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    New Kabab House

    3.9 (27 reviews)
    Closed 12:00 pm - 8:00 PM

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    Chicken Seekh Kabab
    Nupur M.

    When we entered the interiors kooker shabby. The lady was friendly and ber husband was straightforward. I saw many online and call orders as well as many pick up guys coming for their food. When we sat and ordered appetizers, the husband asked us if you would like to take it as takeaway as it will be 30-40% cheaper. We agreed and he indeed was right. We have saved 7$ when we opeted for take away. We took 4 chicken seekh kebabs and 2 veg samosas!! I had no high hopes with the food but delicious delicious delicious. The chicken was succulent and soft, packing was good. The samosas were apt and upto the standard. We will go there again. Some days later We tried Chicken Biryani, Chicken Korma and Butter Naan.. chicken korma was very very average.. chicken biryani was a big disappointment (13$ for nothing) - i make better biryani than it.. naan was fine!! I ll probably take only appetizers from here!

    Garlic naan bread
    Zachary M.

    An absolute gem for Hartford's lunch crowd. Today I stopped in for some take away and I was wildly impressed. I got your standard white guys chow some kebabs and garlic naan bread and I was absolutely blown away. Delicious and mildly spicy kebabs mix perfectly with artfully appointed naan bread

    Chicken biryani - very tasty

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    7 months ago

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    10 months ago

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    7 years ago

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    3 years ago

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    2 years ago

    The Best Pakistani Food top quality ingredients ginormous serving size great value for money excellent quality and service huge Nan

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    3 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    Great service, food was great at a all around different and great place to go to highly recommended.

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    6 years ago

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    8 years ago

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    5 years ago

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    5 years ago

    Great service. They put a barrier so my wife could lift her niqab when eating. Good food too. Their naan is especially good and fluffy.

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    4 years ago

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    6 years ago

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    9 years ago

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    9 years ago

    The best Pakistani restaurant in the area. I have tried Indian and Pakistani restaurants in the area but this one is the best.

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    7 years ago

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    Kebab House's barbecue is incredibly seasoned and flavorful - must try a mixed grill!

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    Dosa Hut - Chole Bature.

    Dosa Hut

    4.5(6 reviews)
    2.3 mi

    It's become our to go place when we feel like eating at home but too lazy to cook The sambar has…read moresuch a home made taste and everything feels very homey and fresh. Service is quick though it can become too crowded during weekends. The owner and their staff are friendly and welcoming. We ordered dosais, vadai, mango lassi ( which tasted yummy, though it looked too bright a yellow) filter coffee, chole bhature, samosa chaat and gobi manchurian (which was surprisingly the best cauliflower Manchurian I have ever had) Every dish was tasty and the quantity was more than enough for a couple to share. I highly recommend trying out this place if you haven't yet!

    Good enough Indian cuisine, cheap but lacking spice…read more Wanted to try a dosa, so opted to try one that had it in the name. Came here when it wasn't so busy. Ordered both lunch specials and a pani puri to try their take. Food came out reasonably quick. Server was a little hovery so we couldn't talk about the dishes as we ate them. Lead to some awkward moments. The dosa lunch was good. Very much different types of bread and sauces to dip them.none of the sauces had a lot of spice or flavor, which was a letdown. The fried bread was very savory, and the steamed bread was like a masa bread which was a good sauce sponge. Just needed more flavor. The northern Indian lunch was more similar to other dishes we had. The carb being rice and the curries with a bit more body to them. Still lacking spice, but not bad. The carrot and cardamom sugar dessert was a tad too sweet. Needed to tamper the raw sugar flavor down a bit to let the carrot and cardamom flavors play off each other rather than both getting obliterated by sugar. The dosa was fun, the peas and mashed potato were bland, but the crispy dosa had a cheesy like crisp to it which was nice. Price was cheap, everything came out to around 25 bucks. I would hope for more flavor out of these style of dishes, but it was okay for the money.

    Photos
    Dosa Hut - Dining area

    Dining area

    Dosa Hut - Northern Indian lunch special

    Northern Indian lunch special

    Dosa Hut - Dining area

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    Dining area

    Taste of India

    Taste of India

    3.9(217 reviews)
    6.2 mi
    $$

    Amazing find!! Very tasty Indian food and the surprise was the flavor of the MoMo. My search for…read moreauthentic momo in the area is over. Service was great, restaurant was beautiful and clean. If you are in the area, or even if your not, and you want quality Indian that is off blue back square - this is your place. The only downside for us was the curry. We asked for it mild, and it lacked flavor. I assume too tame down the heat they extracted some spices. Which was disappointing. But the chicken and momo was delicious. So highly recommend order - as is.

