I was so fortunate to find this amazing restaurant, about a mile off exit 8 on I84…read more The owners are so friendly, kind, and ready to share thier culture. The two times I've been in, they've brought out samples of thier menu items to try. I've ordered various things on the menu: hummus, lebneh, falafel wraps, falafel platters, baked kibbe platters, the green bean side, etc. All have been amongst the best Lebanese food I've tried. I want to expand and try more things, like the chicken and beef kafta. If you have questions just ask. Certain platters come with different items. Some rice, some salad, etc. Thier pita is fresh and delicious, and comes in different sizes. They have a decent sized dining area for dine-in, and the take-out area is right as you walk in the side door. Here you will also find a grocery area with Lebanese essentials. The selection is sizable, and offers items you won't find in a regular grocery store. I stocked up on spices, and coffee. Prices are reasonable, and portions are generous. I will return every opportunity I get.

This is a little hole in the wall spot that gives it such charm. It's part of the ambience. They…read moreserve you straight from the kitchen and people running the joint got it on lock down. Been many times and send people often. The food is by far the best Mediterranean food I've had in a 50 mile radius .

Very nice decent Lebanese place. Got shawarma wraps which were delicious. Prepared very quickly…read more Falafel was a little dry but I'm honestly spoiled by another restaurant back home which sets a high standard.

Was not expecting to have such a horrible meal…read more I dine frequently at various Lebanese restaurants and this one was on my list to taste. The food looked appealing to the naked eye but the taste was lackluster, cold and not cooked properly. I ordered the stuffed grape leaves. They were definitely not made in house. Tasted like the kind you buy in the aluminum can. Ice cold!! The rice was not cooked all the way through. The rice inside of the grape leaves were parcooked and hard. So cold I had to ask the man to warm them up. If I would have known the man was going to microwaved them I would've just said forget about it. When you are dining out that is the last thing I want is my food microwaved. Chicken soup was bland and lukewarm warm. As you walk up to the front door everything was so well kept, nice and shiny. Lesson learned, all that glitters is not gold.

this was a really good spot that was kind of by the big e. hummus and babaganoush were large…read moreportions and for 3 people we had a lot of food and it didn't total over $50. the spicy fries were less like traditional fries and were more wet but were still yummy. everyone enjoyed the food that they had, can't comment on authenticity because i've never been to lebanon but overall a good spot!

Truly authentic-lovely service but don't go if you're in a hurry…read more We ate the food so fast because it was so delicious. We forgot to get photos tabouli, hummus with meat, Kufta, kebab plate. You can't go wrong.

I'm not from the area and found this restaurant while browsing Yelp for local places to eat. If…read moreyou're looking for authentic Mediterranean food, this is a must-visit! The staff is amazing, and the food is delicious. So glad I stopped in!

The service from Chloe was impeccable. She is the one and only reason this restaurant got 3 stars…read moreinstead of 1. And I feel sorry for her, because whenever she asked us how everything was, we couldn't even answer her because the "Lebanese" food was so terrible. Don't put her out there and claim this is Lebanese food. How dare you do that to this young woman? She does not deserve that! I grew up eating Lebanese food, since my paternal grandparents were full Lebanese (therefore, of course so was my dad, and therefore I'm half Lebanese). This food tasted nothing like the food my Sittu (Lebanese for grandmother) or my aunts made... or even my mom, who learned to cook Lebanese food from my Sittu and from her sisters-in-law. The "Lebanese" food was very disappointing. Get a Lebanese chef and stop getting good reviews because of your French fries, for goodness sake! You're making Lebanese food look bad! STOP IT!

Excellent, authentic foods. Owner is lovely and will explain all the foods and ingredients.read more

I was amazed to discover that approximately 4.5 years and millions of calories have passed since my…read morelast visit. The parking lot was empty on my arrival and the bakery looked closed, but I ventured forth to the door which was open. The refrigerated display case this time was packed with Lebanese edibles, but I showed a modicum or restraint by only ordering 4 spinach and feta fatayers (pies). What I had forgotten was how large these were so my wife and I ended up having them for lunch twice at an all-in cost of $5.60 which (grabs calculator) works out to be $1.40 per fatayer. Though flavorful, it might be a few more years before I return, then again, maybe it will be sooner so I can try something different - I will let you know. :)

Drove past this hole in the wall for years and took a chance. Perhaps in Lebanon diners eat in an…read moreunheated enclosed narrow porch in February: Outside temp 40F -- inside 56F. Ate with coats on under skylights. Baba ganoush starter with hot pita triangles was the highlight, quickly went downhill. Naji Panini (eggplant) with French (not Lebanese) fries, very dry falafel with dry (ancient) potato salad. Lesson learned: Lebanese cuisine is best enjoyed in summer.

