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Magic Jug

4.4 (88 reviews)
ModerateUkrainian
Closed • 10:00 am - 7:00 pm
Updated 2 weeks ago

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What's the vibe?
Quiet
Good for groups
Good for kids

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Recommended Reviews - Magic Jug

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Olesia D.

I had an amazing meal at this Ukrainian restaurant! The borshch was rich and flavorful, the varenyky with meat were delicious, and the blinchiki with cheese were just as good. Everything tasted homemade and authentic. Highly recommend! ! , ' -- , ! !

The pretty bread basket they give
Fiana S.

I am really into finding international cuisines I've never tried and having a unique, memorable, flavorful experience at a new restaurant trying a taste of a new country. This restaurant really fit the bill. I visited in 2019. The restaurant is nicely decorated with wood and other natural materials, nice natural light, and a quaint feel that is different than American restaurants and feels like an idea of what it might be like to eat at a place in Ukraine. As a vegetarian, I was pleased with the variety of options available to me. However, I'm not sure how much a vegan could eat, as much of it has cream, butter, and cheese. I got the hot cereal with mushrooms I believe, homemade compote, and dumplings, and it was all good rich comfort food.

Ambience
Art J.

So I finally got the opportunity to try the Ukrainian restaurant that I kept seeing. Originally I was going to go for Chinese but I'm getting tired and I was going to eat Piece Pizza in Bucktown but the weather is just not good on a snowy day. I just came from my job and luckily I was at O'Hare and decided to think of this place and looked up to find out if they were open. So far everything was delicious and unique compared to other Eastern European cuisines I tried.The Ukrainian borscht beet soup had a herbal earthy taste that was pleasant it wasn't as rich strong taste as Polish or German Borsch soup where they don't use Red Beets. Especially when they added I think sour cream on top with the beets. Their version of mashed potatoes surprisingly is not so starchy and heavy.It's very light and I guess they sprinkle chives?I kind of compare it to Polish Mashed potatoes but there is a little thicker and heavier. They're Apple Crepes was not like American or thick crepes at American restaurants. It had a unique, sweet taste with confection sugar and it was not full of sauce or apple filing. They had two bread rolls they gave me and I like the second one. It was very hot and light and not too heavy. The other one was more like a pumpernickel or barley bread which is okay to but I felt like heavy stiff bread. The stewed liver with the beets as a side dish was very delicious and not made like liver and onions I noticed Red Beets is a staple in Ukraine just like Russia. Surprisingly delicious. Ambience is quaint and small. Service from the staff on the other hand was good on what they made and cooked but they were terrible on explaining all the different dishes for somebody who's not Ukrainian. I just kept getting a lot of head nods of "Yes" or "No" and no explanation of the food or how it's cooked or what's the ingredients? They didn't seem enthusiastic to explain. That is my only disappointment because if I want to order something in the menu I don't want to risk ordering something I don't like or can get sick. Which they should be considerate if they want other customers to come in that are non Ukrainian or other ethnic background willing to try their food or cuisine. I would come back but it's just that was my only dislike or disappointment thus four out of five stars. Otherwise, it's kind of like a combination of a Polish cuisine too and other Eastern European dishes like Hungarian or Bulgarian cuisine.

Banish, Halushky, Cheburek.
Vlad C.

The best ukrainian food and very friendly. I'm eating banush and halushky only at this place in Chicago area. Thk.

Pelmeni (Meat Dumplings)
Ali S.

I'm Visiting from Detroit, MI, and I was so excited to check this place out. I came here with a Ukrainian friend Volodymyr Dolynka who gave me a menu tour. It was my first time visiting the place and I had an excellent experience. Super fast service! The food was tasty, quick, and hot! I'm definitely going back for more!

karina k.

The food is authentic and really really good. Not fatty and not salty and great quality food. The beef goulash was better than the ones I had in Hungary with shredded well done beef with no fat and the sauce was perfect and thick. The campote is a juice made of orange, berries, and apple. It was very good. The ambience is quiet and quaint and there is free parking across the street from Burger King and Jewel Osco right behind the restaurant. I would definitely come back.

Dining area
Sharon A.

I wanted to try something different on my last visit to Chicago and the place looked cute and clean. I'd never had Ukrainian food before. The waitress explained the options and I ordered the #3 lunch special. I don't remember the names but the food was delicious. The soup was tomato based and tasty. The meat dumplings were filled with pork, I think and were tender with wonderful seasoning. I had plenty to eat but couldn't resist the cherry and cheese crepes. There's even free parking in back.

· I had a lovely lunch at a Ukrainian restaurant called Magic Jug. The staff had limited English proficiency, but we communicated well enough. The food is great! I recommend it.

