The food was very good it wasn't greasy I did order the egg rolls I had it delivered so I wasn't…read moreable to see the ambiance but the service seemed to be very good.

Stop by today got the pastrami tacos for my little sister and chili cheese fries with pastrami…read more Best day to go here is taco Tuesday.,,‍ if you get the chili cheese fries, don't look forward to Louie's Burger chili. It's more like Homestead chilly here.,,yes the can .

I thought the food was really good, especially the mac and cheese. It's hard to find truly good mac…read moreand cheese, and this one did not disappoint. It was rich, flavorful, and actually tasted homemade. The BBQ was impressive, smoky, tender, and seasoned just right. I really enjoyed it. The chicken was juicy and full of flavor. Good BBQ is hard to find in LA, but this spot gives you that "Dad or your uncle in the backyard on the grill" kind of vibe. Real, comforting, home-style food. Stop by and support a brother!

Whatever you do don't order from this place ONLINE! I had…read moreordered from Robert Earl"s earlier and got ribs with baked beans. They were out of Mac and cheese so I thought I would get Mac and cheese from Johnson's on my way home. I called them to ask if they took online orders and explained to the guy who answered that I had an electronic debit card as to explain why I asked . He said yes I could order online or over the phone . In the interim he gave the phone to some woman who kept me on hold so long that by the time she got back on the phone I had already ordered online. She confirmed my order but after hanging up I noticed the online app they use predicted a ridiculous amount of time to prepare the order (45 minutes). I was only 5 minutes away but stationary. So I called back and asked the lady how long it would take she said 15 minutes, I gave them 20 . When I got there and explained that I ordered online. Not only did I learn that the order wasn't ready but the guy at the window had the audacity to say if I had placed a phone order it would have been 15 minutes but otherwise they go by the app's time. And what his staff person told me when I called "was In error". How stupid is that? The whole premise of fast food is that it's fast. Secondly, you are willing to put online customers on the back burner based on an apps time and not real time? I looked at this man as if to say'Is that your final answer?" I don't see a line out here? Bruh it's your business, stand on it, I'm going to be about mine's. I had ordered extra food to support Black business, because remember I already had a plate in the car from Robert Earls. I pulled off and left without the food and didn't look back. Its bought sense for me. Buyer BEWARE.

Me and my mom have been going here for the past couple months and we have loved it. Especially the…read morepast few times we have had the pleasure of having JJ. He's absolutely been an amazing server and we have been asking for him every time we go because we love being in his section. Our experience is always 10x better while we dine with him. The food is also amazing here I always recommend it to people and everyone that has gone that I recommend says they love it and will be going back. Absolutely amazing restaurant and even better service thanks to JJ!

JJ was great, he provided awesome service and was very accommodating. The Olive never disappoints!read more

Really liked this place. Wish they hadn't changed the menu; still sad they closed already…read more Found a brand new place in compton called 'City BBQ & Catering' on 1001 rosecranse. Been twice now cuz that smoked brisket is , in my opinion, pretty damn good.

Not too many veggie options even though post says vegetarian friendly…read more The food looks alright. The menu didn't attract me.

At first glance, it looked like parking was limited to the street, but after calling, I found out…read morethere is a parking lot on the corner, which made things much easier. The restaurant itself is small but mighty, with a cozy feel and a menu that delivers. Everything is made to order, and they offer a rotating selection of local craft beers, which is a nice touch if you like trying something new. We ordered the spicy Korean wings, and thankfully they were not overly spicy, making them easy to enjoy. The real standout, though, was the Blvd burger. It was excellent and easily the highlight of the meal. I will definitely be coming back to try more of their burgers. Overall, the prices were better than most places, especially considering the quality. Definitely worth a visit.

It's a local gem with a lot of friendly locals in the community! We came on a Thursday and there…read morewere plenty of open tables! PARKING There's a parking lot on the east side, about 1-2 addresses down. I could see how it could fill up, but there was plenty of parking on a Thursday night! SERVICE Tbh service was a bit slow with limited workers, but it didn't bother us. The worker did come up multiple times to place orders, clear out dishes, and bring out boxes. DRINKS Pleasantly surprised by number of local draft beer options, soju cocktails, and a few wines. The soju cocktails taste good and surprisingly creeps up to you.. it doesn't taste that strong! FOOD Fantastic!! Surprised at such great quality for a gastropub. The Guacho Grinder is a steak sandwich w/ Chimichurri on a soft french roll - beware the sandwich does fall apart when eating but it's so worth it! Very clean and friendly community! Highly recommend!

