My son is in Somalia and we were so happy to be there for my birthday and service was excellent and the food was delicious

Amazing food and amazing service by Ryan! If you get lucky enough to have him as a server you won't regret it. He details the menu and makes sure to make guest feel welcome and friendly! read more

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Nice dining environment and great service. You need to make reservations as early as possible. I did it more than two weeks earlier, but not early enough so I only got to outside table. But fortunately we got the inside table when we checked in. We really appreciate the service people on helping us to finding available inside table. Highly recommend the ribeye and fish Crudo. One thing to improve is to have more options for dessert. Given the Michelin one star, customers have high expectations. I was surprised to know they didn't have cheesecake anymore. read more

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Pretty disappointing for a Michelin star restaurant. The food was ok, service was ok and definitely not worth the price. We came for lunch on a Saturday and were seated at a nice table in the back. They started us off with a coffee cake with cultured butter. The coffee cake felt like something i could get at any old cafe but i did enjoy the butter. They gave us oysters which were good but overly acidic. For our first course we chose the crab toast and the ricotta gnudi. Both were ok and needed extra salt and pepper. For our entrees, we got the braised short ribs with poached eggs, which had no hint of truffle and was way too acidic, and the buckwheat crepe, which was bland. For dessert, we had the beignets and the white chocolate cremux both of which were decent, but nothing special. Now on to the service. There are certain expectations that come with being a michelin star restaurant and this fell way below those expectations. To start, they mixed up our plates when they delivered the starters. When the mains came the server realized he was holding the plates in the wrong hands and had to do some awkward movements to get the plates on the table. Now on to dessert. I wanted coffee to go with it and was surprised they didn't ask us or at least give us a chance to order drinks. About 5 minutes into dessert, we had barely started eating and they were already bringing us a gummy and truffle to finish the meal. It felt like they were rushing us to finish so we quickly ate the dessert and they promptly cleared the table. We must've waited at least 15 minutes just waiting for the check to arrive but nothing. We finally flagged down a random server who was able to help us. Overall, it was a very poor experience filled with mediocre food, bad service, and high prices. I will not be returning. read more

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Spruce is a fine dining restaurant that rivals those in other global cities. Our group of 3 was graciously sat by the hosts despite running a bit late. The staff were extremely attentive, getting to know us almost as if they were flight attendants accompanying on a journey. The sommelier was of great help in finding a bottle of dry Riesling that suited our tastes. The cuisine is precise, surgical, in a manner that is impressive but borders on sterile. You will find duck expertly cooked, asparagus perfectly par boiled, all plated meticulously. Plates arrive in synchrony. The decor and ambiance is lush, although you'll still find patrons in casual West Coast style. I'm not a frequent patron of such spots--more of an unfussy diner. But if you're looking to make an impression, Spruce is your ticket. read more

Came to Spruce for Sunday brunch around 11:30 and was the first party to be seated outside. Spruce's decor and facade reminded me of New York Greenwich Village vibes and was a nice little relaxing space in Presidio Heights. Our waiter Miche was an absolute delight. He was kind, patient, explained the menu well, and always checked up on us. We did the brunch pri-fixe (only option) and added on the kaluga caviar service. They started us off with a complimentary glass of champagne and brought out the caviar which was accompanied by butter, crème fraise, shallot, onions, blini, toasted brioche and soft scrambled eggs. Every bite was perfection and I loved the garlicky soft scrambled eggs. For the starters we ordered the fava bean salad and the crab toast. The fava bean salad had thinly sliced king trumpet mushrooms with fava beans and ricotta cheese shredded on top. It was vibrant and fresh. The crab toast was also equally delightful and fresh. For the second course we ordered the pan seared halibut and the red wine braised short ribs. The pan seared halibut was delicious and tender, and the tangy caper sauce was great. Below the sautéed spinach was potato gratin that was a nice surprise and a heartier starch to balance out the dish. Sadly the short ribs I ordered were not my favorite. I felt like the short ribs were quite tough- not fall off the bone, and that the egg AND the grits made the dish feel a little too mushy for my taste. For our third course we got one of each. The strawberry pavlova was definitely the star of the show as it was light, refreshing, and unique. The merengue melted in my mouth and the basil gelato combined with the sweet strawberry mousse was a delight on the tongue. The beignets were also good (a little dense for my liking) and I enjoyed the crème anglaise the most over the chocolate sauce. Overall fantastic experience. This is a great place for a date or special occasion. Thank you again to our waiter Miche for being so great. read more

