Be aware to ask about extra costs! I ordered the fried…read moreshrimp dinner $28. I asked if I could have collard greens instead if fries, My husband had an oyster Po Boy. Asked for tartar sauce. I asked for honey with a cup of coffee. Our friend asked for Red Beans and rice instead of fries, Her husband asked for Red Beans and rice instead of fries, HIDDEN COSTS NOT DISCLOSED UNTIL THE BILL ARRIVED: 1. $5 for greens instead of fries 2. $5 for red beans and rice instead of fries 3. $5 for red beans and rice instead of fries 3. 50 Cents for a tea spoon of honey 4. 50 Cents for a table spoon of tartar sauce Two of us ordered coffee, It was lukewarm. When I added milk it curdled. Waiter responded because it was real milk. ??? Overall the food was "okay" but would not be one I would return to, This place was on my list, Now its off,

Wonderful place for comfort food…read more Loves: redfish dip, chargrilled oyster, biscuits (this was the star of the meal) and fried okra Ok, but wouldn't get again: stone crab and shrimp & grits ( flavor was not what I expected) Service was exceptional!! Ambiance was cozy and casual.

I was blown away during my visit at Clarke's . I unexpectedly earned a free meal straight out the…read morekitchen because they don't waste food and I guess they mistakenly made it? I don't question the Gods blessings! Simply based off of that, they get a full five for me. They offered me the Branzino (if i remember correctly) over stone grits... superb. I really came for oysters and 10s accross the board. course the oysters were to die for. I literally came back like the next day. The steak burger is a hit! I'm not gonna lie. We had amazing service each time. Really nice airy ambience that reminds me of Martha's Vinyard. We experienced the communal table which was a cool concept. It was a little tight at first, but both parties that were there were leaving; so, it worked out. I genuinely have no complaints. I'm trying to think of one and I have nothing to give!

An absolute 10 out of 10. The BEST oysters, the BEST…read moreservice (shout out to manager Kal), the best entrees, etc. We've tried all of the appetizers and entrees at this point and frankly, you can't go wrong with anyyyyyyy of them! Our addictive favorites are the oysters (duh), the ceviche, the mussels & clams, the crispy red snapper, the grouper, the kale, the umm hibachi chili sashimi...hang on, my husband is yelling at me to add more to the list LOLLLLL. Hands down, the BEST seafood and actually the best food frankly you'll get around town, especially for a more than competitive price. We love it here. Clark's for life!!!

This was the perfect day to eat outside. My wife and I came here off of the recommendation of one…read moreof the employees at the candle making place. Our server Jasmine was great and very attentive. She had recommendations that were spot on and appreciated. The vibe is pretty chill here and great for a mid day lunch outing with your lover or friend. Crab fried rice 10/10 - flavorful, filling, relishes, perfectly seasoned. A masterpiece perhaps.. I recommend getting it. Guacamole & Chips 10/10 blended perfectly. I personally would have like it spicy but I didn't ask for that. The chips were seasoned which is so important and much appreciated. The Jacy 10/10 - an amazing cocktail that was wonderfully balanced. Autumn spiced w/Tequila 10/10 - taste like a holiday honestly lol. I like my drinks more on the bitter side. So... heads up, it is not sweet. It's just balanced.

I've heard a lot about this place and I finally went. There is indoor and outdoor seating. My…read morefriend and I sat outside. They hsve an interesting menu. They were hosting a special limited time beverage with grapefruit as the primary flavor and negroni. I didn't love it but I didn't hate it? I ordered a ceasar salad. It wasn't what I expected. It is definitely their version of a ceasar salad but it was fresh and tasted good I just probably wouldn't order it again. I also ordered chips and guac. It was pretty standard issue. But the chips were the star. They were thick and crunchy yum. Our waitress was helpful, attentive and friendly. I do think this restaurant lives up fo it's name. I'd try it again.

