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Taste Mediterranean Kitchen

4.6 (17 reviews)
Open • 11:00 am - 10:00 pm

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Falafel from platter
Jason P.

I had heard a Mediterranean restaurant would take the space occupied by longtime Parkville Market fav Twisted Italian. Although I was sad to see Twisted Italian go because it was great and was the only Italian restaurant in the Market, I was excited that the Market would have a Mediterranean restaurant, which is a new direction. I visited the Market with my family today and learned that Taste Mediterranean Kitchen opened a few days ago. The menu will feel familiar to Mediterranean fans. I ordered a (1) Platter with Hummus, Tabbouleh, Baba Ganoush, and Falafel; and (2) Chicken Cigars. Everything was good. The falafel had nice texture and tasted great dipped in a tahini sauce. The pita is the thin kind. The hummus, Baba G, Tabbouleh were all fresh tasting and on par with most good places. The chicken cigars were basically chicken shawarma slices stuffed in cool wraps. There were tasty too. The people running Taste seemed nice and eager to share their food. It felt kind of like a family place, which is a good thing. Nice addition to Parkville Market. 4 Stars

Lamb Haneeth  aka melting meat

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6 months ago

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5 months ago

Helpful 4
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5 months ago

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23 days ago

Worth every penny . The new owner is awesome and friendly the food taste like home , definitely coming back

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2 years ago

Helpful 6
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2 years ago

Helpful 1
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2 years ago

Helpful 1
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2 years ago

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10 months ago

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1 year ago

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1 year ago

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2 years ago

Helpful 2
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2 years ago

Delicious and very authentic shawarma. Very fresh and tasty. A must go in the amazing Parkville Market.

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2 years ago

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2 years ago

The food was delicious ! Portion size is generous Best service from Mo! He gave great recommendations and perfect service!

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2 years ago

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2 years ago

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Tried Chopt Salad in Glastonbury for the first time today and unfortunately the experience was…read moredisappointing. I decided to create my own bowl and made it clear out loud that it was my first visit. However, no one explained that several toppings are extra or that there's a limit on how many items you can choose from certain sections before being charged. Since I wasn't informed, I kept adding ingredients as I went along. The person making my bowl never mentioned the additional costs, and another employee at the counter kept staring at my bowl, instead of offering guidance. A simple explanation like "you can choose up to three from this section, anything extra costs more" would have made a big difference--especially for a first-time customer. When I got to the register, the total came to $40, which was honestly shocking for a salad. The food may be good, but the lack of communication and customer service really took away from the experience. First impressions matter, and this one definitely missed the mark. I have always passed by that road and wanted to try chopt. The salad was okay liked the falafel and the options they had.

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Gveenah - Chicken Shawarma

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Had such a fantastic dinner this evening at Gveenah, definitely going to make this place a regular…read morespot. I was tempted to write a bad review just so this restaurant doesn't become too crowded, but this restaurant deserves all the praise. The interior was small and a little loud, but they're moving a few doors down soon to a bigger restaurant which am I very excited to see! Even though it was almost completely full, they made accommodations to get us a seat as walk-ins. Our waitress was fantastic and attentive despite serving the entire dining room. She made some excellent recommendations of dishes to try and was very enthusiastic. For food, we tried the chefs bread which came with delish dips (my favorite being the delicious yogurt and eggplant). They even had gluten free bread that was fresh baked. It is without a doubt the best gluten free bread I've had at a restaurant. We also tried the salmon tagliatelle which was creamy, fresh, and delicious and the short rib gnocchi which was homey and comforting. Only complaint, maybe a little too much parsley. Even though we were stuffed, we had to try dessert since everything else was so fantastic. We tried the iced pistachio crème brûlée and the Caramel cheesecake. The cheesecake wasn't your traditional New York slice you'd expect, but it was light and doused in delicious caramel. The iced pistachio crème brûlée was out of this world, I didn't think I'd finish it but ended up basically licking the plate. Everything was amazing. Take the drive off of Blue Back Square and try this place out next time you visit West Hartford, you won't regret it!

Great option for an intimate, no frills, BYOB dinner with friends. The restaurant is very quaint…read morewith seating for about 15 people, almost like it was a take-out space before, though they are expanding to the larger restaurant space next door. There is ample parking in the lot. Service was friendly and knowledgeable, and food overall was great-- especially the bread dishes. Both the sabich flatbread and the jerusalem bagel tastes very freshly baked, with a nice crust and chew. Really balanced, natural flavors in the toppings of the flatbread and the dips for the chef's bread. The cook on the branzino was also great-- extremely tender and well seasoned. I got the oxtail raviolis and while the pasta was a nice al dente and the meat filling was flavorful, it was a little cold on the inside of the raviolis (maybe due to their size). My friend said the cheese raviolis in beet sauce was also nice, and the portions for the entrees were fair. I will say the malabi was small for $10, a little smaller than a yoplait cup-- not especially unique in flavor or texture, and I wouldn't order it again especially for the price. Overall good food, and would definitely come back for their fish dishes and flatbreads-- hopefully in their new space.

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Gveenah - Inside dining

Inside dining

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Outside

Taste Mediterranean Kitchen - mediterranean - Updated October 2026

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