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Indigo Indian Bistro

4.2 (246 reviews)

Indigo Indian Bistro Photos

INDIGO INDIAN BISTRO ATMOSPHERE

What's the vibe?
Classy
Casual
Moderate noise
Good for kids

Recommended Reviews - Indigo Indian Bistro

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Rice to spare!
John D.

On a recommendation from my boss, I decided to give Indigo a try. As luck would have it, I was cat sitting for my sister; so, I was conveniently close by. But, you don't need to know any of this; so, on with my review. Upon entering, I was pleasantly greeted, not only by two employees but, notably, by a spicy aroma that fueled my anticipation, as well as my hunger. For once, I had called in my order; (please note: most days Indigo is take out only) so, wait time was not a factor. I was in and out, with my lamb vindaloo and garlic taan, in minutes. There was one secondary observation that I made. There were several of those "best of" awards on the wall. You know, the kind of things that never fail to compell me to say"prove it". Well, "prove it" they did. Now, I will admit that the way the cashier asked "do you like spicy?" did have me thinking that a gallon of milk may be in order; but, no. Sure, I would call the, very accurately described " tangy tomato red chili sauce" as hot; but perfectly so. Not one flavor was understated, leaving a delicious after taste, that left me longing for more. Fortunately, I had soft, airy and chewy, garlic naan to sop up the sauce, once the, once the plentiful, tender, lamb had been consumed. Add to this the white rice that accompanys the meal, and I found myself fully satisfied (with leftover rice to spare). At just over twenty five bucks for the whole meal, I felt the price was fair for the portion and just as imprtantly, the overall quality, of the meal I paid for.

Monique F.

So we were looking for Indian food..our spot that delivers. Didn't have gluten and dairy free options.. So I found this place on Yelp. My sister was impressed on the easy to use menu. With easy to read guild on spice, dairy free and gluten free.. So we ended up ordering medium spice chicken curry. Which had more kicked than other places medium spice. But it wasn't bad.. Just a good heat to clear the sinuses lol.everything was package neat and kept warm. Chase was very unique and authentic a lot of Indian restaurants I've learned use a thick cream well this place uses coconut milk. You can taste the difference. I highly recommend this place. As of right now they only have take out. So so worth it.

Love this quote
Kathy X.

This was a lovely place to have dinner with a friend after a long Greyhound bus ride from NYC. The place is casual dining with a whimsical feeling with bright orange and green walls. On the wall, there were cool photos and pictures portraying peacock feathers, as well as quotes. There were also pretty blue lights. The wooden tables were set with reddish orange cloth napkins and wine glasses. I ordered the rose lassi, which was just okay. It was not thick enough for my liking and the rose flavor wasn't that strong. I had a hard time choosing between Sheekh Kebab (minced lamb) and Fish Tikka Kebab (salmon). I finally decided on the lamb, but wish I had gotten the fish. The lamb had seasonings of mint, pepper, spices and was cooked in Tandoor, served on a bed of mixed vegetables on top a sizzling cast iron skillet. I did not like the type of lamb that was used - I tend to only like lamb chops and actual pieces of lamb. I did not realize that MINCED lamb was ground lamb cut in circular shape. I thnk the cubes of salmon would have been more appetizing for me. However, the lamb did have a lot of great flavors and the vegetables underneath were delicious. There was a large portion of peppers, chickpeas, cauliflower, peas, lettuce and a little bit of green beans and tomatoes. The vegetables tasted fresh and wonderful with the delightfully tangy sauce it came with. The naan that my friend ordered was very yummy - Warm, slightly crispy, lightly buttered. Service was solid. We stayed past closing time and they graciously let us continue eating and talking. I would consider coming back if in the area, but would need to be much more discerning and make sure I understand the description before I order.

Chilli paneer and samosa chaat
Meghana A.

