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    Spicy Chinese Kitchen

    4.4 (50 reviews)
    Closed • 11:00 am - 9:00 pm
    Updated 2 months ago

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    L2. Sweet & Sour Chicken ($10.99) with Hot & Sour Soup  05-14-2026
    Alana M.

    Hubby & I came here for their lunch special. The Sweet & Sour Chicken is highly recommended! We enjoyed it so much! This restaurant is in the shopping area across from El Pollo Loco. There's plenty of parking especially if you don't come during meal times The interior is small and is simply decorated. I liked the kitty figurines. Service is efficient but I can't say the staff is very friendly. Although the menu doesn't state that soup is included, we were each given a cup of Hot & Sour Soup at lunch. Hubby chose the Mongolian Beef. The beef was flavorful and very tender. The only thing about it was that it was only beef & onions. So many onions. If you like lots of onions with some beef, this would be the dish for you! I had the Sweet & Sour Chicken. After Hubby had a taste, he loved it! He said, "It was the best Sweet & Sour Chicken he's ever had." I have to agree! The chicken was still crispy and yet tender. The sauce was not your usual reddish Sweet & Sour sauce. It was brownish sauce, which was unusual to me, but it was good! Each Entrée includes rice. We will be back for the Sweet & Sour Chicken and to try other dishes.

    Maruko X.

    Ambiance: it's a small family style restaurant, located in a narrow strip mall with limited shared parking, they have less than ten tables inside, good for takeout orders Service: friendly but so slow and forgetful, it took a long wait to place order and receive food, had to remind them a few times to get rice, although they refilled water adequately Food: their lunch specials are great deals and regular menu are decent as well Shredded Pork With Carlic Sauce - *** average Kung Pao Triple - * Pork, Shrimp, and Beef, overly salty with burnt chili peppers, not the right sauce Grill Fish - **** Includes 2Ib Side Dishes, choice of Spicy Flavor, deep fried fish on top of cabbage, potato, bean sprouts, seaweed knots, tofu skins, fried tofu, sausage, fish balls, rich in flavors, recommend Hot Stir-Fried Beef Aorta - ***** crunch texture, highly recommend Chongqing style Spicy Fried Chicken - *** average taste Price: generous portions and reasonable prices, expect $50 per person

    Jenn G.

    Spicy Chinese Kitchen is a new hidden gem in Torrance! This spot just opened up in a small plaza at the border of Torrance and Harbor City. It still has the name of the previous restaurant that was there but they have a large red banner that says "Spicy Chinese Kitchen. Grand Opening." Though relatively new I could definitely tell when I visited that this spot is gaining popularity quickly! By the time I left, this small spot had every table filled. I was impressed right from the start. They have a great lunch special that starts at $10.99. Each meal is kicked off here with complimentary peanuts and pickled vegetables and lunch special includes soup and white rice. They've got a great selection of entrees. My friend and I ended up getting Cashew Nut Chicken and Chicken with Green Onion. Both dishes were flavorful and tasty. Portion sizes were huge too and I had plenty of leftovers. I really like this new spot. They've got delicious and affordable food and I am looking forward to coming back.

    18.Beef Rice Noodles
    Jenny K.

    Food delish everything was good and yum We had appetizers for the kids since they can't do too much spicy We had beef rice noodles, steamed broccoli, fish and crispy buns.. Portion are very good Fish is 2lbs with assorted vegetables, fish balls, spam, kelp, rice noodles Spicy level good but me any husband can do more spicy but it's at a good level.. Service is good Space is small but we came right before dinner so we didn't have to wait

    Veronica W.

    Stir fried hot pepper chicken is so good and spicy great find for my Sichuan food cravings when I'm in town. Green or standard milk tea, along with the honey green tea have all been really satisfying. Nice ambiance, good for solo or group dining. Service is great, attentive and quick.

    Chengdu Specialty Roast Duck 成都冒烤鸭
    Ly H.

    3.8/5 I've been here 3 times, and most of what I've ordered has tasted pretty good. The portions are big, the food comes out quickly, and the service is great. If you don't eat spicy food, just let them know to make it less spicy or mild.

    Sai C.

    Hidden gem in the Torrance area and the dishes are authentic. Love the Chengdu style roasted duck and it's was a big portion. I was ordered the shredded eel and it tasted so good. Totally would come back again. The restaurant is pretty small but clean. It's more like a family style restaurant and the service was great.

