It's become our to go place when we feel like eating at home but too lazy to cook The sambar has…read moresuch a home made taste and everything feels very homey and fresh. Service is quick though it can become too crowded during weekends. The owner and their staff are friendly and welcoming. We ordered dosais, vadai, mango lassi ( which tasted yummy, though it looked too bright a yellow) filter coffee, chole bhature, samosa chaat and gobi manchurian (which was surprisingly the best cauliflower Manchurian I have ever had) Every dish was tasty and the quantity was more than enough for a couple to share. I highly recommend trying out this place if you haven't yet!

Overall: Good food, better suited to take away…read more Food: I have tried their Chettinad dosa, Mysore masala dosa, Chole bhature, pakode, vada, idli, and more Ambience: It's nice and cozy, but I like take away here Service: Great staff

Very positive experience coming here on a Saturday afternoon. We were able to take advantage of the…read morebuy one get one free deal and got a burrito and a bowl. The staff was very friendly. They didn't know about the deal, but once we showed them the promotion they were immediately able to confirm. The food was really good. They did not skimp out on any of the ingredients. The Carne Asada is definitely one of my favorite items there. Will be going back again!

At the time of writing this review, the score of 1.9 stars is completely justified…read more Came to this location 2.5 hours before closing and they were out of white rice, black beans, steak, carnitas, barbacoa, and only had enough chicken for a half bowl. I asked how long before white rice would be re-upped and was told not before closing. I asked how long it took to make and was told 1.5 hours. I bypassed the line and walked to the cashier and asked to speak to the floor manager because that rice in no way could possibly take that long. New rice was brought out within five minutes. They had just finished cooking chicken and I asked to wait for it to be cut so I could have chicken in my bowl. It sat on the counter for ten minutes while workers were all preoccupied with the line worker who had gotten a small muffin from another coworker for a snack. Pretty sure the guy doing his best to ignore me went into the walk-in to eat the muffin while I was waiting for the chicken which is sitting on the cutting board with the knife resting on top of it. I'm just standing there like what the hell is happening right now. I asked to get a receipt so that I could leave a review on the corporate website after seeing the the prompt on the side of the cup. Was told that they receipt machine was broken but pointed out the person after me had a receipt printed. Magically it happened to get fixed. Not sure why the place was in disarray since there was no food to serve... Corporate needs to legit clean house in every sense of the word with this location. It's KILLING the brand trustworthiness. Enjoy my pictures of the place 2.5 hours before close. Notice how the spilled liquid has nearly dried into a sticky mess You'll also note how chipotle corporate has showed face by responding to reviews here and asking yelpers to contact corporate directly but it's all for show. They haven't addressed a single issue with this location in months. *** HILARIOUS. Thirty second after posting my review I got the spam response from "Chris" below. What a joke.

Food, staff and ambiance was great!!!! Will definitely go…read moreback again! We're going to bring friends.

We visited on a weekday night about 6:30 The restaurant had very few patrons. After a minute a…read morehyper gent ran up greeted us and rushed us to a booth as if there were a dozen people behind us. A few minutes later we were given chips and salsa, bagged chips and salsa in a carafe. About 10 minutes later our waitress came by, she spoke so fast she was hard to understand. We ordered 2 margaritas a small and a large, Ultimate and Presidente. Drinks came quickly, both large, strong, and seemingly with no sour or margarita mix. Industry standard large heavy glasses that make you think its actually "large". 10 more minutes and the host came by to take our order. Again, he seemed so rushed it was strange. Took our order and ran off. 10 minutes later our waitress came by to take our order. When we explained, she had a pained look and told us the host was also the owner. Shortly our food came. Texanas for 2. We had made room for it all. Owner placed our food down, and removed our uneaten chips and salsa from the table. A few minutes later we stopped our waitress, asked for our chips and salsa back. Informed that that would be $3.50 for a second serving. I said no, you removed at least 1/2 our chips and salsa. She reluctantly brought us a new carafe of salsa..no more cheap chips for us! Food, consisted of something that maybe was refried beans? Grey slop with an oil slick (dollop) of cheddar cheese. Bland guac, no additives, chunks of avocado. Rice! Yellow no flavor. Some lettuce chopped tomatoes and a dollop of sour cream. Bland dry chicken strips, bland dry steak strips, seasoned overcooked shrimp (but the better part of the plate). On a bed of overcooked under seasoned onions and peppers, tortillas that were 5 or 6 inches wide, more for tacos than fajitas. Water is something you get by special request. As the restaurant filled to maybe 1/2 capacity, but 3 or 4 larger parties, the owner became more hyper, and the waitstaff often stopped near our table to discuss strategies (? not sure I don't speak Spanish), it's very upsetting to try and enjoy a meal with that going on. Once, the owner came by, hurriedly asking us if all was well, but so rushed I dared not stop him to discuss all that was wrong. Our waitress always seemed to trail him by 5 minutes or so. We had basically finished our meal, when another waitress came by and offered us to go boxes, our waitress had long since disappeared. We packed up our boxes, they cleared the table rather quickly. We sat, slowly finishing our "large" strong margaritas, waiting at least 1/2 an hour for someone, anyone to deliver a check. Mediocre food Inattentive waitstaff Overall a poor dining experience. Our first and last trip to Frontera Grill, at least in Manchester CT.