Little's staff did an impressive job of handling our group of 8 on a Saturday evening before a…read moreconcert we had upcoming to attend. From managing a time constraint and adding 2 guests the day of they did what was possible to make sure that we were treated like guests. So many restaurants start off from the mind set that they can make the patrons jump through whatever hoops or meet any number of strange criteria just to come dine, but they made sure we felt welcomed. Everybody had a great time with the visuals and the taste of the signature cocktails, the frozen orange juice as a floater in the ome the ladies ordered is a standout. Our appetizers portion of the meal was our overall highlight here on this visit. The 3 available raw east coast variety were presented tastefully and were fresh of course. Grilled octopus was easily some of the best prepared I've had, they nailed the texture. Eggplant dish was crispy, lobster gnocchi was spectacular with how much lobster made it on to the plate and quality of the gnocchi itself. Our mains were excellently prepared, I had the Tilefish, it was exactly as described by our waiter, and the crispy skin was executed perfectly. My wife's lamb chops were cleaned off the bone, not much higher of a compliment to be made there. Really the experience was capped off with class when we approached our agreed upon time to wrap things up prior to the concert. We had taken all of our time with the hot portion of the meal that we had left none for dessert. The staff then in unison changed out our plates and plated our selection of what seemed like all the dessert options for us to pick from as we liked. They allowed us a little extra time to enjoy the end of our meal and it was an amazing way to end our visit to Little's.

During a long layover in Houston before my 10:09 PM flight, I decided to leave the airport and…read moreexplore a little. After seeing the Tik Tok reviews for Little's Oyster Bar, I figured it was worth the trip, and it definitely was. The rideshare ride from the airport took about 30 minutes, and I arrived roughly 10 minutes before they officially opened. The manager was kind enough to let me come in early and sit at the bar, which I really appreciated since I was working with a limited amount of time before heading back to the airport. I started with a cocktail, Champagne Colada, and was seated right away. For food, I ordered the caviar, octopus, Gulf oysters, Yukon Gold mashed potatoes, and finished with the cherry gelato. Everything was really good, but those Yukon Gold mashed potatoes were especially memorable! I honestly wish I could have taken them with me, but I had to get back to the airport and knew they wouldn't make it through security. Service was welcoming, the atmosphere was relaxed and upscale, and the meal made my Houston layover feel like a mini outing instead of several hours spent sitting at the airport. Next time I'm back in Houston, Little's Oyster Bar will definitely be on my list to revisit.

I'm newer to Hudson house but have been four times now over the last couple of months and it is…read morepretty consistent. I've been to both locations so I will leave this review on both... Although I like the Gray St. location a little better taste wise for my dynamite shrimp, I think that the University Blvd location is easier to get a reservation. This is a really good choice for date night, a family event or a girl's night. Always nice, clean and bright. Surprisingly, the chicken Parm is one of my favorite dishes here. It's probably top two for me and I've had a lot of chicken Parm. The burger is my second choice; it is so good! One of my favorite appetizers is the Dynamite Shrimp and the salad that's under has a fire dressing that they should bottle. But overall, I've tried several things with the people I've gone with, and there's nothing bad on the menu. Definitely get a reservation in advance... This isn't really a place you can just walk in unless you're sitting at the bar and you've gotten there at a good time. Parking is valet at the gray street location. It's very hard to find regular parking there. You can find parking pretty easily at the University Blvd location. My only real complaint is the service is slow... And I've had different servers at different locations and they all don't really move with a sense of urgency. It takes them a while to get back to you so you can place an order... It takes a while for them to bring out your drinks. Overall, just slow service and that's why I deducted a star.

To start, we had a reservation for 7 people, we arrived early, we very courteous and ordered…read morecocktails. The cocktails were O.K, one margarita came out as tequila on the rocks, which was just ridiculous, and the staff have a basic idea of what goes into a mojito, but no real skill at making one. We were five appetizers into the experience when one of the hostesses sauntered over and loudly proclaimed, " Due to very busy, you dining experience is limited to 90 minutes" Yes, she spoke that way. She them proceeded to mean mug us for the next 45 minutes as we pushed past 90 minutes as a form of protest. We quit purchasing food, and drink and just sat there looking at her, daring her to come over and enforce her little power trip time limit. Never happened. The food was amazing, very well done. Thee waiter was amazing, he understood the mission and was tipped very well. But the bartenders, and the hostesses brough the experience down to a lowly one star.

Back at one of my favorites!…read more Started with the Smoked Redfish Dip and, as always, it did not disappoint. Creamy, smoky, flavorful, and paired with warm crackers... an easy 10/10. I decided to step outside my comfort zone and try the Oysters Rockefeller... and let's just say they weren't my speed. They weren't bad, just not for me. So naturally I sent them back and ordered my tried-and-true favorite... Chargrilled Oysters with extra garlic butter, Parmesan, and bacon. Now THAT'S what I came for! Rich, buttery, cheesy, smoky, and absolutely loaded with flavor. Every bite reminded me why these are my go-to. And because brunch rules apply... it was only right to enjoy a pineapple mimosa (or two ). Light, refreshing, and the perfect pairing for all that seafood. If you're visiting Goode Co. Seafood, my advice is simple: Don't skip the Smoked Redfish Dip. Order the Chargrilled Oysters. Add extra garlic butter. Thank me later. 9.5/10 -- I'll definitely be back! #LoveJonesEats #HoustonEats #GoodeSeafood #ChargrilledOysters #SeafoodLover #HoustonFoodie #BrunchVibes #MimosaMood #SupportLocal #FoodieFinds

