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    1933 Bar+Kitchen

    3.5 (121 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    1933 Bar+Kitchen Photos

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    1933 BAR+KITCHEN ATMOSPHERE

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    Recommended Reviews - 1933 Bar+Kitchen

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    Monday prime rib dinner
    Noong M.

    Service was amazing, Amber I think was her name. You're lucky to have her. The food was meh, the salt and pepper wings were top notch and drinks...forgetaboutit now the sadness, we came in for prime rib Monday, the mashed potatoes horrible and ice cold, Amber tried to remedy the issue but it was done. We might try again soon but at $150ish for a Monday night dinner and to have it be meh is a bit to do often.

    Kids fries
    Rita K.

    Cute little bar & grill! Came here for a quick dinner and was pleasantly surprised with how good the food was. Not sure if they were short staffed Sunday night but there was only one bartender who was also doubling as the waiter for all tables, so wait time was a bit longer but that wasn't a big deal. Low music is playing and it's a bit on the louder side, as you'd expect for this type of establishment. Definitely want to come back for some drinks and more menu exploration.

    Lemon Pepper Wings
    Vidonni G.

    I have been wanting to try this place and so happy I did! Marquette was our bartender and server and he was the best! His first words were, "I'd love to make you delicious cocktails or get you some food!" We got some Kampagnes and I ordered the Tater Tot Casserole. My friend got the lemon pepper wings. She got her wings, they were really good, but if I was blind eating them I would never guess they were lemon pepper. They just tasted like regular wings, but with flavor. After an order mistake my order came out and Marquette was nice enough to give a discount due to the error and we got to talking about these "delicious cocktails" and "bartenders choice". So I let him surprise me with a "bartenders choice" with rum. I was not expecting such a great drink. I had such good food and such a good drink but the combo didn't go well, so of course I chose the drink and took my food to go. The tater tot casserole is amazing though. Omg it is savory, creamy... that shit is good! I brought it home and gobbled it down with my husband. Sad I didn't get a dessert, but I'll def have to go back to try one! If you ever go ask for Marquette, he's amazing!

    1933
    Trista H.

    My wife and I stopped into 1933 for lunch while in the area. Free parking can be found in the parking lot. Discover is an accepted form of payment. 1933 offers a couple larger tables near the back for those with large parties. 1933 specializes in classic cocktails. Menu is small and perfectly simple. There is a dessert case to grab a dessert for home in the event that you are full from your meal. Happy Hour is offered Monday-Friday from 2pm-5pm; $5 beers and 50% off small plates and house wines. Stemware is unique and reminded me of the prohibition era. I appreciate that spirits are served with the choice of an ice spheres or ice square. While looking over the menu, I sipped on a glass of Librety Chard for $10. My wife sipped on an Espresso Martini for $16. For lunch we shared the Smash Burger for $17: two patties, onion, dill pickle, white American cheese, house sauce on a brioche bun. We chose the Caesar Salad as our side. Our burger was messy and absolutely delicious. The shaved parmesan cheese in the Caesar salad raises this standard salad up a notch. After our meal, my wife enjoyed a Jameson on the rock. Our server was fabulous; friendly, knowledgeable and efficient. Overall, 1933 is a nice little spot to drop into if in the area. I look forward to returning in the future to try more menu items and some dessert.

    Scene

    Been here twice now and had the most amazing meals. Brown sugar mozzarella bread is so good- and I get the wagyu baseball sirloin- best steak I have ever had! Also the shaved bacon Brussel sprouts are incredible. The staff is very nice as well.

    Mozz bread
    Wanda L.

    Such a cute little spot on the main drag in Marysville. The menu represents some home style cooking as well as some newer popular selections. The drinks are Fire . Jovani was very attentive & his bar keep skills, stellar. From the smokey old fashioned to a few options with Mezcal (hey this girl likes her mazcal) we were happily buzzed. We started the food rolling with salt & pep wings & mozz bread. The hubbs enjoyed a chicken cobb salad. I had the create your own pasta with gargonzola & blackened chicken. If you lean that direction just know the chicken is chopped into small pieces. The pasta was quite literally drowning in sauce which is fine for spaghetti bit this gargonzola would have been much more enjoyable lightly applied. Just a tip. Overall Go, check them out. We will be back to continue working our way through the menu.

    Tracy A.

    French Onion soup and smash burger and tots were solid choices for us. Good cocktail list and full bar. Parking lot outside and cool dinner club vibe with chic black colors and neon lit bar with the dessert case at the front door giving off an Americana vibe. Hat's off to the pastry check for delectable options, but you really could have bought me for a quarter when I saw the Indiana sweet cream pie. Very few people in the PNW have ever heard of it, let alone have it on a menu anywhere. Our service was very warm and welcoming from start to finish.

    Jennifer H.