    Unexpectedly nice, mostly good bites…read more Came here because the missus was craving momo. This was off the beaten path of blue back square so it was easier to navigate. There was parking in front but that plaza was fairly busy so the doors were all taken. Inside is decorated well if not slightly dated. There was one server was preparing portions of papad. He gestured us to sit at any open table. He was very attentive after he finished his task, but the initial interaction was very casual. We opted for the momo, a chicken madras, some poori for dipping, pashwari naan for dessert, and a chicken kebab for extra protein. Food came out quick, sat down and dug in. The momo, chicken kebab, and poori were great. Fresh, prepped well and flavorful. The momo were a highlight, made in house and although loose in the filling were seasoned and tasty. The chicken kebabs had little crisp bits of char which worked with the perfectly cooked chicken. And the Marsala sauce on the side was punchy and creamy. Even the pashwari naan was filled with a wonderful fig and cardamom filling but also toasted in salted butter to give it that salty crisp bite. The only bad bite was the curry. Overcooked chicken, no spice and one note. It was a massive disappointment from the rest of the meal. Price was reasonable, cheaper than the high end Indian places but not a bargain. Meal came out to $65, and the only thing not worth the money was the curry. I feel that they purposefully held back on spices because of our appearance, but there wasn't even salt. Never the less, the food here is of a very high caliber. The service is great, and the interior is decorated well. It's worth a try, and maybe a trek if you want momo.

    Photos
    Taste of India - Inside

    Inside

    Taste of India - Lamb Curry Chicken Tikka Masala

    Lamb Curry Chicken Tikka Masala

    Taste of India - Baigan Bharta

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    Baigan Bharta

    Amaravati Indian Cuisine

    Amaravati Indian Cuisine

    3.9(8 reviews)
    5.6 mi

    I'm back! The restaurant is located at 171B Spencer St. in Manchester. It right across the mall…read morefrom an Indian food market called Patel Foods so no excuse for not having ingredients in stock! There la only five tables here so space is limited. There not a lot if decor either. The music is authentic and they play Indian MTV. The immediately start you out either a beer pitcher of water. For my drink, I'm having a Limca (you just grab it out of the cooler). Limca is an Indian multinational brand of lemon- and lime-flavoured carbonated soft drink made primarily in India and certain parts of the U.S. It contains 60 calories per 150ml can. The formula does not include fruit, relying instead on artificial flavours. In an interview in 2008, Ramesh Chauhan of Parle Bisleri revealed that he had approached the owners of Duke's Lemonade, requesting them to share the formula for the drink with the promise not to make it in India, which was turned down. Chauhan decided to come up with his own formula, which he launched under the Limca brand in 1977. In 1992, when the Indian government allowed Coca-Cola to return for operations, at the same time as it admitted Pepsi for the first time, Coca-Cola bought local soft-drink (soda) brands, from Parle Bisleri owner Ramesh Chauhan including Limca, Thums Up (a cola-like drink), Maaza (a mango-juice based drink), Citra (a clear lemon-lime drink), and Gold Spot (orange flavour). Prior to 1988, the original formula of Limca contained brominated vegetable oil (BVO). After worldwide reports of ill effects of BVO, its use in soft drinks was banned in India. As a result of this ban, the formula for Limca was changed. This is good (artificially flavored or not). For my soup, I'm having the Chicken Hot and Sour (spicy). This is a popular Indo-Chinese soup made with mixed vegetables, mushrooms, soy sauce, herbs and spices. It has a balanced taste that is spicy, tangy and hot. The soup is usually thickened lightly and flavored with ingredients like ginger, garlic, vinegar and pepper. This is good! It's not too salty. It's hot and spicy. Lots of chicken too (it's small chunks and at the bottom). Ceramic plates and metal silverware. That's a good sign! For my appetizer, I'm having the Chicken Makai Kebabs. Otherwise known as Reshmi kebab, this is [technically] a Pakistani dish of boneless chicken marinated in spices, cream, and cashew paste, and then grilled in a tandoor. The name "reshmi" translates to "silk" and describes the kebab's tender, silky texture. Some recipes use ground chicken and cream cheese to achieve this silky texture, creating a "seekh" kebab instead of a "boti" kebab. Indians make it a lot too. This is a LOT to eat! It's steaming hot! It takes a while to cook so be patient. The spices are defining unusual. I like the Indian version of cole slaw too as a side dish except they use of onion. It's crunchy. Yummy! There is a new place opening up across the mall called Sakura Haven. The new venue plans to feature an anime theme with cosplay, a live DJ, karaoke, and other themed entertainment events. Signs were recently installed at their new space. Sakura Haven has been operating as a pop-up at various bar around Connecticut. The new venue is their first physical location. For my entree, I'm having the Chicken Madras. Chicken Madras is a flavorful, spicy, and tangy Indian curry originating from the southern region of India and the city of Chennai, formerly known as Madras. The dish features chicken in a rich tomato-based sauce made with a unique blend of Madras curry powder, which is a mixture of South Indian herbs and spices. The curry is known for its heat, which comes from chili peppers or paprika, and its tangy, citrusy notes. I'm told they use coconut here. You can add naan but I don't eat a lot of bread. This is steaming hot! I love this sauce! It's not very spicy but I like it! What a great meal here!

    Food was very good Tasty and delicious…read moreThey asked your spice preference so for me that is always a plus It shows your food is made to order The mango lassie was thick and chilled and the service was polite and welcoming

    Photos
    Amaravati Indian Cuisine - Lack of ambiance in this small space partially used for storage.

    Lack of ambiance in this small space partially used for storage.

    Amaravati Indian Cuisine
    Amaravati Indian Cuisine

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    New Kabab House - indpak - Updated May 2026

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