Excellent menu, fast service, & quite affordable! Incredible for Vegans, Vegetarians, &…read moreGluten-Free. Kind atmosphere with a unique owner. Will eat here again!! Lovely : )

Passing through on the way back to Philly and needed lunch. Google search helped me find this. I…read moresuddenly had a hankering for a Kathi roll. I'll say first that it took about 20 minutes from placing the order to getting the food. We were two people at 2 pm on a Saturday with no other customers. My gut feeling said that they were making it all fresh to order. At least I hoped that was the reason. Well when they brought it to the table and I took my first bite, I knew. They absolutely made it fresh and made it slap. Fantastic flavor to everything. I had the chicken Kathi roll and the wife had the paneer roll. Both were full of flavor. But when my Mumbai born wife exclaimed "MMMM" when she tried her panipuri, I really knew. She says panipuri is tough to get right in America. Well apparently this place did.

Vegan food has no flavor and every-time I go to they new spot it's closed smh! It's pointless and…read morebeside spice on fire is wayyyy better and they are on broad street! And they always open besides on Monday and Tuesday! They have a set schedule they follow unlike lions den! I must say I'll be aggravated when lion's den is closed because only thing I eat from there is a peas soup fire

We stood there reading the menu. The employee made sure she didn't make eye contact as she…read morepretended we weren't there. It looked like she was the only employee. We finally moved on. We are vegan, so we really wanted to try it.

It's become our to go place when we feel like eating at home but too lazy to cook The sambar has…read moresuch a home made taste and everything feels very homey and fresh. Service is quick though it can become too crowded during weekends. The owner and their staff are friendly and welcoming. We ordered dosais, vadai, mango lassi ( which tasted yummy, though it looked too bright a yellow) filter coffee, chole bhature, samosa chaat and gobi manchurian (which was surprisingly the best cauliflower Manchurian I have ever had) Every dish was tasty and the quantity was more than enough for a couple to share. I highly recommend trying out this place if you haven't yet!

Good enough Indian cuisine, cheap but lacking spice…read more Wanted to try a dosa, so opted to try one that had it in the name. Came here when it wasn't so busy. Ordered both lunch specials and a pani puri to try their take. Food came out reasonably quick. Server was a little hovery so we couldn't talk about the dishes as we ate them. Lead to some awkward moments. The dosa lunch was good. Very much different types of bread and sauces to dip them.none of the sauces had a lot of spice or flavor, which was a letdown. The fried bread was very savory, and the steamed bread was like a masa bread which was a good sauce sponge. Just needed more flavor. The northern Indian lunch was more similar to other dishes we had. The carb being rice and the curries with a bit more body to them. Still lacking spice, but not bad. The carrot and cardamom sugar dessert was a tad too sweet. Needed to tamper the raw sugar flavor down a bit to let the carrot and cardamom flavors play off each other rather than both getting obliterated by sugar. The dosa was fun, the peas and mashed potato were bland, but the crispy dosa had a cheesy like crisp to it which was nice. Price was cheap, everything came out to around 25 bucks. I would hope for more flavor out of these style of dishes, but it was okay for the money.

Amazing find!! Very tasty Indian food and the surprise was the flavor of the MoMo. My search for…read moreauthentic momo in the area is over. Service was great, restaurant was beautiful and clean. If you are in the area, or even if your not, and you want quality Indian that is off blue back square - this is your place. The only downside for us was the curry. We asked for it mild, and it lacked flavor. I assume too tame down the heat they extracted some spices. Which was disappointing. But the chicken and momo was delicious. So highly recommend order - as is.

Unexpectedly nice, mostly good bites…read more Came here because the missus was craving momo. This was off the beaten path of blue back square so it was easier to navigate. There was parking in front but that plaza was fairly busy so the doors were all taken. Inside is decorated well if not slightly dated. There was one server was preparing portions of papad. He gestured us to sit at any open table. He was very attentive after he finished his task, but the initial interaction was very casual. We opted for the momo, a chicken madras, some poori for dipping, pashwari naan for dessert, and a chicken kebab for extra protein. Food came out quick, sat down and dug in. The momo, chicken kebab, and poori were great. Fresh, prepped well and flavorful. The momo were a highlight, made in house and although loose in the filling were seasoned and tasty. The chicken kebabs had little crisp bits of char which worked with the perfectly cooked chicken. And the Marsala sauce on the side was punchy and creamy. Even the pashwari naan was filled with a wonderful fig and cardamom filling but also toasted in salted butter to give it that salty crisp bite. The only bad bite was the curry. Overcooked chicken, no spice and one note. It was a massive disappointment from the rest of the meal. Price was reasonable, cheaper than the high end Indian places but not a bargain. Meal came out to $65, and the only thing not worth the money was the curry. I feel that they purposefully held back on spices because of our appearance, but there wasn't even salt. Never the less, the food here is of a very high caliber. The service is great, and the interior is decorated well. It's worth a try, and maybe a trek if you want momo.

Great and efficient setup where you sit anywhere and order via QR code at the table, with quick…read morefood service. The place is clean with great music and fun music videos in the background. The food was solid, with good portions and the spice level (medium) was just right. A good spot to check out for solid Indian food.