It's strange that I missed reviewing this restaurant, hmm! I thought I had written one. Anyhow...I've been dining here for longer than I can remember. The food is outstanding, consistently good and it's almost too crowded to even get a seat most evenings.. Dishes I've tried and recommend are samosa chaat, chilli paneer, tandoori chicken sizzling platter, shahi paneer gravy, and oh! the chilli or garlic naan (so good)... Weekday lunch boxes are excellent, priced at $7 you get rice, choice of protein, side of vegetables and bread. I haven't had the buffet though which is an option if you want to dine in. One down side is that they shutdown early, last order for dining is at 8:45..they don't seat you after 9pm although they close at 9:30.

Chicken biryani
Sara R.

I am not from the area, I was in town for ten days for a business trip... that being said, I really wish I had found this spot 8 days before I did. Wow. We stumbled upon this gem on day 8. We loved it so much, we came back for day 9! (Had we found it earlier, we would have dined here at least 2-3 more times.) We were a group of 6 and we unanimously agreed that this restaurant served the best meals of our 10-day trip. If you're considering trying Indigo Indian Bistro or not... you really should. The service was great and the food was even better. We ordered buttered chicken, chicken tikka masala, chicken curry, kadai chicken, kadai lamb, chicken biryani, lamb biryani, aloo gobi, tandoori chicken, dosa, samosa chaat, gobi manchurian and several baskets of buttered naan and garlic naan. Everything was great. The gobi manchurian was surprisingly delicious, though it didn't really fit with the theme of the meal. (It was fried cauliflower smothered in a tangy bbq flavored sauce.) Other stars of the meal were the chicken tikka masala, both kadai dishes as well as the biryani dishes. My only regret is that I didn't get to experience their lunch buffet option- which looks great. The next time I pass through Manchester, you know where I'll be filling my belly. Seriously so good.

Buffet
Sho R.

Their buffet is good. I went for a sunday lunch buffet. Appam was my favorite. Appam is a kerala speciality bread. They make it fresh while you are eating. You can ask for more if you want, that was cool. Egg nilgiri and vegetable stew goes well with appam. Methu vada and idili was good as well. There was nice sambar to go along with it. Chicken tikka masala went nicely with the naan they provided. Kerala fish curry was not up to the mark. Carrot halva dessert was not that great. Outside of their buffet, calamari kochi (appetizer) is my favorite here. It is really spicy. Their biryani comes covered with a naan. Waiter will cut open the naan from the vessel in front of you. You can eat that naan. I liked the shrimp biryani more than chicken biryani. Mango lassi was nice.

Weekend lunch buffet
Ashwin S.

This is an update to my previous review. I am never disappointed when I go to Indigo. The taste of the food is very authentic and traditional. Sheen Mathew, the owner of Indigo, brings in a variety of creative dishes while sticking to the authentic flavors. I've been a fan of this place since day 1 of opening. The weekend buffets are great, especially the Sunday's when they have "appam" on the menu. Appam is a very traditional dish from the southern state of Kerala in India. They make it fresh in front of you and bring it to the table. This is an absolute must try item and I highly recommend it. The variety and taste of the food is very good mix of multiple regions in India. Outside of the buffet, the menu has a good spread of appetizers, entrees, breads and desserts. The ambience is nice and cozy and very neat and you will not be disappointed with the prices too. The food is definitely worth the money you pay for. I highly recommend Indigo and definitely one of my favorite Indian restaurants in the neighborhood.

Biriyani!!!

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3 years ago

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3 years ago

Delicious, balanced South Indian food. I already want to go back tomorrow! Fresh, and authentic.

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3 years ago

Always fresh and reliably consistent quality. We've been going there for the past 8 years.

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4 years ago

We enjoy the food here. We have come several times and are never disappointed. Service is always friendly. Very clean.

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11 years ago

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10 years ago

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4 years ago

Forgot to review!!! Absolutely will be back. Everything we ordered was amazing... And staff were friendly and professional..

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4 years ago

Love this place. Consistency yummy! Worth the 40 minute drive. Fantastic vegan/vegetarian

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4 years ago

Everything we get from here is always perfect. Best Indian restaurant in the area. Highly recommend.

