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    Star Leaf

    4.4 (966 reviews)
    Open 11:00 am - 9:30 pm

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    Recommended Reviews - Star Leaf

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    The sauce
    Caitlin M.

    I found this restaurant a couple years ago and I am so glad I revisited it recently. I love the royal curry with the soft shell crab and the papaya salad. The richness of the curry is perfectly balanced by the freshness of the papaya salad. I also tried the prawn ceviche which was great along side the papaya salad, but after almost accidentally being served the short ribs I wish I had ordered that. The ambiance is so chic and classy. Over all service was warm and attentive, but our cocktails did take a long time to come out. They were gorgeous cocktails though. My favorite was The Sauce with the most adorable ice rose.

    Happy hour menu
    Diana W.

    Friends usually come here for the amazing cocktails! Happy Hours Mon-Fri 3PM-6PM | Sat-Sun 3PM-5PM | Sun-Thu 8PM-9PM (Served at the bar only/not a booth seating by the bar). Free street parking around after 8pm on weekday!!! Friends mentioned this place is also good for this fried rice, and soup...but #1 for their cocktails. Bar Bites: * Edamame (salted) - $6 * Chicken Satay - 3 pcs (coconut milk, crushed peanuts, shrimp paste, curry powder, fish sauce) - $9 is nice to have protein in a dish. * Shrimp Cake - 3 pcs (pork, shrimp, chestnut, kaffir, panko, caramelized pineapple, garlic chili dip) - $12 was probably the 1 dish I could recommend to order again? Unsure how I feel about $12 though haha * Club Wings - 5 pcs (shrimp paste, asian salsa verde) - $9 was extra crispy and a bit dry. * Short Rib Tacos - 2 pcs (12-hour braised angus short rib, thai mint salad) - $6 was spicy. Flour tortilla was fluffy soft kind. It's hefty snack in comparison to rest of the items here. * Tropical Mango Sea Bass (crispy Chilean sea bass, green papaya salad) - $12 was overly greasy battered for me. * Thai Prawn Ceviche - 4 pcs (black tiger prawns, onions, tomatoes, cilantro, mint, Thai chili fish sauce) - $9 was out that day? * Bakka Salmon in Thai Vinaigrette - 4 pcs (sashimi, Asian salsa verde, chili lime, mint & garlic) - $12 was fun. Good for anyone craving this. The bar bites is supposedly all dairy-free. We ordered the whole bar menu of bites. We didn't get the prawn ceviche though....think they were out? None of the bar bites stood out that much. They were all as expected for bar food. Cocktails Everyone enjoyed their cocktail. They were out of allagash white beer. Mocktails were decent. We visited just for cocktails but discovered happy hour so tried the whole happy hour menu of bites. The lycee in the martini is super strong/infused soaker alcohol. We accidentally visited during Dine LA timing and it's packed!!! Understaffed but mixologist made the best out of it. Friends mentioned this place is pretty dead or open seating during non-dine LA times. Overall fun place to hangout and catch up with friends over a cocktail. The bar is better for party of 1-2 though. The edge bar seating could be good for max 4ppl.

    Truffle noodles
    Rebecca T.

    Pasadena, CA - Delicious Asian fusion food. Love the ambiance and the seats were comfy! Everything we order tasted delicious. Prices were a little on the high side but it's a great dining experience. I loved their fried rice, the string beans and the dessert. I would go back if I were in the area again!

    Mark L.

    Star Leaf, located in the center of Pasadena, offers an amazing dining experience. Every visit is made to delight your senses, with delicious Thai, Vietnamese, and Malaysian-inspired meals, handcrafted beverages, and beautiful surroundings. Whether you're planning a romantic date night, celebrating a special occasion, or getting together with friends and family, Star Leaf provides great cuisine, kind hospitality, and a beautiful dining environment that will make every meal memorable. Looking for great Southeast Asian cuisine in Pasadena? Star Leaf is a terrific spot to eat fresh and excellent food in a lovely, cozy setting. If you're in Pasadena, stop by for a great dining experience!

    Pandan lemonade
    Brenda L.

    The good: We had the ten secret spice chicken curry served with baguette. It reminded me a lot of Vietnamese curry that my family makes because it's yellow, made with potatoes and served with baguette. I also had a pink pandan lemonade, fried sea bass and salad appetizer (recommended by our waiter), and the truffle noodle dish. I liked the heat in the appetizer and the crunch on the sea bass. The interior is beautiful and spacious. It's great for special events or fancier occasions. They have a private parking lot on the side that validates but I also found metered street parking right out front. They took online reservations. We were able to sit and chat there for a long time without being pressured to leave or without feeling rushed. The bad: The pink lemonade tasted like concentrate or syrup and had no pandan flavor. For $12, it was too sweet and too artificial tasting. The curry lacked heat and punch. It was like a blander more mild version of Vietnamese curry. It was a bit on the dry side. The fried batter on sea bass hid the yummy sea bass flavor and the side salad was on the salty side. The interesting: They have multiple locations.

