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    Central Gyros

    4.1 (322 reviews)
    ModerateGreek
    Closed • 11:30 am - 8:00 pm
    Updated 1 month ago

    Order Central Gyros Takeout or Delivery

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    CENTRAL GYROS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Central Gyros

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    Inside resturant
    Mary R.

    The best Gyros in the city. I also like the soup and spinach pies. Dinka's are good for desert. It's a full size Greek decor family style resturant. Service is fine and friendly. There is street parking and a parking Garage Accross the street. Pay the box. It might be possible to find street parking blocks away. It is located on Central Ave near Belmont Ave

    Appetizer
    Art J.

    Well this is an update from eating at Central gyros. It is with big disappointment because more in the service because it took them more than 20 minutes to serve my entrees especially a spinach pie they used to be a lot faster. As for the braised leg of lamb it was a big disappointment. I used to get a lot more raised like a lamb and a lot more potatoes with rice they really shortened the portions and yet they want more in regards to the cost of their food in the menu including their gyros. It is now almost $18 for chicken or traditional gyros. With how the service was slow I don't think I would come back next to how over price it is. Ambience was the same. I think they changed owners last I came a year a half ago

    Classic wall art
    Julie G.

    Been going here for 40 years and still amazing! We used to live near by and came to central gyros all the time. Far away now, but worth the trip! I had a beer, the delicious hot and tasty lemon soup and the amazing tender, flavorful gyros. If I was with a group I would have had the Saganaki for sure. Their flaming cheese and fresh chewy crust bread was always the best. I am just so glad i got gyro, because I almost didn't. Recently I have had several gyros at other greek places and the dry, overcooked or greasy meat had turned me off of them. Central gyros are how a gyros should taste! Try their food! Only criticism is that they need to make their sign visible! The trees have completely hidden their cool street sign. They would really get more people if the sign was not buried behind the two trees. Call the city.

    Rice Pudding
    Jeannette A.

    Our server has been working there for 20+ years and is super sweet and awesome at her job! My gf and I always go back and forth about who has better gyros (central gyros or gyros express). Well, I finally got to see what she is raving about. Saganaki is phenomenal! Best I have ever tasted, melts in your mouth. On top of their bread was perfection. Gyros, were delicious (but gyros express is better). Was a bit disappointed with the portion size. Normally, when we get a platter with an extra pita, we can stuff our gyros so they can barely close and still have more to pick at, this wasn't the case....we had to order and extra side of meat. So what really makes it a platter? Not sure. The restaurant itself has a great Greek feeling and decor.

    Double Cheeseburger
    Mirella K.

    I've been coming to Central Gyros ever since I was a little kid - how have I not reviewed this place yet?!?! Central Gyros is by far my favorite Greek restaurant. This restaurant is incredibly humble, down-to-earth, spacious, and extremely delicious. They have a die hard staff that has been for years. The service here is spectacular - they're so hard working and they know their menu off the back of their hands. I also found out they have new owners now during my most recent visit a few days ago; I've always loved the staff here! The food is where the gold's at. This Greek food is GOOOOOD. I highly recommend their chicken shish kabob plate that comes with rice, potatoes, and a soup. Their avgolemono soup is the best in the area. I squeeze extra lemon in it to make it more sour. Their gyros are to die for and their Greek salad is light and refreshing. Their fries are very thick and potatoey, too - my family absolutely loves the fries. The complimentary seeded bread is endless and yummy. They also have the best Greek potatoes I've ever had at any Greek place. It's all reasonably priced, as well. Overall, if you're looking for a delicious, down-to-earth spot for some Greek food, you've found it!

    Hannah H.

