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    1933 Bar+Kitchen

    3.5 (131 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

    1933 Bar+Kitchen Photos

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    1933 BAR+KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - 1933 Bar+Kitchen

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    Smash burger and fish & chips
    Christine L.

    So glad we discovered this! Their food are so delicious, fries/tots and fish were perfectly crispy. Smash burger had phenomenal grilled onions. Can't wait to be back and try their desserts

    Monday prime rib dinner
    Noong M.

    Service was amazing, Amber I think was her name. You're lucky to have her. The food was meh, the salt and pepper wings were top notch and drinks...forgetaboutit now the sadness, we came in for prime rib Monday, the mashed potatoes horrible and ice cold, Amber tried to remedy the issue but it was done. We might try again soon but at $150ish for a Monday night dinner and to have it be meh is a bit to do often.

    Kids fries
    Rita K.

    Cute little bar & grill! Came here for a quick dinner and was pleasantly surprised with how good the food was. Not sure if they were short staffed Sunday night but there was only one bartender who was also doubling as the waiter for all tables, so wait time was a bit longer but that wasn't a big deal. Low music is playing and it's a bit on the louder side, as you'd expect for this type of establishment. Definitely want to come back for some drinks and more menu exploration.

    Such a cute roadside find!
    Julie K.

    What a cute place full of great vibes. The service was attentive and helpful. My husband, son and I stopped in on a whim for happy hour. The regular menu was so alluring that we went for full meals instead. Save room for the creative desserts.

    Menu 8.1.25
    Trang W.

    My family and I stumbled upon this new spot and were seriously impressed! From the moment you walk in, you're greeted by a chic, upscale vibe--and a dessert case that immediately catches your eye. (Pro tip: order dessert first, because we were way too full to enjoy it after the meal. Rookie mistake!) The menu centers around smash burgers but also includes pasta, soup, and salad options. My husband ordered the 1933 Famous Smash, and it did not disappoint--crispy, juicy, and packed with flavor. I had the curry sauce mussel dish--unexpected and absolutely delicious. I could honestly drink the sauce on its own; it was that good. For families, the kids' menu is a total win. Our kids loved their meals, and at under $10 each, they were both tasty and a great value. Our server was warm and super helpful, offering great suggestions that we were glad we followed. It looks like the restaurant just recently opened, so it's still a bit under the radar--but I don't think that'll last long. With food and service like this, it's only a matter of time before word gets out. One thing to note: it's definitely a destination spot. There aren't other restaurants or bars nearby, but honestly, it's worth the trip. We'll definitely be back--next time, dessert first!

    1933
    Trista H.

    My wife and I stopped into 1933 for lunch while in the area. Free parking can be found in the parking lot. Discover is an accepted form of payment. 1933 offers a couple larger tables near the back for those with large parties. 1933 specializes in classic cocktails. Menu is small and perfectly simple. There is a dessert case to grab a dessert for home in the event that you are full from your meal. Happy Hour is offered Monday-Friday from 2pm-5pm; $5 beers and 50% off small plates and house wines. Stemware is unique and reminded me of the prohibition era. I appreciate that spirits are served with the choice of an ice spheres or ice square. While looking over the menu, I sipped on a glass of Librety Chard for $10. My wife sipped on an Espresso Martini for $16. For lunch we shared the Smash Burger for $17: two patties, onion, dill pickle, white American cheese, house sauce on a brioche bun. We chose the Caesar Salad as our side. Our burger was messy and absolutely delicious. The shaved parmesan cheese in the Caesar salad raises this standard salad up a notch. After our meal, my wife enjoyed a Jameson on the rock. Our server was fabulous; friendly, knowledgeable and efficient. Overall, 1933 is a nice little spot to drop into if in the area. I look forward to returning in the future to try more menu items and some dessert.

    Jennifer H.

    First time at 1933 Bar + Kitchen. Sat out on the patio as it was a lot cooler than sitting inside. The restaurant overall was cute & hip. It also has a full bar. Service was good, waiter checked up on us couple of times. The menu doesn't have happy hour, which was ok, so we decided to order from the dinner menu. Ordered the Caesar salad with blackened chicken, the nachos and side of fries. The Nachos with shredded chicken - was ok. The shredded chicken was drenched in BBQ sauce, which made the nachos a bit soggy. We wished there were more toppings. It felt like it was just cheese, shredded chicken and bbq sauce. Caesar salad - can't go wrong with the salad, overall had no issues. For the blackened chicken, I was expecting grilled chicken but it came out in lil chunks and seasoning was more like a chipotle style. Side of fries - after looking at the photos, was expecting hand-cut style fries but came out with the basic fries. Fries came out fresh though.

    Mozz bread
    Wanda L.

