I came here with a friend today around 2pm! There was a line to order but we didn't mind waiting,…read moreSunday afternoon on a sunny day so we expected it! I've been wanting to try this place for awhile and I am so glad I finally did! We ordered a few things to share and every single dish was delicious! Shrimp toast: this was a great appetizer to share! Very crispy and the sauces on the side gave it a more complex flavor! It came with a sweet mayo and chili sauce. The chili sauce is definitely spicy if you can't handle spice so beware on how much you're using if that's the case. I also really enjoyed the slaw that came with it, it was very refreshing and it had a bit of sweet mayo flavor to it, I think it's the same as the dipping sauce but I could be wrong! Fried oysters: these were delicious! I think fried oysters can be a hit or miss for me, sometimes the interior can feel too dry and feel kinda of mushy-like, like I'm eating bread rather than seafood. But this had great texture on the inside while being crispy on the outside! The sauce on the side tasted like a pepper aioli which gave the oyster a nice tang *the fried dishes were great but after having a few, it definitely felt heavy, so this would be something I share with someone else vs eating it on my own Smoked salmon belly dip: I really enjoyed this! It was creamy and had chunks of salmon in it. It wasn't too dense or thick so it was perfect for scooping onto the kettle chips. The kettle chips were lightly salted so it was the perfect combo with the dip. Clam chowder: wow I absolutely loved this! This is different than any other chowder I've had. While I love a white creamy chowder from your typical seafood places, the base being a fish stock definitely brought out the seafood flavor vs a white chowder feeling like a cream base. This chowder still felt creamy and rich without the seafood flavor being overpowered. Rockfish bowl: the crab rolls were sold out by the time we made it to the register so we opted for this instead and I am so glad that we did. I didn't really expect this to blow me away but this was such a refreshing dish that balanced out the fried dishes we got. It used viet flavors that you may typically find in a banh mi which made it refreshing and had great texture from all the different fresh ingredients and fried garlic. I also loved how the fish came in patty form mixed with pork, it was flavorful and moist. I love any type of fish tofu/patty, I think it really makes fish flavorful when it sometimes can have a really mild flavor. I'll definitely be back to try the crab rolls!

On the higher price-end, Local Tide has a small menu of gorgeous healthy and fresh dishes!…read more The shrimp toast is 100% in the top 3 bites I have had in Seattle, absolutely no doubt!!! Just be mindful that the portions are a little small for what you spend though

The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

Came in for happy hour on a quiet Tuesday night and had a great experience, as usual. Rock Creek…read morecontinues to deliver bright, flavorful food. We ordered some of our go-tos -- hamachi crudo, tuna tartare, and calamari -- and everything was spot on. The vinegar dill fries are exceptional: thin, super crispy, and loaded with seasoning (honestly hard to stop eating). We also tried the loaded fish sandwich and the cornmeal-battered lingcod -- both solid choices. Spicy margarita lived up to its name with a nice kick. It was pretty dead when we arrived around 5pm, with only one other larger table seated, which made for a relaxed, easygoing happy hour. Always a dependable spot when you're craving seafood done right.

Where do I begin?! We had such an amazing experience at Dukes, for our last night in Seattle. We…read morewalked in with no reservations for a party of 2 & were sat at a clean table overlooking the harbor. Our incredible server Trey soon came over and helped us decide on some drinks, as we were debating between a few. The menu has so many options, it was hard to just choose one! We soon put our appetizer orders in, as well as our entrees. The calamari tasted fresh and crispy, what's not to like? The oysters I was recommended, tasted sooo fresh! The smoked salmon deviled egg was something I've never thought would work, but it tasted amazing. You can never go wrong with fish and chips, which tasted great! Our server was so sweet and was very attentive throughout the whole night. Dessert time came around and Trey recommended this Washington berry pie, we were sold! It came out deliciously warm with some ice cream on top, which was the cherry on top for our night!! Can't say enough great things about this restaurant, great staff, solid menu, we will definitely be back!!