    Central Gyros seems to be super popular and a favorite for many. I had to check this place out, because one of my favorite foods is gyros. I did a carry-out, in which I ordered the Gyro sandwich - I did ask for this well-done, extra onions, with the tzaziki and the tomatoes. They definitely delivered on the onions, which I super appreciated. However, the pita bread was kind of stale - should have been buttered up and super fluffy. The gyro meat was a little hard and chewy, as if they were already cooked in advanced and barely warmed up; I was expecting more of the 'fried' that they describe on the menu, which would have been more crispy and more greasy... Definitely on the saltier end, which I didn't mind. The portion is great, and you could easily make two pita sandwiches out of the meat. The restaurant itself had a funny odor; not sure if there was carpeting inside or not, but there was some type of a musty smell that I was not a fan of. Staff were super friendly and welcoming! There's a free city parking garage across the street, which is super convenient - just be careful crossing Central, as it's a super busy street. +chewy gyro meat +friendly service! +free city garage across the street

    Stephen C.

    A real neighborhood spot with authentic Greek food. In between fast casual and upscale dining in a dining room setting. The decor is reminiscent of old style Greek murals that adorn the walls. It is bright and airy and the tables are a decent distance apart so you're not on top of each other. The restrooms and super clean which is a big plus with me. I always get an idea of how owners and management feels about their establishment by the sense of the restrooms and quality of napkins. Here, with get a big ups! The server was excellent! I wish i remember his name as I always make it a point to ask names of those who so graciously choose to serve my meal. It's not an easy job and these folks don't get nearly enough kudos. I super nice Hispanic guy who knew his menu well and suggested choices from the menu. Their offerings are 100% Greek and authentic in every way. You really can't go wrong here on what you order. There is something for everyone vegetarian and carnivore alike. Greek food being generally vegetarian friendly offers excellent non meat selections. I try different things here though today went with the gyros plate. A plate full of of quality gyros meat on a bed of fresh cut white onion and sliced tomatoes. Pita bread on the side with their Tzatziki sauce makes for an excellent filling lunch. There is the option between rice or very good steak fries with you plate. I've had the rice and it's excellent however this was a fry day. The fries are thick long and not at all greasy. If I had to give a 5 star on any particular item it would be the Avgolemonos soup. A Greek style egg drop should with rice in a thin lemon broth with an excellent flavor. This is my absolute favorite and of soups and I know soup. Central Gyros hands down has the absolute best Avgolemonos in the city. This alone with their legit Greek salad would be an excellent meal anytime a day. This soup will warm you and fill your taste buds with joy. So try some soon. An excellent choice to dine at lunch or dinner.

    Gyros and fries. So good!!

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    2 months ago

    Best Greek Food in Chicago for a very good price. Great environment and service. Try the Greek salad

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    4 months ago

    Awesome food here, you can't go wrong with anything on the menu. Will definitely be coming back here very soon.

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    5 months ago

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    6 months ago

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    7 months ago

    Same food for more than 2 decades the rice lemon soup is very tasty. One of the best Greek restaurant;

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    3 years ago

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    6 months ago

    the two times that I called to place a order the staff was very rude. I don't know what the guys problem is

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    4 years ago

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    10 months ago

    Great food and service! Saganaki was very tasty, and our gyro sandwiches were delicious. Would definitely come back

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    3 years ago

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    11 months ago

    The broiled lamb riblets are the hidden gem here ! They give rice potatoes side soup and some delicious lamb riblets ! Worth it!

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    4 years ago

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    2 years ago

    My go to for gyros on the northwest side. Great portion and those thick fries are amazing.

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    Page 1 of 9

    Ask the Community - Central Gyros

    Do they serve flaming saganaki?

    Yes they do

    Does it have a full bar and free parking?

    Yes, free parking is across the street in the garage

    Are they gone forever? What gives? I need my souvlaki!

    They are open again! They opened January 3rd, and business is BOOMING!

    Is it open again?

    Yes it's open and the food is still amazing! The interior has been remodeled too.

    Don’t See Your Question? Ask Away!

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    People searched for Greek 11,989 times last month within 15 miles of this business.

