I love all things Eastern European, especially the food. I spent a large chunk of my college years trekking through the Balkans, the Czech Republic and Slovakia, all the way to Poland and Ukraine. In some countries I had a better grasp of the languages than in others, but every single place spoke my language loud and clear. I'm not talking English - I'm talking ethnic cuisine, particularly carbs and meat. Furthermore, the culinary art of combining the two.
Pierogi are my weakness (Please note that they are spelled pierogi and not pierogis with an S. Pierogi is already plural. Don't make me pull out my red grading pen!). I was eating them almost daily when I was in Poland and Ukraine. They are a staple there and I never found a bad one. My favorite are filled with meat, but I also like potato and cheese when done properly. I even continued to eat them here in the US because Chicago has such a huge population of Eastern Europeans that you can pretty much pick up a rock, chuck it in any direction and you're likely to hit a store that sells this food (but I don't encourage vandalizing). I have found it's a little harder to locate these shops in the suburbs, but it's not completely hopeless.
A couple friends raved about the St. Andrew Ukrainian Kitchen and I live relatively close to the Orthodox Church. I pass it a couple times a week and always marvel at how beautiful it is. I had no idea that they also prepared and sold food, so I did a little research - Everything is prepared by the St. Sophia Sisterhood and the St. Andrew Brotherhood. Food is sold out of the Kitchen (the common building to the right when you enter the grounds) on Saturdays from 8am until 2pm, but you will want to arrive early or pre-order to guarantee you get what you want. I arrived around 11am and nabbed the last 8 pastries.
Their menu isn't huge, but there is a decent assortment and it makes ordering very simple. They offer 1 Dozen Pierogi/Varenyky/Pelmeni in Potato, Cheese or Sauerkraut for $5. You can also order 2 Kielbasa links for $8 or Stuffed Cabbage Rolls/Holubtsi/vGolabki/Golubtsy/Sarma for $2. Kolachky are 50c each and come in different flavors (Cherry is quite good). They also make fresh White Bread and Rye Bread and sell Honey from a farm. There are specialty items (Smoked Bacon, European-style cakes, etc) on sale for holiday events.
I spent about 15-20 minutes standing in line, placing my order and patiently waiting for my Styrofoam take-out containers of goodness (I hear lines can be out the door in nicer weather). Everything was hot enough to eat as soon as I got it, but I stopped at the local Jewel-Osco to get Sour Cream for the Pierogi (Do this!). By the time I got home the food was still pretty warm, but I placed it in the microwave for a couple minutes and it was good to go. It blew my mind! If "The Old Country" had a taste then this would be it, and I was able to feed 3 people for $20. This is the real deal, so you HAVE to stop in on a Saturday and see what's cookin'.
CASH ONLY
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