I first noticed Dosa Hut under construction when I visited a nearby bakery. Dosa Hut offers various vegetarian items such as hot and cold appetizers, salads, soups, rice dishes, vegetable curries and Indian breads. However, my review focuses on the Dosa side of the Hut.
I'm a Dosa amateur, but I did a LITTLE internet research. Dosas are thin savory crepes often made with a fermented rice and lentil batter and they're most associated with Southern Indian cuisine. At Dosa Hut, they're available with various dosa styles, fillings and sauces. Indian restaurants often serve something similar (thin crepes with a potato-based filling) to the table as part of an Indian Buffet, but Dosa Hut serves a souped up version of that, and it offers many more options.
Via Door Dash, we ordered the Butter Masala Dosa and the Spinach Masala Dosa. The Dosas themselves have a mild flavor, and a cool, thin foldable texture. The Butter Masala Dosa had an attractive multi-tan-hued sheen. The first part of the descriptions on the Dosa portion of the Dosa Hut menu seems to refer to the nature of the Dosa itself. In this regard, the Butter Masala Dosa was cooked in butter and the Spinach Masala Dosa incorporated a thin layer of Spinach into the Dosa.
The next part of the menu description is the filling served with the Dosa. Our Dosas both came with a separate container of potato masala filling that we added to the folded Dosas at home. I don't know, but I assume, Dosa Hut intended this separation to maintain the texture of the Dosa during the delivery process and that Dosa Hut adds the potato filling to the Dosa when you dine in. The potato masala filling is sort of like the mashed/puréed type filling you might find in a vegetable samosa. It included herbs, seasoning and chopped red onions. It was good, but could have used a bit more salt. Other menu filling options included cheese, onions, garlic and "rava uppuma stuffing".
The Dosas were served with two sauces. I believe one was a smooth coconut chutney and one was a smooth orange/red chutney. I thought the sauces were good, but not great.
The Dosas were also served with a flavorful lentil and vegetable soup/stew that I believe is called "sambar". It was an unbilled extra. It was decent, but I wouldn't intentionally order it.
The Dosas were a great delivery system for the various Indian flavors in the chutneys and potato masala. The Dosas themselves, with their thin, crispy, but foldable texture, were the highlight for me. There are people more qualified to judge the filling and sauces, but recalling my favorite Indian dishes from meals past, I thought the sauces and filling were good, but not great. In any event, my wife and I had fun eating in this style, and I'd definitely consider ordering from Dosa Hut again. If you enjoy savory crepes and Indian flavors, try them.
Pro Tip - My research indicates that Dosas are generally Gluten Free, but you should confirm. read more