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    Rasham Restaurant

    3.8 (116 reviews)
    ModerateIndian, Pakistani
    Open 11:00 am - 9:00 pm

    Order Rasham Restaurant Takeout or Delivery

    Rasham Restaurant Photos

    RASHAM RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Rasham Restaurant

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    Grilled Feast Family Style was delicious! Loved the pulao rice too!
    Sarah K.

    Wonderful hole in the wall Pakistani restaurant! I'm so glad we found this place for some authentic Pakistani food and wish we could try even more items. We came here as a group and got to enjoy samosa chaat, chicken samosas, mango lassi, grilled platter, korma and chicken biryani with Kashmiri chai and kheer and gulab jamun for dessert. Everything was freshly made and very tasty! The naans were also great size and fluffy yum! The service was decent as we had to ask for someone from grocery store to get us a waiter. Once we got our waiter he was friendly and gave good recs as well. I'll def be back!

    Rabia J.

    Being from Florida which has limited desi food options. I loved the food options Rasham restaurant had. The food was really good and the service decent. The restaurant has a good amount of seating. In my stay in Connecticut, I tried Rasham 's food twice. First time we got kabobs catered from this restaurant for my sister's in home party. Second time we dined in the restaurant and tried two types of mixed grills- one with chicken and one with beef. Both came sizzling and were really good. Beef nihari was good as well. Brain masala was decent but on the small size portion side. Samosas in the beginning we're decent too because they weren't very spicy, some more spice would have been nice in them. Overall good restaurant with fresh food. Recommendation : the desi chai was just barely warm, hope they make it nice and hot next time that makes the meal come together at the end. ~

    Chicken barbeque
    Rida S.

    Had a family get together here and the food was amazing! Very flavorful and full of spice, we tried a variety of items but their meat items were the best goat karahi ( goat curry) , biryani, bbq chicken and kebabs, and nihari (beef stew) all traditional Pakistani dishes and very authentic food. The flavor did not compromise! The people are also very nice and helpful! We also tried their dessert kulfi ( a Pakistani ice cream) so creamy and delicious def do not regret getting dessert!

    Best mutton ever....super delicious, soft and flavorful mutton gravy served with crispy naan is a must try

    Super soft and tender mutton The gravy was very delicious and flavorful Their balti gosh is a must try

    Goat Nihari stew
    Ma S.

    Had lunch here on a recent Sunday, they didn't have the buffet as others mentioned but my Goat Nihari stew was amazing. The goat stew was thick, very flavorful with some bones but lots of meat too, & it's not really spicy or salty. The Naan was incredible, very tasty & just the right feel, hard to believe as it's plain looking but I couldn't put it down.

    Buffet on the left Ground Beef top grilled chicken and beef kebab down Chana masala on right Chicken curry
    Nash A.

    Great food home cooking great service clean and well priced nice clean dining room amazing authentic IndoPak flavors

    Exterior
    Kathy X.

    I came here on a Saturday afternoon with a small group of friends after checking out nearby South Windsor Farmers Market. The interior is lovely with homey and colorful touches of pretty paintings. There are crystal lights, white tablecloths paired with black chairs, as well as many windows which give the place nice, natural lighting. There is a warm, welcoming ambiance upon stepping inside. The only option they had for lunch was the buffet, which worked out because that is what I wanted to try. The total cost per person was approximately $17 which is a pretty good deal. There were some great options at the buffet table, including manjo juice and 2 different types of dessert. However, I would have liked a little bit more variety, such as a fish and some meats other than just chicken. We were also served freshly warmed naan bread. The manjo juice was so refreshingly cold and tasty. It reminded me of a non-smoothie version of mango lassi. I tried a little bit of everything: Chickpeas, Zucchini with carrots, Potatoes, Biryani rice with goat, Biryani rice with chicken, Tandoori chicken, Ground lamb with onion & peppers and another Chicken dish. The veggies were lightly spiced with many seasonings and were perfectly cooked to the soft consistency I like. The rice was pretty good, though slightly on the bland side. Also, the one with goat was not very meaty - The pieces of goat were small and mostly bones. Tandoori chicken was lightly charred which added to the flavor. The lamb was delightfully well seasoned and tender, while the accompanying onion and peppers were satisfyingly crunchy. I enjoyed the contrast of textures. The chicken was succulent and covered in a flavorful savory sauce. There was also a salad bar with 3 choices of dressing. I was too full to try any of it, but the lettuce, tomatoes, onion, and cucumber looked fresh and crisp. Both the desserts were absolutely delicious! One was kheer pudding, with a strong taste of cinnamon and cardamom, which was wonderfully thick, smooth and milky. The other was orange in color with crushed almonds on top. This one was syrupy sweet with a hint of ginger. Service was great. The servers were pleasant and friendly. Since I was able to try so much of the food, I don't feel the need to return.

