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    Chop Kabob

    4.2 (173 reviews)
    Open 12:00 pm - 7:00 PM

    Order Chop Kabob Takeout or Delivery

    Chop Kabob Photos

    CHOP KABOB ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Chicken Kabob

    Top quality food. The chicken kabob was great. Place was very clean as well. Would go again.

    Tea station
    Sherry H.

    The lamb chops were great. The kebabs are ok too. The Mirza Ghasemi was so-so. The prices are on the more costly side.

    Chicken thigh kebab
    Jo C.

    Been here a few times and will come back! It's authentic, delicious and the portions are generous for the price. Looks like a family owned business. We usually order the Kabob which is tender, juicy and not dry! We also love ordering the hummus, it's fresh and delicious unlike store bought ones. The Lamb shank was delicious and juicy as well. I'd call about 15-20 mins. in advance during weekend evenings since it takes time to cook the food fresh and they seem busy with other take out orders.

    Sam S.

    The place is family owned and was a nice ambiance. The service was quick and easy but the food was a bit pricey. I liked the food very much but the lamb was very chewy. I would recommend coming here but wouldn't get the lamb.

    Kabob Koobideh

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    2 months ago

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    7 months ago

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    10 months ago

    Passed by this place a million times. Should have came in sooner. Really delicious food. Fresh and healthy portions. Must try.

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    8 months ago

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    5 years ago

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    2 years ago

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    1 year ago

    Best koobideh ever, kind and generous people, lovely environment , highly recommend. Make sure you visit them, you will love it.

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    3 years ago

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    2 years ago

    Great spot! Food tastes delicious. The place has a nice and peaceful feeling to it with great service. Definitely recommend!!!

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    2 years ago

    Great food and very friendly service! Family owned with entire family working the stoves and grills. Love it.

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    3 years ago

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    6 years ago

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    2 years ago

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    4 years ago

    Excellent Persian food, friendly family running the restaurant and good value. Everything is made to order.

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    5 years ago

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    4 years ago

    Highly recommended got the Ghaymeh it was really good and fresh. Tested just like how we make it at home

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    3 years ago

    This place is great! Best lamb shank I've ever had and the people are very nice, humble and hospitable! Highly recommend!

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    Page 1 of 5

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    Alicante Restaurant & Lounge

    Alicante Restaurant & Lounge

    4.4
    (501 reviews)
    13.2 mi
    $$$

    This was our second visit for dinner, both times excellent! I had the pork tenderloin which was…read morefabulous and my husband had the chicken parm. The menu offers a wide variety of tasty options. Cocktails were delicious with a lovely lakeside setting including outdoor seating and bar with a nice view. The best part, however, was our lovely and attentive server, Marianny who was poised, efficient and friendly and left such a good impression that we will certainly return. Highly recommend.

    The valet promptly greeted us and provided a stub for our cars. Our party of four was quickly shown…read moreto our waterfront table. Even though it was an early dinner, it was already getting busy at this popular, out of the way, restaurant. Alicante provides a beautiful venue, a long rectangle footprint on the shore of a small pond, offering lovely views from every table. It took a few minutes for our waiter to arrive at our table, and as the evening progressed, the service slowed to a crawl. Historically, the service has been excellent at this upscale restaurant, but it seemed that our waiter had too many tables and was overwhelmed. Bread and water were brought promptly, as was our tasty calamari appetizer. But the salad which we were told would arrive quickly took a long time to find its way to our table, and the entrees seem to take forever. We ordered: * Tuna Sashimi * Caser Salad * Calamari * Ternera Marsala * Seared Scallops * Pasta Special in Cream Sauce * Riesling and Cabernet The calamari appetizer was excellent. For my entre I ordered the seared scallops, which were good, but the risotto was very dry. I sampled the pasta with chicken in cream sauce, which was tasty, but the chicken was also very dry. And when I returned home, I received an email from the reservation app asking why I hadn't arrived for my reservation. I think the hostess was also overwhelmed. I think the Alicante was having an off night, which can happen at any establishment. That said, considering the $305 tab, we were hoping for better overall execution.

    Photos
    Alicante Restaurant & Lounge
    Seared Scallops
    Seared Scallops
    View from our table

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    View from our table
    Meze Estiatorio

    Meze Estiatorio

    4.0
    (73 reviews)
    7.3 mi
    $$

    The food is delicious. I've never seen moussaka presented in a little crock like a French onion…read moresoup. This dish was so rich and the textures with the bottom potatoes being caramelized and the top bechamel being so pillowy soft were delightful. The moussaka comes with a side of Greek salad (with creamy feta) and grilled bread. We also got the dolmades, which were fresh and tasty, and the calamari, which was really good. For a cocktail, I highly recommend their mangkas: orange, cherry, honey, haraki, bourbon, bitters, and ginger ale. For dessert, some baklava: a good amount of honey, sweet but not too syrupy, and nice layers. I would highly recommend this spot for a fun date night or to celebrate a special occasion. There is also a small bar. The server was happy to answer any questions about the menu and took time to explain all the desserts. We did have to ask for water a couple of times, but then we got a pitcher of it, which was nice. Next time, I'd be sure that we make a reservation to sit in the cozy dining area rather than by the window with the high tops.

    Small spot on Shrewsbury St. Inside decor was nice despite the somewhat small space. We had…read morereservations for 5 before a show. The entire restaurant was empty aside from 2 tables when we arrived. They crammed us literally 6 inches away from 1 of the 2 tables filled. I initially was taken aback but the two ladies sitting next to us kindly slid their table over a tad to give us more space (we were beside a wall to the other side near the door). Honestly - I'm glad I didn't say anything because by 5:30 the entire restaurant was filled and it was nice to have nobody on one side of us. They served bread drizzled with olive oil with some olives to start. There was nothing particularly wrong with the bread, however, being a Greek restaurant, it may have made a lot more sense to serve fresh warm pita as the starter bread course. We ordered the Feta Saganaki to start. That was absolutely the star of the entire show! Very crispy on the outside with a hot gooey feta cheese on the inside, drizzled with ample amounts of honey, and sprinkled with sesame seeds. Absolutely to die for. I started with the Greek sangria - it was fine, but nothing special. My husband got one of the three espresso martini options and he really enjoyed his drink. The restaurant got busy very quickly and it didn't seem they had enough waitstaff on. Everyone was sort of running around with their heads cut off, and service was slow and inattentive at times. For dinner, I had the moussaka. It was very salty and the béchamel sauce on top was sort of gelatinous. It didn't taste bad, but it was a very odd consistency. My husband got the kebab plate with steak and chicken. It was served over a bed of rice with a small side salad. Nobody came back to the table to ask how our meals were after serving us. We really needed salt and pepper, which was not on the table and my husband wanted to order another drink. We had to ask two different servers before we got the drink, but never got the salt or pepper. We took a piece of baklava home to enjoy after the show. It was delicious! We are not in the area and it's unlikely that we would be back to this restaurant in the future. We are foodies at heart and had this been a delicious meal - we likely would have driven all the way back to Worcester just for dinner. It unfortunately sort of missed the mark.

    Photos
    Alley mural
    Alley mural
    Shrimp Saganaki
    Shrimp Saganaki
    Mythos and Paros

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    Mythos and Paros

    Chop Kabob - mediterranean - Updated July 2026

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