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Abyssinian Ethiopian Restaurant

4.1 (197 reviews)
Closed • Closed
Updated 2 months ago

About Abyssinian Ethiopian Restaurant

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ABYSSINIAN ETHIOPIAN RESTAURANT ATMOSPHERE

What's the vibe?
Quiet
Casual
Good for kids
Outdoor seating

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Recommended Reviews - Abyssinian Ethiopian Restaurant

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Chicken

My wife wanted to go to Abyssinian for her birthday, so I agreed and I am so glad I did so. The waitress help us with ordering, so don't be worried about not knowing what their foods are. The food was incredible. We ordered two different meals off the menu and the waitress asked us if it was ok to serve it on one giant platter, we said yes. The meals came on one dish with her food on one side and mine on the other, which gave us the ability to try each other's food. The entire experience was absolutely great!

Nice outdoor seating
Jim L.

Above and Beyond This is my second review of Abyssinia. They were closed for 7 months and have reopened under new leadership and chef. Same awesome food. Same very friendly attitude. I was talking with owner cook. He reopened this restaurant due to his love of his culture and his love of cooking. I told him I too enjoy cooking. To my surprise he gifted me enough of their homemade berbere spice mix the special spiced butter that he called Ethiopian gold and instructions how to make doro wat. Doro Wat is often referred to as the national dish of Ethiopia. I made it and the photo of my effort is below. It was super tasty. I served over rice as I can't make injera. This is going above and beyond and gave an experience I won't forget. Thank you and please check them out.

Our two entrees (Doro Wot and the salmon ribs I believe) are served on injera and with the accompanying veggie sides
Joann K.

The place is casual with plenty of seats and there was outdoor seating when we went in the summer time. The server was very helpful in guiding us with what everything was, as this was our first time, and we decided on the doro wot (chicken) and salmon tibs. All I can say was flavor explosion. Everything, including the veggie sides, we're so flavorful and accompanied our entrees so well. The soft injera bread, that it's served on and alongside, is a sourdough flat bread so it is a little sour, which was delicious but was a little overpowering toward the end of the meal (might just have been because I wasn't used to it). Wow, what a wonderful experience and great introduction to Ethiopian cuisine. The restaurant was closed for a bit but glad they're back open. I've been craving Ethiopian ever since, not sure there's a cuisine I've tried so far that compares.

Bill Z.

Sometimes it's about the food, and sometimes it's about the entire experience. At Abyssinian, it was definitely the entire experience, as the owner was a really interesting and welcoming person with whom to interact. For drinks, we first asked about Tej, and we were told they had probably just enough for 3 glasses. As we were 6, we instead opted for wine, and we ordered reasonably priced bottles of both red and white wines. We followed this with appetizers. The sambusas may have been my favorite part of the entire meal, they had a nice kick to them. So did the Ayib Be Gomen, which happened to be served with a fork. This is the first Ethiopian restaurant at which we ever received utensils instead of injera, but that was fine. At Abyssinian, you order your own plate of food, and your entree comes out with typically 3 sides. For ours, we all received potatoes, lentils, and cabbage. We inquired about collards and were told they were not part of the platters, but the owner was nice enough to give us a plate of collards to go with our meal. No forks now, everyone got their own plate of injera. The injera on my platter was a bit dry and crisp around the edges, possibly slightly older or possibly under a heat lamp briefly. We had some people in our group who were not good with spicy food, so we asked for the meals to be only mildly spicy. The spiciness of the meal was perfect for the request, though I would have been equally content having it be spicier. One of the things I like about Ethiopian restaurants is that sometimes you're almost family within minutes of sitting down. I definitely got that feeling here.

Zack G.

Small Ethiopian spot with a very friendly owner and a bunch of different authentic dishes I came for dinner with my friend and we split both the salmon dish and the veggie sampler. Everything that we tried was delicious, including the sourdough bread used to mop up all our of different entrees. 9

Vegetarian Sambusa (vegan)
Steph Q.