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We went and sat at the bar, and Julian was incredible. Not only was he charming, but also incredibly expert at making cocktails that I had never tasted before as well as one of the best martinis I've ever had. The food is spectacular and of course, Spruce's dining room is gorgeous. If you go, make sure you sit at the bar and ask for Julian! read more

This restaurant has been around for a while and I'm so glad I finally got to try it! In their main dining room they only have a pre fixe menu option, but in the bar area it's first come first served and you can order a la carte. Food: 8/10 - the presentation of all the dishes were beautiful, and the scallop and tuna appetizers were very good. The Wagyu cap cut steak was also good but the flavors weren't as impressive. They have a few dessert items that aren't on the menu but my favorite was definitely the chocolate chip cookie! Service: 10/10 - all of the staff was incredibly attentive. Definitely 5-star service and our sever was very well versed in the menu. read more

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The ambience was ridiculous...freezing cold! And, we waited for over five minutes or more for water and order drinks. My husband actually had to get up and speak with the hostess. When we finally got water, our wine was lukewarm. We did not receive their usual amuse Bouche, just rolls. We both ordered lobster, which was quite good. The duck that we both ordered was minuscule and the side covered with cabbage unappetizing. Do not order the apple panna cotta dessert....horrible! Make sure you order HOT coffee! We have come here many times. This, by far, was our worst experience. We will definitely not be recommending it to others! It will be a long time before we return. When we left, a crowd was waiting for a table... maybe that explains our experience! read more

We love Spruce, whether it is to sit in the dining room or to sit at the bar. We highly recommend the bar seating because you can get most of what's available in the dining room à la cart. And you can get the bar menu hamburger and the pastrami sandwich which are both to die for. Ultimately what we come here for is the delicious beignets. They serve for dessert with the side of melted chocolate, and crème anglaise. They are so good! It is a price for dinner, but it's worth the cost so a great spot for a special occasion. The bar seating is first come first serve, but there are reservations in the dining room if you don't have time to wait. read more

Spruce - Spruce Burger , French Fries - American Near Me - San Francisco, California

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4.5 stars. Great service. The food is quite good here. The Dungeness crab pasta was good but Dungeness crab is usually kind of bland. Blue crabs are always more delicious. The cap steak was cooked perfectly and it was quite soft and delicious. The cheesecake was nice. read more

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Had dinner at Spruce and loved it! The vibe is cozy & elegant, perfect for a special night out with girlfriends. Every dish was so flavorful and beautifully done without being over-the-top. You can tell they use top-quality in-season ingredients, and the service team really on top of it. Favorite dish was the scallops! Desserts were a bit too sweet but the bonbons (which were a lovely surprise after when they come around with a cart) were such a nice touch. Would definitely go back for another round! read more

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We came in yesterday, and what a disappointment. My husband asked to have all of his courses (salad and chicken) served at once, since I only ordered an entrée and we were dining with our two young kids -- we didn't want to prolong the experience. The server said "no problem." Clearly, it was a problem. They brought out everyone else's food except my husband's. When the server finally came over, she said she was "concerned about the timing" (yes, us too). She later returned to say the kitchen was flustered because they couldn't comprehend that we wanted both the salad and chicken served together. By the time his food finally arrived, the rest of us had nearly finished eating. Unacceptable. So the staff was so thrown off by a simple request that they just... didn't bring out his food? Completely incompetent. No wonder you lost a Michelin star. To make matters worse, the server never apologized or tried to make it right. We ended up having to stand up and ask the host for the check after sitting at a dirty table for far too long. Truly embarrassing service. Skip it. read more

This is the best restaurant I have been to in recent memory. Balancing pomp and circumstance with warm congeniality to a truly elegant outcome, alongside food that warrants the price...if you care about that kind of thing. Nora was fantastic, sommelier Jeremiah knowledgeable without pretense, and the kitchen on point at all turns. Highly recommended for special occasions, such as Tuesday night dinner. read more