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    Greek Islands Restaurant - Branzino

    Greek Islands Restaurant

    4.0(2.3k reviews)
    7.3 mi•Greektown, West Loop, Near West Side
    •$$

    Greek Islands is a family-owned spot with an authentic Greek neighborhood feel, thanks to its…read moreatmosphere, staff, and traditional dishes. I enjoyed the tzatziki, avgolemono, pastichio, and baklava. Everything was great, and it had been a while since I'd enjoyed such good Greek food. If you're exploring Chicago's Greektown, give it a try. I'll be back next time I'm in Chicago.

    During a work trip to Chicago, I decided to check out Greektown, and after reading the online…read morereviews and getting recommendations from my hotel, I was told Greek Islands was one of the best spots for authentic Greek food. The moment I stepped inside, I felt like I had been transported to a small Greek taverna. The atmosphere was warm and inviting, and our server was incredibly friendly and welcoming. One of the highlights for me was being able to order and converse in Greek, it made the experience feel that much more authentic and special. Of course, I couldn't decide on just one dish, so I had to order a little bit of everything. Why not? The saganaki was absolutely delicious and is definitely a must-try. The avgolemono was decent and comforting, though it wasn't quite as memorable for me. The pastitsio was a bit of a mix. The flavor was delicious and packed with that classic Greek comfort-food goodness, but unfortunately, the béchamel was overcooked and had become too firm. Overall, between the friendly staff, welcoming atmosphere, and flavorful food, I had a very good experience at Greek Islands. There are still plenty of classic dishes I'd like to try, so I wouldn't hesitate to come back the next time I'm in Chicago.

    Photos
    Greek Islands Restaurant
    Greek Islands Restaurant - Grilled Octopus

    Grilled Octopus

    Greek Islands Restaurant - Street view of the restaurant facade.

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    Street view of the restaurant facade.

    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    7.7 mi•Near North Side
    •$$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Mixed feelings on this place. Really pretty decor and nice vibe, but portions have greatly…read moredecreased in the last few years. The food is good, but I don't like that the portions have gotten smaller with the price staying the same. I've added pictures to show the difference. Their spicy hummus is probably my favorite hummus I've gotten from a restaurant, but it isn't always on the menu. The Kefta kabob is always good.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Tuna & Watermelon*  june 2026.

    Tuna & Watermelon* june 2026.

    Ema - Inside

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    Inside

    The Purple Pig - 36 Day Aged Pork Chop

    The Purple Pig

    4.3(9.1k reviews)
    8.0 mi•Near North Side
    •$$$

    Wow, oh wow... the food was AMAZING! I was especially impressed with the pork AND seafood…read more The pork belly was so good, the two of us devoured it in less than a minute. If you're hungry, try the potato gnocchi. The pork ragu was so rich and delicious. The pork is tender, and the gnocchi was creamy and filling. I also recommend the Spanish Octopus and the Roasted Bone Marrow. Service was excellent. They had 2 dedicated food runners so that everyone receives their food as soon as humanly possible. Everything is served tapas style, so food goes out as soon as each plate is ready vs waiting for the entire table's meals to go out at the same time. Ambiance is modern and casual even though the food tasted like I should have dressed nicer.

