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Standard Rec

4.1 (103 reviews)
Open 2:00 pm - 10:00 PM
Updated 1 month ago

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STANDARD REC ATMOSPHERE

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Hipster
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Happy hour specials
Outdoor seating

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Chopped cheese - A chopped cheese sandwich featuring ground beef, melted cheese, and toppings is presented on a rectangular plate. The sandwich is cut in half, revealing the filling inside a soft bun. A small metal cup of ketchup is placed beside the sandwich. The plate rests on a wooden table, and part of a person's arm is visible in the background.
Jessica O.

We were looking for a kid friendly place for a Friday night dinner so we figured we would give Standard Rec a try. It is definitely kid friendly and there were a lot of families so we felt right at home. Our server was very friendly and the place has a cool vibe although the furniture was uncomfortable and the table was too small to be really able to play a game and also have food on the table. We were a little underwhelmed by the menu option but we were all able to find something to order. Our main issue is that our food across the board was pretty bland and the portions were small for the pricing. The breading on the kids chicken fingers was coming off when we tried to slice it and my mac and cheese desperately needed salt.

Korean Fried Chicken Sandwich
Bill S.

*"The" best bartender I've had the pleasure to be served by, Joey Standard Rec, I've been patiently waiting to sample your finest! My friends, since Junior High no less have become, I'll be nice, more reserved. We all had a chance to go out and they all choice Ruth's Chris. Fun? Yes but I want a different vibe as I get older. It's Saturday night, gimme a cocktail! And a well crafted one as well. Looking at the cocktail menu, I see Standard Rec is mixing up some incredible drinks. My wife and I had a half day on Friday. I said let's grab a cocktail and lunch in Patchogue? I set the navigation system to Standard Rec. Walking up to the bar, I ask if we can sit here rather than a table. Not a problem sir. So far so good. I ask Joey the bartender to make this Gin Cocktail with Tanguay 10. He laughs and said we don't have that here but let me make you an off the menu cocktail, Bees Knees. We start talking about cocktails and he is a true mixologist. Very impressed so far. We started with the homemade fried mozzarella. Freshly made cheese in a tasty red sauce. This starter is amazing. Good for sharing, I highly recommend it. My lunch comes, my wife & I both ordered chicken sandwiches, I had the Korean Style chicken. Look at my picture: freshly baked ciabatta bread with chicken coated in Korean style sauce. Mmmm mm! My son said Standard Rec has a younger crowd on the weekends. Excuse me, my wife was Ms Pac Man champion in 1986! Young is a state of mind. Standard Rec, from the amazing cocktails to the great bar food, Keep rockin'!

Outside looking in
Martha L.

Great drinks, games and food looks great. We went for cocktails and games, but will definitely eat next time. The atmosphere is fun and casual. It's a large place so able to handle a crowd, bring all your friends. They have all kinds of games from board games to pinball to Jenga. They do host private parties as well. There was one going on while we were there and the food looked really nice. We were just coming in for drinks and to hang out a bit, but I will definitely keep them in mind for the next time as a great place to get a bite.

Jillian M.

This restaurant is so cute! It has a great atmosphere, adorable menu, and really friendly service. The only reason I didn't give it 5 stars is because the chicken on top of our nachos was cold. Would like to return and try other items!

A drink with a lemon slice garnish is shown in a glass on a wooden table. The drink appears to be a cocktail, possibly a sour or citrus-based beverage. A menu or booklet with a black-and-white design and the words 'NAMASTE MOTHERFUCKERS' is partially visible next to the glass. The setting suggests a bar or restaurant environment.
Dory D.

My favorite patchogue spot. Drinks are fantastic, bao buns and disco fries are perfect. Trivia & drag brunches always a hit. My old lady back hates the chairs, but the vibe is worth it. Love it here.

Siobhan M.

I cannot say enough about the brunch at standard rec!!! Obviously the first thing I have to say is that Ivy is absolutely amazing without her. I certainly wouldn't have gone for the brunch at all. But now that I have, I am hooked! The food is fantastic and you can't beat the Unlimited mimosas!!! A Great vibe and an amazing staff just make it the perfect time!