From the ambiance to all the staff, especially Brie...it was the most decadent, beautiful culinary experience. It was truly an adventure. I loved it all! Everyone please if you can go enjoy Spruce!! You won't regret it. Shouts out to my friend Cedric for treating me to this culinary delight. read more

We grab an espresso at the delicious cafe every day Mon-Fri when Ricardo runs the shop. He has the best service and makes the best coffee drinks. It is a great part of our day! It is a must if you are in SF! Thank you, thank you, thank Ricardo! Also the food and desserts are delicious! read more

"Michelin's are the bare minimum on our birthdays" -My boyfriend to me, a very spoiled girlfriend. With that said, for his birthday I was deciding between Spruce or the sister restaurant The Village Pub but decided on Spruce and... I have NO regrets. Ambiance is much more relaxed than you would think. I really enjoyed my entire experience here. Not only was the service superb, but the food and presentation was ahhhmazing. 3 course dinner. (Rotating menu.) It's best to eat with someone at these kinds of places so you can optimize the menu- Boyf and I ordered different things so we were able to try a lot of the menu. Dishes were creative with the fusions. Spruce presented the most delicious duck like steak I have ever had. It was memorable! All the dessert was gorgeous as well. We even got a little birthday card for the birthday celebrant. Places like Spruce keep my food adventures rolling. If you're reading, this is your sign to book the rezzies! read more

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Just a small update: after my bad experience, I gave it another try and it was great the last three times. Still my favorite burger in the city. I hope other businesses can follow their example and actually pay attention to people's experience. read more

Tucked outside of normal thorough affairs. This is the go to neighborhood spot in San Francisco. Power players left and right food is amazing. Service is the very best and yeah prices it's exactly what you'd expect but worth it. They also have a private dining room are used often for board meetings. read more

