Wow! This place is as good as it gets. My lady and I were staying in Healdsburg for the weekend and had previously purchased a Guilt City Voucher for a 4 course tasting menu in anticipation of our getaway. I've heard great things about Spoonbar before and always wanted to venture here, so it was perfect when we saw the voucher being offered. Healdsburg is a super cute, quaint little old school West Sonoma County town with a lot of charm and amazing wines. Spoonbar offers an upscale yet casual down to earth atmosphere being a part of the splendid H2 Hotel. The decor is classy and beautiful in an open area with huge windows looking out into downtown. The staff is extremely friendly, knowledgeable and helpful. The drinks are unique, reasonably priced and their lounge has one of the largest liquor selections I've seen. Oh and the food! Absolutely riveting! Living in San Francisco we're used to eating at some pretty amazing restaurants with great food and Spoonbar impressed the hell out of us. It's rare that everything you eat is absolutely fantastic. You usually love some things and others are just ok. Everything we had here was superb and we loved every bite. A few highlights were the: - Sunchokes roasted in a brown butter sauce with Spinach & Onion - Cornish Game Hen Roulade(de-boned and rolled up) with artichokes & tempura garlic - Branziono (perfectly cooked) over a bed of chick peas/chorizo with a piece of big fin squid - Loin of Beef with quinoa and roasted root veg. I'd love to talk more about the food but the service was what really did it for us. I've honestly never had better service in my life. Our waitress (Jacklyn) was an absolute delight. She knew every dish and every ingredient and made the best recommendations. Even the food runner that brought our dishes out took the time to point out and explain every ingredient on every dish. Their Sommelier (Joe) stopped by our table and offered us a pour of some Italian red wine that was meant to compliment the dish we were eating (Loin of Beef) a very nice surprise. Joe, who also pours wine at Dry Creek Vineyards (that's a whole other story) came by later when we were on desert and we geeked out on Ports and desert wines complimenting the Valrhona chocolate cremeux and White chocolate torte with passion fruit ice cream we were eating (Thanks Joe). We were even greeted by the manager Eric who provided us with a few complimentary wine tastings. After a very delicious, very satisfying meal we made our way over to the lounge. I was told and very excited that they had the R5 Whiskey that Charbay makes out of Racer 5 IPA from Bear Republic. The bar manager (Cappy) who also seemed very excited about it pulled some off the shelf for me to try along with a few other similar Hop flavored boozes to sample. We left feeling indulged, buzzed and dazzled with our VIP treatment considering we are nobodies who had a discount voucher. Spoonbar is a top notch establishment with incredible food, amazing drinks and immaculate service. If your in Healdsburg this is place is a must. We're already planning our next trip back. read more

Wonderful dining experience at Spoonbar! Had dinner last Friday night with husband and friends... Started off with a gorgeous Fireside Sour: bourbon, blood orange liqueur, Campari, egg whites, lemon juice and cranberry bitters....wow...perfect combination to set the stage. Oh, speaking of setting the stage....what's up with the current trend at restaurants where they sit you in metal or hard wood chair, or worse yet,...benches? Not at Spoonbar; they have wonderfully comfortable and cushy chairs that help you settle in for a dining experience. We started with Smoked Octopus which was served along with warm potato salad, dressed in an olive vinaigrette. I was cautious about having octopus since it can sometimes be chewy. This was perfect and balanced out the flavors of my cocktail. We also had the Ahi tuna crudo served on black rice chips. This was a mild dish flavored with the peppery spice of shaved radish and mildly acidic Meyer lemon. Husband and I shared the butter basted dayboat scallops served with smoked parsnip puree and a pistachio & tomato pesto. These scallops were seared to perfection,...crisp on the outside, creamy on the inside. As I looked across the table, I saw my friend Eddie look up from his plate of roasted butternut squash ravioli and say, "Is it wrong if I lick the plate?" That says it all, right? His wife Joanna was equally impressed with her lemon-brined chicken served with roasted beets, baby leeks and Romanesco cauliflower. And dessert? I know my dinner companions had delicious deserts but I honestly don't remember what they had since I was busy savoring my hot doughnuts covered in cinnamon, sugar and served with a cup of hot chocolate. The wine was delicious and our waiter was quick to bring us whatever we needed to make certain we were well cared for. Also, I put on my cranky pants when a restaurant is waaaayyyy too loud and you can't hear your dinner companions. At Spoonbar the noise level was perfect allowing us to enjoy each other as well as our delicious meal. It's rare when I rave about a restaurant and this place deserves all around high marks. read more