    Vietnamese coffee flan
    Lina M.

    Let's all agree that we need more high scale fine dining Thai restaurants in LA. With that, we went here for lunch today for the first time and we had a great experience. The host/server Cameron was very nice and friendly. He welcomed us with a smile and quickly acknowledged the birthday reservation and wished happy birthday. He gave us nice recommendations and we tried their shrimp curry and the truffle noodles with scallops. Both were amazing, nice generous portions and rich flavors. Lunch menu came with soup or salad. We got one of each. Soup was very tasty as well, but spicy. He also gave us complementary birthday dessert - the Vietnamese coffee flan -which was creamy and super delicious. We loved everything about this place and will be back to try their very extensive and interesting menu.

    Thai Prawn Ceviche
    Ho D.

    While I wanted to love my experience at Star Leaf in Pasadena, the beautiful setting and tasty dishes were ultimately overshadowed by a highly disorganized service and kitchen staff. The evening started with a 15-minute delay in being seated for our reservation. In a busy restaurant, this is totally understandable, but things unfortunately grew worse once we sat down. We had to constantly flag down staff just to ask for basic water refills, and our empty plates were left sitting on the table long after we had finished eating. The biggest disappointment was the complete breakdown in kitchen pacing. My wife's appetizer and main entrée arrived first. Meanwhile, my main entrée didn't arrive until after she had finished, and my appetizer didn't even show up until after we had both finished both of our main courses. To top off the strange timeline, my wife's cocktail didn't arrive until the entire meal was completely over. Eating a dinner at completely separate times defeats the purpose of dining out together. It's a shame because the food had some postivie with tasty flavors: The Good: -The shrimp curry was delicious and featured a decent amount of crunchy, good-sized shrimp. The Curry sauce was a fusion taste between Vietnamese and Thai curry. -The Madame Noi's pork collar was also very tasty and had a great spring roll feel to it, though it functions much more as an appetizer than a true entrée. The Mediocre: -The mango sticky rice was just okay, mostly because it was missing that signature creamy, sweet coconut sauce; the sesame seeds were left on the side instead on top of the rice. -The shrimp ceviche was also fairly unmemorable and nothing to write home about. If you go to Star Leaf, come for the fusion flavors, but be prepared for potentially massive and frustrating service delays.

    Truffle Wok Seared Noodles with Scallops
    Vivian A.

    COVID-19: Social distancing is not enforced at this establishment. Some of the staff wears a mask. All customers are not expected to wear a mask. It's optional now. The staff also wears gloves when handling food. There are some hand sanitizers available for customers to use. This place is available for take outs and has some indoor & outdoor seating available with limited capacity. They are not sanitizing in between customers. I mention these things in my reviews for the sake of protecting immunocompromised people like the elderly and people sick with cancer and other illnesses. COVID-19 Vaccination Proof: This establishment currently does not require proof of vaccination. While I was eating my food in this establishment several months ago, I asked if they had any special offers and they were offering some at the moment. They currently do have happy hour. They also do not allow pets in their establishment UNLESS it's a service animal. Parking: The parking lot for this establishment is located behind the restaurant at a local medical building parking lot. It's $1 each 9 minutes with a max of $13. Or you can try to find street parking and walk on over. Food: I ordered a Lychee Martini, Saigon Summer, Mamasan's Shrimp Cake Skewers, Truffle Wok Seared Noodles with Scallop, Slow-Drip Vietnamese Coffee Flan, and Banyan Tree Ice Cream. Before I started ordering, I was immediately given some house made complimentary shrimp chips. I loved how light and airy it was. It also had an amazing crunch. It tasted just like shrimps hahaha. My lychee martini was a crisp, refreshing cocktail that perfectly balances floral sweetness with tart acidity. Order this! The Saigon summer is a spicy, tropical blend of tequila, lime leaf liqueur, agave, butterfly pea infused triplum, and a Thai chili infusion. Not really up my alley, but I'm glad I was able to try it out. I think I dislike anything spicy and super bitter in my drinks. It just tasted odd. Mamasan's shrimp cake skewers features crispy, deep-fried shrimp cakes flavored with kaffir lime and lemongrass. It is served with skewers, charred pineapple, and a sweet garlic chili dip. Definitely get this. It was so crunchy, massive, and mouthwatering. The charred pineapple provided a sour yet sweet taste that helped off set the savory seafood / fishy taste in your mouth. The truffle wok seared noodles with scallop is a dish that combines savory, smoky flavor with luxurious truffle and tender scallops, which bridges the gap between classic Asian stir-fry and Italian comfort food. As a massive sucker for Italian food and all things truffle, this dish was my favorite. The al dente handmade egg noodles were wok-tossed in a rich black truffle sauce with delicious mushrooms, fresh Brussels sprout leaves, and perfectly seared scallops. I loved that I could taste the black truffles. The truffles added a nice rich, earthy, and highly savory flavor with prominent notes roasted nuts. GET THIS DISH!!!!! The slow-drip Vietnamese coffee flan is a silky, rich egg custard infused with bold phin-drip coffee and sweetened condensed milk. It offers a perfect balance of bitter roasted coffee and sweet creamy custard. This dish was super smooth, creamy, and delicious. I loved that Star Leaf added their own twist to this dish by putting a caramel golden cage on top of this already phenomenal tasting dessert. The caramel golden cage gave this flan a nice crunch. This dish wasn't too sweet for me. As a hater of super sweet things, this flan was just right. The banyan tree ice cream was a great way to end the meal. Super refreshing! I got two scoops of Thai tea ice cream and one scoop of the coconut ice cream. Both flavors were fantastic and tasted very creamy. Not too sweet, which is how I like it. Staff: The staff here are very attentive, friendly, welcoming, and polite. Elysha waited on me when I went. She was very attentive, informative, and personable. They accept both cash and credit cards. There is no credit card minimum.

