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    Magic Jug

    4.4 (88 reviews)
    ModerateUkrainian
    Closed 11:00 am - 8:00 pm

    Order Magic Jug Takeout or Delivery

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    MAGIC JUG ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Magic Jug

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    The pretty bread basket they give
    Fiana S.

    I am really into finding international cuisines I've never tried and having a unique, memorable, flavorful experience at a new restaurant trying a taste of a new country. This restaurant really fit the bill. I visited in 2019. The restaurant is nicely decorated with wood and other natural materials, nice natural light, and a quaint feel that is different than American restaurants and feels like an idea of what it might be like to eat at a place in Ukraine. As a vegetarian, I was pleased with the variety of options available to me. However, I'm not sure how much a vegan could eat, as much of it has cream, butter, and cheese. I got the hot cereal with mushrooms I believe, homemade compote, and dumplings, and it was all good rich comfort food.

    Ambience
    Art J.

    So I finally got the opportunity to try the Ukrainian restaurant that I kept seeing. Originally I was going to go for Chinese but I'm getting tired and I was going to eat Piece Pizza in Bucktown but the weather is just not good on a snowy day. I just came from my job and luckily I was at O'Hare and decided to think of this place and looked up to find out if they were open. So far everything was delicious and unique compared to other Eastern European cuisines I tried.The Ukrainian borscht beet soup had a herbal earthy taste that was pleasant it wasn't as rich strong taste as Polish or German Borsch soup where they don't use Red Beets. Especially when they added I think sour cream on top with the beets. Their version of mashed potatoes surprisingly is not so starchy and heavy.It's very light and I guess they sprinkle chives?I kind of compare it to Polish Mashed potatoes but there is a little thicker and heavier. They're Apple Crepes was not like American or thick crepes at American restaurants. It had a unique, sweet taste with confection sugar and it was not full of sauce or apple filing. They had two bread rolls they gave me and I like the second one. It was very hot and light and not too heavy. The other one was more like a pumpernickel or barley bread which is okay to but I felt like heavy stiff bread. The stewed liver with the beets as a side dish was very delicious and not made like liver and onions I noticed Red Beets is a staple in Ukraine just like Russia. Surprisingly delicious. Ambience is quaint and small. Service from the staff on the other hand was good on what they made and cooked but they were terrible on explaining all the different dishes for somebody who's not Ukrainian. I just kept getting a lot of head nods of "Yes" or "No" and no explanation of the food or how it's cooked or what's the ingredients? They didn't seem enthusiastic to explain. That is my only disappointment because if I want to order something in the menu I don't want to risk ordering something I don't like or can get sick. Which they should be considerate if they want other customers to come in that are non Ukrainian or other ethnic background willing to try their food or cuisine. I would come back but it's just that was my only dislike or disappointment thus four out of five stars. Otherwise, it's kind of like a combination of a Polish cuisine too and other Eastern European dishes like Hungarian or Bulgarian cuisine.

    Banish, Halushky, Cheburek.
    Vlad C.

    The best ukrainian food and very friendly. I'm eating banush and halushky only at this place in Chicago area. Thk.

    Pelmeni (Meat Dumplings)
    Ali S.

    I'm Visiting from Detroit, MI, and I was so excited to check this place out. I came here with a Ukrainian friend Volodymyr Dolynka who gave me a menu tour. It was my first time visiting the place and I had an excellent experience. Super fast service! The food was tasty, quick, and hot! I'm definitely going back for more!

    karina k.

    The food is authentic and really really good. Not fatty and not salty and great quality food. The beef goulash was better than the ones I had in Hungary with shredded well done beef with no fat and the sauce was perfect and thick. The campote is a juice made of orange, berries, and apple. It was very good. The ambience is quiet and quaint and there is free parking across the street from Burger King and Jewel Osco right behind the restaurant. I would definitely come back.

    Dining area
    Sharon A.

    I wanted to try something different on my last visit to Chicago and the place looked cute and clean. I'd never had Ukrainian food before. The waitress explained the options and I ordered the #3 lunch special. I don't remember the names but the food was delicious. The soup was tomato based and tasty. The meat dumplings were filled with pork, I think and were tender with wonderful seasoning. I had plenty to eat but couldn't resist the cherry and cheese crepes. There's even free parking in back.

    · I had a lovely lunch at a Ukrainian restaurant called Magic Jug. The staff had limited English proficiency, but we communicated well enough. The food is great! I recommend it.

    Emily S.

