We met our friends for lunch today at the Dosa Hut. We all ordered a different dosa. Three of the…read morefour came to the table, but mine was not among them. A few minutes later, our waiter brought out my Paper Masala Dosa. It was so big, he brought it out on two plates! I hope you can get an idea of the size of it in the photo. Delicious dosas and attentive service.

What a hidden gem! Dosa Hut looks very unassuming from the outside, but the food is amazing…read more The inside is not exactly cozy, but it's comfortable enough. To eat, the three of us split two mains and an appetizer. It was plenty of food for the three of us and we even had leftovers. To start, we ordered the rava idly, semolina and lentil patties. The patties themselves didn't have a ton of flavor but they were perfect for soaking up the two dipping sauces it came with, one a creamy coconut and one more of a spicy, curry-type sauce. Both of the sauces were delicious and flavorful. For mains, we ordered the chole bhatura, a chickpea curry with a puffy fried bread (maybe poori?), and paneer pondicherry dosa, a kind of dosa wrap with spicy potato and paneer). They were both delicious but I think the dosa was my favorite. The crispy dosa with the rich filling just worked so well. I don't know if I'll ever be in the area again but if I am I would love to come back!

I'm back! It's probably been a decade. The restaurant is located on 1119 Silas Deane Highway in…read moreWethersfield, CT. The sister restaurant is located on 575 Talcottville Rd. in Vernon, CT. They start you out with a cold ice water. For my first drink, I'm having the Old Fashioned made with Four Roses Bourbon, simple syrup, a dash of bitters (2-3 for me) and garnished with an orange and a Maraschino cherry. This isn't bad. It's balanced pretty well. It could be a bit more chilled. I would recommend stirring it with a bar spoon. For an appetizer, I am trying the Sabjiplatter which is an assortment of vegetable fritters including eggplant (Bhujia's), potato, onion, spinach and cauliflower which come with tamarind and mint sauces. This is good! I love those sauces! For our second appetizer, we are having the Utsav Kebab Platter made with a blend of Tandoori kebabs, chicken tikka, chicken malai, kalmi kebab and shrimp tikka. These are good! Dip them in the sauces. They can be a bit dry. For out next appetizer, we are having the Papadum With Chutney which is toasted lentils crispy and flattened with onion chutney, tamarin and mint sauce. I love that onion chutney! For my soup, I'm having the Thakkali Rasam. This is a spicy South Indian hot and sour thin soup made with garlic, tamarind, herbs and spices. It's hot, spicy, tastes a little oily and has a few dried red pepper flosters. I love it! For my salad, I'm having the Garden Salad made with fresh cut rounds of cucumber, carrots, onions, tomato, and carrot served with Olive oil and Chat Masala. This thing is huge! I love the dressing! For my entree, I'm having the Goat Mamsun Koora which is goat meat n bone cooked on roasted coconut peanut masala with hot chilies, ginger, garlic and curry leaves. This is delicious! It's quite couch too!!For my second drink, I'm having a Proper Manhattan made with High West Double Rye, equal parts sweet and dry vermouth, a dash of bitters and garnished with a cherry. Very good! It's served in a martini glass! This is well balanced and chilled! What a great meal here!