Beware of what's in your food if you eat here…read more I left Goode Company Seafood with a cracked tooth after biting into a hard foreign object in my meal and needed dental treatment. After multiple calls and emails over several weeks, someone finally called and offered me a gift card. A cracked tooth isn't worth a gift card. The way this was handled was disgusting. No accountability whatsoever!

Jose was great. They have made some menu and staff changes but it was just as good. I did lunch and…read morethis time and will return sooner then later.

Music was way too loud. Had to try to talk over it . Ruined conversation with my friends.read more

The yummy house sauce is the freaking best... it's so good... I'm still thinking about it a few…read moredays later... We got the 6 Ibs medium spice level with corn and potatoes. Unfortunately adding corn and potato's is an additional cost but it's so worth it. Curious to try the leftover sauce with the rice next time We also got the gulf oysters which came with your typical oyster dressings. They were so fresh and plump!!! Next time I would try the premium seasonal oysters :)

I really wanted this to be a hit. Seafood, oysters, alcohol....vibes and a time right? It wasn't…read more I tried the bang bang shrimp, fried pickles, and chargrilled oysters. Something simple that should be an easy win. Unfortunately, everything leaned the same direction: either it was heavy, over-sauced, or overly garlicky. It tasted more like dressed-up frozen food than something thoughtfully prepared. And listen...I don't mind indulgent. But there still has to be balance and fresh food. Fresh like it was raw and delivered today, not fresh like fried in the last 15 mins. When everything is coated, covered, and competing, nothing actually stands out. The drinks didn't help either. They leaned hard on alcohol without much flavor behind them--more "this will get you there" than "this tastes good." Nothing was terrible. But nothing made me want another bite, either. And with seafood, that's kind of the whole point. The atmosphere is friendly, great music, and the service was very attentive. Even the presentation wasn't bad. It just wasn't enough. But at some point, you stop asking what's missing and just accept that it's not landing. I was still hungry so I went next door hoping for a better experience. I want to be clear: It's not bad. It's just not working.

I found this place by luck. The appetizers were nice which were the calamari (perfectly fried,…read morelight batter, just need a bit of seasoning), and the oysters on the half shell were huge and succulent. I had a crab cake burger (which had 2 patties) dressed with remoulade, lettuce, tomato, and onion. I advise to get this over the crab cake plate. My mom had seafood gumbo and the Catfish Enchiladas served with black beans and rice. The enchiladas were great and cheesy. The gumbo was missing the gumbo file, but was good. It was her Birthday and got the key lime pie and she said it was so delicious. The staff was on point everyone was so professional and the manager which was Christopher was very attentive he checked on us and made sure that we had everything we needed. Bakery is complimentary (we did tip them though) The atmosphere was welcoming and classic. There was the main dining room and there was also a back dining room, a nice bar area with televisions. They also had an area called "the jailhouse" which is for private dining I believe up to 12. All in all I loved it!

Best seafoid in Houston. A New Orleans feel and great bar. Get the oysters and soft shell crab…read more Have a really good martini too.

My server, Sam, was extremely helpful! I enjoyed the food. I enjoyed having knowledgeable…read moresuggestions about the menu items. Most of all, I really enjoyed the atmosphere.

At this point, I should probably have a loyalty card for crawfish because I eat it at least twice a…read moreweek. So imagine my excitement when I found out BB's on Montrose is STILL serving crawfish, even though crawfish season has packed up and left everywhere else. Now let's get to the real MVP... Byron. Listen, I know reading is fundamental, but I think a great server lets you know what's on special and helps you get the best value. Byron understands the assignment every single time. Before I can even ask, he's letting us know what's on special today, what's on special in a couple of days, and basically helping me plan my next meal before I even finish the one in front of me. He has a great attitude, keeps the vibes positive, and makes sure you're taken care of without ever making you feel rushed. It's service like that that keeps people coming back. So if you find yourself at BB's on Montrose, do yourself a favor and ask for Byron. Come for the crawfish... also because Byron already convinced you to come back next week or even the next day.