What a wonderful hidden gem in the Berkshire Mountains of Western MA. The authenticity of their…read moreLebanese food is unsurpassed imo, from soup to mezze and main course, you will be delighted with the quality, freshness and flavors. If you have or were to have a Lebanese grandmother, this is the kind of home cooking that stirs fond memories of those cherished bygone visits to grandma's house for one of her sumptuous homemade meals. Naji's menu is perfect, not so many items that you'll get lost but a perfect sampling of all the major categories plus some. Given a week's notice, they can accommodate just about any special requests you might have. If you like Mediterranean cuisine this is a don't miss experience in Lebanese dining, one that will leave a lasting impression. This little resto is worth a drive from anywhere in N.E., heck, maybe even further away than that. Super food, excellent hospitality, Naji's for the win win..!!

First time visitor and YUM! We had the beef-lamb shawarma and the chicken shawarma and damn do the…read moreflavors pop! So juicy and tasty then you add the garlic sauce and it's out of this world. Super nice people too. Highly recommended.

Stopped by for a quick treat and ended up leaving with more than i planned. Everything looked…read moreamazing and tasted just as good:)

i want to start by prefacing that i have been going here since i was little. i am 18 now and as…read morelong as i can remember i have been going to this bakery with my dad and i've always loved it. when i was little i would refer to the owner as "the soup man" because everyday he makes two delicious soups from scratch! anytime i got sick i would ask for soup from this bakery specifically. it is not only such a wonderful and core part of my childhood, but it is well priced, quality and delicious food that makes you feel even better just knowing you're supporting the owner and his small business. he's a wonderful man who has given me lots of great advice over the years. i'm terrified for him to retire / go out of business because of how much i would miss his soup. HIGHLY recommend

Delicious cabbage soup, cauliflower humas wrap and. Pasta salad with garlic and mint. Delicious…read moreflavors true healthy lunch. Always stop when in town.

First of all, the shawarma is pretty good! It was juicy and the chicken and the beef were tasty. He…read moreallowed me to taste both the meat before placing the order it was exactly how a shawarma would taste. It was saucy and crispy all at the same time and the flavors just mixed in really well The owner of the restaurant is really friendly and even provided me with some baklava's at the end. I forgot to get my receipt and the owner was kind enough to just send it over to me next day after a phone call. Really top notch customer service in that aspect. They've been in the block for 7 years now and I can see why. The ratings on this place definitely did not disappoint. Suggestions would be to have provide fries or even have the option of fries.

Rating: 4.5 Came to…read morestop by for dinner on the way back from Vermont. The place has good reviews so decided to try it. It's a middle eastern restaurant primarily serves shawarma and other middle eastern cuisines. It's located next to a college building. Parkings are street only. Once we parked on the street we walked over to the restaurant. Inside is spacious pretty clean and there are quite a bit of tables and chairs. We went up to the counter to place orders. I got mixed shawarma plate and baklava. I wanted to try their mango lassi but they were out. The shawarma plate came with choice of rice or mujadara which is a lentil mixed with other vegetables. I got rice with it and it comes with chicken and beef shawarma, rice, salad, pita bread, hummus, garlic sauce and baba ghanoush. The salad, rice, pita bread, and shawarma were ok. Shawarma may have been better if it was earlier during the day as they would be fresher. The stars of the show were the sauces. Hummus, baba ghanoush and garlic sauce were all excellent. Mixing the sauce elevated the shawarma to the next level. Baklava was delicious as well. Not too sweet and that nutty flavor comes out strong. Service was good and staffs were friendly. The dish came out within about 10 minutes or so Overall it's a pretty good shawarma spot. If i were to come back i would see if they would allow substitution with salad for more rice and sauces on top instead of side so that i can have more rice and meat. I've had better quality shawarma but sauces were excellent.