Four cocktails are placed on a wooden table, each with distinct appearances. The tallest drink has a lemon garnish on a skewer, with a frothy top. One drink contains a basil leaf, and two others have ice and fruit, one with a cinnamon stick. A person in the background is reading a menu, with bookshelves visible behind them. The setting appears to be a bar or restaurant.
Mikayla Rayne C.

Amazing food and drinks and such a cute ambience! Great place to go with a group of friends.

This was the brunch menu they had .
Antionette B.

Great place to go for some food , drinks , the service was great . They have games if you like games to play . They also do drag shows which I went for and a time was had . If you never went to a drag show here and seen ivy stalls you are missing out on everything . This place is a must go .

All kinds of amazing beverages including a disco ball cup!
Erin F.

So good, ate here twice in 5 days! Saturday drag brunch with Ivy Stalls! For a one person show, she did it all, DJ, host, trivia, dance dayummm she was fabulous! Drinks were also amazing so many options and a special menu for the Lady Gaga theme! One of our friends went for the unlimited espresso martini, our waitress was on point as soon as one was almost finished we thought we'd have to call her over and she was already there with a new full glass in hand. That is what service should be! I also love how their menu has variations in it. Several moments later ... we came in for Taco Tuesday! Another unique menu to choose some specialty items from. All superb and as suggested from other Yelpers we had the general tso's cauliflower, zero disappointment. Note the Crunchwrap's are filling. Two of us ordered individually and both took a half home. As far as decor and ambiance I want to say it's retro, but really 90's themed with a touch of elegance. Check out the deep colors and pineapple wall paper.

Chicken and waffles flatbread (special)
Meri L.

Came here for lunch with my boyfriend. So glad we came! I've had my eye on this place for months! Now that we live within walking distance it was the go to for lunch today. It's a barcade! You can't go wrong. Good drinks, good food, old school games and good vibes! We walked in through the back and saw all old school games. Ahh nostalgia! We were greeted and sat by our waitress Stephanie. She was great! We started with a special as an appetizer; chicken and waffle flatbread. It was delicious! All the flavors worked very well together. For my meal I had the chicken pesto sandwich. Very yummy! My boyfriend ordered the big mozz burger. He enjoyed it. For drinks we had some pumpkin beers and an Ecto Cooler cocktail. The Ecto cooler tasted just like it did when we were kids! Our bill was brought out in an old blockbuster type box. We will be back!

Fried mozz

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2 years ago

Service was great, drinks were great, ambiance was great, food was HORRIBLE!!! i would not eat here ever again

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2 years ago

All the food and drinks we tried were amazing! The staff was very nice and friendly. Such a fun spot with the best vibes.

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Fun place. Dinner, drinks and games. Food was good. Large dining area and a small game room in the back

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Pretty Good food. Good atmosphere. Great dj. Very happy overall. Will try again soon

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2 years ago

Stephanie was absolutely fantastic 10/10 would recommend she's was attentive and super friendly

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4 years ago

We loved this place! Especially the bomb pop drink! Tasted just like the ice pop that we loved in the 80s-90s!

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Ask the Community - Standard Rec

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Shands General - Pistachio tart

Shands General

(57 reviews)

