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    Naatiya Indian Restaurant

    4.0 (183 reviews)
    ModerateIndian, Desserts, Seafood
    Closed 11:30 am - 2:30 pm, 5:00 PM - 10:00 PM

    Order Naatiya Indian Restaurant Takeout or Delivery

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    NAATIYA INDIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Naatiya Indian Restaurant

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    Vegetarian appetiser..crispy cauliflower in Indian spices. Awesome if you enjoy spicy food.
    Sajeel A.

    Consistency! One of the most consistent Indian restaurants around the area. Great for South Indian food like dosas and wadas (savoury Indian lentil donuts). Freshly fried once you order...unlike many Indian restaurants where they refry them upon order. Numerous vegetarian options including chaats and puri( a friend calls them Air-bread) chole. Spice levels will change upon request. 2 cauliflower appetisers...Manchurian and a "cauli-pu-something". Ask them to make it extra crispy. Enjoy!

    1. Gobi Manchurian - my favorite!
    Shanice G.

    My favorite thing here is the Gobi Manchurian. I've ordered all of about 10 times to go lol it's cauliflower fried in a spicy sauce - and yes, it has some heat to it. It's an appetizer but it does well for me as a meal. For that reason I always order a side of basmati rice which it doesn't come with. I've never aten inside and always get it to go.

    1. Chettinad Koli Varutha Curry
    Arielle C.

    Tried this restaurant for the first time after many friends recommended it and it exceeded our expectations! The service was fast, friendly, and our waiter helped us navigate the menu - although we often eat Indian food, we typically stick with our few favorite dishes but decided to explore their extensive menu and try new dishes. Our waiter recommended an appetizer and two curries to try. The food came out fast, fresh, and hot. For an appetizer, we tried the samosa chaat. Super refreshing with a little hint of spice. Good dish to share, although we were fighting over who got to scrape up the last licks. We ordered two chicken curries- chettinad koli varutha curry, spicy, and chicken pasanda. The waiter double checked to see if we thought we could handle our request for the dish to be spicy - always a good sign. The chettinad was a chunkier curry, full of flavor, with curry leaves, chilies, and lots of spices mixed in. While it certainly wasn't for the faint of heart (we started to get some minor brow sweat and rosy cheeks about halfway through the meal) we would have categorized it as a medium-hot spice. Maybe we didn't sufficiently convince our waiter that we wanted to feel the burn. It was absolutely delicious nonetheless and the spiciness did not at all take away from the robust flavors of the curry. The pasanda was far more mild in terms of spice. It had a creamy texture and nutty profile. Both dishes had generous amounts of chicken and were served with large bowls of rice. The garlic naan was the perfect tool to scoop up the saucy chicken and rice mixtures. We left all the plates completely empty (with the exception of some rice because there was just so much!) We will absolutely be back many times to continue working our way through the menu and look forward to trying the many other southern Indian specialties. Thank you for the great service and great meal!

    A selection from the buffet (very little meat)
    Sheila R.

    We went to Naatiya's lunch buffet for the first time. I will preface this by saying I used to love the buffet at Utsav, and compare all other Indian buffets to it. Naatiya's selections didn't include the classics such as chicken tikka masala, palak paneer, tandoori chicken, or gulab jamun. While my husband and I were disappointed that they didn't have our favorites, we enjoyed eating the egg and chicken curries, and fried fish. The food was flavorful, but there weren't many proteins to choose from. We ordered an additional plate of tandoori chicken, and it was delicious. I don't see us returning to the buffet ($20/person), but would go back for dinner.