I am very glad that I decided to re-visit Spoonbar last weekend. My first visit was early last year, before Louis Maldonado became the new chef some time last spring. Back then, it was good, but as I'd heard around town, the drinks were fantastic but the food was overpriced and overrated. Now? The menu is COMPLETELY different. So different, in fact, that at first I doubted my decision to make reservations there with my boyfriend and my sister. The menu is similar in price to Dry Creek Kitchen, maybe slightly lower. We weren't necessarily looking for something fancy that night, but boy am I glad we ended up there! We all decided to just go for it, and each got the $45, 4-course meal. Coincidentally, we all wanted to order the same things. We got: - Broccolini cooked on the plancha, crushed potatoes, puffed brown rice, tomatillo jus. I did not want this dish to end - everything on the plate was absolutely delicious. The combination of texture and the contrast of flavors was just a party in my mouth. Amazing. - Loin of beef, quinoa, red wine jus, cider braised root vegetables. Oh, my sweet lord. The beef was cooked absolutely perfectly, and along with the veggies and quinoa with the jus were packed with flavor. - Slow cooked pork belly, black garlic vinaigrette, radishes, asian pear + rice. This was just totally sinful, just as it sounds. Incredibly delicious. - Maple cheesecake, fresh cranberries, brown butter, oats. Absolutely incredible! So yes, the food is worth every penny and I am dying to go back. The service was good - the server was attentive and knowledgable and didn't outwardly judge me for not knowing what a few things on the menu were. Of course, you have to buy a cocktail or two at Spoonbar - they are truly masters of their craft, and every cocktail is like a piece of art. If you weren't happy with the old Spoonbar, please give the new chef a chance! read more

Went there on Saturday night with a group of 5. This is one of the most elegant, modern places in Downtown Healdsburg. It is pricey, and is certainly emblematic of the changes happening to this formerly sleepy ag town, but if you want a nice meal in beautiful surroundings after a day of wine tasting, this is quite good. Service was attentive and knowledgeable. Most of the food was excellent (ravioli, chicken, desserts). Two of our party ordered the lamb shank and it was only "ok" -- nothing as special as they might have expected. Overall, very good and we will definitely come back. read more

This review is based exclusively on my bar experience. Ordered two long islands (thinking the first was just made in a way I couldn't taste the alcohol.) my friend had ordered a drink she routinely gets and requested the second be modified to be less spicy. Asked the bar tender to add some more alcohol politely and was told it was chalk full of it. My friends drink - she asked to be modified was not. Couldn't even finish it was so horrid. My long islands were to sweet and completely worthless. For the prices and esthetics I'd expect a whole lot more. AND IM A LIGHT WEIGHT. read more

Friend from out of town made reservations here for dinner, one of the few places that had vacancies on a Saturday night in the wine country.... Service was ok, although we waited about 15 minutes for our bar drinks, even though both bars where in service, you would think they would address that issue. My wife and I both ordered the beef tartare which was about a teaspoon of beef served on deep fried rice or pasta cakes which over powered any flavor of the beef. So the remainder of the dish we just scraped of the beef and ate it by itself, for a better experience. I had the heirloom tomatoes in fondue which were so-so, you would think that heirloom tomatoes in October would be stellar, in texture and taste,sugar content, the dish was acceptable but nothing we would order again. If the product is great you don't need to hide it in any sauce, too bad, it was a waste of the two tiny tomatoes. I had the beef cheeks, wife had the Branzino which was a disappointment because of the lack of any seasoning or flavor. The best part of dinner was the dessert which was the pear gateau. All in all this is a a fantastic tourist destination. Keep on coming, spending the money! We''ll wait until someone invites us again. Our host had his wine glass presented and the wine poured with a nice lipstick smear on his glass, the only problem is was that wasn't his shade of lipstick. When he asked the waiter to replace the filled glass with a new glass you would think that the would have credit him with the poured out wine, You would think, but they did not. Not even an 'I sorry ", it was like it was a normal happening. I would have been really pissed seeing a 100 dollar bottle of wine, in a glass being tossed out without so much of an compensation of some sort. Gotta love those tourist places...... read more

