to help people out." Really? Don't need your help, bro. I need you to wait my table in a reasonably competent fashion, the job for which you're being paid. In the fullness of time you might even reach for the stars, and attempt a modicum of professionalism. The dining room manager was good enough to inform me that "none of this was YOUR fault". What? Huh? Was it ever even under consideration that this comedy of errors could have possibly been my fault? Definitely hit a wrong note there. To her credit, she did offer a free dessert, and later graciously extended the offer to cover the entire meal in light of our hideous experience; I declined. I don't accept comps on principle. To the food: Caesar side salads ($3.50) acceptable. Quite good, actually. My bride found the spinach and artichoke fettucine ($15; add $4.50 for chicken or sausage) to be overcooked, bland and uninteresting. That is her description. I just thought that it tasted, well, funny. I thought the fettucine alfredo ($14, same upcharge for upgrade) would have been pretty tasty, had it been served hot. Came to the table lukewarm, and the stiff, coolish breeze on the al fresco upper deck rapidly chilled it even further. Sent it back; the replacement dish showed up in good time, but still lukewarm. Not good. Perhaps if they heated the serving dish? But then, I don't know if I'd trust the clowns employed as waitstaff here with a hot dish - from the ineptitude I'd seen thus far, I suspect that it may have been dropped in my lap. In both cases the pasta was poorly presented; appeared to have been vomited onto the plate, with bits and scraps of sauce and mushroom splattered on the rim. C'mon, guys, the lunch ladies at my elementary school (you know, the ones with the hairnets and the attitudes?) served up a meal more visually appealing than that. This is a place with Italian pretensions, so I expected at least a decent cup of espresso. Oh, silly, foolish me. On the strength of the evidence, I believe they may have reused the previous customers grounds. An interesting economy, to be sure, but a Godawful product. Pretty pricey place, I thought, but I don't mind that, if the food and service is on par with the tariff. Given the horrible problems with the service, and the indifferent quality of the food, I'd say the price outstrips the value to the point of outrage. A less scrupulous person might even use the term 'rip-off', but that would be unkind, and perhaps unreasonably subjective. Come to think of it, the best thing about Station 66 might be its location, in that it's right across the street from the Pine Country Restaurant, a place with excellent pie, good coffee and, from my one experience there, friendly, personable and competent waitstaff. I can say nothing of its food, however. I understand that Station 66 is a new business and can be expected to have its share of teething problems, but if my experience there is any indication I don't expect that it will survive them. It certainly doesn't deserve to. read more

Love this place! The food came of quickly and the pizza was cooked perfectly. The waiter was polite and funny--loved him! The salad was fresh and delicious. The whole ambiance of this restaurant is great, and it's super cute inside! We had the margherita pizza and it was delicious! Definitely come here if you're visiting the Grand Canyon. read more

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Route 66 in Williams is like being in Radiator Springs from "Cars" with all the neon signs and old "historic" buildings. We selected this restaurant for the wood fired pizza. On a Friday at 8:45pm we were seated right away and our delicious BBQ chicken pizza was served in less than 10 minutes. The crust was amazing! We aren't drinkers but I did notice an extensive beer and wine menu. We ordered the skookie for dessert. Yum! Even with the bar, I consider this place family friendly. I had my two teen daughters with me, and there were much younger kids in the restaurant. Inside and outside seating is available, and upstairs and downstairs too. It's open late, which is nice. Definitely caters to the tourists. Parking is sparse. read more

The fettuccine Alfredo with mushroom is very rich and creamy but it's good! If you can't handle heavy fettuccine, then I don't recommend this. I love fettuccine and even at the end of this, it felt too heavy. My boyfriend got the steak cooked medium rare and that was soo good. The mashed potatoes and asparagus were the perfect sides. Definitely recommend it! read more

Station 66 - Fettuccine alfredo with mushrooms - Bars Near Me - Williams, Arizona

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Had the lasagna and their sausage soup. Both were excellent and the staff was very good. A neat location with much history surrounded by more history. Very entertains area and great restaurant. read more

Food was delicious and the staff was friendly and very attentive! Try the cheesy breadsticks and pie hole porter

2nd time here and again had a great experience. Great food, staff, and ambiance. You won't be disappointed. read more

