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Bombay Olive

3.8 (245 reviews)
Open • 11:30 am - 9:30 pm

Order Bombay Olive Takeout or Delivery

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BOMBAY OLIVE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Bombay Olive

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Reviews With Photos

Buffet plate
Morgan L.

Enjoyed the weekend buffet with my husband today! The interior is small, but with plenty of booths and a couple larger tables. We arrived during a quiet lull, but the dining room quickly filled back up, and with it the food continued to come out hot and fresh! We tried a little bit of everything and it was all delicious. Standouts were the goat curry and Chana saag. Service was great! They are extremely hospitable. It feels a bit like you've sat down in someone's dining room which is really nice. Highly recommended!

Menu
Disha F.

We ordered some food home. I tried the somosa chaat and the pillow with chicken and some roti. The flavors were good and I enjoyed it. The Samosa chaat was okay, it tasted a bit like it has bitter chicken sauce in it which was a turn off, other than that it was okay. Service was good. I didn't eat in so can't speak for the ambiance.

complimentary papadum cracker bread with onion chutney and tamarind sauce
Dan R.

"Let me please introduce myself I'm a man of wealth and taste And I laid traps for troubadours Who get killed before they reached Bombay" (Jagger/Richards) I've seen this oddly shaped building with an Indian restaurant forever. I finally made my way in for a meal last night. The first thing you see when you walk in is the remnants of their old buffet table. They were known for their lunchtime buffets, but they're now a thing of the past. The good sized dining room has a tin ceiling, yellow painted walls, and dark brown furniture. As I sat down, a super friendly young guy brought me a complimentary plate of papadum cracker bread with ramekins of onion chutney and tamarind sauce. The tamarind was great, like a thick and sweet Hoisin sauce. Now it was time to check out their daunting five page menu. I wanted to try something different, and the phrase "prepared in the Afghan style" caught my eye. Since never have I ever tried Afghan food, I went with their $16.95 Chicken Balti. Served with Basmati rice, the menu described it as with "peppers, onion and cinnamon". I wasn't familiar with the word "Balti", so I researched it and learned the word means a metal pot from Northern India (near Afghanistan) that cooks the food and is then presented to the table for serving. When I ordered, my young waiter asked if I wanted it spicy, so of course I said yes. In a few minutes out came a bowl of Basmati rice and a Balti pot full of chicken chunks, sliced peppers and onions, in a delicious spicy brown curry. I LOVED my dinner! The curry was delicious, with plenty of the deep flavors I love in Indian food. And yes, it was medium spicy with a nice after-burn. I did think the chicken was a little overcooked, and far from tender. All in all, I loved my dining experience at Bombay. The food and smiling service were excellent.

Ras Malai
Maria F.

Warm and cozy atmosphere. Wait staff was very welcoming and attentive. This may be my new favorite place. We were given Papadam and a delicious condiment (not sure what it was exactly but loved it). We ordered a few different dishes. I had Samosas and Chicken Tikka Masala, both were amazing. Loved the Garlic Naan!! My husband ordered Paneer Chili and Malai Kofta. Our drinks were Chardonnay and a Mango Lassi. For dessert we tried the Ras Malai with Masala tea. Delicious!! Will definitely be back.

Nicole D.

Bombay Olive is a beautiful space with excellent ambiance. The people are incredibly friendly and worldly. Our food was excellent. We were so fortunate to find this delicious gem while out of our area for an appointment. We will return again! We ordered: Samosa Chaat (described on their extensive menu as: well-cooked vegetable samosa sliced and tossed with yogurt, onions, chickpeas, tamarind sauce, mint sauce, and chaat masala.) Channa Masala (described on their extensive menu as: chickpeas cook in Indian herbs. Masala is known as a royal dish. It is prepared with a tomato based sauce & a refreshing combination of ground onions and a touch of cream.) I asked for no cream. It was delicious. And we ordered basil naan. Theirs is the best naan I have ever tasted. Thank you, chefs and everyone at Bombay Olive.

Meatball Masala Garlic Naan Bread Baingan Bhartha
Jen B.

Cute restaurant, it isn't that big but the decorations are nice. Mostly booths but a large party came in and several tables were out together for them, making the edge of their table pretty close to our booth, luckily we were almost done. The staff were very friendly. The menu was large so it was very difficult to choose! We got the samosas, which I liked but noticed the dough was a little salty for my taste, my boyfriend didn't even notice lol. I am pretty boring when it comes to my Indian food because I never get to really go out for so I got the baingan bhartha with medium spice, which was def a little spicier than I anticipated (I always get medium) but was very good! The garlic naan was good and my boyfriend said he enjoyed his meatball masala. It is only a few minutes from my boyfriend's house and he goes there often, but I would love to go back!

Chicken Tikka Masala
Zoya M.

I've been eating from bombay olive for over a year now. Its my go to spot for indian takeout. My go to is butter chicken, chicken tikka masala with a side of rice, garlic naan and poori. It's absolutely delicious. The service is always great!

