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Naatiya Indian Restaurant

4.0 (183 reviews)
ModerateIndian, Desserts, Seafood
Closed • 12:00 pm - 3:30 PM, 5:00 PM - 10:00 PM
Updated 3 months ago

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NAATIYA INDIAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Naatiya Indian Restaurant

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Vegetarian appetiser..crispy cauliflower in Indian spices. Awesome if you enjoy spicy food.
Sajeel A.

Consistency! One of the most consistent Indian restaurants around the area. Great for South Indian food like dosas and wadas (savoury Indian lentil donuts). Freshly fried once you order...unlike many Indian restaurants where they refry them upon order. Numerous vegetarian options including chaats and puri( a friend calls them Air-bread) chole. Spice levels will change upon request. 2 cauliflower appetisers...Manchurian and a "cauli-pu-something". Ask them to make it extra crispy. Enjoy!

1. Gobi Manchurian - my favorite!
Shanice G.

My favorite thing here is the Gobi Manchurian. I've ordered all of about 10 times to go lol it's cauliflower fried in a spicy sauce - and yes, it has some heat to it. It's an appetizer but it does well for me as a meal. For that reason I always order a side of basmati rice which it doesn't come with. I've never aten inside and always get it to go.

1. Chettinad Koli Varutha Curry
Arielle C.

Tried this restaurant for the first time after many friends recommended it and it exceeded our expectations! The service was fast, friendly, and our waiter helped us navigate the menu - although we often eat Indian food, we typically stick with our few favorite dishes but decided to explore their extensive menu and try new dishes. Our waiter recommended an appetizer and two curries to try. The food came out fast, fresh, and hot. For an appetizer, we tried the samosa chaat. Super refreshing with a little hint of spice. Good dish to share, although we were fighting over who got to scrape up the last licks. We ordered two chicken curries- chettinad koli varutha curry, spicy, and chicken pasanda. The waiter double checked to see if we thought we could handle our request for the dish to be spicy - always a good sign. The chettinad was a chunkier curry, full of flavor, with curry leaves, chilies, and lots of spices mixed in. While it certainly wasn't for the faint of heart (we started to get some minor brow sweat and rosy cheeks about halfway through the meal) we would have categorized it as a medium-hot spice. Maybe we didn't sufficiently convince our waiter that we wanted to feel the burn. It was absolutely delicious nonetheless and the spiciness did not at all take away from the robust flavors of the curry. The pasanda was far more mild in terms of spice. It had a creamy texture and nutty profile. Both dishes had generous amounts of chicken and were served with large bowls of rice. The garlic naan was the perfect tool to scoop up the saucy chicken and rice mixtures. We left all the plates completely empty (with the exception of some rice because there was just so much!) We will absolutely be back many times to continue working our way through the menu and look forward to trying the many other southern Indian specialties. Thank you for the great service and great meal!

A selection from the buffet (very little meat)
Sheila R.

We went to Naatiya's lunch buffet for the first time. I will preface this by saying I used to love the buffet at Utsav, and compare all other Indian buffets to it. Naatiya's selections didn't include the classics such as chicken tikka masala, palak paneer, tandoori chicken, or gulab jamun. While my husband and I were disappointed that they didn't have our favorites, we enjoyed eating the egg and chicken curries, and fried fish. The food was flavorful, but there weren't many proteins to choose from. We ordered an additional plate of tandoori chicken, and it was delicious. I don't see us returning to the buffet ($20/person), but would go back for dinner.

5. Chicken Tikka Masala 5. Kashmiri Naan
Sara K.

We ordered take out from Naatiya on our way home on a bitterly cold winter night. Immediately when we walked in, the aroma coming from the kitchen was like walking into a delicious warm hug. Their space is vibrant, clean, and much larger than you'd expect from the outside. Their host was very friendly and welcoming. He made small talk with me the entire time and invited me back to dine in. Most importantly -- our food was AMAZING!!! My boyfriend got the Lamb Pasanda and he exclaimed "5/5 this is our new spot" after his first bite. I got the Chicken Tikka Masala which was so flavorful and delicious. The flavor continued to evolve throughout the each bite. The Kashmiri Naan was light, fluffy, and the perfect compliment to our meals. We will definitely go back for dine in and this will likely be our new regular spot for Indian food. I'm so happy we stopped in!

Awesome food thank you for wonderful service owner was nice too we landed and this was the nearest and they seated us at 9.30pm thank you ! Ambiance is nice

Elanna R.

Wow. In my search for the best Indian food in CT, it was just around the corner from me! The Butter Paneer was so good with amazing flavor and taste! I also splurged and got the malai kofta because I just needed to try it and it did not disappoint! Plentiful balls of kofta with flavorful cashew sauce. I wanted to finish it all at once but wanted to make it last! Great food - held up great upon delivery via DD and will be ordering again!

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Good local Indian food, great option for takeout or dining in. The biriyani and samosas are delicious options.

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8 years ago

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3 years ago

Best chicken tikka masala in town! Love the dosa as well - so happy to find a place for dosa outside of NYC.

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3 years ago

Absolutely gem of an Indian restaurant. The aloo paratha and butter paneer masala are simply delicious!

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Kilwins Ice Cream - Chocolate - Fudge
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Naatiya Indian Restaurant - indpak - Updated May 2026

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