You know, it's kind of funny how my draft for Spruce from years ago started off with "Oh man...this review is way, way overdue" because, not surprisingly, so is this one! What can I say - I'm nothing, if not consistent. However, I'm actually super glad I never got around to writing this until now, considering how I only tried their burger my first time here. As good as that was, their regular dinner menu is so much better! Not that I had any doubts - I was just so stoked they didn't disappoint! Beyond just getting to try their dinner menu, coming back again also gave me a chance to do the Spruce experience right (mid-week burgers vs. a birthday meal with friends). Set up as a three course, prix fixe menu for $89 a person (it may be higher, and it doesn't include drinks or supplements for dishes/add-ons), there's a wealth of tantalizing dishes to choose from that changes with the seasons. Oh, the choices! *Items listed without prices are part of the prix fixed, with add on's and supplements noted. -- GOLDEN OSETRA CAVIAR SERVICE - Soft Scrambled Egg, Creme Fraiche, Toasted Brioche, Blini...$160 (https://www.yelp.com/biz_photos/spruce-san-francisco?select=KREkmFB7yLjVXbH-nSebnQ) My first caviar service and it was awesome! My palate my not be sophisticated enough to discern all of the caviar's subtleties, but I loved the slightly salty and "fishy" taste, especially with the eggs, red onions, and chives on top of the brioche! -- SEARED HOKKAIDO SCALLOPS - Melted Leeks, Amarosa Potatoes, Caviar Vin Blanc ($15 supplement) (https://www.yelp.com/biz_photos/spruce-san-francisco?select=_0KchjeAZZRuckBLDcyHGA) Maybe it's because I haven't had legit, seared scallops in a while, but I liked this one a lot. The crust them could've been a little harder (the sauce softened it up), but the scallops tasted very fresh and sweet. -- JAPANESE A5 WAGYU STEAK - Fried Potato, Hen of the Wood Mushrooms (approx. $85? supplement) (https://www.yelp.com/biz_photos/spruce-san-francisco?select=HWwCsnGwx3SRmaVV_6Va9w) The fact I couldn't hear the dish's details (nor the exact price) might have been a sign. Not to say this was bad; the wagyu was uber tender and cooked perfectly. I just thought my friend's duck (below) was tastier (and cheaper!). -- FENNEL AND CORIANDER-CRUSTED DUCK BREAST - Pickled Radicchio, Fennel Marmalade, Huckleberry Jus (https://www.yelp.com/biz_photos/spruce-san-francisco?select=cddQNgbPrJAN5R4ftKJ6gw) I don't order duck often, but that's because most aren't nearly as tasty as this one! The rub added a nice, herbaceous punch, and the jus was delicious, but the duck was the star - super juicy, flavorful, and huge! -- BAKED ALASKA with Lemon Mousse...$10 (https://www.yelp.com/biz_photos/spruce-san-francisco?select=4sODNDkiPCDC3EDnYQyJfg) Even though we had three other desserts coming, we just had to get this one. Beyond the IG-worthy tableside presentation, this tasted great! Though I wish the crust was firmer, I really liked the sweet tartness of the filling. -- BEIGNETS with Chocolate Sauce and Creme Anglaise (https://www.yelp.com/biz_photos/spruce-san-francisco?select=9ZmvZjQ8uCA5kIqUhE0jzQ) This may have been fairly "basic", but this was pretty solid. The beignets had an awesome texture (crispy and flakey) and both of the dipping sauces were terrific (the chocolate had a nice decadence to it). -- CREME CARAMEL with Vanilla Poached Mandarin and Shortbread (https://www.yelp.com/biz_photos/spruce-san-francisco?select=3mRFzkXA_kJfuN7Q-5LUxA) Not quite what I was expecting (it's flan), but not bad either. The creme itself had a nice consistency and a fair amount of caramel flavor to it. That said, I could've done without the mandarins (very acidic and mealy). -- S'MORES CAKE with Graham Cracker and Toasted Marshmallow Ice Cream (https://www.yelp.com/biz_photos/spruce-san-francisco?select=lvt2GQ1Ya_ytGmDmRLyuOw) This was a close second to the Baked Alaska. The cake was decadent and silky smooth, but didn't feel heavy nor overly sweet, and the ice cream was so terrific! As for the burger that I tried years ago, it was pretty solid, though not one of the best I've had. The overall taste is good, and the quality of the ingredients is apparent, but the type of bun they use threw me off (it's like an English muffin). Mostly though, I didn't find it any more (or less) satisfying than some of the other "fancier" ones I've had. Although, maybe I should come back and get it again just to confirm. You know...for the sake of Yelp. While the food at Spruce obviously gets most of the praise, the service here is no slouch either. Whether it be the hostesses, the bar staff, the servers, or the guys who bring around the bread, the entire staff is incredibly friendly, warm, and welcoming. Spruce may not hot the most amazing dining experiences you'll find in SF, but they're definitely one of my go-to's for celebrations/special occasions! FOUR AND A HALF STARS rounded down for now. (Review #1,400!) read more

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Atmospehere was nice and staff freindly and great services. Wine was excellent but food quality not great. My steak tasted like liver, not good quality food. Ive heard the hamburgers good. Next time Id skip the 3 course dinner and just do lunch. read more

I went to Spruce back in September 2022 with two of my college friends, and I just procrastinated on writing this review. One of my friends was visiting from New York, so I wanted to celebrate by going somewhere good. We decided on going to Spruce. Food: 5/5 Spruce's prix-fixe menu, priced at $95 per person during my visit, promised an extravagant culinary journey, and it delivered in the most spectacular fashion. For the first course, my friends and I embarked on a tantalizing adventure. The Halibut Crudo, adorned with avocado mousse, was a revelation. The play of textures and exquisite flavors made it a standout dish. The Seared Hokkaido Scallops, crowned with caviar, offered an opulent indulgence. Each bite was a harmonious symphony of taste and luxury. The entree, a pistachio and coriander-crusted duck breast, left an indelible mark on my palate. The fruit glaze lent a delightful touch of sweetness to the succulent meat, creating a dish that was as visually appealing as it was delectable. And then, the grand finale -- dessert. The creme fraiche cheesecake was nothing short of a culinary masterpiece. Its velvety richness and subtle tang made it a dessert to remember. I couldn't resist taking a bite of my friend's layered mousse cake, and it was equally divine. Both desserts showcased the chef's artistry and the restaurant's commitment to culinary excellence. Service: 5/5 The service at Spruce was nothing short of exceptional. The waitstaff, in addition to being attentive, added an extra layer of warmth and hospitality to our dining experience. They even surprised us with complementary snacks, a gracious touch that elevated our overall impression of the restaurant. It's clear that the team at Spruce is dedicated to ensuring that every aspect of the dining experience is top-notch. Atmosphere: 5/5 The moment I stepped into Spruce, I was greeted by an ambiance of pure grandeur and sophistication. The restaurant exudes an air of opulence, making it the perfect setting for a memorable dining experience. The elegant decor, the soft lighting, and the attention to detail create an atmosphere that is both luxurious and inviting. It's a place where you feel a sense of occasion, and every corner exudes a sense of refined taste. Overall: 5/5 Spruce, a former Michelin-starred gem, is a shining star in the world of dining. While the star may have dimmed since my visit in September 2022, the restaurant's commitment to culinary perfection remains undiminished. The impeccable flavors, remarkable atmosphere, and top-notch service at Spruce have left an enduring impression. A visit to Spruce is not merely a meal; it's a remarkable journey into the realm of exquisite cuisine, and it deserves the highest praise. read more