    Broccoli Beef
    Lawrence H.

    Got the Broccoli Beef ($16.90) and Mixed Fried Rice ($15.90). Both dishes tasted really good. Very fresh ingredients. They really pack the food into the containers. Also, you can taste the Wok Hei flavor. The indoor seating can probably accommodate 15 - 20 people. SCK is located in a strip mall that has Del Taco and El Pollo Loco. Service was very friendly.

    Specials menu
    Lily C.

    Went for lunch specials on a weekend and this is a full level leap up in regional Chinese food for the area! Reasonably priced and very spicy (be careful if you aren't used to southern Chinese food!). My mouth was still stinging well after the meal for the delicious hunan chicken with decent wok hei. The mustard shrimp was tasty, crispy and creamy. The San di xian (eggplant / green pepper / potato) was wonderful. The tea drinks were also good with fresh fruit in the fruit tea, and an extra good deal as a combo with the lunch specials. Bonus rural Chinese life videos were playing on the TV as we waited for our food. Service was prompt and friendly and she spoke good English. We would've eaten there if they had outdoor seating but we went to a park nearby with our takeout and that was great too. We'll have to go back to try more Hunanese (and chongqing) specialties and fried tea snacks

    C15.Chongqing style Spicy Fried Chicken

    Saw this new place and decided to give it a try on my daily walk, the food was really good I'll be coming back often to try out more of the menu items. Service was great and the place is really clean. Their lemon tea is very good, they have a huge drink selection so I'll be trying it all out as time goes

    Rey C.

    Honestly, as someone who's lived in the South Bay of Los Angeles for years, I had pretty much given up on Chinese food around here. When eating out nearby, it's usually Japanese or Korean. The Chinese food isn't exactly bad, just kind of mediocre, but the prices are really high. If I'm really craving it, I'd rather just go to the Chinese communities, eat there and pack some to-go so it lasts a few more meals. I recently saw that a new spicy Chinese spot opened here, and after checking the reviews, it seemed pretty solid, so of course I had to check it out. First off, the pricing is actually pretty comparable to the Chinese areas. They also have daily lunch specials, around $10 with rice, plus $2.75 for a drink. For people working nearby, that's honestly a great deal. As someone with a Chinese palate, I can't eat ramen every day. Sometimes I just want proper stir-fry dishes. Braised spicy duck The price is similar to what you'd find in the Chinese areas, but the portion is huge. The duck is meaty, not skinny or bony at all. There are lots of add-ins, and there's no way you'll finish it in one sitting. You'll probably end up taking it home, and you can treat it like hot pot later by adding whatever ingredients you like. It actually gets more flavorful the longer it cooks. So good. Spicy beef with tofu pudding This is a must-order for me. The beef is sliced very thin and super tender. The seasoning is really on point, and tofu pudding with beef is just such a perfect combo. Amazing with rice. Minced pork with pickled long beans Very home-style, comforting flavor. The fresh chilies add a nice, bright aroma. My husband said it reminded him of something his uncle used to cook, which I think is a pretty high compliment. We ordered egg fried rice for the kid, just thinking it would be something simple to keep them busy, but it actually turned out really good. Even with green onions, which my kid usually refuses to eat, they still had four bowls. They also have quite a few non-spicy dishes that are kid-friendly, so if parents are craving something spicy, you can just order what you like and get one or two mild dishes for the kids.

    Hands down the best Chinese food I've ever eaten! We only had one night in the area and chose this spot based on a recommendation--and it completely blew us away. My husband and I have brought up this meal multiple times over the last two weeks; it was honestly that good. The General Tso's chicken is unbelievable, the pork and green beans were cooked to absolute perfection, and even the rice was incredibly fluffy and buttery. We are so sad we don't live in the area, and we're desperately wishing they would open a location near us in Houston!

    Lucia Y.

    Everything was made fresh to order, and you can really taste the difference. The wok hei was strong, and every dish came out hot and flavorful. The hot stir-fried beef was super tender, and the hot stir fried double was a must try. Even the non-spicy options were well balanced and not bland,kids love them. If you love bold, freshly cooked Hunan food with real heat, this spot is worth checking out. Will definitely be back.