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    Food was good.. price to match. Make sure to specify what you want. Flavor is on point.

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    2 years ago

    Absolutely amazing food the highlight was the biryani rice it was very light and fluffy and I will be going back with my family !

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    Food was very good but wish the service was a little better. They had the BEST naan. Will definitely come back mainly for the naan

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    Mixed grill and bindi is amazing... actually the whole menu is great. Service is awesome. Family atmosphere.

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    Dosa Hut

    Dosa Hut

    4.5
    (6 reviews)
    1.7 mi

    It's become our to go place when we feel like eating at home but too lazy to cook The sambar has…read moresuch a home made taste and everything feels very homey and fresh. Service is quick though it can become too crowded during weekends. The owner and their staff are friendly and welcoming. We ordered dosais, vadai, mango lassi ( which tasted yummy, though it looked too bright a yellow) filter coffee, chole bhature, samosa chaat and gobi manchurian (which was surprisingly the best cauliflower Manchurian I have ever had) Every dish was tasty and the quantity was more than enough for a couple to share. I highly recommend trying out this place if you haven't yet!

    Good enough Indian cuisine, cheap but lacking spice…read more Wanted to try a dosa, so opted to try one that had it in the name. Came here when it wasn't so busy. Ordered both lunch specials and a pani puri to try their take. Food came out reasonably quick. Server was a little hovery so we couldn't talk about the dishes as we ate them. Lead to some awkward moments. The dosa lunch was good. Very much different types of bread and sauces to dip them.none of the sauces had a lot of spice or flavor, which was a letdown. The fried bread was very savory, and the steamed bread was like a masa bread which was a good sauce sponge. Just needed more flavor. The northern Indian lunch was more similar to other dishes we had. The carb being rice and the curries with a bit more body to them. Still lacking spice, but not bad. The carrot and cardamom sugar dessert was a tad too sweet. Needed to tamper the raw sugar flavor down a bit to let the carrot and cardamom flavors play off each other rather than both getting obliterated by sugar. The dosa was fun, the peas and mashed potato were bland, but the crispy dosa had a cheesy like crisp to it which was nice. Price was cheap, everything came out to around 25 bucks. I would hope for more flavor out of these style of dishes, but it was okay for the money.

    Photos
    Dining area
    Dining area
    Northern Indian lunch special
    Northern Indian lunch special
    Dining area

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    Dining area
    Amaravati Indian Cuisine

    Amaravati Indian Cuisine

    4.0
    (9 reviews)
    4.1 mi

    I'm back yet again. This is the nearest Indian food restaurant to my workplace. There aren't many…read morein the area anymore. It is located at 171B Spencer St in Manchester. The dining area here is REAL small (like 6-7 tables). The music is authentic. They play Indian music videos and shows on the TV screen. For my drink, I'm having a Thums Up Abhishek. Thums Up is India's leading homegrown cola brand, known for its bold, intense, slightly spicy flavor profile and strong carbonation. Originally launched by Parle in 1977 after Coca-Cola exited the country, the brand was later acquired by The Coca-Cola Company in 1993, where it eventually grew to become a multi-billion-dollar market leader. Cricketer Abhishek Sharma stars in Thums Up's "Aaj Kuch Toofani Karte Hai" 2026 campaign alongside Jasprit Bumrah and Rishabh Pant. The high-energy campaign highlights explosive play and features limited-edition player cans. This tastes like a less sugary Coke. It's only 10 grams. For my first item, I'm having the Chicken Hot and Sour Soup. Indian hot and sour soup is a popular Indo-Chinese dish that is an "Indianized" version of the traditional Chinese soup, known for its vibrant red color and a distinct balance of spicy, sour, and savory flavors. There's a lot that goes (or can go) into this. That's why it's $7. This is a good-sized portion (between a cup and a bowl). It's piping hot too. It's quite good! It's extra spicy (per my request) and not super salty. It's not as thick as the Chinese version. I like it! This is good! It's pretty spicy too! They give you an entire bottle of ice water. Next up, I'm getting a Sambar (off menu). Sambar is a South Indian lentil and vegetable stew, known for its tangy, savory, and spicy flavor. It is made with toor dal (pigeon peas), a variety of vegetables, tamarind broth, and a special spice blend called sambar powder. Sambar is a staple in South Indian cuisine and is commonly served with idli, dosa, vada, or steamed rice. They normally served it with a dosa or rice but I declined it. Damn! This is hot and yummy! It's like a soup. Not so spicy. For my main meal, I'm having the Lamb Pasanda. Pasanda is a rich, mild, and creamy South Asian curry made with yogurt, cream, and ground nuts like almonds or cashews. Originating from the royal Mughal courts, its name comes from the word pasandemeaning "favourite". It is similar to a korma but features a distinctive nutty flavor and a slightly tangy yogurt depth. It tasted similar to Jamaican (chicken) curry. What a great meal here!