Duke's is, well... Duke's…read more It is a bit of a formulaic small chain of restaurants that offer a waterside view and a seafood heavy menu. The food is good, but not something that will bring you back over and over again. The service on the other hand is incredibly good. Kind, thoughtful and incredibly authentic. We took my mother - a person who lives with disabilities and requires a mobility scooter. The staff went out of their way to help her feel comfortable and well taken care of. In my book - the staff of Duke's of south Lake Union are a solid 5 stars rating. And, the food is a 3'ish rating. Put together- it's a place that is worth visiting if for nothing else than the amazing staff. Oh, and the view on Lake Union is also really great, especially if you can grab a table near one of the patio heaters.

White Swan Public House has one thing going for it that's hard to argue with: location. The outdoor…read morepatio near the water is genuinely lovely, and on a nice Seattle day, it's a great spot to grab a cold beer and soak in the view. Unfortunately, the experience beyond that left a lot to be desired. The host staff was unwelcoming and not particularly accommodating -- not exactly the warm first impression you'd hope for. Service throughout the meal was slow, which made what happened next all the more frustrating: despite the delays on their end, we were asked to leave at the two-hour mark. This would be understandable under normal circumstances, but we still had full drinks in front of us and several guests at the table were still actively finishing their meals. When slow service is the reason a table runs long, enforcing a hard cutoff feels tone-deaf at best. White Swan is a solid choice if you're stopping by for a casual patio beer -- the atmosphere earns its keep. But if you're planning a proper sit-down meal or a leisurely dinner out, you may want to look elsewhere.

Great spot on the water. First course Poutine of the Sea,…read moreCrab Hushpuppies, and Fontina Crostini. Followed by a Seafood Platter: variety of oysters, seared ahi, poached shrimp, and salmon rillettes was incredible! It was more than the four of us could eat! Blood Orange Pannacotta was a lovely dessert for those of us who prefer subtle sweets.

If you're looking for intentional, farm-to-table dining that actually lives up to the hype, this is…read moreit. The European flair and intimate setting (only about 10-12 tables) make it feel like a well-kept secret. The quality is amazing! Everything is locally sourced and prepared with care. I had the cod, and it was truly a "melt in your mouth" experience. While it's on the pricier side, the value is there when you consider the craftsmanship and local support. The service was knowledgeable and warm; you can tell they have a lot of regulars, which speaks volumes. An amazing experience for sure!

If you're looking to impress someone with the highest caliber of Seattle gastronomy, take them…read morehere. I was blown away by the love and technique that went into every bite here. It is somewhat difficult to get a reservation, because the space here is very small and packed with tables. The one downside is that it is a little tight and can be difficult to hear. But I'll take that for the opportunity to eat here. And as long as you go in with the mindset that you might drop some serious coin on the meal, you're gonna have a phenomenal time. Because we were so close to our dining neighbors, I was actually able to ask them what they were eating since it looked so good. And that's how we ended up with some mind blowing fritters. A perfect appetizer to start the night. They have a great selection of wines that are actually reasonably priced to buy by the bottle. I'm pretty sure I saw someone taking one home that they drank a few bottles out of also, which is a first. I was impressed by the creativity of the dishes as well. I'm not one to be impressed by cabbage, or ever order it, but the charred cabbage looked enticing. The cheese on the bottom, seasoning, and dates transformed this ordinary vegetable into a star. And of course you gotta see what they're doing with the seasonal veggies. I can't seem to ever cook squash the right way, but they crafted it into the ideal consistency where it was almost meaty. That New York Strip was out of this world though... the garlic sauce that accompanied it was just enough of a flavor enhancer that it didn't take away from a steak that was cooked to the ideal temp. I'll be back for more!!