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    Ask the Community - Spicy Chinese Kitchen

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    food: i ordered a…read morelot of dimsum here since it was my first time trying out this restaurant....so far so good the dimsum here was so good....the size of the dimsum was huge the taste was perfection you don't even need the sauce because it is already good on its own... service: your staff is very friendly ensuring that all the table with customers are taken care of....like asking for water chopsticks and straws they were very quick attending to customers with whatever was needed ambiance: the restaurant looks small outside but the place was big inside. i like that in most chinese places the people inside is loud i can't even hear myself....here it's not loud...the food was delicious the staff is friendly yes i will come back here again..... great job

    I have to tell you, since I moved from the Bay Area to Reno, I have been deprived of real Chinese…read morefood. Until I visited family and ate here. There was eight of us, and we ordered a lot of dishes to share. I'm gonna break them down, but I have to say that nothing we had was not top quality. I haven't had food like this in years. First was the Kung pow chicken. Wow, it was just a perfect blend of spice and the chicken was perfect. No gristle. And that is the theme of this entire meal. I hate gristle, this Kung pow was sublime. Sweet-and-sour pork. I basically given up on this dish because no one gets it right, and it's always an excuse to hide gristle and fat. Not in this case. It was super tasty and for the first time I can remember there wasn't 1 ounce of gristle in this meat. It was just crispy tasty wonderful. Hong Kong style chow mein with pork. Another dish I haven't had in years, and this place nailed it. Reminded me of my old China house restaurant in Alameda. I mean it was really good. The pork was awesome, the gravy was perfect. What a great dish. The fried rice was excellent. Not greasy at all. I believe we got a combination fried rice and man was it good. Shrimp with lobster sauce. This was excellent, God this dinner was just so great, and this dish was right in there with the rest of them. I can't wait to go visit family again so I can eat at this place. It was spectacular. Oh and the last thing, the hot and sour soup was amazing. Again haven't had this type of food since I left the Bay Area. I give this meal a triple wow!!!

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    6 pm. Dinner time. We came a little early to bit the crowd…read more We oredered too much food but no problem. Good for tomorrow too Dandan noodles, beed and onion wrapped, shrimp fried rice, garlic pork chop, steamed pork bun, pork xio long bao. We love it here. Friendly service and food taste great. If I live close by, I'll eat here everyday.

    With the cyclospora in mind, Chinese food seems like the safest bet. This place feels like a hole…read morein the wall type of restaurant. There were a couple couples that look like they're on dates. Service is really good here. And we ordered all the food we wanted to try. It seems like they tried to limit the chances of the cyclospora parasite since no one has a definite source yet (Mongolian beef usually has raw green onions but they subbed wok fired yellow onions). But some stuff they kept the cilantro and green onions (bc they were cold dishes) The pan fried dumpling would have been good if it didn't have so much Ginger.. I'm not too into Ginger but the dumpling was nice because it had the juice inside of it and the texture was nice The refreshing woodear is a cold dish that has a chewy/crunchy texture. The soy sauce/vinegar flavor makes it refreshing when the other foods get heavy. Spicy beef slices were not that bad, but I prefer more of the spicy szechuan flavor (numbing/tingly feeling). The cilantro and green onions also provided good flavor The beef and onion pancake reminded me of mushu beef, it had the same wrap, hoision sauce flavor with meat and veggies-green onions. It also had good amount of meat Hunan beef was ok but wife enjoyed it. Wife's cooking prepared me for the peppers...is it a jalapeno or a green pepper...Russian roulette if you can't handle spicy. The Mongolian beef had reg onions instead of the green onions. Lots of onions..but I can't be mad bc the onions had the wok fire flavor, which I enjoy and not many places do it. The spicy eggplant with hot garlic sauce had lots of woodears, the eggplant was a little more on the sweet side, and the eggplant had a little bit of a crispyness to it. The salt and pepper shrimp almost reminded me of fried cake batter. It had some sweetness to it so it confused me cuz I was expecting something savory. At the end of the meal we had our fortune cookie, which seemed like it was more of an ad than a fortune.. sneaky Fortune Cookie company. Overall this place was pretty good and worth trying, especially since they have great service

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    4.2(1.4k reviews)
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    7 years in business
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    Omg yes!!! Delicious Sichuan food! First of all, the service…read morewas fantastic and the staff were very accommodating! I really appreciate how kind the staff were when our family dined here. It's a casual place, very homey and cozy. Def suits the home cooked style meal served here! We came during their summer combo special! And Man!! For all of the delicious food we had, it was an unbelievable deal! My favorite was the Boiled fish and the Sichuan fries! I can come here everyday! Check them out!!