    Food was very good Tasty and delicious…read moreThey asked your spice preference so for me that is always a plus It shows your food is made to order The mango lassie was thick and chilled and the service was polite and welcoming

    Photos
    Lack of ambiance in this small space partially used for storage.
    Lack of ambiance in this small space partially used for storage.
    Amaravati Indian Cuisine
    Amaravati Indian Cuisine

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    Godavari

    Godavari

    3.0
    (129 reviews)
    2.7 mi
    $$

    I'm sick today so I decided to do a little takeout. I'm in the mood for Indian food. This…read morerestaurant is located at 1250 Burnside Ave in East Hartford at the former Marco Polo's. I'm starting it out with sambar. Sambar is a flavorful, lentil-based stew that's a cornerstone of South Indian cuisine. It's typically made with pigeon pea lentils (toor dal), tamarind, vegetables, and a fragrant spice blend known as sambar powder. The dish is often tempered with mustard seeds, curry leaves, and dried red chilies. Sambar is known for its rich, aromatic flavors and diverse variations across different regions. This is a bit spicy and very salty but I one it! Next up, I'm having a [vegetarian] samosa. A samosa is a crispy, fried pastry that originated in the Middle East and is popular in South Asian and West Asian cuisine. The savory snack is made with a pastry-like crust and can be filled with spiced potatoes, peas, onions, meat, or fish. The filling can be spicy or sweet, and the shape varies by region, sometimes triangular, crescent, or cone-shaped. It is often served with a couple sauces. These are good! The light green one is called a green chutney. Green chutney is the most common sauce served with samosas, which is made with a combination of cilantro and mint. Other options include mango chutney, tamarind chutney, tomato chutney, or raita, which is a yogurt-based sauce. This can be a bit spicy. The brown one is a tamarind sauce. Tamarind sauce, often used in Thai and Indian cuisines, is a condiment made from the pulp of the tamarind fruit, known for its unique tangy, sweet, and slightly sour flavor profile. This is less spicy and very tasty. For my appetizer, I'm having the Baby Corn Pepper Fry. These are battered baby corns that ate stir fried. It is quite good and nicely garnished. For my entree, I'm having the Gongura Chicken Kabab tandoor. Gongura, also known as sorrel or roselle, is a leafy green vegetable with a tangy flavor, commonly used in South Indian cuisine, particularly in Andhra Pradesh, to make chutneys, pickles, and curries. It's boneless, well seasoned and mixed in with purple onions and green bell peppers. Be sure to add the lemon! This is fantastic! Easy to eat and very light. For dessert, I'm the Carrot Halwa. Gajar ka halwa, also known as gajar halwa, is a beloved North Indian dessert of grated carrots cooked down into a pudding-like consistency with milk, sugar, cardamom, and sometimes ghee. The word gajar means "carrot" in Hindi, and halwa refers to the porridge-like texture. This sweet treat is often made during the winter months when red carrots are plentiful, and can be served warm or cold as a snack or dessert. This is a low cholesterol, delicious dessert! I love these guys!