This is a must if you're visiting. Fantastic view of Seattle, its right on the water, under the…read morebridge. I'm not a salmon expert but you won't be disappointed. This place is great for a special occasion or some sort of celebration.

the fish itself does not really measure up to Spud's Fish and Chips. It's definitely fried less…read morewell - it just doesn't have the same breading on the outside. Even the inside doesn't taste half as good - it's a little bit pully. There was supposed to be Cajun breading on the outside - but I pretty much didn't notice any difference at all - there was no extra seasoning or any extra flavor that i could taste Still - it wasn't bad. Fried fish is going to taste pretty good unless you completely screw it up - and this place certainly didn't. The portion of fish was quite good as well - as 5 decently sized fish were enough to be filling the tartar sauce was average - nothing too special. it slightly improved the fish taste but didn't add to it the same i will say the fries were really good. the fish came in on top of a massive portion of fries - and while there was no real seasoning there - these fries were pretty fantastic in terms of being perfectly soft on the inside. I really enjoyed them with the sauces

I booked this place as a birthday dinner for a friend and I had never been before. We were…read morepleasantly surprised by our experience and this was notably one of the better meals we've ever shared together. When we first arrived we were given the option of either the chef's counter or a table. I thought the chef's counter was a unique experience but for the night we opted for a table near the window. The space is intimate and even though there weren't many people there when we first got there, it still gave a warm and cozy vibe (quickly filled up though). The week of my friend's birthday they were only doing Seattle Restaurant Week, which I hadn't realized at first but the menu was amazing regardless. The staff was very attentive to us, constantly checking in on us and making any adjustments as needed. They thoughtfully walked us through our choices and when the food arrived. First we started with appetizers which I thought it was nice that you get to try all them and didn't have to choose one. The salad and asparagus is what you would expect, but they were perfectly done and not overly complex. The stand out was the Seared Tombo, the flavors of this dish were balanced and the fish was clearly very fresh! For our main we both got the halibut option, which came with a side of sunchokes. We had never had sunchokes before but were immediately in love (the fish was cooked to perfection too) but I loved the introduction of not so common ingredient. I thought it was a fun play on traditional "potatoes" almost. I'm glad we were able to try both of the desserts. My favorite was the tiramisu (I always love tiramisu). The carrot cake was more on the dryer side (almost like a cornbread), which isn't my preference but I enjoyed the flavors. Overall, really enjoyed this place and would definitely come back!

What went well: - service…read more- ambiance Not so well: - food at price point In short, my friends and I enjoyed ourselves for dinner last night, but I struggled to wrap my head around the price points... $47 for halibut and "greens". The halibut size was smaller than average, and the greens consisting of two small artichoke halves and a single branch of collards. Similarly, we paid $23 for a seared tombo and were given four thin slices of meat. I feel slightly robbed paying about $80 and leaving quite hungry. The food was good, but by no means would I argue this is worth going out of your way for.

We wanted to visit a new place for the first time that we haven't tried to celebrate a special…read moreoccasion and wasn't sure what to expect given the mixed reviews we'd seen on Yelp, but figured we'd give it a try. We chose to sit outside to enjoy the beautiful sunny day and the scenery of South Lake Union and the space needle. Our waiter and hostess were incredibly warm, attentive, and welcoming throughout the entire visit, made us feel welcomed. The ambiance was lovely and the music was nice. And most importantly, the food was actually pretty good, full of great flavors yet surprisingly light, and nothing over powering. When the chicken came out a bit late, the staff apologized and comped a dessert and coffee for us which was really nice of them, it's such a thoughtful touch. They also brought out a candle and a personalized sign for our occasion, which made the moment feel personable and memorable. Overall, the ambiance, service, and food all came together beautifully. It was a memorable first visit and we'll absolutely be back for sure, forgot how nice PNW was on a beautiful sunny day. I highly recommend for anyone looking for a wonderful dining experience in a stunning setting overlooking South Lake Union, and if you're a pet lover like us, this place was pet friendly as we saw other guests bring their dogs for the outdoor seating. Fyi as a heads up, it's a bit pricey with an automatic 22% service charge applied (excludes gratuity). Thanks for the nice experience, you guys did a great job!