My husband and I have visited 908 four times before, and unfortunately our past experiences were…read moredisappointing. One visit we waited over 40 minutes without being acknowledged, another time our order came out wrong, and another time the food arrived cold like it had been sitting for quite a while. Because of that, I honestly did not want to come back tonight. But I was craving a good steak, and after my husband suggested giving 908 another try, I reluctantly agreed. I noticed the filet mignon on the menu paired with broccolini and decided to go for it. From the moment we walked in, the experience felt completely different. The hostess was warm and welcoming and seated us immediately. A young man came over right away with waters and took our drink order, which already surprised us in the best way. Then Alex S came to our table, and he truly made the night exceptional. He was friendly, attentive, and incredibly helpful in making sure my order was exactly how I wanted it. I mentioned that I didn't want a large piece of butter melting over the steak, and he happily accommodated that request. He even checked on the exact ounce size of the filet for me, which I appreciated. We ordered the Brussels sprouts appetizer, and honestly, they were the best Brussels sprouts we've ever had. Perfectly cooked, not drowning in sauce, and absolutely packed with flavor. My 8 oz filet mignon was cooked perfectly medium rare, exactly as ordered. The broccolini was crisp, fresh, and not overly oily. Everything tasted thoughtful, balanced, and worth every dollar. Most importantly, Alex S delivered spectacular service from start to finish. We were genuinely shocked to learn this was his first night shift because he handled the dining room with professionalism, warmth, and confidence far beyond what we expected. Thank you, Alex S, for completely changing our impression of 908. Tonight's experience was excellent, and for the first time, we are actually excited to come back. Thanks again, Jed Dornoff

Super picky when I go out to eat but came with 6 others and we were all pleasantly surprised. I…read moreenjoyed eveything I tasted and so did the others, I did think the calamari was not my favorite starter but that's because I have been spoiled with super juicy and tender calamari. The spicy tuna crispy rice dish was my favorite, I came in for the steak salad but then got more tuna with the poke bowl. It was all great and I got a side of spicy mayo and eel sauce. Our server Sergio was amazing very kind, personable and great service! Definitely recommend :) Ambiance was nice too and food came out quickly.

My friends and I went here for a cute little "fancy" date of sorts, just to hangout and have an…read moreexcuse to wear our cute dapper outfits. The food was pretty good and the atmosphere was pretty awesome too. For a late night out, I was already kind of "pre-gamed" to say the least, and I felt extremely comfortable inside of the restaurant, even inebriated. Amazing spot to grab some grub late night with friends, would go here again.

Food is mediocre over priced and oversalted--very basic pub food served in large portions to make…read moreup for the lack of anything of substance. The food comes out instantly because everything is pre-made and sitting, nothing is actually fresh, and if it is "fresh," it's fried. The beer isn't even cold. The service is okay, but the overpriced menu doesn't match what you actually get. I ordered a Cuban listed at $19, and they charged me almost $24. Same with the drink--they charged $17 for my drink when it clearly said 15 The ambiance is loud music and a lot of pretentious locals. This place sucks.

My granny had been asking me about them for a while now and she finally went last week. She also…read moreexpressed how fire their food was so I had the pleasure of pulling up to see for myself today. Located in a plaza amongst many other restaurants on Redondo Beach and Western. There's a lot of parking spaces. One way in and out of the lot tho. Uncle Mac's kitchen has a nice sized restaurant. It's not big but I feel like it big enough. It looks nice. It was spacious inside with plenty of seating available. It is very clean. It was quiet but the vibes were cool especially with the music. Ryan and the other young guy; I asked for his name, got it and still forgot, smh but they were some real cool guys and I love the customer service. Those guys are awesome. Rayan was patient and helpful when I was looking over the menu. Very friendly and positive attitude. The other guy, I wasn't expecting him to bring my order out to me at my table. I just appreciate the professionalism and hospitality. Ryan confirmed that the fish burger was one of their best sellers and he also recommended it as a first time visitor. I was not disappointed. That just might be the best fish burger/sandwich I have ever had. That cod was fried to perfection and it just tasted so darn good. No cap. I had to compliment them after the first bite. The chips are good. I love the sweet potato fries. And this watermelon pineapple water hit !!! I will be returning to try other items on the menu. Fasho...