"There's a party going on right here A celebration to last…read morethroughout the years" (Kool and the Gang) What is the English translation of the word Utsav? Would you believe "celebration, or joyous occasion"? Well, I can probably declare that celebration is the right word to describe one of the best lunch specials I've found in months. Now brace yourself, and remove all breakables from the room, when I tell you that you can get a seven course Indian feast of a lunch for just $15. Utsav has 22 lunch specials priced in tiers -$15 for vegetable or chicken, $18 for seafood, and $20 for lamb. You'll find Utsav in the Wethersfield shopping center on the Silas Deane Hwy. All of those lunch specials start with a lightly dressed refreshing salad of greens, shredded carrots, seeded half cucumber slices, and sliced red onions. Now let me tell you about the remaining six courses. Your lunch comes out on a serving tray with lots of bowls - one each for your entrée, Basmati rice, eggplant with zucchini, spinach with potato, rice kheer for dessert (a rice pudding with raisins and nuts), and a separate plate with 3 wedges of Naan bread. I wanted to try something different for my entrée, and since I didn't think I ever had Khorma before, I ordered Chicken Khorma prepared very spicy. Korma is an Indian curry cooked in a yogurt sauce with nuts and spices. There was a good amount of tender chicken cubes, and that spicy curry was wonderful. Same with the rice, bread, and the vegetables, although I did prefer the spinach with potato over the eggplant with zucchini. There was so much rice and bread that I took half of those portions home for another day. I loved everything about Utsav, from the décor to the continental professional service to the broad menu, to those incredible Lunch Specials. Five Stars for sure.

Bhog Indian Cuisine was so good Loved the Gongura pappu &…read morePeshawari-style chicken Great options + super friendly staff Definitely a must-try spot, if you're craving good Indian food! Highly recommend!

I've dined at Bhog before, but not for a long time. I think it was before my son was born, which…read morewould make it over 10 years ago. It says something that they've been around so long. Bhog presently offers a weekday lunch buffet in addition to its menu items. The buffet options included two types of biryani, Aloo Gobi, Palak Paneer, Pakora, Manchurian Cauliflower, Chili Chicken, Dal, Chicken Tikka Masala, Naan, Bhuna Shrimp and a Custard with fruit for dessert. The standout items for me were the sauce for the Bhuna Shrimp (although there weren't many small shrimp left when I went through the line), the softly breaded Chili Chicken, which had a nice spice and peppers and the surprisingly juicy fruit in the custard. Most of the other buffet items were all solid versions. I didn't love their pakora compared to other places though. Service was fine, but not a selling point on this visit. The restaurant is nicely decorated. Bhog is worth checking out if you're in the area, although I prefer other spots in Hartford and New Haven Counties. 3.5 Stars

My son and I had decided to give this restaurant another go. The last time we went we had the…read morebuffet and found the food too spicy. I had a list of what I was going to order-two items I had prepared to eat at home. The soup-chicken sweet corn-nicely diced chicken and vegetables was one of the best soups I have ever had. The garlic nan was garlicky and so tasty. The tandoori lamb chops with the lime marinade were some of the best lamb chops I have ever had in a restaurant. The vegetable pakora sampler-everything was great. The green salad-was large and fresh. I have zero complaints about the food. My son and I had over ordered and had plenty to take home---it was one of the best meals I have had in a restaurant in a long time. Now, for dessert, I had mango ice cream--I love ice cream-after each bite eaten I felt like I was in ice cream heaven. Only complaint service was on the slow side. Already planning my next meal!!!!!!!!!!!!!!!!!!!!!

A first time discovering this bunch & okay I admit I got it in the fridge for later time however I…read moregot a sense I've done well. I opted for the Medley Biryani rice dish with chicken, lamb & shrimp (I got a little sense that they might've not checked my memory on spices levels but then again I chose medium so let's hope for the best plus was never into that raita yogurt thing for cooling down the palate) . I think it's one which might do seats for dining as well & if this an indicator my instincts says same thing for eating in & ambulance levels.

This spot is mainly for take out. But they have a table for dine in service. We sat and were given…read morebottles of water with the meal to start. I wanted everything on the menu but stuck to paneer because I can't get enough of it. We shared two different paneer dishes with naan and rice. Portions were huge and everything was incredible. The staff was super friendly and made us feel welcomed even in such a small space. We have been back for take out a few times since and loved everything we got. Next up I plan to order catering!