One week ago on a Friday night, we made reservations for 10 people at the Spoon Bar. With a group that large, they restrict you to the chef's tasting menu. This is a $45 a head menu that consist of the chef's choice. The results mean that you taste much of everything that is on the Spoon Bar menu. After a round of cocktails that in themselves must have really put the bartenders through their paces, the food started coming out. It never stopped - there was never a lag right up to the desserts. The food was served family style, so if you really liked something, chances are you would get plenty more. There was never a desire for more of anything as the portions were large. The different textures and flavors made for an incredible dinner. Hats off to the staff for pulling off a difficult feat on an evening that was very crowded with diners. read more

Healdsburg is a beautiful part of the wine country 90 minutes north of San Francisco. It has a quintessential town-square surrounded by cafes, bakeries, artisanal ice cream, boutiques, tasting rooms, 4-star hotels, and many great restaurants, and one of the very best craft-cocktail bars in the Greater Bay Area! Spoonbar is a bar and restaurant on the street level of the H2 Hotel - an eco-friendly boutique hotel. Spoonbar is a great place to go after a day of wine tastings when your teeth are purple and you can't discern the differences between a Zinfandel and a Syrah. The bar is wide open to the street on one side and thus well lit, airy and a great place to relax, re-hydrate on water (hint hint) and settle into a perfectly crafted and unique cocktail at the very fair average price of $10, I might add! Upon sitting at the bar you will notice the high walled bar back packed full of amazing booze and you will be hard-pressed to find many overly commercial or corporate brands here! You might also then notice in front of you a variety of bottles and jars full of house made syrups, bitters, elixirs, and shrubs; and speaking of shrubs, take note of the pint glasses at the end of the bar overflowing with stalks of fresh herbs and edible flowers, all waiting to make their way into your cocktail. Their cocktail menu is great and varied from a selection of Shrubs, to cocktails on tap, to classic twists and original cocktails. I chatted with the bartender, Carl, and let him know one big reason I love their bar is that they are always doing something new and unique. I explained I wanted something spirit forward yet refreshing so he directed me towards the Flor de Peru (Encanto Acholado Pisco, Pür Elderflower Liqueur, Verbena + Vietnamese Coriander Infused Carpano Bianco). Carl explained that he adds a little bit of lactic acid to give the drink a bit of a "mouth feel" to it, otherwise it would be utterly too subtle. This cocktail was spot-on for my needs of the moment: very refreshing, yet all spirits without being overpowering. It was delicate without lacking complexity. As I sipped this, I was joined by some tourists from England, one of whom ordered a Dark 'n' Stormy, which is made with Spoonbar's own ginger beer. Carl explained that they macerate pounds of fresh ginger into a juice, and then let it ferment for a couple of days and that their ginger beer has quite a spice to it, which was confirmed by Schweppes's-drinking British drinking friends! Todd then asked if I would be interested in trying one of his own new creations that was not on the menu. It is called the Saving Grace (Knob Creek bourbon, St. Germaine Elderflower Liqueur, Dimmi, and Angostura bitters). Dimmi is an Italian wheat-based liqueur that is infused with a rustic recipe from 1932 including assenzio gentile, an Italian absinthe. This infusion also includes nuances of licorice, vanilla, rhubarb, ginseng, and bitter orange (orange peels). Dimmi also includes a second, more modern floral infusion. This infusion adds an essence of peach and apricot flower blossoms and young Nebbiolo grappa. This is a beautiful cocktail and it was surprisingly fruity along with being very full bodied. Carl explained that he created it as a way to introduce women to Bourbon, who typically say they don't drink it because its too strong, but I can see the Saving Grace as a successful introduction to Bourbon, and as a Bourbon-drinking man, I would have this cocktail again any time! Whatever you do, if you are within 5 miles of Spoonbar, be sure to make time to enjoy one of their many incredible cocktails. read more

The best cocktails in Healdsburg. A super fun environment to grab a drink before dinner, especially in the summer when the window/doors are opened to the street. The mixologists are super friendly and will have a drink for you, whatever your tastes--on or off menu. I strongly recommend a drink here! read more