    With the recent current events, my boyfriend and I decided to try out Ukrainian food and support a local business. Neither of us had had Ukrainian before, and overall were very pleased. We ended up ordering carry-out, and our expectations were more than met. Not knowing what exactly to order, we ended up sticking with the "most popular" dishes. We shared the beef pelmeni, potato & cheese varenyky, potato pancakes, and beef goulash. Our food arrived hot, well arranged, and decent in serving, especially for the very fair prices. The food items were very rich and filling. We ended up having some leftovers. Food was flavorful, and fresh. For anyone looking to try Ukrainian food, I would highly recommend. While I do not have other Ukrainian restaurants to compare it to, I was very pleased, and will for sure order again!

    Bortsch and Kvass

    What a great little place. I happened across it while sitting at the red light right in front of the establishment and decided to drop in for a light lunch. I got a bowl of bortsch and a kvass drink. It was my first experience with Ukrainian food. The bortsch was delicious and came with a couple pieces of really good garlic bread rolls. The price wasn't bad either; all together I paid $13. I will 100% come back to try an entree. You never know what little gems you'll come across while sitting at a red light in Chicago.

    Solyanka

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    6 months ago

    Super nice staff, beautiful place, fantastic food. 5 stars! I will definitely be going back.

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    3 years ago

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    2 years ago

    We came from CA and rode 1.5 hrs in metro and bus to try this place. Amazing flavors.

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    3 years ago

    So good! The best stuffed cabbage and borscht I've ever had. The place is super cute and very clean. This is a new staple for comfort food.

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    3 years ago

    Excellent food! The borscht, summer salad, potato pancakes, stuffed cabbage and yummy little perogi-like dumplings were excellent

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    11 years ago

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    3 years ago

    We stopped here for dinner one night on our way to a concert at the United Center. Delicious.

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    Shokolad

    Shokolad

    4.5
    (323 reviews)
    6.3 mi
    $$

    I love Shokolad so much and it is my #1 underrated restaurant in Chicago for a quaint breakfast and…read morelunch. I've been coming here for the past five years and it absolutely never disappoints. I've had everything from the Ukrainian scrambled eggs, ham and gruyere crepes and the Athena omelette (add chicken!) to the pierogis, paninis, hutsulske pechenya (beef stew--OMG it's so good and only available Saturdays) to the delectable assortment of cookies in the pastry case. The carrot salad the comes with a lot of the dishes is amazing! Everything here tastes homemade, and I really love it because nothing is oversalted or overseasoned, just delicious homey perfection. If you are looking for salty American "home fries" or diner hashbrowns this isn't your place. Potatoes are buttery and have a melt in your mouth consistency, but what I love about Shokolad is that the flavors are subtle, savory, and just right. It feels truly European and authentic, and while I'm no expert at all on Ukrainian cuisine, this place is an absolute gem. My only complaint is that the service can be slow (but always, always kind). As long as you come not in a hurry and are ready to enjoy your meal with patience, you will leave delighted.

    Great little hidden gem in Humboldt! The food is cooked so fresh and was so affordable. Service was…read moresuper friendly and quick and they have a cute little outdoor patio. Love that they do half sizes of the pierogis as well!

    Photos
    Interior
    Interior
    Borscht
    Borscht
    1/2 Pelmeni; 1/2 Eggplant, green pea & potato varenyky

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    1/2 Pelmeni; 1/2 Eggplant, green pea & potato varenyky
    Anelya

    Anelya

    4.2
    (78 reviews)
    4.2 mi

    This was a very special experience. Chef Clark and Chef Kim know good food. They develop delightful…read moreideas, they serve you stories and memories you'll make and stories and memories you'll think of every time you take a bite, and they truly live this life. Parachute was incredible, and Anelya is just as spectacular. It had been on my list to dine for a while, and my husband and I finally had the chance to go. Imagine my delight when I saw Chef Kim on America's Culinary Cup. What a bright mind, and everything she delivered had immense talent behind it. Together, these chefs bring what you can experience in a meal to new heights. So it should come as no surprise that every bite at Anelya was just as good as expected. From the roe tart to the pampushky, to the varenyky, to the kyiv, and the honey cake, every single bite was a dream. This is a must visit, and one you'll want to make multiple times. Chef Clark and Chef Kim, thank you for bringing this special place to Chicago.

    Borscht never sounded great to me when I was younger, but I now enjoy beets and duck, so I'm…read morepredisposed to re-evaluate. At Anelya, the borscht is nothing short of amazing. Served in a deep bowl, it is hearty serving; full of shredded duck and intensely flavorful. Add a dollop of the delicious sour cream for a spike of brightness and dig in. You may want to split it, or you'll likely take some home. The dumplings are also good, and Kelly loved her chicken Kiev. I ordered the short ribs and found them a bit overcooked and greasy. Would not reorder. The cheesecake dessert was good, but the chocolate drunken cherry dessert is better, if they have it. The cocktails are creative and well made. The wine list is primarily Eastern Europe/Central Asian, and quite good. We enjoyed the Monastery Tvrdos Vranac. The dining room is cozy and playful. We did not have room for Zakusky but would definitely return to try that and get another bowl of borscht.