The Mutton Chukka was the star of the meal--so delicious! If you like spice, be sure to request it…read more The biryani and butter chicken were also really flavorful. While the Tandoori Chicken was soft, I found it a bit bland and wish I'd asked for the spicy version. They are mainly set up for takeout and catering (it's a busy spot for pickups!) with just a single table for dining in

The area surrounding the Berlin, CT Home Depot plaza is developing an unusual culinary niche. There…read moreare not one, but two, sets of businesses with both a World Cuisine food market, and a separate but related restaurant in the same plaza. First there was the Tindahan City Filipino Market and its separate restaurant in the plaza they share with a Domino's. Now, in the plaza with the Super Cuts, there is an "India Foods Market" (which has been around for a while), and a separate "India Foods Restaurant" (which seems to be a few weeks old). India Foods Restaurant seems to focus on street foods such as Dosas, Chaats, Puris and Samosas. I did not notice any meat dishes, or certain entrees that have become familiar in many Indian restaurants in America. No tikka masala, korma or saag, etc. You order at the Counter. There is a small dining section. I elected to dine in. The dining room was more functional than nice. I asked for a recommendation, and the person who helped me recommended the Chole Bhatura. I didn't know what that was, but I went with it. About 10 minutes later, they brought two disposable plates. One had a large compartment of saucy chick peas, a small section of red onion and lime, and a couple chili peppers for additional heat as desired. The second plate had two large Bhatura. If you've had Puri (made with white flour), you'll know what I mean when I say Bhatura (which is made with fermented flour) looks similar to Puri. If you're not familiar with Puri, think of Bhatura as similar to puffed up, fresh out of the oven pita. However, Bhatura is cooked in oil and is lighter. They were good and looked cool. The chickpeas had good texture. The sauce was pretty good. Kind of a golden brown, with earthy mildly spicy seasoning. The red onions, chilis and lime allowed for a bit of customization. I tore the Bhatura, and used the pieces to soak up the sauce, or to make a chickpea and onion taco. A fun way to eat. I enjoyed the Chole Bhatura. I will likely return to explore more of the menu when I need a quick bite. Four Stars

We love the food here, very authentic. My son is a picky eater, but he loves the naan bread…read more Definitely recommend and will come back to try other dishes

Good Indian fare, nice owners, still needs work on the interior…read more Came here for a dinner trek. There was a noodle shop right next door that was okay, and we wanted to give this new place a try as well. The inside is sparse and still rough with construction. The space use to be a açaí bowl location, and they still had some of the signs and decor from that location here. There's also some ripped up flooring and exposed piping in the middle of the floor. Don't plan on dining in unless you can handle some rough corners. The chef/owner was nice but shy, the wife was much more extroverted and very kind. The chef took the order, the wife took care of the interactions and check ins. Missus really enjoyed interfacing with the lady, she enjoys supporting the local businesses that go in with passion. We got the chicken 65, samosa chaat, and chicken khorma. Food came out steadily, and we dug in. The samosa chaat was good. Spiced lightly, but good flavor. The samosa was slightly cold in the middle, but the flavors were there. The chicken 65 was also lightly seasoned but the chicken crisp and tender. Needed a dipping sauce to impart some extra spice. The portion was large and well done. The chicken khorma was great. Tender chicken thigh with a nutty creamy sauce with a little spice. The highlight of our meal. We also got naan, garlic and peshwari. The garlic was good, very garlic forward but the naan seemed to be very thin. There was a lot of rips and holes through the 4 pieces we got. We also got the peahwari naan, which was little light on the filling but has the right flavors. Pricing was reasonable, especially given the quality vs the portion. It's not a dine-in location as of yet, but the food is perfect for to-go. It's good Indian done well, needs to work on the spice level of their dishes but it's ideal for those who don't like heat. Order to go and enjoy

I stopped in to grab a to-go menu, and the very next day I placed my lunch order--Paneer Butter…read moreMasala. Generous portion for the price! I had enough for two lunches, and honestly, if it weren't so delicious, I probably could have stretched it to three. The woman who handed me my order was incredibly nice and welcoming. I do wish it was more of a sit-down, dine-in spot, but for me, it'll remain a takeout go-to. Not sure if it's family-owned (that would be a bonus!), but it definitely has that personal touch. Give it a try--you won't be disappointed!