    Todd J.

    Had some time to kill before an event at the Pasadena Playhouse, so we stopped by Star Leaf and we're so glad we did! We ordered the salmon sashimi with their special Green House dipping sauce, and wow... it was out of this world. Fresh, flavorful, and easily one of the best sauces we've had. A big shoutout to Sebastian, our bartender. He's an incredible mixologist, super friendly, and originally from the south of France. His recommendations were spot-on and made our visit even better. We'll definitely be back and will be spreading the word. Highly recommend!

    Brizylla A.

    Star Leaf has a great ambiance romantic, modern, and perfect for a night out. It has great service. The Thai-inspired dishes are absolutely delicious! The menu has something for everyone. The crispy short rib is one of my favorite dishes on the menu and the pad kra pao wraps are to die for too. They are my go to every time and bold to say, they're probably my favorite Thai lettuce wraps ever and I've had a lot. Their cocktails are a must order and if you like fruity cocktails then you will be blown away by the selection. If you're after a trendy, upscale spot for a special occasion, it's worth checking out! There's parking in the garage and they valet. Always a great option.

    Rainforest Vegetable Curry (tasted like tomato sauce) // ig: @nigirigirlsforever
    Isabella D.

    I don't know, guys...I just don't get the hype. We came in on father's day for lunch, hoping to have an upscale Thai meal, and we left feeling like the only upscale thing was the price. The good: their crispy mango sea bass - this hit the texture notes and the sweet, sour, salty combo. We also thought their half chicken was okay. We could've stopped here, but unfortunately we didn't and it was mostly downhill from there. The mixed bag: their softshell crab royal curry was fine, but I found it to be too sweet and oily after a few bites. The braised mushrooms ($18!!) lacked seasoning - tasted like unsalted boiled mushroom instead of carrying the umami complexity of a braise. The WTF: what is up with their tom yum? The immediate taste memory that came to mind is the Whole Foods hot bar minestrone. I'm not kidding. How does that happen? It was like a limey tomato seafood soup, not like a tangy, creamy tom yum at ALL. Their vegetable curry also had a tomato-saucelike taste to it. You could've told me both were (bad) Italian fusion dishes and I would've believed you. Service was painfully slow from beginning to end, despite it not being too packed and what looked like a manager walking around. The ambiance was fine, but the vibes were definitely off. The mocktails we got were good. Would not come back.

    Sandy P.

    An upscale Thai restaurant with delicious food and great ambience. Ordered the shrimp thai royal curry, the shrimp is lightly fried and holds the curry well when eaten with rice. The vegan krapow wraps were yummy and a nice appetizer to share. Shrimp pad thai was okay but did not stand out. Service is good and attentive. Would skip on the strawberry pandan lemonade and strawberry oat matcha latte, both were below average.

    Karla B.