    Came here for the last day of Dine LA. Wanted to check it out since this place is Michelin Bib…read moreGourmand! The Alhambra location specifically is the bib gourmand. And the Alhambra location's Dine LA set was $72, the cost is slightly different based on location. We joined the waitlist via Yelp ahead of time. Long lines on a Friday night, and since it was the last day of Dine LA. Impressive dumplings 7/10: boiled well, good texture of the wrappers. The filling seemed to be only pork, no veggies, which would have been nice if there was more flavor from vegetables. The sauce was mildly spicy and mildly numbing, slight sesame flavor. String beans 8/10: wok hei flavor and savory. Could have had more garlic flavor and crispier texture of the beans. Din tai fung beans are still #1 for me! Mini lamb skewer 7/10: strong cumin flavor which I liked. The lamb was a bit dry/lean, could've used some pieces with more fat Boiled fish in pickled vegetable 8/10: fish cooked well, flaky and soft. Sour soup was balanced. Vermicelli inside Fried rice 9/10: yummy wok hei flavor Not included in Dine LA deal: Shredded potato 7.5/10: good texture of the potato, not overcooked or undercooked. We ordered the sour/vinegar flavor, it came out smelling vinegary, but didn't have much vinegar taste, mostly spicy. Definitely Sichuan style leaning Sweet potato taro ball dessert 10/10: free dessert if you follow them on Instagram and DM them (see menu photo I posted). Crispy outside which stayed crispy even as it cooled down. Sweet potato and taro were cooked well, smooth, and strong in flavor, not artificial. Not too sweet. Had a mochi like texture Overall a great deal, generous portions. Definitely could feed 3-4 people for the Dine LA. Free parking structure behind. Would definitely come back for Dine LA if they offer new dishes on the deal!

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    4.3(315 reviews)
    34.5 mi
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    Came by for lunch on the weekend and the place was packed! We managed to grab a seat but I can see…read morethis filling up or getting to a wait if it was any busier. They have a very Szechuan focused menu with most of the classics. Interior is lively and the space is on the smaller side. Service was prompt and all our food came quickly. The twice cooked pork was a little salty but came with generous ratio of pork to veggies. The hot and sour soup was piping and well flavored. Everything was spicy but not unbearable, and their food was all generously portioned.

    The short female server was extremely rude and had a very unpleasant attitude. We noticed that she…read moregave a larger table to customers she seemed familiar with, while assigning us a much smaller table even though we had the same number of people. What made it even more frustrating was that the restaurant was practically empty at the time, so there was clearly no issue with the restaurant being too busy or running out of available tables. The way we were treated felt unfair and very disrespectful. If you're willing to spend money just to be judged and treated differently based on who you are, this is definitely the place for you. Highly recommended!!!! To clarify the situation: When we entered the restaurant, it was clearly not a busy hour. There were plenty of empty tables available. If your policy is that certain four-person tables are reserved exclusively for customers who make reservations in advance, then that policy should be clearly stated to customers rather than being applied selectively. When we arrived, there was a customer dining alone who was seated at a table for three. Later, another customer who appeared to be familiar with the short female server also came in alone and was given a larger three-person table. So just to clarify: were all of these tables reserved in advance as well? Or does the "reservation" rule only apply when it comes to certain customers? No one wants to sit at a tiny table in the middle of the aisle when there isn't even enough space to comfortably fit four dishes. We are not complaining simply because we were given a smaller table. The issue is the obvious inconsistency in how the seating was handled. If there is a legitimate seating policy, it should be applied consistently to everyone--not selectively depending on who the customer is.