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4 years ago

Delicious food. Friendly staff. Lots of vegan options. I'd love for it to open fully for dine in experience

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7 years ago

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Page 1 of 7

Ask the Community - Indigo Indian Bistro

Do your restaurant offer delivery service?

NO. Our restaurant (Indigo Indian Bistro, Manchester, CT) has never signed up for Grubhub service, the delivery service shown up on Yelp, Tripadvisor or any other platforms is unauthorized. We are not in any way or form partnering with any delivery… 

Liquor license? Wine and beer only or full bar?

Wine & beer only

HI -does anyone know if they have a weekday lunch buffet? Thanks

Yes, lunch buffet and dinner buffet every day.

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Godavari - Raju Gari Chicken Pulao

Godavari

3.0(129 reviews)
1.4 mi•East Hartford
•$$

I tend to be very critical of Indian food, as I grew up eating South Asian cuisine. Naturally i…read morethink my mother's cooking is the best, and everyone else thinks theirs is too (in fact, we are all correct). This place comes close though. Their street food menu is authentic and extremely tasty. Ive only had their chicken biryani but it was so moist and tender (which is a large feat, as biryani is an exhaustive dish to get right). It was so good that i got it twice in one week! Chili chicken was also great, and he manchurian noodles were tasty as well My only complaint is that the dosa we got was not as crispy; however, that could largely have been because we did take out and the dosa sat in a styrofoam bin. Seems like an excuse to go back and try it in person!

I'm sick today so I decided to do a little takeout. I'm in the mood for Indian food. This…read morerestaurant is located at 1250 Burnside Ave in East Hartford at the former Marco Polo's. I'm starting it out with sambar. Sambar is a flavorful, lentil-based stew that's a cornerstone of South Indian cuisine. It's typically made with pigeon pea lentils (toor dal), tamarind, vegetables, and a fragrant spice blend known as sambar powder. The dish is often tempered with mustard seeds, curry leaves, and dried red chilies. Sambar is known for its rich, aromatic flavors and diverse variations across different regions. This is a bit spicy and very salty but I one it! Next up, I'm having a [vegetarian] samosa. A samosa is a crispy, fried pastry that originated in the Middle East and is popular in South Asian and West Asian cuisine. The savory snack is made with a pastry-like crust and can be filled with spiced potatoes, peas, onions, meat, or fish. The filling can be spicy or sweet, and the shape varies by region, sometimes triangular, crescent, or cone-shaped. It is often served with a couple sauces. These are good! The light green one is called a green chutney. Green chutney is the most common sauce served with samosas, which is made with a combination of cilantro and mint. Other options include mango chutney, tamarind chutney, tomato chutney, or raita, which is a yogurt-based sauce. This can be a bit spicy. The brown one is a tamarind sauce. Tamarind sauce, often used in Thai and Indian cuisines, is a condiment made from the pulp of the tamarind fruit, known for its unique tangy, sweet, and slightly sour flavor profile. This is less spicy and very tasty. For my appetizer, I'm having the Baby Corn Pepper Fry. These are battered baby corns that ate stir fried. It is quite good and nicely garnished. For my entree, I'm having the Gongura Chicken Kabab tandoor. Gongura, also known as sorrel or roselle, is a leafy green vegetable with a tangy flavor, commonly used in South Indian cuisine, particularly in Andhra Pradesh, to make chutneys, pickles, and curries. It's boneless, well seasoned and mixed in with purple onions and green bell peppers. Be sure to add the lemon! This is fantastic! Easy to eat and very light. For dessert, I'm the Carrot Halwa. Gajar ka halwa, also known as gajar halwa, is a beloved North Indian dessert of grated carrots cooked down into a pudding-like consistency with milk, sugar, cardamom, and sometimes ghee. The word gajar means "carrot" in Hindi, and halwa refers to the porridge-like texture. This sweet treat is often made during the winter months when red carrots are plentiful, and can be served warm or cold as a snack or dessert. This is a low cholesterol, delicious dessert! I love these guys!

