It was very easy to place an order online. When we arrived,…read morethey were putting the finishing touches on our order. Service was friendly and engaging. We ordered the 4 Meats and 4 Sides Meal for 4 to 6 plus 2lbs of Pork Ribs. See our pictures to see what we picked up. We liked how the items were separated with foil. Hot items were hot and cold items were cold, as expected. We were asked if we needed plastic ware or plates, which we did not. They still put in plenty of napkins and some wet wipes. The food? Pork Spare Ribs - 5 - Nice smokey flavor and very tender. Really didn't need sauce but we had plenty of mild and spicy on hand. Links - 5 - Good textures and excellent flavors. They gave us both flavors because they had run out of the one we ordered. Yay for us! Chicken Thighs - 5 - Thick, meaty, juicy thighs. Tri-tip - 5 - Very tender. Beef Brisket - 4 - I forgot to ask for "Juicy" and some of our slices were on the drier side. That's my bad. Smashed Potato Salad - 5 - Excellent! Cole Slaw - 5 - As expected. Cowboy Caviar - 5 - I don't remember trying this before so I don't know how it compares to that of others, but we liked it just fine. Would we order it again? Maybe but I missed having Mac & Cheese too. Collards - 4 - Tender but a tad salty on the back end for me. We had plenty of leftovers after dinner, so we boiled some asparagus, toasted some Hawaiian Rolls, fried some eggs, air fried some hash browns and reheated some of the meats for breakfast. Mmmm!

$18.50 for a PULLED-PORK sandwich…read more Walked out. Let's come together and stop giving money to businesses like this.

Let me tell you about Lew's BBQ. Or as my husband and I now call it BBQ from the Loo. And before…read moreyou ask yes. It earned that name. Every single letter of it. This place had every opportunity to be the holy grail of down-home BBQ. The kind of spot you drag yourself to when you're too lazy to fire up your own grill but still want to feel like a person with standards. Instead it delivered something far more memorable: profound disappointment wrapped in a paper napkin. The potential was there. The execution? Somewhere between 'bless their heart' and 'what in the actual hell.' We drove from Sultan for this. SULTAN. On a Wednesday. Like optimistic idiots with functioning taste buds and unreasonable hope. We walked in at 3pm to a dining room so empty it felt like a crime scene missing the chalk outline. Not 'peaceful Wednesday afternoon' empty. Not 'hidden gem that hasn't been discovered yet' empty. More like 'did someone die here' empty. The kind of empty that should've been a sign. It was a sign. We ignored it. Now. The meat. OH. THE MEAT. Buried under sauce and not in a 'this is so fire we had to' way. More of a 'if we cover it completely maybe God won't see what we did' situation. Spoiler: God saw. WE saw. The meat was dry lifeless and deeply confused about what year it was. That BBQ had the energy of someone who already put their coat on to leave the party an hour ago but somehow ended up on your plate anyway. The whole meal arrived in to-go containers with plastic forks. Plastic. Forks. The kind that bend before the meat does. I mentioned I'd take leftovers to go. I did not mean 'serve my entire dine-in experience like a sad airport meal.' Nothing says 'welcome to our restaurant' like eating off disposable everything while sitting in an actual building with actual chairs. Now here's where it gets spiritual. A mystery cup of mac and cheese appeared at our table. Uninvited. Unannounced. Like an uninvited relative at Thanksgiving. We thought how sweet! A little gesture! A sample! The universe providing! Narrator: The universe was charging $3.95. That mac and cheese which based on its journey to our table had clearly seen some things. Wasn't terrible but wasn't exceptional. Showed up on the bill. For four bites of mediocre mac that nobody ordered. A complimentary charge. And THEN like the plot needed one more twist when you go to pay on the counter there's a handwritten sign informing you of a $2 per plate/platter upcharge for 'product costs.' No prices on the menu. None. This isn't a scavenger hunt Lew. We're not on a BBQ treasure map. We're hungry people who would like to know what things cost before we eat them. The bill: $95. NINETY. FIVE. DOLLARS. For reheated meat, collard greens and a mac and cheese I did not order but apparently spiritually owed. I still tipped $10. Not out of satisfaction. Out of the deep social paralysis that will haunt me until I die. Look I want Black-owned soul food spots to WIN. Full stop. I am ROOTING for you Lew. But you cannot hide dry confused reheated meat under enough sauce to drown a brisket charge $95 for the experience. You cannot. BBQ from the Loo. I drove from Sultan for this. I will not be back. But I WILL be telling everybody.