Came here on a Saturday night for a private dinner party followed by some drinks at the bar. Off…read morethe get go, customer service was great and offered a coat check free of charge for my jacket and umbrella since it was raining, definitely helped make it feel just a touch more upscale than your usual restaurant. Our wait staff was nothing but kind and patient with our moderately large party and checked up on us without being overbearing. Ambiance is very cool, and definitely leans into its classic and nostalgic feel of its name, but not in a campy way. If you bring a date here, they would be impressed by the nice tile and wooden features alone, but it's the food that is really going to blow them away, but we will get to that next. The menu and cocktails do rotate seasonally a bit, so your experience may vary on availability for some items, but if you come back often enough (and spoiler, you will want to), you'll see them comeback! We started with Caesar salad, calamari, and Korean fried wings with the easy standout being the fried wings, a bit spicy but delicious but buyer beware they are messy (don't worry though, they give you moist towelettes to clean yourself off), calamari was cooked exactly how it needed to be and not rubbery, and the Caesar salad was as good as I've had it anywhere (although there's was made with tahini, giving it a little sesame flair). For mains, we had a pesto pasta, steak frites with an au poivre sauce, with sides of jersey asparagus and mashed potatoes. Steak was cooked just right and I'd dip almost anything in that sauce, and the pesto pasta was a nice lighter and herby balance to the meal. Fries were perfectly crisp shoestring style and the other end of the potato spectrum was the delightfully smooth mashed potatoes and gravy. Asparagus has always been my favorite green, and adding a cream sauce with bacon only makes this version of it that much more enticing. Capping off with dessert, we had the chocolate Basque cheesecake, a brown sugar pie, and a pistachio cake. Choosing a favorite out of these is like choosing a favorite child I'm sure, but I am still craving more of that cheesecake, RUN do not walk to get that at the very least. Parking can be crazy in patchogue, there is a small attached lot and some street parking, but I'd advise using one of the municipal lots nearby and walking a little bit for your own sanity. One of my favorite dining experiences in patchogue to date, and will be happy to comeback here to try more of the menu for any occasion!

I thought I would be sad to see the Brickhouse go, but Shands is an awesome upgrade and addition to…read moreMain St. I love the new vibe and life they brought to the space. I've come here a couple times, mostly for happy hour since they have great specials on drinks and food during that time (a Sunday happy hour?? sign me up)! There's a rotating list of cocktails as well as the staples. Last time I got a potato chip martini of sorts, because why not, and it was actually super tasty! Brunch is also a good time to come with a limited menu so you're not overwhelmed with a little of everything on it. I tried the salmon caesear salad which was light with a nice dressing. We also tried the pancakes which were fluffy and delicious, as well as the steak and eggs (can't go wrong). Bottomless mimosas are also offered for $25 additional. I can't wait to do lunch/dinner here in the future.

WhiskeyNeat - Salmon Deviled Egg

WhiskeyNeat

(126 reviews)

$$

So 2026 did not come in hot for me. My little romances with Italian Mr. Big and my half-Italian…read moreAiden? Yeah... both fizzled. On top of that, my damn car decided to up and die, so I've been bleeding money on Ubers just to get to and from work. I even had to go into work on my day off just to sit around waiting for the tow truck so they could junk it. Love that for me. After I handled business with the junkers, I said eff it and headed to Whiskey Neat. I was starving--no breakfast, running on fumes--and since my job's in Patchogue, I figured I'd finally try them for lunch. First of all... happy hour on a Saturday from 12-6?! Uhhh hello?? In my Angelina from Jersey Shore voice. And if you pay cash, you get the discount. Say less. They've got a fabulous small plates menu. I started with the French onion soup--ooey gooey mozzarella, cheese pull was undefeated. Soup was delicious too. I haven't had French onion in ages and it really hit. Then I had the pulled pork slider, which was really good, but BABY... those short rib croquettes? To. Die. For. I also had to get my classic deviled eggs. A little heavy-handed on the paprika, but still solid. Drinks were half off, so of course I indulged. Started with an espresso martini because I needed something to jumpstart my day. Then I had a French martini because duh--I'm a French girl ‍. That one was good. Finished with my classic cosmo. Not gonna lie, I've had better, but it did what it needed to do and helped me forget my troubles for a couple hours. Also great playlist of music. I got there and they were playing Ska. Love me some Reel Big Fish and No Doubt. Mixed with some Motown and Bob Marley. Made me remember the good old days.

Walking around Patchogue on a brilliant fall day, we wandered into Whisky Neat and I can tell it…read morewould be our go to spot if we lived closer..or even close! Bartender is a true professional, mixing cocktails that are imaginative and delicious. Lee's Black Manhattan was superb, a mix of Rittenhouse Rye & Amaro Averna, just so different and delicious, served up. After a difficult time trying to decide, I went with the Corpse Reviver No. 2 which is a delightful mix of London Dry Gin, Lillet Blank, lemon, Cointreau & absinthe rinse. It tasted like a light, fine lemon drop. We had already eaten but the menus all looked like they were filled with great options. We will create an UYE here..possibly even for a weekend day soon. They offer a very palatable HH and it would be great to return with a group of Yelpers soon.