    5. Chicken Tikka Masala 5. Kashmiri Naan
    Sara K.

    We ordered take out from Naatiya on our way home on a bitterly cold winter night. Immediately when we walked in, the aroma coming from the kitchen was like walking into a delicious warm hug. Their space is vibrant, clean, and much larger than you'd expect from the outside. Their host was very friendly and welcoming. He made small talk with me the entire time and invited me back to dine in. Most importantly -- our food was AMAZING!!! My boyfriend got the Lamb Pasanda and he exclaimed "5/5 this is our new spot" after his first bite. I got the Chicken Tikka Masala which was so flavorful and delicious. The flavor continued to evolve throughout the each bite. The Kashmiri Naan was light, fluffy, and the perfect compliment to our meals. We will definitely go back for dine in and this will likely be our new regular spot for Indian food. I'm so happy we stopped in!

    Awesome food thank you for wonderful service owner was nice too we landed and this was the nearest and they seated us at 9.30pm thank you ! Ambiance is nice

    Elanna R.

    Wow. In my search for the best Indian food in CT, it was just around the corner from me! The Butter Paneer was so good with amazing flavor and taste! I also splurged and got the malai kofta because I just needed to try it and it did not disappoint! Plentiful balls of kofta with flavorful cashew sauce. I wanted to finish it all at once but wanted to make it last! Great food - held up great upon delivery via DD and will be ordering again!

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    Good local Indian food, great option for takeout or dining in. The biriyani and samosas are delicious options.

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    4 years ago

    Best chicken tikka masala in town! Love the dosa as well - so happy to find a place for dosa outside of NYC.

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    Taste of India

    Taste of India

    3.9
    (217 reviews)
    5.5 mi
    $$

    Amazing find!! Very tasty Indian food and the surprise was the flavor of the MoMo. My search for…read moreauthentic momo in the area is over. Service was great, restaurant was beautiful and clean. If you are in the area, or even if your not, and you want quality Indian that is off blue back square - this is your place. The only downside for us was the curry. We asked for it mild, and it lacked flavor. I assume too tame down the heat they extracted some spices. Which was disappointing. But the chicken and momo was delicious. So highly recommend order - as is.

    Unexpectedly nice, mostly good bites…read more Came here because the missus was craving momo. This was off the beaten path of blue back square so it was easier to navigate. There was parking in front but that plaza was fairly busy so the doors were all taken. Inside is decorated well if not slightly dated. There was one server was preparing portions of papad. He gestured us to sit at any open table. He was very attentive after he finished his task, but the initial interaction was very casual. We opted for the momo, a chicken madras, some poori for dipping, pashwari naan for dessert, and a chicken kebab for extra protein. Food came out quick, sat down and dug in. The momo, chicken kebab, and poori were great. Fresh, prepped well and flavorful. The momo were a highlight, made in house and although loose in the filling were seasoned and tasty. The chicken kebabs had little crisp bits of char which worked with the perfectly cooked chicken. And the Marsala sauce on the side was punchy and creamy. Even the pashwari naan was filled with a wonderful fig and cardamom filling but also toasted in salted butter to give it that salty crisp bite. The only bad bite was the curry. Overcooked chicken, no spice and one note. It was a massive disappointment from the rest of the meal. Price was reasonable, cheaper than the high end Indian places but not a bargain. Meal came out to $65, and the only thing not worth the money was the curry. I feel that they purposefully held back on spices because of our appearance, but there wasn't even salt. Never the less, the food here is of a very high caliber. The service is great, and the interior is decorated well. It's worth a try, and maybe a trek if you want momo.

    Photos
    Inside
    Inside
    Lamb Curry Chicken Tikka Masala
    Lamb Curry Chicken Tikka Masala
    Taste of India

