Yep, they did it: impressed me so much that I am giving it one of my few-and-far-in between,…read moreprecious, five star ratings. They are THAT good.
Biscuits and gravy are a southern staple and rarely have I had any that were really good, except here at Vicious Biscuit. Biscuits are their business.
The most important elements are the biscuits and the gravy. Additions are many and varied, but if the basic two items are not both excellent, you will have a disappointing experience.
The Vicious biscuit is the size of a hamburger bun. It is soft and there are bits of spice in the dough. These biscuits do not fall apart, but stay together and serve to soak up the wonderful sausage gravy that is poured on top of it.
You can order just a biscuit with gravy for $8. And if you are timid, start here. Otherwise, there are add-ons like very good fried chicken, shrimp and grits, ham, pulled smoked pork, crab, bacon, fried shrimp. fried eggs and other combos. Super choices, so take time to study the menu which is extensive.
Portions are great, very generous.
I had their Vicious ($12). It was their Cheddar jalapeño biscuit, crispy fried chicken, maple sausage gravy, cowboy candy, with maple syrup drizzle. I was hesitant as to the maple syrup, but it is just enough to give accent to the gravy, but not super sweet.
Wife had Fried Green 'Maters ($9.50) which were four fried green tomatoes, their signature pimento cheese with a pickled okra garnish. She could not eat it all, so I helped finish off the lone tomato and a bit of the cheese. Very good.
Vicious Biscuit is more that a meal, it is an experience, even a journey, through this traditional southern staple, biscuits and gravy. Enjoy the trip. We might see you there.