I'm back! The restaurant is located at 171B Spencer St. in Manchester. It right across the mall…read morefrom an Indian food market called Patel Foods so no excuse for not having ingredients in stock! There la only five tables here so space is limited. There not a lot if decor either. The music is authentic and they play Indian MTV. The immediately start you out either a beer pitcher of water. For my drink, I'm having a Limca (you just grab it out of the cooler). Limca is an Indian multinational brand of lemon- and lime-flavoured carbonated soft drink made primarily in India and certain parts of the U.S. It contains 60 calories per 150ml can. The formula does not include fruit, relying instead on artificial flavours. In an interview in 2008, Ramesh Chauhan of Parle Bisleri revealed that he had approached the owners of Duke's Lemonade, requesting them to share the formula for the drink with the promise not to make it in India, which was turned down. Chauhan decided to come up with his own formula, which he launched under the Limca brand in 1977. In 1992, when the Indian government allowed Coca-Cola to return for operations, at the same time as it admitted Pepsi for the first time, Coca-Cola bought local soft-drink (soda) brands, from Parle Bisleri owner Ramesh Chauhan including Limca, Thums Up (a cola-like drink), Maaza (a mango-juice based drink), Citra (a clear lemon-lime drink), and Gold Spot (orange flavour). Prior to 1988, the original formula of Limca contained brominated vegetable oil (BVO). After worldwide reports of ill effects of BVO, its use in soft drinks was banned in India. As a result of this ban, the formula for Limca was changed. This is good (artificially flavored or not). For my soup, I'm having the Chicken Hot and Sour (spicy). This is a popular Indo-Chinese soup made with mixed vegetables, mushrooms, soy sauce, herbs and spices. It has a balanced taste that is spicy, tangy and hot. The soup is usually thickened lightly and flavored with ingredients like ginger, garlic, vinegar and pepper. This is good! It's not too salty. It's hot and spicy. Lots of chicken too (it's small chunks and at the bottom). Ceramic plates and metal silverware. That's a good sign! For my appetizer, I'm having the Chicken Makai Kebabs. Otherwise known as Reshmi kebab, this is [technically] a Pakistani dish of boneless chicken marinated in spices, cream, and cashew paste, and then grilled in a tandoor. The name "reshmi" translates to "silk" and describes the kebab's tender, silky texture. Some recipes use ground chicken and cream cheese to achieve this silky texture, creating a "seekh" kebab instead of a "boti" kebab. Indians make it a lot too. This is a LOT to eat! It's steaming hot! It takes a while to cook so be patient. The spices are defining unusual. I like the Indian version of cole slaw too as a side dish except they use of onion. It's crunchy. Yummy! There is a new place opening up across the mall called Sakura Haven. The new venue plans to feature an anime theme with cosplay, a live DJ, karaoke, and other themed entertainment events. Signs were recently installed at their new space. Sakura Haven has been operating as a pop-up at various bar around Connecticut. The new venue is their first physical location. For my entree, I'm having the Chicken Madras. Chicken Madras is a flavorful, spicy, and tangy Indian curry originating from the southern region of India and the city of Chennai, formerly known as Madras. The dish features chicken in a rich tomato-based sauce made with a unique blend of Madras curry powder, which is a mixture of South Indian herbs and spices. The curry is known for its heat, which comes from chili peppers or paprika, and its tangy, citrusy notes. I'm told they use coconut here. You can add naan but I don't eat a lot of bread. This is steaming hot! I love this sauce! It's not very spicy but I like it! What a great meal here!

Food was very good Tasty and delicious…read moreThey asked your spice preference so for me that is always a plus It shows your food is made to order The mango lassie was thick and chilled and the service was polite and welcoming