Emily S.

With the recent current events, my boyfriend and I decided to try out Ukrainian food and support a local business. Neither of us had had Ukrainian before, and overall were very pleased. We ended up ordering carry-out, and our expectations were more than met. Not knowing what exactly to order, we ended up sticking with the "most popular" dishes. We shared the beef pelmeni, potato & cheese varenyky, potato pancakes, and beef goulash. Our food arrived hot, well arranged, and decent in serving, especially for the very fair prices. The food items were very rich and filling. We ended up having some leftovers. Food was flavorful, and fresh. For anyone looking to try Ukrainian food, I would highly recommend. While I do not have other Ukrainian restaurants to compare it to, I was very pleased, and will for sure order again!

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4 years ago

We stopped here for dinner one night on our way to a concert at the United Center. Delicious.

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8 years ago

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4 years ago

Dishes authentic and delicious, great service good atmosphere. I will be a regular there

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9 years ago

Food was delicious! Very authentic and yummy! Had the pelmeni and goulash and salad olivie.

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8 years ago

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9 years ago

Super authentic Ukraine food. Everything is made fresh and taste delicious. I went with my Russian wife and we will be back again soon

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8 years ago

This restaurant is fantastic! Authentic Ukrainian food at its best. Would highly recommend it.

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Velour - Ribeye Steak

Velour

3.9(37 reviews)
2.8 mi•O'Hare

A native Ukrainian at my table confirmed the food was authentic. Note that authentic and good are…read morenot the same thing. Most of the food we ordered was pale and underseasoned - if that's the tradition, I'm sorry for Ukrainians. The lard assortment - the Ukrainian board - was unexpectedly excellent, though the sport peppers were undoubtedly added to please American palates. Points for simply trying: this is not a cuisine you find on every corner, and the effort is real. But the vareniki (a.k.a. pierogi to Poles) were store-freezer quality, one kind dyed an alarming charcoal black for no obvious reason. Then the service. Two of the dishes we ordered weren't available. The mains arrived before the appetizers - and arrived lukewarm. Our waiter gave the impression he'd rather be anywhere else. The room doesn't help: it's set up like a banquet hall, bandstand and dance floor included, dressed for a wedding party. The crowd was mostly Ukrainian, which is the one honest endorsement here. And then the bill. A 3% credit-card fee, never disclosed until the check arrived - not on the menu, not a word from the waiter, just there at the end like a parting gift. That's not a gray area: Visa and Mastercard both require a surcharge to be disclosed before you pay, and it can't exceed the merchant's actual processing cost. Springing it on the receipt breaks the rules they agreed to when they started taking cards. If you're going to charge it, post it before I order, not after - the sleight of hand colors everything else. Two stars. One of them is entirely for the lard.

Food is tasty and the presentation is above and beyond. The service is excellent and they are very…read moreinformative and will offer suggestions for first time customers. This spot feels like walking into a magazine, each corner feels like a photo op. I definitely recommend this spot for a fancy dining experience. It's hidden in this suburban strip but feels like a cute cafe in the city.

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Velour
Velour - Ribeye Steak

Ribeye Steak

Velour

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Anelya - Plum Dessert

Anelya

4.2(79 reviews)
4.2 mi•Avondale

Had dinner with friends at this spot we've been eager to try for a while! Overall, it was a solid…read moreexperience with excellent service--the staff changed our plates frequently--and a quiet atmosphere that made it very easy to catch up and talk. The Food: Marinated Mushrooms (white wine, mustard seed): Hands down my favorite dish! Packed with incredible flavor. Trout Roe Tart (chive cream cheese, fresh wasabi): Delicious! Loved the fresh pop of the trout roe paired with the tangy cream cheese. Potato Pancakes (sea buckthorn jam, feta): Really good--perfect texture with a great balance of savory and sweet. Holubtsi (short-rib stuffed cabbage rolls, pearl barley, tomato demi-glace): Tender, flavorful, and cooked perfectly. Varenyky (sauerkraut-filled dumplings, chanterelles, walnut-mushroom sauce): A tasty, classic dish. Crayfish Deviled Eggs: Good flavor, though the crayfish portion felt smaller than pictured online and they were a bit heavy on the filling. Pampushky (Ukrainian garlic bread): Decent, but slightly denser and less soft than expected. Salo (cured pork lardo, garlic): A bit disappointing--mostly fat without much depth of flavor. Chicken Kyiv & Pork Ribs: Both proteins were noticeably dry and relied heavily on their sauces (though the apricot glaze on the ribs was very tasty). Dessert: We tried both the Napoleon and the Medovyk (honey cake). The Napoleon was the standout winner--crisp, balanced, and delicious! One final thing I just had to say, the price of 1 small bottle of Diet Coke was $7, I think that's highway robbery!