John L.

Following a recent third visit, I decided it was time to put in on the record. My introductory visit was a bachelor night and no where to go, except some place unique. Unique, because Bombay Olive is housed in a former IHOP where I spent many early and late night meals with friends and family in the '70's. It's architecture is unmistakeable on the outside and transformed inside to a comfortable Indian and Nepalese tavern. Visit One: I requested takeout and admitted I had really no idea what to order, so the kind staff ordered for me (within a mild heat range). Loved it right out of the carry out packaging; gosh I miss the good old bachelor dazes. Visit Two: In house, with the family. Gluten free options and a little more heat this go round. A mop towel was necessary for my brow and nape. Again, fresh, delicious, and an aromatic mix of spices. Visit Three: A FRYday night with the Mrs. Recent enough that I can actually remember the dishes! Fried Manchurian Vegetables (mild) and Chicken Madras (Medium and comfortable warm - mop towel necessary) the coconut hints throughout. We ordered a (very mild) Tikka Masala with Chicken for our GF customer back home.

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2 months ago

The food and service were wonderful. We had a chicken tikka, and Persian lamb. Both were excellent. We will go back.

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1 year ago

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3 years ago

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4 years ago

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1 year ago

Good food and nice service from this West Haven option for Indian food. I've eaten here and had take-out several times.

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3 years ago

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4 years ago

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2 years ago

The BEST Saag Paneer I've ever had! Beautiful restaurant, great service too! I can't wait to come back.

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3 years ago

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2 years ago

Good food at affordable prices. They have good service for orders at takeout and in restaurant. Good ambience and parking space.

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9 years ago

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Banana Brazil - The meats

Banana Brazil

4.2(105 reviews)
1.8 mi•Parkville, Behind The Rocks
•$$

My wife and I are Brazilian steakhouse noobs, having only tried and repeatedly visited the one in…read moreWest Hartford (but $50 a person can drain that bank account). So our friends kept telling us about Banana Brazil, but I had been hesitant because it's pay per pound, instead of a full service buffet. But having visited today, the math checks out - Banana Brazil is a STEAL. Let's start off with the obvious - the location is rough and parking is terrible. But after jaywalking, my friends and I walked in to a shabby-looking hole in the wall. To the left are paper plates (for eat-in) and aluminum plates (for to-go). Don't worry that there's no covers, they'll put it on for you at the cashier. It's buffet-style, pick whatever, just know you're paying per pound. All I got was rice because the main event is the steak. Loads of choices, sliced to bite size pieces. I got the top sirloin and garlic beef. My plate and a canned mango drink came to about $18. When you stop to compare this to a fancy churrasco, you're really just cutting to the chase. You're not waiting for the top sirloin to come to you to eat a few slices, then wait a couple of minutes for another dish to come by. At Banana Brazil, get all you want and eat - it's that simple. I will be back - and loading up $50 worth of meat next time!

Very poor experience and bad food. Pricing options were very confusing, and complicated. The main…read morebuffet line they have out is $11.49 a pound, and then the meat behind the counter is $16.49. I took about a pound and a half from the buffet of the beef stew, chicken, rice, plantains, and tomato salad, and a cheese ball. Then I ordered separately the meat behind the counter. The more expensive meat that was supposed to be medium rare was incredibly gamy, hard to swallow and quite under seasoned. Not good at all. That was a waste. The beef stew was also under seasoned, the sauce lacked flavor, and taste. This was softer, it was fine meat but nothing that should be restaurant grade. The rice resembled a sea. Someone dumped way too much salt in, it was dreadful. The tomato salad was not salted, and had no dressing, a lackluster item. The plantains were not crisp as they should be. The cheese bread ball, a cheese flavored rock. Worthless. Lastly to the chicken which was the brightest spot, it was nice and soft and juicy, perhaps the only good thing on that whole buffet line. And this didnt come close to cutting it for me. As if I wanted more I would have to keep on paying and I was already $30 down. I never intended to spend so much. The pricing seems fair but once you start eating, you will go though plates and have to stop yourself before the bill is in the $40 plus dollar range. It makes no sense why they charge per pound and not just do one charge and it be ayce. Charging 11.49 for rice or beans, at 11.49 at the same price as the beef stew is ridiculous. The sauces that they have also are all mass produced processed junk. They didn't taste fresh. Terrible waste of money, won't be back find literally any other restaurant to go to. Another thing, this restaurant had flags around there store, I believe for the world cup, you would think this is fine and dandy however in the front of the store a freaking NORTH KOREA flag was hung up, and get this, it went right next to a Russia, China & Iran flag!!! This is a massive naivety, even though I don't believe it was deliberate it is unacceptable.