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Very good food and atmosphere! The service staff knew a lot about the wine menu and and provided samples and recommendations. The food options were diverse and overall very tasty! Amuse-bouche - Beet tartare and potato with Siberian caviar - 6/10 (The potato with caviar was a bit cold and the texture could have been a bit creamier) Bread 1 - Brioche - 9/10 Bread 2 - Sourdough - 7/10 Starter 1 - Risotto with black truffles - 10/10 (Star of the show!) Starter 2 - Pumpkin soup - 8/10 Entree 1 - Scallops - 9/10 Entree 2 - Ribeye steak - 10/10 Dessert 1 - Brioche beignets with crème anglaise and chocolate - 9/10 Dessert 2 - Chocolate tartelette - 9/10 Overall: 9/10 read more

We had an amazing dinner and birthday celebration from beginning to end. We booked an outdoor table and were pleasantly surprised that the heat lamp and string lighting kept the presidio fog at bay. We opted for the prix fixe menu and were impressed by the beautiful plating and excellent service. And to top it all off, our birthday girl received a card and dessert (chocolate cake) on the house. We will definitely be back to dine inside! Note that there is a 20% service charge automatically included. We started with cocktails, bread service (house bread, sourdough, and rolls came around a few times), and a cute turnip amuse bouche. First course: - halibut crudo: fresh, gentle spicy and salty kick, pickled watermelon was a fun touch - seared hokkaido scallops: buttery, melt in your mouth, beautifully topped with caviar vin blanc - nantes carrot fagottini: our friend spent an extra 10 minutes getting the last pesto with the bread Second course: - butter-poached atlantic salmon: tender, lots and lots of butter beans - interestingly mine came more well-done than my friend's - pistachio and coriander-crusted duck breast: hands down star of the show, so flavorful Dessert: - creme fraiche cheesecake: my partner loved this light cheesecake, topped with rich wine-poached figs, blackberries, and thin honeycomb wafer - layered mousse devil's food cake: neopolitan color scheme, loved the yummy raspberry sorbet although it melted quickly next to the heat lamp read more

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Spruce is so so amazing. I don't come here often, but every time I do it's a fabulous experience. We recently celebrated my Oma's 80th birthday here and had the best time. The service was the best I've had (maybe ever). I love coming here with a group because we all get to try each other's food. Every single bite I had was delicious. From the crudo to the scallops to the rib eye to the dessert(s). Just phenomenal. read more

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The food at Spruce is undeniably good and the service is top-tier, but their billing practices are a total turn-off. I was hit with a $5 surcharge just for ordering my Manhattan "up," and, even more ridiculous, a $6 charge for every Diet Coke refill. In a fine-dining establishment, this kind of nickel-and-diming feels cheap and frankly insulting. Excellent staff, but the management needs a reality check on hospitality optics. read more