I went with two friends on a Sunday night. It was busy but not at all crowded. We just wanted drinks and desert and sat in the lounge area to the right as you walk in the door. A large party had obviously been sitting there and had left but no one had bussed the coffee table or cocktail tables. They were covered in dirty dishes and glasses. It took about 20 minutes to get a waiter. A waiter waited on a party directly across from us but he wouldn't acknowledge us. Finally we went and got a waitress and she took our order. Of course, NO ONE BUSSED THE TABLES. We had to do it ourselves. Literally we had to gather plates and glasses and stack them on the coffee table away from us so that we could have drinks. Throughout the entire 45 minutes that we were there, no one picked it up. I'll never go back to this place and wouldn't recommend it. read more

I gotta say, I'm really impressed with Spoonbar! My husband and I have lived here since '95 so we are usually a bit wary when a new restaurant moves into town. If it becomes instantly globbed on by tourists, it's kinda a "no" for us. That changed when we ended up having two holiday set menu dinners here, Christmas Day and Valentine's Day. Both had excellent menu choices, we were not rushed at all, the wait staff was very polite and friendly, and the atmosphere was not as loud as you'd expect from the outside. If you're on this page you've probably already heard about the awesome cocktails. It's all true! I've had three completely different mixed drinks now and all have been superb. So thanks for changing our minds about you, Spoonbar! We may not be by during the week or even on a random Saturday night but you'll have our reservations on your calendar for the holidays! read more

A group of 4 of us stopped in for a couple cocktails and some apps. We spent the day hopping around Healdsburg so it was still before the dinner rush when we stopped here. It was like we didn't exist! Our 4 cocktails took FOREVER to get to us. We were going to order a few plates of food to share, but they were overpriced and since it took so long to get our drinks, we shared the bread and that was it. Service left something to be desired. The drinks were good but we didn't recommend it to anyone else while we were in town. read more

Service was mediocre. My slight unhappiness was then amplified by the food not being prepared how I had asked. I made it clear that I wanted my burger well done but it was cooked medium. Then, my plate was taken without a question of why I didn't touch my burger. I didn't have a chance to ask for a box. (my dogs would have really liked a raw hamburger for dessert.) read more

We had some of the best cocktails EVER thanks to Alexis. Her drinks were unique and delicious. Her customer Service was friendly, warm and laid back. The truffle fries were over the top good, and we got to face the road overlooking the town that we love so much, with fresh air and the perfect sips we were very happy customers. Definitely worth a stop! read more

Probably one of the best meals of my life. First time at Spoonbar and went with two girlfriends for restaurant week last week. Everything was delicious, the service was impeccable, and the decor was modern but comfortable. The multiple courses were explained and served and cleared smoothly. Each dish was incredible. Oysters, yukon gold potatoes with yuzu aioli, beet salad with lemon, trout and chicken. Choice of four desserts. Each member of my party was impressed with the quality and flavor of the food. I would go back in a heart-beat! read more

Spoonbar - Seafood Near Me - Healdsburg, California

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YUM! This place is pricey, but SO good! They had extremely attentive service, neat decor, and amazing food. Everything we ate was incredibly delicious with great presentation. Interesting cocktails (I was driving so did not get a chance to try any, but there were so may that looked unique and tasty). We had the octopus and bread basket for appetizers. SO good! The brussel sprouts side was really yummy. I loved my pasta! I don't remember the name, but it was something Caprese. A bit too greasy at the end (lots of oil), and quite sweet, but very enjoyable. read more

Had the rib-eye and was pretty impressed by a steak that was actually med. rare, well seasoned and juicy! The atmosphere was cosmopolitan and modern without being stuffy. Great staff and beautiful bathrooms! read more

I went to Spoonbar with a friend last night and was very impressed with the atmosphere, service, food and especially the drinks. You can tell the bartender is more of an artist. Hands down the best drinks I've ever had. Great place to take someone to show off Healdsburg. Also had the cured olives, crispy stuffed olives, crispy rock shrimp, and the flat bread with smooth spicy feta... which were all delicious. If you want to go somewhere to have a tasting experience that appeals to all senses, Spoonbar it is. Otherwise, try Applebees. read more

I get so much flak for liking this place, but I just do. I have never eaten here, but have stopped in many a night for an absinthe or other exotic cocktail. Ive never been disappointed. Anyone I have brought here has enjoyed themselves and asked to go back with me. I love the spoonbar...but, five stars are not given due to the fact that while i love the cucumber foam reduction cocktails and others they make, some of these drinks are $22 each. Sure I want to impress people at times and have some high end drinks with friends and family, but no one should be handed a $500 dollar bill after cocktails with friends... :) read more