Photos
Banana Brazil - Plantains and vegetables

Plantains and vegetables

Banana Brazil - Rice, Garlic Beef, Top Sirloin

Rice, Garlic Beef, Top Sirloin

Banana Brazil - The rotisseries

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The rotisseries

Texas de Brazil

Texas de Brazil

3.8(190 reviews)
1.2 mi
•$$$
Full bar
Large group friendly

Outstanding experience! We dined at this location last night. I have been to the restaurant before…read morebut this was my fiancé's first time. Host greeted us immediately upon arrival. We did have a reservation, highly recommend getting a reservation! Our server, Daniela, was superb!! Definitely one of the best servers I've ever had in my entire life. She explained everything and was super attentive. The gauchos were friendly and always approached our table. Meats were always hot and portions were always good size. All of the other staff seemed to be working hard and hustling around clearing tables and plates and serving guests. Hot and cold side food bars were continually checked on and filled with fresh products. I liked the ambiance. Decor was appropriate and the high ceilings helped with any restaurant noise. The shift lead/floor manager always having eyes on all aspects of the flow in the restaurant. Overall a really great evening. We drove over an hour for this experience and we left extremely satisfied! Thank you for a most memorable evening!

One of the strangest dining experiences my husband and I have ever had. The server started off by…read morebringing a bottle of wine to our table, setting it down, and fully tried selling it to us. When we rejected the bottle, he left it at our table until we ordered something else. I am all for getting your sales up, but this was incredibly weird. The steak was good, and the individuals bringing it over were great. Our night ended with this complimentary birthday... plate? Again, very strange for a restaurant of this price point. I am not from here, and was expecting a very different experience. You're better off going to any other steakhouse in the area.

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Texas de Brazil
Texas de Brazil
Texas de Brazil

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Han Restaurant

Han Restaurant

4.0(237 reviews)
2.2 mi•Parkville
•$$

We're back! The restaurant is located on 310 Prospect St in…read moreHartford, CT. It is AYCE for $33! You can't go wrong here! For our first drink, we are having the y Lychee Martini made with Stateside vodka (yeah, no, Grey Goose please!), Bella Sprizz Elderflower Liqueur and fresh lychee. This is well garnished, chilled nice and tastes just perfect. These lychees are huge! I love this drink! For our appetizers, we are having the steamed vegetable dumplings, cucumber salad, fried pork strips and the Han Hot and Spicy Chicken Wings. Those spicy cucumbers are good! Those red peppers are spicy! I am doing the Share Two Flavor Classical Pot with two broths. They are Chengdu Hot & Spicy Soup made with bay leaves, fennel, Szechuan peppers, chili peppers, star aniseed, scallions and ginger. I am also having the Chinese Herbal Daily Soup made with goji We're back! The restaurant is located on 310 Prospect St in Hartford, CT. It is AYCE for $44! You can't go wrong here! For our first drink, we are having the y Lychee Martini made with Stateside vodka (yeah, no, Grey Goose please!), Bella Sprizz Elderflower Liqueur and fresh lychee. This is well garnished, chilled nice and tastes just perfect. These lychees are huge! For our appetizers, we are having the steamed vegetable dumplings, cucumber salad and things that the Han Hot and Spicy Chicken Wings. Those spicy cucumbers are good! Those red peppers are spicy! I am doing the Share Two Flavor Classical Pot with two broths. They are Chengdu Hot & Spicy Soup made with bay leaves, fennel, Szechuan peppers, chili peppers, star aniseed, scallions and ginger. I am also having the White Creamy Taste Soup made with evaporated milk, goji berries, tomato slices, scallion and ginger. Next step is to go up to the sauce station and create what you want. For our next drink, we are having the Mango Martini made with Absolut vodka, Cointreau, mango syrup, scholar's of pineapple and cranberry juice. Grey Goose for us, of course. For desert, we're having pistachio deserts. These are good! What a great meal here!, chinese yam, euryale ferox, lotus seed, Chinese date, langan, milkvetch, dangshen, scallion and ginger. Next step is to go up to the sauce station and create what you want. For our next drink, we are having the Mango Martini made with Absolut vodka, Cointreau, mango syrup, scholar's of pineapple and cranberry juice. Grey Goose for us, of course. For desert, we're having pistachio deserts. These are good! What a great meal here!

If you're new to hot pot, I encourage you to try it out…read more I came here with three others on a snowy weekend. All of us have lived in China, so this was a fun time for us. The menu is online, viewable by scanning the QR code in your booth, and at the end then you pay at the cashier not through the website. We each ordered the mini hotpot with two broths and got a table full of meats and veggies and even ordered a second round of meat (in hindsight, that was too much and we weren't able to finish it all). The sauce bar was fully stocked, and the ingredients were fresh. The bowls and spoons were a bit hard to find though and I had to ask for a staff member for help. The fruit bar was a bit empty, but there was enough for a dessert. The wait staff was very friendly, though they kept forgetting to refill our water, and we kept asking them about it. Overall, a great experience!

Photos
Han Restaurant - Interior view on a Sunday night.

Interior view on a Sunday night.

Han Restaurant
Han Restaurant

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Bombay Olive - indpak - Updated October 2026

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