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    Utsav Indian Cuisine

    Utsav Indian Cuisine

    4.3
    (262 reviews)
    10.6 mi
    $$

    I'm back! It's probably been a decade. The restaurant is located on 1119 Silas Deane Highway in…read moreWethersfield, CT. The sister restaurant is located on 575 Talcottville Rd. in Vernon, CT. They start you out with a cold ice water. For my first drink, I'm having the Old Fashioned made with Four Roses Bourbon, simple syrup, a dash of bitters (2-3 for me) and garnished with an orange and a Maraschino cherry. This isn't bad. It's balanced pretty well. It could be a bit more chilled. I would recommend stirring it with a bar spoon. For an appetizer, I am trying the Sabjiplatter which is an assortment of vegetable fritters including eggplant (Bhujia's), potato, onion, spinach and cauliflower which come with tamarind and mint sauces. This is good! I love those sauces! For our second appetizer, we are having the Utsav Kebab Platter made with a blend of Tandoori kebabs, chicken tikka, chicken malai, kalmi kebab and shrimp tikka. These are good! Dip them in the sauces. They can be a bit dry. For out next appetizer, we are having the Papadum With Chutney which is toasted lentils crispy and flattened with onion chutney, tamarin and mint sauce. I love that onion chutney! For my soup, I'm having the Thakkali Rasam. This is a spicy South Indian hot and sour thin soup made with garlic, tamarind, herbs and spices. It's hot, spicy, tastes a little oily and has a few dried red pepper flosters. I love it! For my salad, I'm having the Garden Salad made with fresh cut rounds of cucumber, carrots, onions, tomato, and carrot served with Olive oil and Chat Masala. This thing is huge! I love the dressing! For my entree, I'm having the Goat Mamsun Koora which is goat meat n bone cooked on roasted coconut peanut masala with hot chilies, ginger, garlic and curry leaves. This is delicious! It's quite couch too!!For my second drink, I'm having a Proper Manhattan made with High West Double Rye, equal parts sweet and dry vermouth, a dash of bitters and garnished with a cherry. Very good! It's served in a martini glass! This is well balanced and chilled! What a great meal here!

    Sad to hear this place is closing! Their lunch special was a great deal, just $15. Everything was…read moredelicious, fresh, and a good quality. It was super empty when we went for lunch but unlike some other reviews I found the service to be quick until we were ready to pay for our bill, then we couldn't find anyone! The restaurant itself is huge and has very nice furniture and water fountains.

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    Utsav Indian Cuisine
    Gajar Halwa dessert... so delicious!
    Gajar Halwa dessert... so delicious!
    Mango lassi

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    Mango lassi
    Tulsi

    Tulsi

    4.8
    (15 reviews)
    5.1 mi

    Excellent thali lunch!! Rice, salad, lentils, naan, main dish, and gulab jamun all included when…read moreordering from the Thali menu my dad and I had great conversation with our waiter & they shared personal stories from time in Nepal. I love the decor & open window seating, Tulsi is a great location for lunch, dinner, or the bar. The only room for improvement: our corner table was wobbly.

    Inoffensive Indian, very nice location…read more Came in as a lunch stop on our travels. Server was incredibly grateful for us to come in. We took a seat and marveled over the pretty. There are signs of wear if you look closely enough, but overall the decoration was nice. Opted to try a few items, got the samosas, the byriani, the garlic naan, and a chicken korma curry. Food came out quickly, we took pics and dug in, Started with the padam for the table. Mint chutney and tamarind chutney were tasty and a little spicy. The padam was seasoned as well, which was unexpected but welcomed. The samosas were next, and those were house made, seasoned well and were a great appetizer. When the mains came out, the dishes were prepped well but the chicken was overcooked and the flavor was very bland. Which was a major shame with the quality of the appetizers. I believe that we were typecasted and the normally heavily spiced dishes were walked back quite a bit to make them more palatable to the masses. That happens from time to time, and to diners who are not use to the heavy herby punch of Indian cuisine that they would find this food just right. To me it just seemed lacking. Our server did question our lack of quantity eaten. Which is always a good sign of a well trained front end staff. Appreciate the attention to detail. All in all, an okay experience. It's a nice spot for a dinner. They have the ability to put out great eats, but our experience this go-round was lacking. If you are just staring out on exploring Indian cuisine or can't eat heat, this place will be a great intro into the cuisine.

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    Tulsi
    Tulsi
    Tulsi

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    Naatiya Indian Restaurant - indpak - Updated August 2026

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