    I'll say up front that I'm not a Wagyu guy. I don't send things back to the kitchen, and I think…read morethe Costco tenderloins are fine. So sure, it's called the Purple Pig, I ordered beef. Maybe I was expecting too much. I was in Chicago for a conference. It was Friday, 5:30 PM, and I sat by myself at the bar, in shorts. It took about ten minutes to get a menu, though the bar was only half full. Maybe I looked like I was waiting for someone. Half Acre IPA: excellent. Ordered the filet mignon, medium rare. The runner who brought it asked me to cut into it and check the temperature. I'd never had that request before, and it made me think he must know something I don't. It turns out he did -- rare in the middle with an overcooked crust. I asked the chef if they use thermometers. He said no, they go by touch. That explains the pattern. Touch tells you how firm the outside is, and the outside was cooked every time -- it was the inside that never got there. A filet is thick and lean, which is exactly the cut that fools your thumb. I'm not a professional cook, but I make steak at home with a $25 instant-read thermometer and it comes out right, so I don't think the tool is the obstacle. The second one that came out wasn't a new steak; it was the same one I'd cut open, put back on the heat. More char outside, and the rare middle was still there, just smaller. A manager took it away, took my silverware, and said it would come off the bill. She asked if I still wanted food. I said yes, I just wanted it cooked correctly. I didn't think this was beyond what they were capable of. She said she was sorry it wasn't to my liking, which felt like what you say when you think the customer is the problem. Round three is the photo. New steak, same result. I showed the chef the picture and asked if it looked medium rare to him. He said he'd cooked the second one himself and it was fine. I asked the server who'd brought the third one and he allowed that it looked a little undercooked in the middle. Then the chef came back to the bar and told me, politely, that I wasn't going to like any steak he cooked -- he "wasn't saying you're wrong, we're not a steakhouse." I respect that. I'd just suggest that the menu should say so too. The best steaks I've ever had were in Dallas and Oklahoma, and the next best have all been in Chicago. The bar here is high, and it's set by the neighbors. They took the third one away. I left with two beers on the house, which was generous, and went back to the Loews and ordered Steak Frites, medium rare, just to do a sanity check. Maybe I was grumpy from jet lag. I took a picture of it cut open, so you can be the judge. The beers were very good. The sweet potato and crispy onions under the steak looked very good. I'd come back for the beer list and the small plates, and I'd leave the filet to the neighbors. For what it's worth, I had a filet at Michael Jordan's the night before, cooked right the first time. I didn't bother to leave a review because, well, cooking a filet right seems like table steaks on Michigan Avenue. Same guy, same shorts. So I don't think it's me, but I've been wrong before.

    Photos
    The Purple Pig - The kitchen

    The kitchen

    The Purple Pig - Chicago style hot dog

    Chicago style hot dog

    The Purple Pig - Squid Ink Chitarra

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    Squid Ink Chitarra

    Andros Taverna - Strapatsada

    Andros Taverna

    4.2(454 reviews)
    3.2 mi•Logan Square

    We had such a wonderful experience here! The food was absolutely fantastic -- and as someone who is…read moreGreek, I know good, authentic Greek food when I taste it. Everything was delicious and tasted fresh and genuinely authentic. I also want to give a special shout-out to Luis, director of operations . He was absolutely wonderful. There was an issue with our bill, and Luis went above and beyond to make sure everything was taken care of. He was incredibly kind, professional, and genuinely cared about making things right. His customer service was exceptional, and you could tell that he truly cares about his guests and his restaurant. I'm actually in Greece right now, and I have to say, I'm already missing the food here! That says a lot about how good this restaurant is. We will absolutely be back. Thank you, Luis, for taking such great care of us!

    3.5 stars would be most accurate. The food was delicious and some of the staff were nice. But there…read morewas something disappoinitng. Let's start with the food. I ordered Prawns Saganaki and side of pita bread. Asked for no oil nor salt for the pita. While it was shown on the lunch menu on their website, the Prawns Saganaki was actually not on the lunch menu. Luckily, the kitchen has prepared it (for dinner) so I was able to try it. In total 4 pc of big shrimp, served with tomato sauce, crumbled feta and cherry tomatoes. The feta was so finely crumbled that it could easily "melt" in the sauce. The cherry tomatoes added more juiciness to it. Overall great, and definitely paired well with the pita. What made me disappointed, if not annoyed, was the check-in. I waited for nearly 6 min until someone finally noticed me. The staff said she would come "just a minute". At that time a woman (white) went into the restaurant and sat at the bar. Then she started to greet her, and discussed the menu with her, and even took the order! Looked like she completely forgot my presence. Possibly some discrimination/racism idk. i would have left if the restaurant did not charge a no-show fee for reservation. Luckily they took off the pita from my bill after I complained about the waiting time (I did not say about discrimination because I am not sure about it).