    My family and I came here for a birthday dinner, and honestly, it was just okay. This was our first time dining here, and after hearing so many great things, I think our expectations were pretty high. Unfortunately, it didn't really live up to the hype for us. We ordered many dishes, including the Siam Beach Club Egg Rolls, Night Market Shichimi Tofu, Shrimp Pad Thai, Malay Captain's Chicken Curry, Banana Leaf Chicken, Madame Noi's Pork Collar, Royal Crown Fried Rice, Bakka Wild Salmon, and the S.E. Asian Rib-eye. The best dish of the night was definitely the Bakka Wild Salmon. The salmon itself was good, but the sauce was phenomenal and easily my favorite thing we tried. The curry was also decent, and I appreciated that it came with bread, although I thought it was too heavily drenched in oil. Having visited Thailand several times, that's not something I've personally experienced with curry before, so it felt a bit out of place. The biggest disappointment was the Royal Crown Fried Rice. It lacked flavor almost entirely and tasted very plain. For a dish at this price point, I expected much more seasoning and depth of flavor. Several people at our table felt the same way. The S.E. Asian Rib-eye was another letdown. We ordered it medium rare, but it wasn't nearly as tender as I expected. It was quite fatty, and there wasn't much actual meat compared to the amount of fat. For the price, it simply wasn't worth it. The Banana Leaf Chicken was okay but on the drier side. The Madame Noi's Pork Collar and Siam Beach Club Egg Rolls were decent, but neither stood out as something I'd specifically come back for. The Pad Thai was also fine, but I've definitely had better elsewhere. The tofu tasted good, but the portion felt small for the price. What surprised me most was that it wasn't just my opinion. We had a party of six, and pretty much everyone agreed that many of the dishes lacked flavor, especially considering the restaurant's reputation and pricing. The restaurant itself is beautiful, comfortable, and has a nice atmosphere. That said, it felt a little warm inside during our visit, and the music was louder than I expected and didn't really match the overall vibe. The service was okay. Overall, I'm glad we tried it, but for the price, I expected a lot more. The food wasn't terrible by any means, but it wasn't impressive enough for us to want to come back. Sadly, this will probably be a one time visit for our family.

    Crispy Duck Salad

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    10/10 — we’ll take that! Thanks for the love, and see you again soon!

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    Page 4 of 25

    Star Leaf Reviews in Other Languages

    Ask the Community - Star Leaf

    Can one order to go dishes? And if yes, by telephone?

    Yes

    Do they have outside seating?

    Yes😊

    I see a number of vegetarian entrées. Do we know if any of them are vegan, or can be prepared so?

    Yes, they do.

    Is there parking?

    Yes there is parking off of Madison! We do validate as well

    Hi do you have a allergy menu (I have a nut allergy)?

    No they don't but you can tell the server for different options and accommodations

    Can i reserve on line?

    Certainly, reservations can be made either through our official website at starleafusa.com or via Google map.

    When is the restaurant officially open? Attempted to call but goes to voicemail. Really excited to experience this very unique taste of quality savory

    The Countdown is Over! Reserve Your Seat at the Table! Star Leaf Asian Cuisine is now accepting reservations starting today 3/8/2024! Please call us at 626-345-5371 to secure your spot. We are looking forward to seeing you.

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    Bone Kettle - Bone Marrow bone broth soup

    Bone Kettle

    4.1(2.9k reviews)
    0.7 mi
    $$$
    Family-owned & operated
    Happy hour specials

    I love this restaurant and its food concept. Everything is served family-style, so for two, we…read moreshared the Wagyu Dumplings, Garlic Prawns, and Beef Ribs. The Wagyu Dumplings are a must. Warm, tender, and juicy, with a sauce that had a nice tang and brought some brightness to the dish. The Garlic Prawns were very garlicky, and the flavor was definitely there. That said, they were quite salty on their own, especially since I don't usually eat my meals with rice. I'm also not a huge fan of shell-on prawns, but the taste was still enjoyable. My favorite dish of the night, though, was the Beef Ribs. Probably some of the most tender and juicy ribs I've ever had. The ambiance is dark, moody, and cozy, which made the whole dinner feel intimate and comfortable. Service was also so attentive throughout the night.

    Didn't get a picture of everything I ate because we were hungry but this place was alright. My…read morepersonal favorite was the raw oysters - very fresh and the blueberry sorbet thing on the side was def very new to me. Was very refreshing for a hot day in LA. Calamari was not what I was expecting but a pleasant surprised - it tasted similar to nuoc mam wings but buttery and lighter. The chicken satay skewers were also very yummy. I really liked the pickled tiny onions on the side (they should add more than two imo). We also got the fried rice and wagyu but that wasn't very worth it in my opinion - for the price you pay extra for the meat and the portion/quality of meat it didn't feel worth it. Overall the place was good but I wouldn't say it was worthy of coming again unless a friend really wanted to try it.