So so Good! Service…read moreis always on point, probably because the owner is so nice and is usually there working. Also, they were playing Aaliyah deep cuts last time I picked up my food so I was jamming and scrolling while I waited for my whole fish with the head on with tom yum seasoning! The garlic noodles and that green sauce is also so tasty. :-). Support your local business!

Y'all... Rockin Cajun in Carson just earned a customer for life…read more Salmon cooked to perfection. Rice + veggies on point. Service = ABOVE 5 stars. Real talk: I was about to leave because of my blood pressure/diabetes and didn't know what I could eat. This young man stepped up, talked me through the menu, and made sure I was good. That's amazing service. Greatest spot to eat. Highly recommend!

We always get shrimp takeout here for special occasions and bring it home to eat. We buy the…read morehead-on shrimp and it never disappoints! We even freeze the leftover sauce to try it next time and buy our own shrimp to cook with it. Haven't eaten here yet but the ambience is so nice when I pickup food. It's what what you'd expect to see in a local restaurant with good vibes that cater to people of all ages. I can only comment on the service at takeout and everyone is just polite and service is fast. Thank you for making your food available to order online and I do appreciate the mobile texts to let me know my pickup is ready.

Finally made it out and they are about to close. :(…read more It was very busy when we arrived and we had to wait about 20 minutes, but after being seated, everything was smooth. Trying several items on the menu provided us a nice sampling of what they have to offer. We enjoyed everything we ordered. My favorite was probably the Brussel sprouts as they were cooked to perfection and not sweet like most restaurants serve them. A close 2nd was the chicken parmesan served over zucchini noodles. The final item ordered was a mushroom pasta with shrimp. The shrimp were fantastic with a light char and perfect flavoring. The pasta was good. It was a bit to spicy for me with the chili oil so I only had a small portion. The inside is simple yet inviting with an open layout. They seemed a bit short staffed, but every one was hustling and honestly we were well taken care of. Sad I won't have another opportunity to try more of the menu, but grateful to squeeze in this visit before they close in about a week.

It's been a while since the last time I've visited for dinner and drinks. This time, we stopped by…read moreSaturday evening with no reservations. It did look quite busy on the patio when we checked in with the hostess. We were informed that it would prob be about 20 minutes or so for a table and if we wanted to wait at the bar. Exactly what we did. Bar area had maybe 5/6 hi top chairs that look onto the bar. Gabriel and Francisco who were working was knocking the drinks out one by one. Sitting there and just watching them create magic for everyone, it was quite amusing. Seeing how it's made and presented with precise detail, it was an art. While waiting for the table we started off with the raspberry lychee martini and the spicy margaritas. Both were great. The right amount of kick with each sip. Gabriel was knocking them out one by one and man was he busy. Fransisco took are of us while we were eating which we ended up just having our dinner at the bar instead. The last time I remembered the chicken Parmesan which was excellent. So we started off with the grilled prawns as a starters. Five prawns in a skewers and grilled with a delicious sauce accompanied. It was tasty and quite delicious. Decent size and meaty for each bite. Entrees was a little mishap as our meal was mistakenly given to the party next to us which they enjoyed. Honesty mistake but we laughed it off. Kitchen was informed and a rushed was put on our order. We weren't in a rush so it was fine with us. They apologized and graciously offered us a dessert after dinner. Something simple but very graceful for the honest mistake. Entrees, the wild mushrooms pasta which was quite tasty and pretty decent in size. The cream sauce which wasn't too over powering the meal was great. Each bite was very tasty. Then there was the chicken Parmesan which why we were here and expecting. The last visit it was excellent with grilled broccolini, slices of tomatoes on top and mozzarella cheese and onto spaghetti pasta. It was great. Thinking it would be the same this time which it wasn't. This visit, it was just served with squash pasta and buffalo mozzarella on top. Honestly it wasn't what I expected, somewhat of a little disappointed. Chicken was good don't get me wrong. But the hot meat with sauce and then you have literally COLD squash pasta paired with it. It was a little underwhelming. Overall, we still had a nice experience. The place was pretty full and of course the lakers were on so it was fun seeing everyone cheering them on. Bar seating for a meal was great as we had fun conversations with both Gabriel and Francisco. Plus they were cranking them drinks out one by one. Excellent in what they do. The drinks were great, grilled prawns and wild mushrooms pastas were excellent. Chicken parm, this time was a miss. Overall, we enjoyed our meal and cocktails. Also the dessert, highly recommend the Cinnabon with vanilla ice cream. Wow, it went down very well. Hoping next time will outdo this.