I was told to go to Spoonbar by many people and I was more than impressed from my experience. I started off with a Nimble Leaf and my friend had the Bergamot Blossom for our first round of drinks and we were immediately satisfied with our choice of drinks. We snacked on some duck fat popcorn and burger sliders from the bar menu that were very delicious. Our bartenders were Alec and Matt and they were so knowledgeable on all the spirits and helped us find our favorite gin. They even made the both of us special cocktails that weren't on the menu, and they were some of the best craft cocktails we've ever had! It was first time going to Spoonbar but it definitely won't be our last.... great spot to hit in Healdsburg!!! read more

The food was pretty good but the service was slow and I wasn't very impressed with the recommendations. I think if the service had been better and the price was a bit lower, I'd have been happy. There are better places in town for a nice meal. read more

This place was a joke. Pretentious waitstaff, and the food was lackluster. A defintite case of trying too hard to be hip, that is for sure. The prices were waaay too high for the service and the food was not good. Or maybe it was my unsophisticated palate? NOT. The waiter was miffed that we did not order fast enough, so he starts giving us a rundown of "how it works" and says for us to "help him help us", whatever that means............ Our group had a problem with the bill at the end, and was told by the manager that the bill "had to be paid somehow!" Overall, we all felt completely ripped off, still hungry and totally taken advantage of. Condescending and sooooooooo "Healdsburg". ONLY good thing were the drinks, served way too slow. Whatever. read more

Awesome organic cocktails and cool atmosphere in the lobby of the trendy H2 Hotel. I didn't try any food but the Moscow Mule was the best I ever had. read more

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Came here with a party of 6. Three of us ordered the $15 burger which was good, I mean it's hard to mess up a burger, right. On the other hand, we had a bland pasta plate, a nasty fish plate, and a very dry chicken dish. The server was very apologetic and didn't hesitate to take back our dishes. He recommended other entrees for us to order. Twenty minutes later two of the new pasta dishes arrived and yet another disappointment. It's tasted like this restaurant didn't own a single spice. it's was completely un edible. At this point management didn't bother to cater to the situation. Then the third dish finally arrived, another burger that took so long to make that they ended up comping that dish. It was agreed that this had to be the worst dinning experience ever, and then the bill came $165.00 for horrible food! They could have taken off the dishes that were sitting on our table untouched. So in a nut shell.... Ambiance= nice Bar/lounge area= trendy Drinks= 0k Server= friendly Management=bad Food= horrible read more

Just what you want.....we had wonderful service...couscous and brick chicken were very good, but the wines they recommended and the attention of the sommelier, a taste of this and a taste of that....unfiltered Hammel is a real treat..thanks to the staff who know how to treat their guests...hope you never rest on your laurels.. read more

Beautiful surroundings, great service and food. Would definitely visit again on our next visit.

We chose Spoonbar for a private family dinner after our wedding ceremony, and the experience was fantastic. We had the use of the "Green Room," a private space at the back of the restaurant opening up to a beautiful green lawn. The indoor/outdoor space was perfect for the little-kid guests - they were able to run in and out during the meal and didn't feel cooped up! The staff was a real pleasure to work with during the planning, and made everything extremely easy. The space was gorgeous, and during the meal the servers were helpful but unobtrusive, and the food was delicious! At the end of the meal we were able to open the space up for another few hours and serve drinks to friends coming in for the rest of the wedding weekend. We had a great experience at Spoonbar and definitely recommend it for a private event! read more

We stopped in to have drinks at the bar. The ambiance was nice along with a great cocktail list. Customer service makes the experience though and we found the one bartender to be rude and pretentious which unfortunately ruined our experience. read more

one of the best bar atmosphere's I have experienced in a long time. With the large front windows open, it gives duality to the bar. Sitting and standing room to mingle. Great happy hour and skilled talent behind the bar. Huuuuge array of liquor and appetizers. Try this one, honey child! read more

Leo & Jose are a stellar team! I asked a few questions about margaritas and various tequilas and the next thing I know, two of the most amazing cocktails are placed at the table in front of me. Leo and Jose folks...legit! read more