I came here with a friend because I was craving Ethiopian food and my friend requested something with *flavor* (emphasis on flavor). The owner made us feel like we were entering his home, sitting with us and chatting like we were old friends while we were choosing what to order. It was so refreshing to have that level of attention and I can see why this place is so highly rated. All the vegetarian meals are vegan, so do not worry! Everything is fresh and the injera is amazing, and the stand outs are the Denish Wot, Yemeser Wot and Ater Kik. Everything was well seasoned though, and the injera was perfectly sour without being overwhelming. The Sambusa were also tasty, perfectly flaky even after sitting through our meal and the accompanying sauce was a perfect complement. They are also allergy friendly so be confident that if you tell them of any that you may have that you will be taken care of. All things told, it was an affordable meal, with enough for leftovers, and I would make the trip to come here from New Haven again. As the owner told us, the owners of Lalibela come here to eat too, so you know its good! I highly recommend.

Litterally everything
Ian L.

I'm in no way familiar with Ethiopian food but the service here made it easy for me. Simple, you have your bread, your meat, your sauces and vegetables. Next you just use your bread as an eating utensil to scoop up your meat and what not. Finally, shove that ***** in your mouth and enjoy the spicy flavors your stomach would love the next day. Super friendly and caring service. They truly want to show you their culture and they really want you to come back for more. We ordered the lamb, chicken, beef, salmon, vegetables and more but they were able to serve it all on one dish for the whole group of 6 that I had to share. Really brought us close together and we were able to enjoy this new experience together. Such a good time when they make it easy for you. The meats were so full of flavor and spice, cooked very nicely. Seasoned so heavily it was hard to tell what was what but it was so good that I honestly didn't even care. Service was quick, restaurant was clean and the food was Ethiopian. Apparently the restaurant is old but the location is new if you know what I mean. 5-Stars, I'd come again, but one word of advice; bring your more adventurous friends. They'd appreciate it more.

Lauren B.

We went here for a Veterans Day celebration for my husband. This was a cuisine we had wanted to try for a long time and came across Abyssinia on Yelp and had to try it. The service and food were amazing! The owner came to our table multiple times to check in and see how we were liking the food, as well as tell us about the way certain food were prepared. I highly recommend going here for an authentic Ethiopian food experience!

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6 months ago

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2 months ago

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6 months ago

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7 months ago

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2 years ago

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1 year ago

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1 year ago

The food is delicious and the service is very good...we will return many times...the food is very good

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5 years ago

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8 months ago

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4 years ago

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1 year ago

Fantastic food! The staff was incredible and the service was amazing!!! The ambiance was incredible too!!! I would come back anytime!

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2 years ago

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4 years ago

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3 years ago

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7 years ago

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1 year ago

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2 years ago

Kind owners with a lovely family atmosphere the food was very good I had Doro wat, coffee, and marbled cake all terrific

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3 years ago

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3 years ago

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2 years ago

Great food! The injera is excellent, awesome rich flavors, and they have the tej honey wine!!! Excellent

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Page 1 of 5

Ask the Community - Abyssinian Ethiopian Restaurant

Does anyone know if this place has outdoor dining?

Yes there is a couple tables outside.

Are they still open for takeout during COVID? We ate there back when it was in Hartford and would love to support them again but can't get their website to work or find any info. Nothing new posted on yelp or their Facebook page since February 😕

Last I heard the owner was trying to re-open either a week or a month ago, but no update ever since.