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Godavari - South Central Combo (Idli Vada)

South Central Combo (Idli Vada)

Godavari - Fish fry

Fish fry

Godavari - Chicken lollipop

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Chicken lollipop

MayaBazaar - Street style noodles

MayaBazaar

4.3(3 reviews)
1.2 mi

BEST! 5- Food Truck?…read moreRestaurants are on notice ... this food truck is out to take your business. The food here bridges the gap between "restaurant" and "home" Indian food. Bold flavors that also allow subtle aromatics to shine! No wonder the people in line came from Worcester, MA to Manchester, CT just for this food. Beats 90% of the Indian fare in CT. And I only say 90% to reserve for others I haven't yet tried.

**Mayabazaar: Creative Concept, Underwhelming Execution**…read more You can't miss the Mayabazaar food truck when you spot it--the exterior is a creative mashup of Indian cinema meets Marvel, with Bollywood and Tollywood actors' faces photoshopped onto the Avengers. It's quirky, fun, and definitely gets your attention. We went in with high hopes and hungry stomachs. Here's where we might have gone wrong: Mayabazaar apparently specializes in South Indian food, but we decided to venture into their Indo-Chinese offerings instead. We ordered chicken fried rice, chicken Hakka noodles, chicken lollypop, and--staying closer to their wheelhouse--South Indian thagubothu chicken. The verdict? Everything was just...meh. Nothing had that standout flavor or quality that would make you think, "I need to drive out of my way for this." We were two families, seven people total, and we sampled what felt like a rainbow of preparations from their menu. The food wasn't bad, per se, but it wasn't memorable either. None of us have made the trip back. Hartford County already has a crowded field of Indian restaurants, each claiming authenticity and trying to carve out their niche. Mayabazaar has real potential--the creative branding shows they're thinking outside the box. But potential only goes so far. The execution needs to match the concept. Maybe we should have stuck with their South Indian specialties instead of the Indo-Chinese route. But when a restaurant offers a diverse menu, everything on it should be worth ordering. For now, Mayabazaar remains just another option in an already saturated market.​​​​​​​​​​​​​​​​

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MayaBazaar
MayaBazaar - Street style chicken fried rice

Street style chicken fried rice

MayaBazaar

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Amaravati Indian Cuisine

Amaravati Indian Cuisine

4.0(9 reviews)
0.2 mi

I'm back yet again. This is the nearest Indian food restaurant to my workplace. There aren't many…read morein the area anymore. It is located at 171B Spencer St in Manchester. The dining area here is REAL small (like 6-7 tables). The music is authentic. They play Indian music videos and shows on the TV screen. For my drink, I'm having a Thums Up Abhishek. Thums Up is India's leading homegrown cola brand, known for its bold, intense, slightly spicy flavor profile and strong carbonation. Originally launched by Parle in 1977 after Coca-Cola exited the country, the brand was later acquired by The Coca-Cola Company in 1993, where it eventually grew to become a multi-billion-dollar market leader. Cricketer Abhishek Sharma stars in Thums Up's "Aaj Kuch Toofani Karte Hai" 2026 campaign alongside Jasprit Bumrah and Rishabh Pant. The high-energy campaign highlights explosive play and features limited-edition player cans. This tastes like a less sugary Coke. It's only 10 grams. For my first item, I'm having the Chicken Hot and Sour Soup. Indian hot and sour soup is a popular Indo-Chinese dish that is an "Indianized" version of the traditional Chinese soup, known for its vibrant red color and a distinct balance of spicy, sour, and savory flavors. There's a lot that goes (or can go) into this. That's why it's $7. This is a good-sized portion (between a cup and a bowl). It's piping hot too. It's quite good! It's extra spicy (per my request) and not super salty. It's not as thick as the Chinese version. I like it! This is good! It's pretty spicy too! They give you an entire bottle of ice water. Next up, I'm getting a Sambar (off menu). Sambar is a South Indian lentil and vegetable stew, known for its tangy, savory, and spicy flavor. It is made with toor dal (pigeon peas), a variety of vegetables, tamarind broth, and a special spice blend called sambar powder. Sambar is a staple in South Indian cuisine and is commonly served with idli, dosa, vada, or steamed rice. They normally served it with a dosa or rice but I declined it. Damn! This is hot and yummy! It's like a soup. Not so spicy. For my main meal, I'm having the Lamb Pasanda. Pasanda is a rich, mild, and creamy South Asian curry made with yogurt, cream, and ground nuts like almonds or cashews. Originating from the royal Mughal courts, its name comes from the word pasandemeaning "favourite". It is similar to a korma but features a distinctive nutty flavor and a slightly tangy yogurt depth. It tasted similar to Jamaican (chicken) curry. What a great meal here!