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    Up on the 2nd floor of a strip mall in West LA, this place had some of the best Chinese I've had in…read morea while. Their Mapo Tofu and Cumin Lamb were awesome. Other dishes include dumplings and white fish (I didn't do the ordering so don't know all the exact names). I would definitely come back. One does have to order of a digital pad for the most part which could be daunting for older folks. Good service. Ambiance could be a bit warmer. But overall great. Parking in their lot could get crowded but seemed like ample parking nearby.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

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    4.5(108 reviews)
    24.8 mi•West Central
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    I've been coming here at least once a week for the past five months, and this place continues to…read moreimpress every single time. The service is consistently great... attentive, efficient, and genuinely welcoming. Fair warning for anyone new to Sichuan cuisine, the dominant flavor is "spicy". That said, the dishes are not just about heat... they're layered, aromatic, and incredibly well-balanced. Every dish I've tried has been outstanding, both in flavor and presentation. If you're a fan of bold, authentic flavors and reliable service, this spot is definitely worth visiting. Tip - If you're new to the cuisine, I strongly recommend getting everything MILD spicy. I've been told by some of my colleagues that MILD spicy is still pretty spicy, so be warned. With that said, strongly recommend the dishes below. Lamb with Cumin 11/10 - My favorite dish here by far. Aromatic, flavorful, and the spices are just on point. Dan Dan Noodles 9/10 - Solid and consistently good. The sauce is properly seasoned and truly compliments the perfectly cooked noodles. Shredded Cabbage with Pork 9/10 - Not to be confused with twice cooked pork. This dish is so simple and bland looking, but it's packed with flavor... so good! Garlic Pork Belly 8/10 - This is a cold dish. The meat was perfectly cooked and properly coated in chili oil. Solid and consistently good. Kung Pao Chicken 8/10 - In my opinion, it's an elevated Kung Pao Chicken. Solid and consistently good.

    Enter with Caution. It's gonna get spicy…read more To long to read - get the Mapo Tofu with Beef. I think it's a great dish, especially if you're new to Sichuan food. I had it on Medium spice, and I was sweating profusely. It doesn't come with rice, so be sure to order white rice on the side. The Sichuan Boiled Blackfish is delicious if you can share with a friend. Be warned --- also very spicy. The fish is so tender and I found myself sipping the addicting lava broth. It hurt so good. I would not order the Dan Dan Noodles or Diced Chicken with Spicy Chilies again. I felt like there wasn't enough chicken and the dan dan noodles had a weird musty flavor that I didn't resonate with. I prefer the Taiwanese version a little more. My last words, be careful with your spice tolerance. Leave your pride at the door and go a or two notch lower. I had stomach cramps afterwards. I would definitely go back again for the Mapo Tofu. The server found my little puddle of sweat adorable, and gave me napkins. Bless her heart.

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    4.2(1.9k reviews)
    30.3 mi
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    Discounts available

    My family and I stopped in for Tuesday lunch, and I was pleasantly surprised by how lively it was,…read morethere were quite a few tables for a weekday afternoon. We ordered the mapo tofu with beef, kung pao chicken, and the dongpo pork belly with preserved vegetables. I was impressed with the authentic flavors and quality. The pork belly melts in your mouth exactly as it should. Mapo tofu delivered the ideal mala (numbing and spicy) kick that wasn't overly spicy. As for the kung pao chicken, at first I thought the peanuts seemed a bit underdone but the flavor was so aromatic. The prices were very reasonable for the quality and portion size. Would be happy to come back!

    Came inside on a whim after trying to go to multiple restaurants that had long wait times and…read morepassing by this. Glad we ended up here! The restaurant is large and service is quick so we waited just 5 mins for a table on a Saturday night. It has traditional look inside although the booth seating could use some updating as it seemed to have tape or something. My partner always wanted to try the classic dongpo braised pork belly. They do an individual portion here and I didn't realize it also comes with rice and picked mustard greens. It's the perfect size to try this dish and it's very hearty. It's a bit sweeter tasting here but tender. It comes with a spoon because you should be able to just cut into it with that. I also tried a seasonal item of tofu with crab roe. It was fresher tasting than I had expected. It was lightly seasoned and not too fishy. It had the grittiness of the crab roe and head along with some shrimp I believe. I think I would've liked a bit more flavor. With my leftovers, I added chili crisp to it the next day and it was great. Beef chow fun was amazing. It had the perfect flavor, rice noodles were tender and not all clumped up with some noodles seasoned and other not. It tasted like fresh noodles and had that wonderful wok hei flavor. Definitely a must order. This place is known for the duck but my partner does not enjoy it unfortunately. I will have to try it one day!

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    Meizhou Dongpo - Fresh seafood prepared in a multitude of ways

    Fresh seafood prepared in a multitude of ways

    Meizhou Dongpo
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