Station 66 - Not bad for a day off - Bars Near Me - Williams, Arizona

I got a meat pizza to go, and it was okay. I really enjoyed the outer crust, but the pizza crust underneath all my meat could have been better. At least it wasn't too wet though. The meats were very salty, and I'm pretty sure they weren't really fresh (the prosciutto definitely wasn't). I added mushrooms on top, and I'm really glad I did because it was refreshing to eat something juicy amongst all the meat. I got to-go and waited for about 15 minutes for my food, signifying that they make each pizza to order which is good. It was a lot of food; two people could have easily shared the pizza! At $25 post-tax, one would hope to be able to share though! They have a lunch menu with slightly smaller pizzas and just 3 to choose from, but it also comes with a salad. Not a bad place to stop to eat, but I've definitely had better pizza. read more

There is a lot to like about this place. We ordered a salad, pizza, and dessert and everything was great. We had attentive service too, even with 3 kids. The salad had mixed greens, goat cheese, walnuts, and strawberries. Everything worked well together and the amount of vinaigrette was just right. It was big enough for two to share. We had the carbonara pizza and it was spot on. Normally white pizzas have too much cheese and oil to compensate for lack of red sauce, but everything about this pie was balanced and it tasted great. The wood-fired crust could have been a bit more crispy (I prefer a little burnt) but no complaints... I bet if I asked them to they'd leave it in a bit longer. My kids had the kid sized pepperoni pizza and they loved it. This was not the standard half-assed kids menu effort I'm used to seeing at other pizza places. Also, I saw on the menu that they have a jalapeño jam bruschetta. Since I already got pizza I didn't want to go overboard so I asked for a bit of the jam on the side and it was a great add for the pie. For dessert we got a wood-fired cookie with a scoop of ice cream. I don't remember what they called it but it was a hit. They have great local beer and wine along with locally roasted coffee. We sampled all of these and were quite happy with each. read more

We stopped here on our way back from the Grand Canyon. We started with bruschetta which was really tasty and had us primed for a delicious meal. Alas, this was the moment where the meal took a turn for the worse. The turkey panini had really slimy low quality lunch meat that looked like it had been plucked from the Oscar Meyer section of the grocery store. The pasta lunch special was a good deal but the pasta itself was made with tomato paste instead of fresh tomatoes. Finally, the Parmesan cheese shaker that was on our table had mold in it!!! Would recommend looking elsewhere unless you are just planning to drink. read more

Station 66 - Moldy cheese - Bars Near Me - Williams, Arizona

The strangest Italian restaurant I have ever experienced. The facade and patio were a theme park style re-creation of a gas station from the heyday of Route 66. The inside was styled like a southwestern brew pub, yet smelled like coffee. The food was a pale imitation of authentic Italian cuisine, the pizza mediocre, the staff inconsistent and the entire affair, overpriced. The Side Salad with lemon vinaigrette was a little sour--needed black pepper, but none to be found. The Kale Caesar Salad had a buttermilk dressing that was more tangy and had less of a garlic flavor than traditional Caesar. Also needed black pepper. But was otherwise good. The white pizza with mozzarella, basil and red pepper was frustrating. The toppings became separated from the crust no matter how one would try to eat it. And the basil was barely edible--the consistency of boiled spinach. The Chicken Parmesan was original and tasted homemade. The breading contained a flavorful mixture of Italian herbs, but was a little too thick and dry. The chicken was tender, but not juicy. The pasta was overlooked and the sauce bland. What was good? The Historic Brewing Company beer and wine. read more

One of the few places to eat in the winter time in Williams, AZ. A 12 in Pizza 19.99 and pasta 18.99 selections. Tea 5.95 x 2. Food was average but had to pay to eat. Normally I cannot eat that much carbs and Italian food is loaded with it. Very good service. read more

Station 66 - Stone Fired Pizza oven - Bars Near Me - Williams, Arizona

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This is far from Italian food. I had spaghetti with meatballs and a cesar salad. The meatballs were hockey pucks, dry, not cooked in the sauce and everything was cold. They made a good cesar though. Wouldn't go back. read more

We visited Williams to go to Grand Canyon and we are from Texas. Based on other's review on yelp, I decided to try this for our dinner. This restaurant is an extremely expensive pizza place. Needless to say I'm not returning to this restaurant again. The pizza was below average and the price for two pizzas is around $50. Personally I think the food is definitely not worth the price because of also how small the slices were. read more