Perfect, that's all there is to it. My wife and I made a reservation for our 1 year anniversary. After much menu browsing to find somewhere we would both enjoy (Me being picky and her being pregnant.) We decided on Spoon bar and we are glad we did, the filet and gnudi were spectacular. Great food, perfect cocktails (for me) and our server Jason was a blast. He made our anniversary feel special. We will definitely be back. read more

The third star is for the staff, because they were all very friendly. We were recommended to this spot from our hotel. The photos all looked great. The food was really disappointing. I had the chiopino and while the seafood was great the broth was similar to tomato soup. There was no depth or structure to this classic dish. The truffle fries were loaded with cheese and just fell flat. My family got the pasta dishes but no one was satisfied. Also super tiny pours for the wines by the glass with a big price tag. We should have gone to the Pizzando instead. We won't be returning. read more

Chef Matt di"Ambrosi is the best. Very creative and the food is wonderful! And he has trained his staff in such a way that when he has his day off, the food and service are still flawless. Fresh burrata with huckleberry compote is a definite favorite. The other night my husband had the pan seared trout. And if you have never tried fried green tomatoes this is a place to do that! read more

If you want to be treated like a herd of cattle by all means go here. They feed you, drink you then get you out. Our waiter was, in one word, snotty. The surroundings were nice. Take a quick tour then go to another lovely place on the same road. Never met such a group of entitled, stuck up, BAD wait staff and management. All nine of us decided we will never return. Food..... eh. Nothin special. I make better chicken. The poached pear was icky. I cut into it to find a ton of raisins. Menu didn't say anything about that. Overpriced for a glorified herding pasture. Walked in to get a drink with friends recently. Our server smelled like tuna and handled the the water cups with his hands....we walked out....EW. read more

Cocktail, Salad and desert were all great. Then came the gelatinous slop they called risotto, followed by the main course, ribbons of beef fat containing a few bites of waaay undercooked meat ....they called it steak. Apparently for this chef, medium rare and medium just refer to the color of the surface of the meat and has nothing to do with how much it's actually cooked. Service was OK but, nothing to warrant the $120 tip that was left. Tab with tip was over $800 for 6 people with one bottle of wine and 4 cocktails. To be fair, my dinner mates who had the Cioppino had better luck and enjoyed their meals much more than I and the other poor sucker who ordered steak. Never again Spoonbar! read more

This beautiful restaurant sits below a hotel right on the main square. We've walked by it several times before finally stopping by. It always seems to have plenty of availability. The food and the drinks are quite pricey, but everything is really good. They have wide open doors so that you can enjoy the beautiful Healdsburg weather. The food is really good. It wasn't quite worth the heavy price point, but the restaurant is so beautiful and it is Healdsburg so that's to be expected, but perhaps the reason why it was empty. read more

My heavens to Betsy. I've been to many great restaurants in Sonoma & Napa counties and this is one of The. Best. The service, the cocktails, the Chef's tasting menu! The food is so incredibly clean, yet decadent. I'm stuffed, satisfied and a bit tipsy from the amazing cocktails. Not to be missed: Jalapeno Business. It will knock your socks off! Don't say I didn't warn you ;) read more

Amazing food, crazy cool atmosphere, and some of the most unusual and tasty cocktails I have ever seen. Totally surprising find in Healdsburg. I really don't understand the other reviews. read more

We came on a Sunday around 1:30. Despite it being January, it was in the high 60's and sunny. A perfect day to be out in Healdsburg. There was only one other table occupied in the restaurant. We met friends here for a late lunch. Since we had our two young children with us, we came to Healdsburg early and took them to the Bear Republic for lunch beforehand. Turns out we didn't need to. Spoonbar has a nice children's menu which we could have taken advantage of. We ordered desserts for the kids and the rest of us enjoyed cocktails and some great lunch items. I had the brick chicken. Excellent. My wife enjoyed the burger. It's pricey, but fun to meet with friends and the service was unhurried and friendly. I would come back for a splurge with friends. read more

this place could be so pretentious, but it wasn't, so i loved it. beautiful cocktails, great business practices, friendly staff. such an enjoyable place to idle away a lazy sunday morning as it turns into afternoon. the spoon sculpture is awesome. read more

Spoonbar - beautiful cocktail - Seafood Near Me - Healdsburg, California

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