    Such a cute little spot on the main drag in Marysville. The menu represents some home style cooking as well as some newer popular selections. The drinks are Fire . Jovani was very attentive & his bar keep skills, stellar. From the smokey old fashioned to a few options with Mezcal (hey this girl likes her mazcal) we were happily buzzed. We started the food rolling with salt & pep wings & mozz bread. The hubbs enjoyed a chicken cobb salad. I had the create your own pasta with gargonzola & blackened chicken. If you lean that direction just know the chicken is chopped into small pieces. The pasta was quite literally drowning in sauce which is fine for spaghetti bit this gargonzola would have been much more enjoyable lightly applied. Just a tip. Overall Go, check them out. We will be back to continue working our way through the menu.

    Tracy A.

    French Onion soup and smash burger and tots were solid choices for us. Good cocktail list and full bar. Parking lot outside and cool dinner club vibe with chic black colors and neon lit bar with the dessert case at the front door giving off an Americana vibe. Hat's off to the pastry check for delectable options, but you really could have bought me for a quarter when I saw the Indiana sweet cream pie. Very few people in the PNW have ever heard of it, let alone have it on a menu anywhere. Our service was very warm and welcoming from start to finish.

    Chris R.

    I know they're new still trying to adjust and add and what not but two of us felt like there was a LOT to be desired from our visit. They could have had a bad/off night, but this is just from our one experience at like 8:30-9 pm on a weekday. Ambiance and mood was cool, prices for what we ordered I felt were a bit high but maybe there's more to the dishes.(maybe they use organic or handmade ingredients I don't know about) Presentation on the pastas could have been a lot better in a shallower bowl but I felt there was nothing special to it at all. Definitely didn't think it was worth the $32 comparatively to other restaurants we frequent in quality and tastes. Ordered jalapeño poppers, it was two peppers, halved and mostly raw, with some cream cheese spread and small amount of bacon. Again not worth it comparatively. Cheese bread was super good! Everything else I've seen pictures of looks great, and we were super excited but we thought it just lacked a lot of the quality we're use to eating out locally from here to SeaTac. maybe they didn't have a good night, maybe we should have ordered something else. ‍ Give it a try yourself.

    The guy who paid the check! Lol
    Stacey A.

    What an amazing/fun experience. Valentine's Day was perfect and wouldn't have been as great as it was had we not made this reservation and come back to one of our favorite places. Amber made our evening more fun... she definitely made us feel valued and appreciated by taking such good care of us. She not only knew the menu incredibly well, but an uplifting and positive energetic connection. What a beautiful gal! Max was a genuine host from the moment we walked through the door until he was off shift... caring, happy and good people :) The food was absolutely amazing. I had the halibut and my husband had the grilled chicken with fresh tomato/basil dinner. Yummy! Good job on the wine blends. We had a great time and are excited for next year already!!! The Webber's

    Lemon Pepper Wings
    Vidonni G.

    I have been wanting to try this place and so happy I did! Marquette was our bartender and server and he was the best! His first words were, "I'd love to make you delicious cocktails or get you some food!" We got some Kampagnes and I ordered the Tater Tot Casserole. My friend got the lemon pepper wings. She got her wings, they were really good, but if I was blind eating them I would never guess they were lemon pepper. They just tasted like regular wings, but with flavor. After an order mistake my order came out and Marquette was nice enough to give a discount due to the error and we got to talking about these "delicious cocktails" and "bartenders choice". So I let him surprise me with a "bartenders choice" with rum. I was not expecting such a great drink. I had such good food and such a good drink but the combo didn't go well, so of course I chose the drink and took my food to go. The tater tot casserole is amazing though. Omg it is savory, creamy... that shit is good! I brought it home and gobbled it down with my husband. Sad I didn't get a dessert, but I'll def have to go back to try one! If you ever go ask for Marquette, he's amazing!

    Espresso Martini

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    27 days ago

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    28 days ago

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    5 months ago

    This place is a 'gateway drug' to an Angus Steakhouse. The main thing they've got going for the is ambiance.

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    Page 1 of 4

    Ask the Community - 1933 Bar+Kitchen

    CRAVE 80s Arcade Bar

    CRAVE 80s Arcade Bar

    4.0
    (43 reviews)
    1.1 mi

    Stopped in yesterday talked to bartender our owner one and La okay so today Thanksgiving we're…read moredriving back from Seattle to stop again tonight is supposed to have some kind of game dealing with bacon winning bacon and I love bacon. Sign me up.

    The 80s called... they want their arcade back (and maybe their joysticks too)!…read more We first spotted Crave 80s Arcade Bar while staying overnight at the hotel that shares its parking lot. At the time, we couldn't check it out because we had our dogs with us. The name came up again at the Marysville Strawberry Festival, and when a friend was in town, we decided to give it a try after dinner. While I was born in the 80s, I wasn't exactly hanging out in arcades back then, so this was a bit of a nostalgic first. When you walk in, the walls are lined with pinball machines. There are a few other games scattered around, but pinball is definitely the star here. At the bar, I asked if there was more to the place, and the bartender pointed us to a "living room" behind the bar where you can sit and play Atari or the original Nintendo. The menus came in trapper keepers, complete with the satisfying Velcro sound, which was a fun touch. The guys jumped on the Atari first, but the joysticks didn't seem to work quite right. They moved on to the Nintendo, which was actually a Raspberry Pi loaded with multiple games. After a short stint there, we headed back out to the pinball area. I'm no pinball expert, but we happened to be there during a tournament, and the boys got schooled by some regulars, which made the experience a bit more fun. I also enjoyed the glass case filled with 80s miniatures and artifacts, and the vending machine stocked with nostalgic items like games, books, and snacks you'd expect from that era. Overall, it was a cool concept but felt a bit underwhelming. It's worth checking out once if you're in the area, but it's not a place we'll likely revisit.