We came over for drinks while waiting for our reservation at another place. The food here smelled REALLY good and we almost stayed here for dinner. Need to stop here sometimes read more

The pepperoni pizza is not that good, over priced. Margaheti was under cooked and was horrible tasting. Wine pours weak! Service average. Won't be coming back, ever! read more

We had dinner at this cozy pizza place on our first night in Williams whilst visiting the Grand Canyon. The pizza was very good as was the salad we had. The restaurant itself is small but very charming and perfect for the area. There was a lot of thought as to where we would eat being that we are foodies and wanted to enjoy our stay. We were not disappointed. More upscale then just any average pizza joint but not too up scale either. read more

Station 66 - Bars Near Me - Williams, Arizona

My husband said his soup was really good. Both my husband and my teenage daughter likes their pasta. Not many vegan choices. I had a salad, hold the feta. That was really my only choices. Vegetarians would have options, vegans not so much. read more

$24 for a pizza, wood fired or no. Domestic parmesan, so that was a lie. So take 2 kids 2 adults have drinks and watch it climb to $180 for a family pizza. 12 bored staff in total sitting yawning at wooden table packing silverware at 8pm in quarter full restaurant. Btw if it's Italian why isn't it a trattoria. Most bistros are French. But as waitress acknowledged when you are in town where nothing but tourists eat, you can gouge once and that's OK for business. No it wasn't as good as Limoncello in Prescott. Not budget friendly or worth it read more

We had a wonderful dining experience last night. Our server, Brian, was great. He was pleasant, knowledgeable, attentive, yet not intrusive. We had the cheese board, tried the wine and beer flights and enjoyed a pizza that was outstanding. We'll definitely return! read more

Station 66 - Bars Near Me - Williams, Arizona

Have been a regular visitor of Williams, AZ for years, have tried to be a good customer in this Bistro, but the food is getting worse and more expensive. Please don't sit by the bathroom where they have tables, very nasty and smelly. Someone was in there for 20 minutes, opened the door and I wanted to vomit. This visit we had to keep asking for straws, then napkins, where are our drinks, I wont mention any names, not fair to the employees. The owner of this establishment should wake up before the word gets out, this was our last visit. There are several Pizza Parlors on the same street. read more

We crossed our fingers this place would be tasty and boy it was! I ordered a beer sampler which was 8 huge samples, that's always a plus. We also munched on a white cheese, prosciutto, arugula pizza that was full of flavor. My daughter ordered a pepperoni pizza, you could tell it was all fresh ingredients even on the kids pizza. My husband had a pasta dish... Both of us wouldn't order that again, but the pizzas killed it, so we didn't mind the pasta being so-so. I also had a dessert drink called Muddy Buddy, (I think), it was delicious! Daughter had baked cookie dessert, husband ate a cannoli which looked good. Overall, our favorite spot in Williams. Can't wait to return to try more pizza and their bruschetta. And our server was AMAZING! Very nice, even our daughter commented on her kindness. read more

The pizza is very good. We are doing Route 66 back towards home, Michigan. I would come here again. read more

Station 66 - Bars Near Me - Williams, Arizona

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My husband and I stopped by this restaurant after spending a whole day at the Grand Canyon. After reading all of the previous reviews we weren't expecting much, but I did not want to spend a lot of money on food and I was not up for burgers and fries. So we decided to come here. We were greeted promptly at the door and the server came immediately to our table to take our orders. The food is pretty good. I ordered salad and soup and my husband ordered hummus since we were not up for anything heavy. We were pleasantly surprised at how good these items are. To top the evening off, we ordered the Tiramisu which was DELICIOUS! Even though the restaurant atmosphere feels more like a pub hang out instead of an Italian restaurant, we thoroughly enjoyed ourselves. read more

We had a horrible dining experience here. The pizza was undercooked, we waited 20+ min just for a refill (we kept setting the timer on my phone every time the server walked away just to see how long it would take), the server mentioned to the food runner we weren't his table. It was all and all horrible. So bad I actually went in search of a manager, he offered to take care of our dinner after seeing the food that was served and hearing about the service. The only reason I'm giving it three stars and not one is because of the manager. read more