Chachama Grill - Warm Chocolate cake

Chachama Grill

(243 reviews)

$$$

I always enjoy this place. The food is delicious. The atmosphere is cute and cozy. The staff is…read moresuper nice. The cocktails are good.

My wife and I have dined at Chachama Grill on several occasions and always enjoyed it…read more We decided to try the restaurant week menu and sad to say we were disappointed. My 3 star review is based on our overall experience over the years. If I was basing my review on this one visit alone, I would not even give it three stars. The ambience and service here are very good. Chachama is located in a non-descript strip of stores. The restaurant however is pleasant surprise . Classy , elegant and upscale. When you enter you are surprised because the interior is not what you based on the location and exterior. We started out with a few cocktails. I had an old-fashioned, which was quite good. My wife had a glass of Pinot Grigio. A very slim pour but she enjoyed the wine. For appetizers I had the butter nut squash soup. Good, not great. Somewhat Lacking in flavor but overall well done. My wife had the pumpkin ravioli. Again, good but not as flavorful as expected. For dinner I had the rigatoni. Similar theme to the appetizers. The presentation is beautiful. Definitely an adequate dish, but nothing to write home about. My wife had the black Angus braised short rib. It was terrible. Extremely fatty and virtually inedible. This was pointed out to our server. His response was "I will tell the chef". For dessert we both had the chocolate cake. Pretty tasty but an extremely small portion. I'm not sure if the quality of our dinner was due to the fact that it was restaurant week. If it was, that is not acceptable. I don't believe restaurant week should result in lesser quality and smaller portions. I believe you should receive the same quality and portion size you would any other day of the week. If this is the tactic they are using. It does not fly with me. After our most recent visit, I won't say we wouldn't return, however it has lost some luster.

Drift 82 - Caprese Salad

Drift 82

(377 reviews)

$$

Our waitress, Jackie was amazing. She explained the dishes very well. She was also knowledgeable…read moreabout their wine list which I appreciate. The food was delicious - I love lobster but don't like to work to get it out of the shell. The entree lobster was served out of the shell and it was divine. Ambiance was unmatched as you might be able to see from my pictures. Additionally amenities worth mentioning: heated lamps for outdoor dining, live music on Sat night (when I was there) and valet parking. What else can a girl ask for?

As soon as I walked into Drift 82, I really wanted to love with this place for repeat visits. The…read morerestaurant has a cozy, beachy vibe that makes it the perfect spot with its stunning view of the Great South Bay. The service was impeccable--our waiter was friendly, and really made us feel taken care of. But, as much as I wanted to keep coming back, the food just didn't live up to the expectations that the beautiful setting and upscale prices would suggest. I had high hopes, but some of the skepticism after reading other reviews which was unfortunately spot on: the food here is incredibly underwhelming for the price. Appetizers: Clams Casino: For $18, I was expecting a little more than six tiny clams, each one was rubbery, overcooked, and lacked any of the depth of flavor. Cajun Seared Tuna: I love a good tuna, and this one came close to being a standout. The sear was fine, and the temperature was just shy of medium, but the wasabi and teriyaki drizzle felt lazy. I've had better. Entrees: Mahi Mahi: Broiled, not seared, it wasn't terrible. The fish was a little on the dry side, but the overall flavor was decent, especially with the grilled pineapple topping. Still, for what it cost, I expected a more flavorful and tender piece of fish. Halibut (Dinner Special): This was really disappointing. Halibut is such a beautiful fish, delicate and buttery, but what I was served was far from it. The fish was overcooked, and the accompanying risotto was undercooked--nothing like the creamy, perfectly al dente risotto you'd expect at a restaurant of this caliber. It was bland, dry, and sorely lacking in seasoning. I had to add so much salt and pepper. Two mixed drinks, two beers, the two entrees, and two Apps added up to well over $200 (with tip). You're paying for the ambiance here, which is undeniably great, but the food just doesn't justify the cost. Despite the beautiful setting and excellent service, I'm not sure I'd be returning. Unless bad night for the cooks? Drift 82 has potential, but for now, it's more of a "look but don't touch" kind of place for me.

Standard Rec - bars - Updated May 2026

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