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    CRAVE 80s Arcade Bar
    Tequila sunrise
    Tequila sunrise
    More games

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    More games
    Volli Marysville

    Volli Marysville

    3.6
    (55 reviews)
    0.6 mi
    $$

    THIS REVIEW HAS NOTHING TO DO WITH VOLLI AND EVERYTHING TO DO WITH ARMORY - The company now…read moremanaging the pickleball courts, who share space with Volli and are ruining the wonderful atmosphere that was Volli prior to Armory taking over. Our visit to The Armory Pickleball Club in Marysville was unfortunately ruined by an extremely unprofessional interaction with the manager, Ryan. This was our first time visiting. I had created an account ahead of time and believed I had reserved a court from 5-7 pm, but the booking system is confusing and I never received a confirmation email explaining what I had actually reserved. When we arrived, there was no staff available to greet guests or help new players understand where to go. I walked the entire facility looking for someone and even called the phone number listed, but no one answered. Since all courts were full except one, we assumed that was associated with my reservation and the four of us (on a double date) began playing. Later in the evening, Ryan approached us in a very abrupt and accusatory way assuming we were sitting there drinking and using a court without permission. I immediately showed her my reservation and explained that this was our first time there. As soon as I realized the system likely required each person to pay individually for open play, I offered to pay for the additional three players right away. Instead of handling the situation with professionalism or helping clarify the confusion, Ryan continued speaking to us in a rude and confrontational tone that felt unnecessary and disrespectful. It was especially frustrating because we were trying to do the right thing and resolve the issue immediately. Adding to the poor experience, the women's locker room had no toilet paper, and many of the tables in the seating area were covered with dirty dishes and had not been cleared. For a facility promoting a social atmosphere, basic upkeep and hospitality seemed to be lacking that evening. We had actually been having a great time until this interaction, but the way Ryan handled the situation completely ruined what was supposed to be a fun date night. Because of the way we were treated, we will not be returning.

    I don't play the sports that are at this facility, but the bar area is awesome. Very modern and…read moreupscale looking. Good selection of higher end alcohols. The food was pretty good but menu is somewhat small. I understand being that it's more meant for a scene of people playing pickleball, etc. I was shocked that there was absolutely no one there on a Friday night. Service was good. Bartenders were nice and even the chefs came out of the back to ask our preference on certain things with the food we ordered. They did have one of my favorite tequilas that a lot of places don't carry. Big plus for that. We will be back. Place is enormous and can seat big parties as well.

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    Pickleball
    Pickleball
    Restaurant Seating
    Restaurant Seating
    Hybridz Golf Club

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    Hybridz Golf Club
    Sacred Smoke

    Sacred Smoke

    4.5
    (22 reviews)
    1.0 mi

    Full disclosure, I am not a smoker. Every two weeks me and guys head here on a payday to hang out…read more They all enjoy cigars and I have a Long Island ice tea. Staff is friendly and knowledgeable on helping my buddies get the smoke of their choice. I have no problem having this has a hangout spot after a long day of work.

    I'm really torn about this place…read more When we first walked in, we were warmly greeted, which made a great first impression. The cigar shop inside the venue was excellent -- the staff member was kind, knowledgeable, welcoming, and genuinely helpful. The bartender was also friendly, and the drinks were very good. Unfortunately, that's where the positives ended for me. As someone who's fairly new to the cigar world, I expected some smoke, but the air quality was extremely rough. Even the seasoned cigar smokers I was with commented on how hard it was to breathe. We asked if they could turn up the HVAC system, which they did, and it helped somewhat, but it still wasn't enough to make the space comfortable. My biggest issue, however, is the lack of compassion shown toward customers -- especially in how negative reviews are handled. The responses to criticism are surprisingly aggressive and defensive. Instead of acknowledging feedback or trying to improve, reviewers are often insulted, berated, and even told not to return. That kind of response is shocking and unprofessional. Most people are simply offering honest opinions as customers, not attacking the business. Whether it's the owners or whoever manages their social media, this approach needs serious reconsideration. Telling customers not to come back because of constructive criticism is not a sustainable or respectful business model.

    Photos
    The lounge
    The lounge
    Hot capicola flatbread
    Hot capicola flatbread
    Chuckanut bay cheesecake with Luxardo cherry drizzle

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    Chuckanut bay cheesecake with Luxardo cherry drizzle

    1933 Bar+Kitchen - bars - Updated August 2026

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