    Godavari has consistently delicious food! I ordered my usual dal tadka with garlic naan. Our server…read morewas the only one for the whole restaurant I think on a Friday night so he was overworked. Service was a bit slow due to this but he was friendly and got everything right. There was a South Indian Bollywood movie playing on the big screen tv. It was so colorful and fun that it distracted me from the conversation every once in a while. We ordered a cauliflower appetizer which was incredible! We also ordered a yogurt dessert but the consistency was odd. My Indian friend said it wasn't prepared quite correctly but still ate it all!

    Photos
    South Central Combo (Idli Vada)
    South Central Combo (Idli Vada)
    Fish fry
    Fish fry
    Chicken lollipop

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    Chicken lollipop
    Tulsi

    Tulsi

    4.8
    (15 reviews)
    2.9 mi

    Excellent thali lunch!! Rice, salad, lentils, naan, main dish, and gulab jamun all included when…read moreordering from the Thali menu my dad and I had great conversation with our waiter & they shared personal stories from time in Nepal. I love the decor & open window seating, Tulsi is a great location for lunch, dinner, or the bar. The only room for improvement: our corner table was wobbly.

    Inoffensive Indian, very nice location…read more Came in as a lunch stop on our travels. Server was incredibly grateful for us to come in. We took a seat and marveled over the pretty. There are signs of wear if you look closely enough, but overall the decoration was nice. Opted to try a few items, got the samosas, the byriani, the garlic naan, and a chicken korma curry. Food came out quickly, we took pics and dug in, Started with the padam for the table. Mint chutney and tamarind chutney were tasty and a little spicy. The padam was seasoned as well, which was unexpected but welcomed. The samosas were next, and those were house made, seasoned well and were a great appetizer. When the mains came out, the dishes were prepped well but the chicken was overcooked and the flavor was very bland. Which was a major shame with the quality of the appetizers. I believe that we were typecasted and the normally heavily spiced dishes were walked back quite a bit to make them more palatable to the masses. That happens from time to time, and to diners who are not use to the heavy herby punch of Indian cuisine that they would find this food just right. To me it just seemed lacking. Our server did question our lack of quantity eaten. Which is always a good sign of a well trained front end staff. Appreciate the attention to detail. All in all, an okay experience. It's a nice spot for a dinner. They have the ability to put out great eats, but our experience this go-round was lacking. If you are just staring out on exploring Indian cuisine or can't eat heat, this place will be a great intro into the cuisine.

    Photos
    Tulsi
    Tulsi
    Tulsi

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    MayaBazaar

    MayaBazaar

    4.3
    (3 reviews)
    3.6 mi

    BEST! 5- Food Truck?…read moreRestaurants are on notice ... this food truck is out to take your business. The food here bridges the gap between "restaurant" and "home" Indian food. Bold flavors that also allow subtle aromatics to shine! No wonder the people in line came from Worcester, MA to Manchester, CT just for this food. Beats 90% of the Indian fare in CT. And I only say 90% to reserve for others I haven't yet tried.

    **Mayabazaar: Creative Concept, Underwhelming Execution**…read more You can't miss the Mayabazaar food truck when you spot it--the exterior is a creative mashup of Indian cinema meets Marvel, with Bollywood and Tollywood actors' faces photoshopped onto the Avengers. It's quirky, fun, and definitely gets your attention. We went in with high hopes and hungry stomachs. Here's where we might have gone wrong: Mayabazaar apparently specializes in South Indian food, but we decided to venture into their Indo-Chinese offerings instead. We ordered chicken fried rice, chicken Hakka noodles, chicken lollypop, and--staying closer to their wheelhouse--South Indian thagubothu chicken. The verdict? Everything was just...meh. Nothing had that standout flavor or quality that would make you think, "I need to drive out of my way for this." We were two families, seven people total, and we sampled what felt like a rainbow of preparations from their menu. The food wasn't bad, per se, but it wasn't memorable either. None of us have made the trip back. Hartford County already has a crowded field of Indian restaurants, each claiming authenticity and trying to carve out their niche. Mayabazaar has real potential--the creative branding shows they're thinking outside the box. But potential only goes so far. The execution needs to match the concept. Maybe we should have stuck with their South Indian specialties instead of the Indo-Chinese route. But when a restaurant offers a diverse menu, everything on it should be worth ordering. For now, Mayabazaar remains just another option in an already saturated market.​​​​​​​​​​​​​​​​

    Photos
    MayaBazaar
    Street style chicken fried rice
    Street style chicken fried rice
    MayaBazaar

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    Rasham Restaurant - indpak - Updated August 2026

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