Food was very good Tasty and delicious…read moreThey asked your spice preference so for me that is always a plus It shows your food is made to order The mango lassie was thick and chilled and the service was polite and welcoming

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Amaravati Indian Cuisine - Lack of ambiance in this small space partially used for storage.

Lack of ambiance in this small space partially used for storage.

Amaravati Indian Cuisine
Amaravati Indian Cuisine

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Al Madina Restaurant - Chicken wontons, chicken tikka masala and white rice, beef and shrimp fried rice :)

Al Madina Restaurant

3.4(19 reviews)
2.1 mi
•$$

First time here. Ordered pickup, (no indoor seating by the way due to Covid) by asking which is the…read morebest selling pizza and was recommended to try the meat lovers pizza. Then I also ordered a goat biryani and Philly cheesesteaks grinder. I was asked which cheese I wanted on the grinder and I said mozzarella. Also if I want everything on it and I said yes. In about 20 min it was ready to take home. It all smelled great piping hot. The pizza was great but the menu said meat lovers. I could only see the halal pepperoni and cut up sausage and some few bits of maybe Turkey? No ground beef but just mostly two kinds of meat toppings carefully spread out and not really layered or loaded. I didn't complain for $17.99 because it was halal and during Ramadan. It was very tasty though. The crust was perfect. The sauce was great with Italian spices and flavor. The large size was plenty for my husband and I. The goat biryani looked plain and I missed not getting any raita. It's very pricey for $15 and had I noticed that I wouldn't have ordered it. Luckily it was not too oily and had mildly spiced tender pieces of goat and some bone meat pieces. Some would say it was not spicy enough and didn't have the masala of a typical biryani. I would say this was more of a pulao. The grinder had fresh veggies and bread was good and also fresh. But I looked and was so disappointed to see not a lot of pastrami! Not at all a thick layer like grinders at other places have piled on. I opened it up to see and realized that I would need at least a triple amount of meat that was in there. The pastrami was tasty and fresh but really way too thin of a layer of meat to make a good grinder. Then it was too much bread and not balanced out with the fillings inside. All in all, I would just order a pizza next time and ask for extra meat. Also this place is located next to a halal grocery market, Asian grocery, so you can shop while you wait. FYI, the bathroom has an out of order sign on it.

This placed used to serve proper Indian - Pakistani - Bangladesi food. During covid, these guys…read moretransformed themselves into a pizza kind of a restaurant with some desi food. Seems like a smart move. Everything in the menu is halal. I went for a peperoni pizza. It was good. But it was their lamb gyro I liked the most.

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Al Madina Restaurant - Paid $8.50 for this. It tasted ok but this doesn't even look like a full meal.

Paid $8.50 for this. It tasted ok but this doesn't even look like a full meal.

Al Madina Restaurant
Al Madina Restaurant - Daily Lunch Special - Chicken (dark meat, Chana Masala & Rice for $9.99 + tax

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Daily Lunch Special - Chicken (dark meat, Chana Masala & Rice for $9.99 + tax

Indigo Indian Bistro - indpak - Updated October 2026

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