    First time at 1933 Bar + Kitchen. Sat out on the patio as it was a lot cooler than sitting inside. The restaurant overall was cute & hip. It also has a full bar. Service was good, waiter checked up on us couple of times. The menu doesn't have happy hour, which was ok, so we decided to order from the dinner menu. Ordered the Caesar salad with blackened chicken, the nachos and side of fries. The Nachos with shredded chicken - was ok. The shredded chicken was drenched in BBQ sauce, which made the nachos a bit soggy. We wished there were more toppings. It felt like it was just cheese, shredded chicken and bbq sauce. Caesar salad - can't go wrong with the salad, overall had no issues. For the blackened chicken, I was expecting grilled chicken but it came out in lil chunks and seasoning was more like a chipotle style. Side of fries - after looking at the photos, was expecting hand-cut style fries but came out with the basic fries. Fries came out fresh though.

    Chris R.

    I know they're new still trying to adjust and add and what not but two of us felt like there was a LOT to be desired from our visit. They could have had a bad/off night, but this is just from our one experience at like 8:30-9 pm on a weekday. Ambiance and mood was cool, prices for what we ordered I felt were a bit high but maybe there's more to the dishes.(maybe they use organic or handmade ingredients I don't know about) Presentation on the pastas could have been a lot better in a shallower bowl but I felt there was nothing special to it at all. Definitely didn't think it was worth the $32 comparatively to other restaurants we frequent in quality and tastes. Ordered jalapeño poppers, it was two peppers, halved and mostly raw, with some cream cheese spread and small amount of bacon. Again not worth it comparatively. Cheese bread was super good! Everything else I've seen pictures of looks great, and we were super excited but we thought it just lacked a lot of the quality we're use to eating out locally from here to SeaTac. maybe they didn't have a good night, maybe we should have ordered something else. ‍ Give it a try yourself.

    This is the second time visiting this place and as a server I hate to leave reviews but the service is awful. Terrible service. I'm not sure if it was a staffing issue or because it was St. Patrick's Day, but overall it was very disappointing. We had a reservation for outside seating (with a $25 no-show charge), but were seated inside instead. Not a huge deal, but it seems like a basic detail to get right. Our server was very nice, which was a plus. However, we ordered a crab dip and soup as appetizers, and the soup was never entered. When she came back to take our entrée order, she asked if we still wanted it--I said yes--but it still never came. I ended up asking for it to-go when our entrées arrived. Our food was initially delivered to the table next to us, and our server only checked on us once during the meal. I also ordered a plain hamburger with French fries to-go. When we were ready to leave, I had to ask for the check. They brought a small box for my full prime dip sandwich and no container for the dipping sauce. After handing over the check, it was returned to us unpaid, and we had to ask another server (who was also very kind) to process it. We expressed our frustration, and while they did offer a free dessert, we were ready to leave at that point. To top it off, when I got home, my "plain hamburger with fries" was actually a cheeseburger with tater tots.

    Espresso Martini
    Gordon B.

    Stopped by for a couple drinks after visiting the lights at Tulalip. Had a couple appetizers, the French onion soup is amazing! The staff were all very friendly and knowledgeable about their drinks. Not sure what other reviewers are accustomed to, but they were outstanding. The ambiance is inviting and clean. This is a really great place to come and unwind, have a good quality meal, and enjoy people. And the ice cubes have 1933 on the block! Very nice touch!

    Naked Wings

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    2 months ago

    good food, pretty vibe inside, live music was unexpected, but good, maybe a little loud for my taste

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    2 months ago

    This place is a 'gateway drug' to an Angus Steakhouse. The main thing they've got going for the is ambiance.

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    So happy you enjoyed your time with us! Hope to see you again soon!

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    Page 1 of 4

    Ask the Community - 1933 Bar+Kitchen

    Buffalo Wild Wings - Buffalo Wild Wings

    Buffalo Wild Wings

    2.5(247 reviews)
    4.3 mi
    $$

    They need to turn the heat on. I went there with my family and everyone in the place had their…read morecoats on because it was so cold. Food got cold fast also. On the plus side, the server was nice and attentive

    Our experience here was extremely disappointing due to the terrible service. We were seated around…read more6:50 p.m. and waited over an hour just to get our first drinks. Another 40 minutes passed before our server finally took our order, and even then, our food took far too long to arrive. It also took an additional 15 minutes just to receive basic items like straws and utensils. Our server was inattentive and unprofessional. Instead of checking on her tables, she spent most of her time chatting and flirting with a group of men seated behind us. She even told them she'd give them a free item for letting her stand at their table and pretend to take an order. Meanwhile, several tables--including ours--were left waiting for service, refills, or even acknowledgment. We didn't receive any apologies or complimentary items for the excessive delay, despite the restaurant being half empty. My friends and I waited over two hours just to eat and have a drink, finally getting our food around 8:30 and a refill close to 9:00. I rarely leave negative reviews, but this experience was unacceptable. I wouldn't recommend this restaurant to anyone based on the service alone. If zero stars were an option, that's what I'd give.