Good food, nice people! A little pricey for take out, but I'd go there again. Easy parking for grab…read moreand go!

5 star Phenomenal! The food was AMAZING! Some of the best African food I've ever had and I've been…read moreeating African food since the early 90s! I ordered the Fataya Pies (seafood , beef) and unlike a lot of other restaurant meat pies these were super moist & juicy! The flavors were unmatched!. I appreciated the fact that I was able to order a mix of the 3 choices! I ordered the Oxtail Stew for my entree and I thought where has this oxtail stew been my whole life! You know it's good when you start patting your feet and humming! Needless to say, I really enjoyed my meal. Customer service was equally impressive! Love the ambiance & artwork! The owner is an absolute Rockstar! If you're looking for African food, Heritage African Restaurant is the place to go!!!

I ordered delivery from Heritage African Restaurant via Uber Eats, and it did not disappoint! Even…read morewith the drink and fries not being my personal favorites, the fish alone makes this place a winner. Everything arrived fresh and hot! * The Fried Tilapia: Absolutely incredible. It was fresh, cooked perfectly, and super flavorful. I completely fell in love with it and will 100% order it again. * The Sides & Drinks: The French fries were just okay... I probably could have passed on them. I also tried the Bisap/Wonjo (Hibiscus Juice); I honestly didn't really know what it was, but it just wasn't for me or my taste buds. I'll 100% be ordering delivery again, but honestly, I really look forward to going in person next time to check out the vibe and try some of their other dishes and drinks!

The food was really good , with a lot of choices. The staff was excellent! Very attentive and…read morefriendly. Would highly recommend!

Came to eat dinner and watch the USA vs Bosnia World Cup match. Only had available tables for 4 in…read morethe back which had at least one large screen TV in each corner of the room, nice to watch the game from any seat but quite dark lighting. I wanted something small so ordered a cup of the soup of the day which was Cheeseburger soup but I think they call it Hamburger soup. It seemed like it was cheese sauce base, ground meat, diced onion. A little odd but tasted good; a little hot sauce and mustard paired with it amped it up a little. Everyone said they enjoyed their food. Service was prompt and kind.

Down on Everett Avenue, just east if the QFC at Broadway, sits a taco wagon owned by Scott, who has…read morefused Texas BBQ with tacos to produce some of the best tasting food-on-the-go that I've had in a long time. Scott always has BBQ pork, which is smokey and moist, and he serves it with pico de gallo. He also has beef and chicken, and runs specials with cajun seasoned meats on some days. Look for his rig parked just north of Everett Avenue on MacDougall Avenue. He usually closes up at 2:00 PM during the week.

Food was really good service was outstanding however the price was outrageous 72 bucks for two…read morepeople was ridiculous. Other than the price it was very good. Chicken strip basket, Nashville hot chicken burger and two horchatas was 72 bucks.

I picked this place solely bc of the overall stars. And I must say I left feeling perplexed…read more My son definitely ordered the better meal. He went with fried chicken burger with tater tots. The burger was decently. It wasn't anything I'd go out of my way for but it was solid choice. It was crispy and seasoned pretty well. The tater tots were exceptionally tasty. Fried to perfection without being greasy. And the seasoning was chef kiss. My chicken wings were slathered in garlic Parmesan sauce. And that sauce was actually tasty. But my wings were so rubbery and it lacking any crispy texture. It was like they were boiled, flash fried for color and then bathed in the sauce to finish cooking. I just wish the chicken was cooked better. It would have been a much better experience. The pretzel and cheese is a big no. Nothing tasty about the pretzel bites as at all and the cheese sauce was not great either. Service was great. They were really friendly.