I've been here before and the service was quick & easy, I asked for recommendations and was…read moresatisfied with what I ordered in the past. I ordered ahead this time and went with the grilled chicken teriyaki With noodles. No veggies. I got extra protein and the order was huge. I had $5 off as they had a deal going so that's why I ordered more of the protein. The inside is very clean and it's worth a visit they have many options to choose from. Give it a try you won't be disappointed.

Food is good, hate the company…read more It's been a hot minute since I've been to this location. So decided to drop in for a lunch. Two people manning the entire restaurant, deep in the orders and unable to assist the front. Going to the kiosk, put in a bowl and everything is an up charge. Want noodles? Extra. Want veggies? Extra. Want them combined with the protein? Extra. Then there's upsales after each bowl entry and when you go to check out. Even after all that, two junior bowls end up costing 36 bucks. The portion was fine for the price paid, and the quality of the food was good for a chain. None of my problems are the fault of the employees, they literally had no time between making orders to address the inbound customers. The problem is the company, and they are openly hostile towards their customer base. Unless you specifically are looking for a teriyaki bowl, I would highly advise that you look local and support those businesses before choosing this place. It's fine in terms of quality, and you'll get a decent product for exorbitant prices. But for me it's a pass

Only 4 stars because I've only been here once. Will update on my next trip…read more My order was done perfectly and the staff are so kind and helpful. Sadly its freezing in here though. Feels almost as cold as outside honestly. I was hoping to stay to finish crocheting things, but my hands are so cold.

Nice location. Staff was very friendly and the service was quick. Just off the highway but be…read moreprepared for some congestion.

Came here for a Sunday lunch, with my husband and another couple. I really liked the decor and…read moreambience of Kyushu, not too fancy, yet not too casual. We were waited on quickly. I got the spicy ramen noodle bowl (I forgot the name of it) that had spicy beef broth, very tender beef slices, creamy egg, fish cake, nori, bamboo shoots, and ramen noodles. It was delicious but a little bit too spicy for me. My husband had the teriyaki steak served with white rice and veggies. The flavor was great, but the steak wasn't quite tender enough. Our other friend ordered the miso or chicken broth bowl (not sure which), and he liked it a lot. Oh, I almost forgot, for appetizers, we ordered the pork bao buns and they were wonderful. We also got dumplings that were great. We'll definitely eat here again!

Third time here and I don't know why I come back because this place is really MID. I keep giving…read morethem a chance but something throws me off every time here. Service isn't horrible because it's not busy. Ordered the spicy fried chicken. That was good but I thought it was going to have that Korean bbq sauce on it but it didn't. Menu cat fished me to ordered it. The shrimp tempura with lettuce threw me off. I didn't like that. The ramen was alright. I need to find another place to have my shrimp tempura.

Always great tasting food, just really wish the prices were more affordable! The staff here are…read moregreat and always provide a welcoming feeling. Whenever I need to take a break, I know there's plenty of seating available to relax and eat.