Great and efficient by sitting wherever you want and ordering drivers via the QR Code at the table…read morewith prompt service of the food. Clean and great music with very interesting music videos in the background haha. Food was solid. Great portions and spice level was just what I asked for (medium). Go check this place out for some solid Indian food

I'm back! The restaurant is located at 171B Spencer St. in Manchester. It right across the mall…read morefrom an Indian food market called Patel Foods so no excuse for not having ingredients in stock! There la only five tables here so space is limited. There not a lot if decor either. The music is authentic and they play Indian MTV. The immediately start you out either a beer pitcher of water. For my drink, I'm having a Limca (you just grab it out of the cooler). Limca is an Indian multinational brand of lemon- and lime-flavoured carbonated soft drink made primarily in India and certain parts of the U.S. It contains 60 calories per 150ml can. The formula does not include fruit, relying instead on artificial flavours. In an interview in 2008, Ramesh Chauhan of Parle Bisleri revealed that he had approached the owners of Duke's Lemonade, requesting them to share the formula for the drink with the promise not to make it in India, which was turned down. Chauhan decided to come up with his own formula, which he launched under the Limca brand in 1977. In 1992, when the Indian government allowed Coca-Cola to return for operations, at the same time as it admitted Pepsi for the first time, Coca-Cola bought local soft-drink (soda) brands, from Parle Bisleri owner Ramesh Chauhan including Limca, Thums Up (a cola-like drink), Maaza (a mango-juice based drink), Citra (a clear lemon-lime drink), and Gold Spot (orange flavour). Prior to 1988, the original formula of Limca contained brominated vegetable oil (BVO). After worldwide reports of ill effects of BVO, its use in soft drinks was banned in India. As a result of this ban, the formula for Limca was changed. This is good (artificially flavored or not). For my soup, I'm having the Chicken Hot and Sour (spicy). This is a popular Indo-Chinese soup made with mixed vegetables, mushrooms, soy sauce, herbs and spices. It has a balanced taste that is spicy, tangy and hot. The soup is usually thickened lightly and flavored with ingredients like ginger, garlic, vinegar and pepper. This is good! It's not too salty. It's hot and spicy. Lots of chicken too (it's small chunks and at the bottom). Ceramic plates and metal silverware. That's a good sign! For my appetizer, I'm having the Chicken Makai Kebabs. Otherwise known as Reshmi kebab, this is [technically] a Pakistani dish of boneless chicken marinated in spices, cream, and cashew paste, and then grilled in a tandoor. The name "reshmi" translates to "silk" and describes the kebab's tender, silky texture. Some recipes use ground chicken and cream cheese to achieve this silky texture, creating a "seekh" kebab instead of a "boti" kebab. Indians make it a lot too. This is a LOT to eat! It's steaming hot! It takes a while to cook so be patient. The spices are defining unusual. I like the Indian version of cole slaw too as a side dish except they use of onion. It's crunchy. Yummy! There is a new place opening up across the mall called Sakura Haven. The new venue plans to feature an anime theme with cosplay, a live DJ, karaoke, and other themed entertainment events. Signs were recently installed at their new space. Sakura Haven has been operating as a pop-up at various bar around Connecticut. The new venue is their first physical location. For my entree, I'm having the Chicken Madras. Chicken Madras is a flavorful, spicy, and tangy Indian curry originating from the southern region of India and the city of Chennai, formerly known as Madras. The dish features chicken in a rich tomato-based sauce made with a unique blend of Madras curry powder, which is a mixture of South Indian herbs and spices. The curry is known for its heat, which comes from chili peppers or paprika, and its tangy, citrusy notes. I'm told they use coconut here. You can add naan but I don't eat a lot of bread. This is steaming hot! I love this sauce! It's not very spicy but I like it! What a great meal here!

Food was very good Tasty and delicious…read moreThey asked your spice preference so for me that is always a plus It shows your food is made to order The mango lassie was thick and chilled and the service was polite and welcoming

Been coming here for years. Staff is very friendly the…read morerestaurant is clean and comfortable. The food is always great. Keep in mind it is Pakistani food. Spicy and flavorful and authentic. Some o f our favorites are: Apps Get the chicken samosas ! Vegetable pakoras Nihari Chicken biryani or vegetable Haleem Palak paneer Rogan Josh Keema rice Okra Naan of course to eat it with Dessert Ras malai Gulab jamun

Went here with my family for lunch on my brothers birthday. Service was ok. food was pretty good…read more Prices aren't too bad but they do add in a separate service fee. So look at your bill. Also they only have online menus available here.

Oh man, this place is so good. The Tikka masala, butter chicken, garlic naan, and my personal…read morefavorite the kadai chicken are all fantastic. They have a huge menu , and also offer a ready to serve variety for dine in. The food is full of so much flavor and if I lived closer I would eat it all the time. If you like Indian food, give it a try.

I am really going to miss these guys. Holding they re-open at a new location. Outstanding Indian…read moretake-out. Their vindaloo is fantastic! Always catch all the amazing aromas when you walk in there. Great place! Ian