This was a very special experience. Chef Clark and Chef Kim know good food. They develop delightful…read moreideas, they serve you stories and memories you'll make and stories and memories you'll think of every time you take a bite, and they truly live this life. Parachute was incredible, and Anelya is just as spectacular. It had been on my list to dine for a while, and my husband and I finally had the chance to go. Imagine my delight when I saw Chef Kim on America's Culinary Cup. What a bright mind, and everything she delivered had immense talent behind it. Together, these chefs bring what you can experience in a meal to new heights. So it should come as no surprise that every bite at Anelya was just as good as expected. From the roe tart to the pampushky, to the varenyky, to the kyiv, and the honey cake, every single bite was a dream. This is a must visit, and one you'll want to make multiple times. Chef Clark and Chef Kim, thank you for bringing this special place to Chicago.

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Anelya - Interior

Interior

Anelya - Entree Potato Pancakes

Entree Potato Pancakes

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Smetana

Smetana

4.9(56 reviews)
8.3 mi

Fantastic place. One of the best restaurants in the area and Glenview is very lucky to have it…read more It's very neat and classy inside. We ordered pierogi's on a Friday night and they were incredible. We ordered a plate of half potato and cheese and half spinach and mozzarella. They were simply just amazing. If I have to be super super picky, though, the potato and cheese pierogis tasted only a slightly bit doughy, but it was still great and I'm planning on paying Smetana multiple visits in the future.

Service - 3/5. Can you not see that I'm dying on this date?! Why is service so slow when we're the…read moreonly ones here? Guy said chicken in stuff cabbage which was wrong (date doesn't eat other meats). Missed when we ordered chicken schwarma warp. Mistook 'hot coffee' and somehow brought out raspberry coulis alcoholic drink?! Give that kid a coffee or multivitamins! Food - 5/5 Pierogi plate - selection of different fillings, boiled or pan-fried Polish platter - sausage, perogis, stuffed cabbage roll, potato pancakes with sour cream and mustard, served with creamy tomato-based sauce or the other sauce. Chicken shwarma wrap - delicious. mostly filled with mozzerella cheese and crunchy vegetables, seared in panini press. I would not describe this as schwarma wrap whatsoever. Coffee came out with 3 sugar cubes on the side of the tea cup. The hygienic part of me is screaming. Doesn't it make more sense to use a sugar bowl?

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Smetana
Smetana - Beet Carpaccio

Beet Carpaccio

Smetana - Herring Beets Tartare

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Herring Beets Tartare

Staropolska Restaurant - Veal Liver with Sauteed Onions

Staropolska Restaurant

4.5(672 reviews)
3.6 mi•Avondale
•$$

Staropolska is a gem! The menu is affordable, the food is great and street parking was easily…read moreaffordable. We made a reservation as we were a group of 5 and it was not an issue, but it could be on a weekend. There was only one server, but she was on top of her game. The restaurant is European, so it's not designed to be the American rush to eat. We started with potato pierogi to share. They were so amazing! My entree was stuffed chick with dumplings and a lovely cucumber salad. Very good, decent portion. The only detractor could be the restroom which is down a flight of stairs, and could be a challenge for anyone with mobility issues. Def worth checking out.

We started with two soups. The sour rye soup was tangy and savory, with small pieces of kielbasa,…read moretwo egg halves, and a sprig of dill on top. The red beet soup had a clear red broth with no pieces inside, and was accompanied by a meat croquette. This was my first time having a Polish croquette, and I would say that it tasted more like an egg roll than a Japanese croquette: less greasy, with a significant quantity of minced filling. Then came the main attraction: the special for two, a sampler of Poland's biggest hits. The potato pancakes and breaded chicken were golden brown and had a slightly crisp crust. The pierogies were shaped quite like some Chinese dumplings I've had, but the filling was unmistakably Polish. The stuffed cabbage had a generous amount of meat and came in a hearty tomato broth. The kielbasa had very good taste and texture. The bacon-wrapped plum was something I had never heard of before, but it was quite tasty.

Photos
Staropolska Restaurant - Inside Staropolska(Old Polish Area Milwaukee Ave block from Belmont Ave) Highly Recommended! Great Polish Food!Super inside Decor! Cool!

Inside Staropolska(Old Polish Area Milwaukee Ave block from Belmont Ave) Highly Recommended! Great Polish Food!Super inside Decor! Cool!

Staropolska Restaurant
Staropolska Restaurant - Zywiec O.5L

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Zywiec O.5L

Magic Jug - ukrainian - Updated November 2026

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