What a nice surprise, although they were quite busy, the food was made to order in a reasonable…read moretime. Mediterranean Warm Bowl was tasty, satisfying and a very generous portion. Hubby enjoyed the tomato soup and sandwich with leftovers for our pup

EJ had good customer service and was super patient and polite with me. I'd come back again just for…read morehis service. keep it up!

The service was speedy even with somewhat confused ordering. Cozy ambiance warm vibes. Why this was…read more4 stars was because they separated some of the sauce from the ingredients. And there also was some wasabi cross-contamination. I don't mind but its still a problem. Shame, could have been 5 stars. Although I was happy it had different bowl sizes.

Stopped in for lunch. Was not too busy there so we got right in. The combo appetizer was nice to…read moreget. Burgers were nice and juicy. I guess their two temps on burgers was pink or no pink. Fries were nice although we were so full that we didn't get more as they have the endless fries.

As a rule, I don't eat at chain restaurants. When I dine out, I prefer the small "mom and pop"…read moreestablishments. That said, I do love Red Robin! When my daughter and family are in town, they always ask to go to Red Robin. When it's my birthday, I almost always get a free birthday burger. The Buckland Hills Red Robin is definitely my favorite. I have never received less than excellent service.

Get them when you still can as the Monster pizookie is only around for a limited time only. It's a…read morespecial feature one that they have for a few months. We had to give the monster ice cream one we had to give it a try. It was just ok with the blue ice cream. It was gooey with a chocolate chunk cookie, stacked with Rich Vanilla Bean ice cream(blue), Oreo® crumbles and a side of hard-shell chocolate sauce poured on top. Glad we did get to try it before it's gone but our favorite still is the salted caramel pizookie. The service was alittle slow arriving with our order for a Tuesday evening.

I can't remember the last time I was here. The restaurant is located at 320 Buckland Hills Dr. in…read moreManchester. The place is pretty big and has a very high ceiling. Notice the ceiling kegs at the entrance. The music is a variety of music from the 70's to the 80's. For my first drink, I'm high the Lucky Ducky. This is made with Altos Plata Tequila, Malibu Coconut Rum, Absolute Mandarin Vodka, Bols Peach Schnapps, Bols Blue Curaçao, Monin Sweet and Sour, pineapple juice and Starry. I love the prevention! It is served in a bathtub with a floating ducky! This is good. I can't really taste the alcohol but I like the overall taste. The presentation makes the drink. For our appetizer, we are having the Chicken Pot Stickers which are pan-seared filled dumplings, garlic, ginger, yellow chives, soy ginger sauce and slaw topped with rice sticks, sesame seeds and green onions. These are nice! Extra soy sauce and a rice stick topping. For my next drink, I'm having the Grand Patron Margarita made with Patron Silver, fresh orange and lime slices and topped with a mini bottle of Grand Marnier. Grand Marnier is a premium French orange liqueur made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar, created in 1880 by Louis-Alexandre Marnier Lapostolle. It has a rich, complex flavor profile with notes of orange, vanilla, and hazelnut, and is typically 40% ABV (80 proof). It can be enjoyed neat, on the rocks, in cocktails like the Sidecar, or used in desserts like Crêpes Suzette. They use a thinner salt for the rim. Still hard to taste the alcohol (because of the size of the glass), but as I drink it, the Grand Marnier kicks in! These more like it! For my next item, I'm having the Soup (clam chowder) and Salad Combo (House). The soup is hot and comes with crackers. It's good! The salad is good sized with croutons, it is very good! For my entree, I'm having the Enlightened Cherry Chipotle Glazed Salmon which is oven roasted Atlantic salmon in a savory Cherry Chipotle glaze with roasted asparagus and spinach. This is dipped hot! It tastes great! Very unique! Nice presentation! I love it! For my last drink, I'm having the Woodford Reserve Old Fashioned made with Woodford Reserve bourbon, simple syrup and Angostura bitters. Look at this! They use a large ice cube to slow the dilution process! It's nicely garnished and well-balanced. This tastes great! Good job! For dessert, I'm having one of their World Famous Pizookies - Strawberry Shortcake. This is a buttery sugar cookie, fresh strawberries, rich vanilla bean ice cream and whipped cream. This is heaven on a plate! Wow! What a great meal here!