Hoping to make Spruce a part of our date night rotation at some point! What a wonderful spot for celebrating occasions or just going out to eat a nice dinner with your friends or loved ones. Spruce doesn't play around when it comes to ambiance. The building is an old car barn from the 30s that they've repurposed (I love adaptive reuse!) with a gorgeous arched masonry façade. Upon walking through the recessed entry, you're flanked on either side by views of their bakery and a smaller, more private dining area that looks directly out onto the street, previewing what is to come. When my partner and I entered the restaurant, I immediately noticed all of the beautiful artwork and the amazing lighting design of the space. Spruce walks the line between your typical fine dining experience and a more adventurous dining experience with fun menu offerings and service that feels uniquely catered to you. The staff that served us through the night were wonderful and they made us feel so welcomed the entire time. Special touches like a card at our table and a wonderful dessert for the occasion made our anniversary dinner feel quite special. After we were seated, our servers offered us several different drink options, including a few non-alcoholic drinks. We ended up ordering two non-alcoholic drinks including a cucumber lime cocktail and a blackberry cocktail. They were the perfect addition to the rich menu offerings. We were then offered several bread options, of which we chose an olive bread slice and a Parker house roll. Both of these were also quite good. After that, we enjoyed an amuse-bouche of crackers with mushrooms and beetroot purée as well as a mushroom gougère (which was delicious!). My partner and I took two separate approaches to the menu. I ordered the sunchoke velouté, the binchotan-grilled wagyu ribeye, and the apple tatin while he ordered the Nantes carrot fagottini, the pan-roasted striped bass, and the blood orange creamsicle. Everything, from the meats down to the sauces, was exceptionally well-prepared. I felt as though any combination of options would've resulted in a cohesive, satisfying meal. While everything was wonderful, my highlights were the binchotan-grilled Wagyu ribeye and the Apple Tatin. They offered me the option to have the ribeye cap of the steak, which I took. It was a perfectly melt-in-your-mouth consistency complemented by the savory, silky, umami bordelaise sauce. The Apple Tatin took me by surprise with the timut peppercorn gelato! It was slightly floral and citrusy with a grapefruit-like taste and scent. It was like nothing I've tasted before and certainly a star of the meal! After everything, we received a complimentary anniversary dessert and a few tasty mignardises! The dessert featured a chocolate mousse, ice cream, some chocolate sponge (I think?), and a mousse-filled mini chocolate cannoli. It was a very welcome gift to finish off the night. I can't wait to go back to Spruce. It was a truly enjoyable experience! read more

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World class food and service! Had an absolutely amazing luncheon at Spruce. Service was top notch, food was of the highest quality. We enjoyed the Cappelletti, the white asparagus and the filet. Shout out to the wonderful team for giving us amazing hospitality and service! read more

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This weekend I was craving a good burguer so the first place that came to my mind was the burguer from here since it used to be my fav. Sadly, the quality isn't the same anymore. The bun was so stale that it was even hard to eat. Found a lot of fat pieces on my meat. Also, the fries were very oily. It used to be very crispy. I've had this burguer several times before and never had any of those problems. Hope it was only a bad day in the kitchen. read more

Spruce - American Near Me - San Francisco, California

Service: excellent Wait: reservation Parking: street or valet Ambiance: classy We had a wonderful dinner here with great service. The food was delicious, came at a nice pace, and we ended spending two hours here without noticing it. Our server was also spectacular: super attentative, made us feel welcomed, and accomodated our requests. Highly recommend this place for a special night. read more

Spruce is another Michelin star restaurant I got to try! It was incredibly delicious. I came here with some of my gal friends for a bday and it came out to be extremely delicious. Service was superb. The environment was extremely romantically lit and definitely a cute place to dress your best for the night. I have and will definitely recommend. One of my favorites Michelin star thus far in the bay. read more