Our experience here was awful, start to finish. We docked our boat and were able to find spots, so…read morewe headed in. The host did not want to seat us and tried to put us on a waitlist, even though the restaurant was practically empty. I counted maybe 5 parties max. When we told her we couldn't wait, she seated us without issue, which made the whole thing even more confusing. The service was terrible. It took forever to get drinks, and they were just okay. Most of the staff was hanging out at the bar for some reason, and one of them had an attitude when I simply asked where the bathroom was. Just truly so bad and hurtful. I usually give restaurants the benefit of the doubt, but this was not acceptable. We got the radish salad, and my husband got the oysters. He said they were amazing, and honestly that was the only highlight of our time there. Then the bill came and was completely wrong. Not one or two small errors, majorly wrong. We left feeling disrespected and disappointed, and we won't be making that mistake again. I truly hope things improve, because they have a lovely space.​​​​​​​​​​​​​​​​

Absolutely amazing breakfast! The food quality was excellent and you can truly taste the freshness…read morein the every bite. Everything was prepared perfectly, and its clear the restaurant uses high-quality ingredients. The Eggs Benedict, steak frites, and bread tasted freshly baked, ad the produce was crisp and flavorful. Every dish has its own flavors. They have huge options of food. The drinks were pretty cool. The place was so good and it has nice ambiance with great setting.

Pros: nice ambience, European vibes, located in a cute neighborhood with parking in the…read moreneighborhood streets Cons: food is salty, portion is small, nothing tastes good to me. I tried the grilled lamb shoulder, petite legumes, local mussels during HH, honestly the only decent dish is the petite legumes.

starting off, i was pleasantly surprised by the portion of sourdough bread given prior to the meal…read more- as I wasn't expecting that the bread wasn't anything special - but i did like the outside; found it to be pretty crispy. also, i liked the fact that they gave you butter as a dip, although it wasn't easy to spread it on the sourdough as it was just one big block i thought the main part of this dish, the salmon sliders, were quite good, however this came in three separate 'sliders', each with a base of rosemary bread, a sliced tomato, and a portion of salmon, topped with pesto the actual salmon itself was ok - personally i thought it was a bit stringy and chewy, but otherwise not bad. being brushed with oil certainly helped with the taste however, the other aspects of the slider were fantastic normally, i don't like tomatoes, but it fit really well with this dish. the flavor was there but not overpowering i also quite liked the pesto as a condiment - there was a solid amount on there - and it added a nutty texture that was good the best part of these sliders, however, was the rosemary bread. this was exquisitely good - it was crispy, herby, buttery, and served as an incredible base for the sandwich as a whole. i absolutely loved every bite of this the other thing that was a great touch was placing the sliders on the bottom of the bread rather than the 'more fluffy' side. this ensured that the bread wouldn't get soggy from the tomato/salmon and had it retain its crunchiness to the maximum three sliders was also a pretty good portion size another thing i enjoyed was the salad. a lot of places think that lots of dressing, often oil, is necessary to make a good salad, but this place managed to deliver something that tasted really good and had nice flavor with the use of little to no dressing. i'm impressed at the end of my meal, i got a carrot cake from the dessert menu this was decently sized, and the cream cheese frosting on this had a wonderful flavor i didn't taste the carrot as much in the inside of the cake, but i could tell it was still baked well, and the frosting added a great touch i would say its more of a cupcake than a cake, however i came during happy hour, so for the price of about $14, the sourdough bread + the salmon sliders were a pretty good value i can't say the same for the carrot cake - as while it was good - about 9 dollars is a little too expensive for that

My family loves this Duke's location in Greenlake. There's limited parking in the back, but…read morehonestly, parking can be tough anywhere in Seattle, so we don't mind. We come here a few times a year specifically for their happy hour - the prices are a bit higher than other spots, but you're paying for sustainably caught seafood, so it makes sense. This visit, we ordered a variety of happy hour items to share across the table: the crabby deviled eggs, crab cakes, salmon sliders, Manila clams, fried shrimp, calamari, and a side Caesar salad. Their complimentary sourdough bread basket is always a hit, too. The staff here is consistently friendly and welcoming, and the service is great every time. We've always been seated pretty quickly, and their outdoor patio facing Greenlake is perfect in the warmer months. Always a reliable spot for good seafood and a relaxed atmosphere.