    Photos
    Bone Kettle - Bone Kettle, reservations highly recommended, indoor and outdoor dining available

    Bone Kettle, reservations highly recommended, indoor and outdoor dining available

    Bone Kettle - Loco Moco w/ Garlic Rice, available only at weekend brunch

    Loco Moco w/ Garlic Rice, available only at weekend brunch

    Bone Kettle - 36 hour Bone Kettle bone broth w/ Top Sirloin & noodles, 100% organic beef broth

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    36 hour Bone Kettle bone broth w/ Top Sirloin & noodles, 100% organic beef broth

    President Square Food Court

    President Square Food Court

    4.0(30 reviews)
    4.7 mi
    $

    I come here often--usually for Korean food or Guilin rice noodles, and my daughter likes the…read moreChinese fast food here. Since the renovation, I enjoy coming here even more. I also wanted to mention one of the cleaning staff--a friendly gentleman with a beard. As he was passing by, he noticed I had dropped one of my chopsticks, picked it up, threw it away, and then went to grab a new pair for me from the other side--even though I was almost done eating. I didn't necessarily need them, but it was still thoughtful. He could have easily ignored it, but he chose to help. The place is getting busier, and small actions like this make it feel more comfortable. He's always working hard, and people like him deserve to be seen and respected.

    I was at the President Square in Arcadia. I saw the President Square Food Court. I would not have…read moreknown there is a food court. I walked in and immediately saw Sunright Tea Studio. I do like their drinks. But I didn't buy any from them that day, but I will one fine day. As I walked deeper inside, I saw a small handful of food vendors, merchandise shops, and a snack spot. Atmosphere looks really nice. Great open space with tables and chairs in the center. Restrooms are available for use. No code required. Atomy Coway Hsin Hsin Shau Mei Deli LA Watches Mojie Noodle Omma Tofu House Sushi In The Box Vua Kho Bo I had already eaten that day, but I was tempted to order for take-out. However, I didn't. I did walk around to see what each of the vendors sell. I can't wait to return to offer my patronage and support to most of them especially the food and snack vendors. As Arnold S says, I'll be back!

    Photos
    President Square Food Court - Snack and herbal snack shop

    Snack and herbal snack shop

    President Square Food Court - Hsin Hsin Shau Mai

    Hsin Hsin Shau Mai

    President Square Food Court

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    Miya - Pad Thai...  excellent !!!

    Miya

    4.4(324 reviews)
    2.9 mi
    $$

    I've visited Miya twice now and I can say it's a genuine go to neighborhood food spot…read more We got the Khao Soi Chicken, Basil Crispy Pork, and Pad Siew. We got the Yellow Curry Chicken, Thai Tea, and Mango Sticky rice as well (just not in the photos) and those were also a staple. All were phenomenal and had such rich flavor. The Khao Soi Chicken was truly the star of the restaurant and I would definitely recommend this dish for anyone interested in trying thai cuisine. The service is always friendly and the ambiance is very warm and pleasant. It's a very humble and family/neighborhood oriented space. I would recommend to come visit them early (they open at 11:30) since people do line up to eat here. It's a little small in the main area but they do have another dining area on the other side so seating is in fact plenty! There is street parking right out front but if there's none, not to worry there's a lot of parking in the neighborhood so the walk over is relatively short. We love Miya and can't wait to try their other dishes!

    CUTE AF. I'm giving this place a 4 for food + decor, but I will say that one of the classics (pad…read morethai) got discarded half-uneaten. I'll be back but I'd probably skip that one until they get in line. 4.4 Red Curry (Pumpkin). 3.9 Summer Rolls Appetizer 2.2 Pad Thai The pad thai was straight surprising - it was oily, but bland. Fried tofu was tough skinned. Worst: the egg component was overcooked - if you've every left an egg in the pan too long and got that sharp sulfuric tang - that. Smells bad. Tastes bad. So heinous because it's so avoidable. Red curry great flavor. Rice portion too small for volume of liquid - needed to be 1.5x, could easily be 2x.

    Photos
    Miya - Inside - order first, get a number find a table

    Inside - order first, get a number find a table

    Miya - Fried Oyster Mushroom

    Fried Oyster Mushroom

    Miya - Thai Fried Chicken w/ Sticky Rice

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    Thai Fried Chicken w/ Sticky Rice

    Star Leaf - asianfusion - Updated September 2026

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