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What an experience! My husband and I wanted to find some new places to try during our two week stay in San Francisco and Spruce was high on that list. We ordered a couple of cocktails (Hemingway Daiquiri, Sibling Rivalry) to start, then decided to have the Krug 169 further into our meal. From the prix fixe menu, we had: - Burrata and Shinko Pear Salad with beets, brioche toast, and balsamic; I thought I would like the beets and burrata the most but the pears were definitely the star. I don't know what they did to them, because they were cool, super crisp and juicy. - Hokkaido Scallop Crudo with pickled serranos, yuzu vinaigrette, and Meyer lemon; scallops were tender, sweet, fresh, and I can't name a duo I like more than yuzu and scallop. - Fennel and Coriander Crusted Duck Breast with huckleberry jus, radicchio, and fennel marmalade; I'm not really sure why I chose this because I don't like coriander that much. However, the duck was cooked perfectly and the fennel-coriander crust was not overpowering. - Kurobuta Pork Chop with apple, apple cider jus, and celeriac; a very tender pork chop, nothing mind blowing - Beignets with creme anglaise and chocolate sauce; hot, fluffy, the creme anglaise was incredible and my favorite of the two sauces. - Apple "Pie" with maple bourbon ice cream and whipped creme fraiche; I don't usually order apple pie but the creme fraiche and ice cream went really well together. We opted for the Golden Osetra caviar service and it was a real treat... but I must admit the truffle eggs were the best part of the entire thing. Just soooo soft, rich, creamy, and savory. A "hidden" menu item they offered was white truffle pasta, where they shave x (you pay for what you want) amount of white truffle onto fresh made pasta. Unfortunately, this all but completely lacked flavor and aside from the truffle shavings, neither of us cared for it. Service was good though not extraordinary. As a side note, some of their beautiful dinnerware is by Bernardaud. Crazy gorgeous. This was a special one for sure and we would love to revisit some time in the future. read more

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Michael was our server when my wife and I dined here yesterday evening. He was truly amazing and made sure our dining experience was perfect in every way. The service is something that puts this place over the top! You will not be disappointed. Michael told us there were two new chefs in the restaurant that were adding to the already amazing presentation and flavor blend of the dishes served. Just like the service, these dishes did not disappoint and were nothing like I have previously experienced in any other restaurants around the country. Amazing ambiance, amazing food, and out of this world service! My wife and I will definitely dine there again! read more

We had an amazing experience thanks to our server Ryan! Wonderful ambiance, excellent service, and delicious food. My favorite was the lobster pasta. We would definitely come again. read more

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We expected more for a one Michelin star, but it was a pleasant experience. The service was great, the plating was decent, and the food was just average. We came here for dinner reservation on a Sunday evening. For the first course, we got veal sweetbreads and Taleggio scarpinocc. For entrées, we got a filet mignon supplement and poached striped bass, and for dessert, we ordered beignets and s'mores cake. They were all just fine, and nothing really stood out in taste or presentation. Out of all the food, I liked the bread and s'mores cake the best, which is probably not the best impression. I could just go to a bakery for that. If Spruce didn't have a Michelin star, I would probably consider it a pretty decent restaurant. It wasn't terribly disappointing overall, but there are a lot of other Michelin star restaurants in SF that are more worth a visit. read more

Spruce - Veal Sweetbreads - American Near Me - San Francisco, California

Delicious food and excellent service! Everything we ordered was fresh and flavorful. Our server was attentive without being intrusive. The atmosphere was cozy and inviting. Will definitely be coming back! read more

I love The Village Pub (in Woodside) and was impressed by Selby's (in Atherton). Spruce (in the ritzy Laurel Heights neighborhood in San Francisco) is the third Michelin-starred restaurant owned by the same management group, and while it's very very good, it's just not as special. If you live in San Francisco and don't have a car, going here makes sense. The duck, coated with a delicious spice and covered in truffles, is divine. But the other two restaurants have a certain verve that makes the experience unforgettable. Spruce was just a good meal. read more

Spruce - Liberty Farms Duck Breast - American Near Me - San Francisco, California

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My boyfriend took me here for an early birthday dinner, and I was super excited as I loved the ambiance and I love duck! I got the pasta while he got the tuna - both were really good. However, the duck did underwhelm me as it was quite chewy. The presentation was really good, and the service was amazing! I loved our server and how attentive he was in addition to his recommendations :) read more

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Came here for an anniversary dinner with my girlfriend, and this place absolutely knocked it out of the park. Totally worth the money, especially for a special occasion. I came here 10 months ago, and I still think about the beignets all the time - so good! Perfect vibe for a fancy dinner, and incredibly kind, attentive, and knowledgeable service! read more

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