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    Buffalo Wild Wings - Pb32

    Pb32

    Buffalo Wild Wings - Buffalo Wild Wings

    Buffalo Wild Wings

    Buffalo Wild Wings - Buffalo Wild Wings

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    Buffalo Wild Wings

    Jeff's Texas Style BBQ

    Jeff's Texas Style BBQ

    4.5(689 reviews)
    0.6 mi
    $$

    My husband and I have been wanting to try Jeff's Texas Style BBQ for a long time. Drove past at…read more11ish and noticed there was already a line. Ran our errands and made our way back around 2. The line inside was about 6 deep but it moved fast with more folks piling in as fast as customers left. To our disappointment, there was a sign saying they were out of some items which was fine because there were other delicious choices available. I had the pulled pork sandwich, my husband had the brisket sandwich. We also ordered 1/2 doz wings, sides of baked beans and mac and cheese to share. The meat on both sandwiches was moist and flavorful, I could only eat half since I indulged in wings and sides. The beans were a little smoky and a little sweet. The mac was cheesy, saucy, and creamy. Take out, approx $57 total w/ tax and tip, totally worth the $. Can't wait to go back to try their other offerings.

    Came here for lunch on a Saturday after searching for lunch spots near the Seattle Premium Outlets…read moreand I am glad that we ended up coming herel. I actually ended up coming here 2 days in a row because I was in the area with some friends coming back from the Tulip gardens and I wanted to show them the place though the line was much longer the second day. I think the BBQ is good, the pork ribs are better than the brisket imo and the sauces are okay. We tried 4/6 and ranked are: 1 - Cole slaw 2 - Mac & Cheese - this is a bit on the runny side but works well with dipping the bread in the sauce 3 - Potato salad 4 - Brisket Baked Beans We didn't try the brisket chili nor the creamed corn. ~~Parking: It's located at the end of a strip mall and there's plenty of parking though the lines are a bit faded and it's not the most even so both times we ended up parking closer to the Subway side but it's not difficult to find. ~~Service: Good. Most of the wait is just because you order and wait for your food prior to paying for it & finding your seat compared to how most restaurants you order and they bring the food to you which is a model that I would have preferred but I guess this one works well for this place because I was wanting to try their daily special of the hot link but the person right in front of me ordered the last one. After paying it's primarily a self serve place. ~~Best Part: The sides! All the sides we had tried were good and we only ended up ordering the trays because they came with the sides and I was doing girl math. ~~Worst Part: The wait to order the second day & the fact that I saw the person in front of me order the last sausage. ~~Tips: The sides are the real star of the show, so try them! ~~Return: Yes.

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    Jeff's Texas Style BBQ - Merch - sauces, rubs, spice mixes (1/12/25)

    Merch - sauces, rubs, spice mixes (1/12/25)

    Jeff's Texas Style BBQ - The master slices brisket and other proteins for the masses (4/19/25)

    The master slices brisket and other proteins for the masses (4/19/25)

    Jeff's Texas Style BBQ - Banana Pudding, ftw! (12/21/24)

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    Banana Pudding, ftw! (12/21/24)

    Popeyes Louisiana Kitchen - New Honey Lemon Pepper Wings

    Popeyes Louisiana Kitchen

    2.0(114 reviews)
    0.8 mi
    $

    Great popeyes with good service and friendly employees. If you love popeyes this is one of our…read morefavorites. We came here on a weekday for late lunch and ordered 2 can dine (great deal on their phone app) - 5 piece spicy fried chicken with 2 sides - mac n cheese and french fries and it came with 2 biscuits. We also ordered their new chicken nuggets. All of it was hot, fresh and delicious. The only thing we wished was if the nuggets could be made spicy. The drive thru was semi full at around 2 pm and the wait was about 10 minutes so an average drive thru experience. Parking was ample, but the restaurant inside was not open yet. The customer service was great. The lady was friendly and efficient and helped provide us with everything. She even gave us honey and butter without asking and, despite the business stopped to smile and greet us. Overall, great fried chicken and great service. If you're craving popeyes this is the place to be!

    I'm definitely in the group of people who don't get the correct order…read more Had a mobile order, went through and waited 8 minutes with no one else in the drive thru to get our order. Not only was our food incorrect, it wasn't even warm. I went inside to get the missing biscuits and the guy in the drive thru kept insisting they were there. It didn't help his English was difficult to understand, but also our order was only $15 it wasn't that large if something was missing it was easy to tell. This guy was literally ready to fight me over missing biscuits he knew was in the bag, until another worker admitted they weren't there. Was all this worth it to these clowns? This place is one and done!

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    Popeyes Louisiana Kitchen
    Popeyes Louisiana Kitchen - Popeyes Sides

    Popeyes Sides

    Popeyes Louisiana Kitchen - Popeyes Strawberry Biscuits

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    Popeyes Strawberry Biscuits

    1933 Bar+Kitchen - bars - Updated May 2026

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