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Authentic South Indian vegetarian food, super plain but clean ambience, mediocre service…read more Tried the gobi manchurian, the Andhra masala dosa, the kothu parotta, and the poori-sabzi. On hearing that I had ordered the kothu parotta, the chef came out and asked me if I was from South India and said that he was Tamil from Chennai. It's refreshing to have South Indian food in the US prepared by chefs from South India, and that could explain why the food seemed authentic at Udupi. I enjoyed all the dishes, and while they're nowhere close to the South Indian food one can get in Bangalore (where I'm from) the food is significantly better than one can get in a South Indian restaurant in North Indian cities such as Delhi. The food was perfectly spiced (for me, which means that it may be spicier than usual for most other people) and flavourful. My dining partner tried the mango lassi and enjoyed it. The food was very reasonably priced. The service was neither particularly good nor bad. The woman at the counter was not very friendly but quite efficient. The restaurant appears to thrive on takeout/delivery orders, and was relatively empty. We went on a weekday, so it is possible that it gets more crowded during the weekend. The ambiance is totally charmless and food is served on paper plates. The food did take a lot of time to come out, and I'm assuming that this is because they had one chef at the time who presumably was struggling with delivery orders (UberEats and GrubHub drivers kept coming by to pick up food). I don't live in Connecticut; otherwise, I would come far more often. Overall, I recommend this place if you are in the area, but cannot speak to the quality of the North Indian food served at the restaurant.

I came here on a Sunday around noon with a friend who recommended it to me because it is a…read morecompletely vegetarian restaurant. We were the only customers at the time so it was nice and quiet. I noticed it appeared clean and well organized and I enjoyed the beautiful wall hangings. The menu is found on the menu board above the counter where you order. They serve typical South Indian food. I ordered a dosa and my friend ordered an utthapam. Both meals were delicious! This is located next to an Indian grocery store and within a short drive of the temple. I will be back for sure!

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Udupi Bhavan - Ordering station menu list

Ordering station menu list

Udupi Bhavan
Udupi Bhavan - Testimonial from newspaper

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Testimonial from newspaper

Lalibela Ethiopian Restaurant - Lamb, chicken , lentils , carrots green beans

Lalibela Ethiopian Restaurant

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My friend recently really wanted to dine at Lalibela Ethiopian Restaurant. I have no experience…read morewith Ethiopian cuisine, but being a Yelper who's always willing to try something new, I figured, let's go! Lalibela is located on Temple Street in New Haven. Walking inside around lunchtime, there was just one other table occupied. The waitress quickly welcomed us and brought us menus. I'll be honest, I was not sure what anything was in the menu. It is sorted into four sections: appetizers, beef, chicken and vegetarian. I went with something from the vegetarian section and hoped for the best. My friend went with the chicken and beef. Shortly after, our food was brought out to us. There's no utensils, everything is eaten by hand. We received "injeras" these are somewhat similar to crapes, primarily used for scooping and dipping into an assortment of food. You'll have to gain some experience with eating with these, if you're like me you'll pretty quickly land a stain on your garment. We received a basket full of rolled up injeras. Our plates also had a large spread out injeras. There were three scoops of traditional vegetable meals, lentils, split peas and green beans. The servings were very generous. I enjoyed the flavor profiles on all of these. They ranged from mildly spicy to a bit more spicy. Now that I have some experience at Lalibela, next time I'll be able to modify and customize my plate a bit more. I appreciate that there are so many ways to perfect your options at Lalibela, everything is very flavorful and the portions are substantial. It takes a bit of getting used to having no silverware.

My husband and I have been curious to try Ethiopian food for a while, so we decided to try Lalibela…read morefor our first experience since the chef was a James Beard semifinalist. It was a quiet Friday afternoon when we went for lunch, and the girl taking care of was attentive and nice. The yesiga sambusa was a tasty appetizer, and we really enjoyed the hummus it was paired with. The speciality platter was a great way to try several dishes from the menu, and everything we tried was delicious. It was cool to try something new and experience more earthy flavors. The injera went well with everything and helped balance the dishes. My husband also really enjoyed the beer imported from Ethiopia. So glad we visited this spot and we would definitely visit again!