    Photos
    Interior
    Interior
    Entree Potato Pancakes
    Entree Potato Pancakes
    Dessert Pomegranate Sorbet

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    Dessert Pomegranate Sorbet
    Smetana

    Smetana

    4.9
    (56 reviews)
    8.3 mi

    Fantastic place. One of the best restaurants in the area and Glenview is very lucky to have it…read more It's very neat and classy inside. We ordered pierogi's on a Friday night and they were incredible. We ordered a plate of half potato and cheese and half spinach and mozzarella. They were simply just amazing. If I have to be super super picky, though, the potato and cheese pierogis tasted only a slightly bit doughy, but it was still great and I'm planning on paying Smetana multiple visits in the future.

    Service - 3/5. Can you not see that I'm dying on this date?! Why is service so slow when we're the…read moreonly ones here? Guy said chicken in stuff cabbage which was wrong (date doesn't eat other meats). Missed when we ordered chicken schwarma warp. Mistook 'hot coffee' and somehow brought out raspberry coulis alcoholic drink?! Give that kid a coffee or multivitamins! Food - 5/5 Pierogi plate - selection of different fillings, boiled or pan-fried Polish platter - sausage, perogis, stuffed cabbage roll, potato pancakes with sour cream and mustard, served with creamy tomato-based sauce or the other sauce. Chicken shwarma wrap - delicious. mostly filled with mozzerella cheese and crunchy vegetables, seared in panini press. I would not describe this as schwarma wrap whatsoever. Coffee came out with 3 sugar cubes on the side of the tea cup. The hygienic part of me is screaming. Doesn't it make more sense to use a sugar bowl?

    Photos
    Smetana
    Beet Carpaccio
    Beet Carpaccio
    Herring Beets Tartare

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    Herring Beets Tartare
    Staropolska Restaurant

    Staropolska Restaurant

    4.6
    (670 reviews)
    3.6 mi
    $$

    Staropolska is a gem! The menu is affordable, the food is great and street parking was easily…read moreaffordable. We made a reservation as we were a group of 5 and it was not an issue, but it could be on a weekend. There was only one server, but she was on top of her game. The restaurant is European, so it's not designed to be the American rush to eat. We started with potato pierogi to share. They were so amazing! My entree was stuffed chick with dumplings and a lovely cucumber salad. Very good, decent portion. The only detractor could be the restroom which is down a flight of stairs, and could be a challenge for anyone with mobility issues. Def worth checking out.

    Chicago reportedly has a large Polish immigrant population, so I tried Polish food here for the…read morefirst time. It was quite unique and commendable. Sour Rye Soup: Not bad, but honestly, I wouldn't order it again... the fermented sourness was just too direct and intense. Polish Hunters Stew: Apparently a national dish of Poland. The first bite tasted like Italian meat sauce, with a rich tomato flavor and a slight smoky aroma; then I discovered the ingredients included sausage, cured beef brisket, minced meat, and sauerkraut, making it quite substantial and much more satisfying than Italian meat sauce. Overall, it was a rich, sweet and sour flavor, perfect with rice, pasta, or bread. Sauerkraut & Mushroom Pierogi: Dumplings, but the Polish version. The sauerkraut was only slightly sour, refreshing and delicious with the mushrooms, while the sour cream added a touch of creaminess and richness. Unfortunately, the skin was thick and sticky, as if it had been boiled for a long time. For better dumplings skin, please turn to a Northeastern Chinese. Half Duck: Strangely, it reminded me of confit de canard. The meat was incredibly tender, falling off the bone with a gentle pull; the melt-in-your-mouth texture was truly delightful. The cranberry sauce was perfectly balanced between sweet and sour, with a rich fruity and fermented aroma. The rosemary emerged in the aftertaste, enriching the flavors and cutting through the richness. The accompanying sauerkraut was even better than the duck, with a crunchy texture and a mild, pleasant sourness, enveloped in a rich buttery and creamy flavor. The accompanying fpotatoes were also soft and delicious, but the roasted pear was too overpowering in its softness and sweetness, not meeting my expectations for a palate cleanser. Table Bread: The bread itself was unremarkable, but the generous amount of butter was commendable. I cannot believe that there is only one server for all the tables.

    Photos
    Inside Staropolska(Old Polish Area Milwaukee Ave block from Belmont Ave) Highly Recommended! Great Polish Food!Super inside Decor! Cool!
    Inside Staropolska(Old Polish Area Milwaukee Ave block from Belmont Ave) Highly Recommended! Great Polish Food!Super inside Decor! Cool!
    Staropolska Restaurant
    Zywiec O.5L

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    Zywiec O.5L

    Magic Jug - ukrainian - Updated August 2026

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