Beautiful marina location- good beer and good food. I had the poke and tried two beers, both very…read moregood. Recommend this place! Parking a little sketchy , although at lunchtime first 2 hours were free (had to use an app though)

I came here with my pup to meet up with some friends and service was fairly quick. I arrived a bit…read morelater than everyone else, so we ordered food about a few minutes after we sat down. I got a poke bowl and got a Barken Chicken for the pup. Barken Chicken actually looked and smelled delicious! Pup approved! My poke bowl, unfortunately, did not quite pass the test. The rice that came with it was cold and tasted like it wasn't fully cooked yet. It broke apart when I tried to put it on the seaweed wrapper to make a sushi roll. I'm not sure if the rice is meant to be like this, but I would suggest it hot and fresh from the rice cooker or whatever is used to cook rice.

First: Sara(h?) our server was 5 stars! The absolute best thing in the restaurant. Bussers were…read morealso good. We've dined worldwide and have owned our own restaurant. I would give both the ambiance and the food 3 stars. Not bad or uncomfortable, but not great either. Drink was weak but the wine was okay. Very affordable. BUT (you knew it was coming) the host staff needs to learn customer service. Perhaps they could visit Lombardi's for a lesson. And those "order sheets" on the table??? I feel for all the staff who have to explain it, over and over and over again. How stupid.

Incredible service, drinks and food. Everyone left with an overfull stomack starting with the…read morevegetable potstickers and ending in the hot chinese dumplings. They had the outside harbor seating available with heat lamps which many couples and friends enjoying wines and cocktails along with food as the warm Everett breeze came in from the bay. Our party was seated inside, but still we were seated in such a way as to see the setting sun over the boats and harbor. The restaurant is situated near the grand avenue bridge. Our party was able to walk around the harbor after dinner. Some of our party was able to go up to the top of the bridge and take pictures of the harbor and jetty island. It was an extremely fantastic evening! Thank you Fisherman Jacks!!

I love it when I find a gem. Unassuming little place next…read moreto a gas station. If you blink, you'll miss it. Nothing phony or fancy inside. Just the basic counter, tools of the trade, and a lovely woman making your order behind the counter, whilst making conversation to pass the time. I could tell as soon as I walked in that this place was a local place, local artist works on the wall, for sale if you saw something that caught your eye (I bought 2 pieces to support local artists) and it was a good burger. I wish I could have experienced the chicken because I have a feeling that was something beyond incredible, but I know the costs keep climbing, and the profit margins keep shrinking, or you have to adjust the prices, which turns your customers off. I would still be willing to pay good money for a stellar chicken sandwich, but I understand. The burger was good, the dressing was very good, I ordered the mushroom Swiss burger which came wrapped in checkered wax paper, and the cheese was gooey goodness. I could tell that this is one of those places where flavor matters, value matters, and quality matters. Definitely not the cookie-cutter burger chains that have become too popular in society. Time slowed down here when I walked into the door. I'm usually in a rush, even called ahead to place my order so it was ready when I got there. She said 15 minutes, and I didn't even notice. These are the places we need in society. Take a minute to appreciate time, community, the little places and things we are too in a rush and overlook. This is a time capsule we have a chance to experience and enjoy for awhile, don't pass it up, because once they go away, it's more and more difficult to find a diamond like this.

Zoey's is not longer making chicken sandwiches, now it is a hamburger place…read more The hamburgers are tasty, the menu has a good variety, the fries are crisp and the service is cordial and fast. It has the potential to be a 5 star place, but the ambience, decor and cleanliness of the dining area is below average.

I would 100% recommend this place if you have been thinking about trying! It has been my go to…read morerecently, whether I go to dine in or even get take out, it's always made amazingly! The food always hits especially during lunchtime! Also they are super nice and friendly! It makes it feel very homey!10/10!!!

Nice family run café. Interesting to have different items to…read morechoose from. Choices could have more flavor. Some items precooked were bland such as chicken, or lacking texture such as spinach and Bean sprouts. The taste primarily from sauces squeezed onto the finished bowl. I'd eat there again but not a favorite place.