    Photos
    Andros Taverna - End of the night. Adorable atmosphere.

    End of the night. Adorable atmosphere.

    Andros Taverna - Loukamades

    Loukamades

    Andros Taverna

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    Greek Prime Kitchen & Bar - Gyros sandwich. Lighting a little funky, but you work with what you have.

    Greek Prime Kitchen & Bar

    4.3(143 reviews)
    9.6 mi•Bridgeport
    •$$

    Everytime I have eaten here I've really enjoyed their food. My favorites include: Greek salad with…read morechicken breast, filet mignon pita, and filet mignon platter. But the STAR dish for me and one of the best I've ever tried: Chicken Riganati. So so good!! Highly recommend!

    I work nearby and have passed so many times and really wanted a healthy option for lunch. I stopped…read morein yesterday and was greeted by the adorable cashier and when I asked about the spinach pie, she let me know that it was really good. I also asked about the Greek salad and she said she couldnt choose because they were so good I went with the spinach pie and got it about ten minutes later. When I arrived to my office and opened it, I did think the pie was small for $11, but hey. It was small, two triangles of philo dough and spinach and feta cheese with fresh feta sprinkled on top. As I was eating it, I was more hungry than anything, noting it tasted very vinegary and a little old. The feta cheese that was fresh was shades whiter than what was in the pie. A few hours later, I had a very wild bathroom episode (three to be exact), where I was certain I wasn't going to make it to the stall and I would ruin my clothes. I'm certain I got sick from this lackluster $11 spinach pie. Needless to say I won't be returning.

    Photos
    Greek Prime Kitchen & Bar
    Greek Prime Kitchen & Bar - Greek skillet with added onions. Being treated to world class service by Andres.

    Greek skillet with added onions. Being treated to world class service by Andres.

    Greek Prime Kitchen & Bar - The lighting Is a little funky but this is their deliciously moist chocolate cake. I believe it's a triple chocolate cake.

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    The lighting Is a little funky but this is their deliciously moist chocolate cake. I believe it's a triple chocolate cake.

    Avli on The Park - Sardines

    Avli on The Park

    4.0(337 reviews)
    8.4 mi•The Loop
    •$$$

    These plates were shared by our party of five. Our waiter was great and helped us with suggestions…read moreon certain dishes and also the quantity we might need for a party our size. He was spot on with everything. We sat on the rooftop, which is beautiful. In addition to table seating, there is also a very nice bar. The food was not only phenomenal, but there were so many gluten-free options! Our waiter was very knowledgeable and helpful in this regard as well. The zucchini chips were so good. I actually had to ask him a second time to make sure they were truly gluten-free! This desserts look delicious, but we did not have room to even consider that. I would say the prices are a little bit high, but definitely worth it for a special occasion. My friend looked up their happy hour prices, and we are planning a visit for happy hour in the near future. In addition to the regular menu items, they also have a selection of fish depending on what is market fresh each day. The restaurant was pretty busy for a Monday. Fortunately, we had reservations and I would highly recommend doing that.

    I came in to escape the rain after a long walk along the lake. Lunch options & prices are…read morephenomenal, & service was very fast & friendly. It's pretty sterile inside.. lots of affluent looking folks & extremely clean. The chicken gyro was underseasoned & tasted as if the oil was not fresh. The only appetizing thing about it was the tzatziki. Without that i would not have been able to muscle it down. It's bla at best. Maybe dinner service is tastier.

    Photos
    Avli on The Park - The bar

    The bar

    Avli on The Park - Salmon

    Salmon

    Avli on The Park - Avli on The Park Rooftop

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    Avli on The Park Rooftop

    Central Gyros - greek - Updated October 2026

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