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Lalibela Ethiopian Restaurant
Lalibela Ethiopian Restaurant - Demolished

Demolished

Lalibela Ethiopian Restaurant - The outside

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The outside

Lalibela Cart

Lalibela Cart

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Yum! Stopped here in place of my usual spot and was pleasantly surprised! The man was friendly and…read morethe wait was quick! I ordered the shrimp with rice (skipped the salad as I thought I might re-heat) and got both offered sauces. The second it hit my mouth I was satisfied. It's in a great location on Church Street in New Haven so I will definitely be back for a quick lunch.

Had a fabulous experience here during lunch today! I purposely didn't bring a lunch to work (which…read moreisn't the norm for me) so that I could go to the café in my office building, but I found out it was closed. I knew that there were sometimes food trucks over by the Yale Whale, so I had to at least check the area out. When I pulled up, there was a lot of traffic in the area, but I managed to snag a spot along the street right next to the truck. It was kind of difficult to get in the spot because there was a line of cars behind me. Thankfully, the man working the Lalibela truck was signaling to me to make sure that I was in the parking spot correctly! When I was finally in the spot, I thanked him for helping me, and ordered a vegetarian combo. Best lunch I've had in a long time. The three scoops I ordered were the spicy lentils, the yellow lentils, and the mixed vegetables. I chose to have injera as my side. I love the food from the sit-down restaurant so I knew the food from the truck would be great. I'll definitely be coming back here for future lunches!

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Lalibela Cart
Lalibela Cart - Green beans and carrots, spicy lentils, spicy chicken ($6)

Green beans and carrots, spicy lentils, spicy chicken ($6)

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Bersi Ethiopian Restaurant - Bersi Combo ($60)

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This is my first time trying Ethiopian food, and boy was an amazing. The service was impeccable,…read moreand the ambience was very welcoming. I tried the Ethiopian coffee and it was super strong and delicious. I had the spicy rice and the vegan platter. All these dishes were so delicious and hit every spot!! I definitely will come back and I can't wait to explore other items on the menu

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Bersi Ethiopian Restaurant - Bar

Bar

Bersi Ethiopian Restaurant - Bersi Combo ($60)

Bersi Combo ($60)

Bersi Ethiopian Restaurant

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Abyssinia Ethiopian Restaurant

Abyssinia Ethiopian Restaurant

4.3(282 reviews)
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•$$

First time ordering delivery from this reasonably priced Harlem restaurant. Ordered 2 Abyssinia…read moreVeggie Combos + 3 sambusas + extra order of yellow lentils + extra order of stewed cabbage/carrots + 2 orders of injera. They hooked the injera uuuuup. Abyssinia food exceeds my previous favorite Ethiopian restaurant. I usually don't like beets but their soft, sweeter version was killer, as were the stewed vegetables, lentil dishes, sambusas, and tomato/onion salad. Portions were huge, flavors were hearty and satisfying. On the short list of great Ethiopian spots my boyfriend has discovered so far!

Abyssinia Ethiopian Restaurant wasn't bad but it didn't particularly stand out to me for Ethiopian…read morerestaurants, especially when there are options like the Bunna Cafe in NYC to which Abyssinia pales in comparison. My friends and I ordered both the meat sambusa and vegetable sambusa to start. The former was definitely tastier than the latter which was unfortunately quite dry. As for our mains, we shared the beef (I'm forgetting exactly which one) but it wasn't memorable as easily 70% of it was solely onions. Sure the meat and lentils given to accompany were tasty but I felt ripped off at the end. In addition to this, the injera wasn't great and didn't taste fresh. All in all, I wouldn't go back since there are much better options in NYC.

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Abyssinia Ethiopian Restaurant - Veggie combo and awaze tibs

Veggie combo and awaze tibs

Abyssinia Ethiopian Restaurant
Abyssinia Ethiopian Restaurant - Veggie combo- $13

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Veggie combo- $13

Abyssinian Ethiopian Restaurant - ethiopian - Updated October 2026

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