One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

The staff was super enthusiastic, friendly, and informative. They really made sure we knew exactly…read morehow to order, what most people prefer, and what they thought we would like after asking about our preferences. It genuinely felt like they cared about us having a good experience there. The seafood selection looked very fresh, and we even had a few friends who are usually kind of whatever about fish but still surprisingly enjoyed the Egyptian style preparation. Usually I try not to eat too much bread, but their puffed flatbread was super thin and somehow perfectly crispy and soft at the same time. It was so good that we could not stop dipping it into all the sauces from the other dishes, especially the baked shrimp sauce. We basically cleaned that plate spotless. Overall, it was a great experience and I would definitely come back to try their branzino prepared in the other styles.

The food is fresh and aromatic. They prepared my fish to order. Still it was not a slow service by…read moreany means. Tasted like home food made by an experienced mama. The portions are generous. I spent $30 but it was at least 2 full meals. The employees are kind and helpful. You will drop your worries at the door, this place is peaceful and generous. The atmosphere is a home kitchen or balcony. I'm definitely going back.

The food here is absolutely delicious! If you're looking for a happy hour that's actually worth it,…read morethis is the place. We ordered the wings, oysters, and the paella. Everything was excellent, but the paella was the star of the meal my wife couldn't put her fork down. The drinks were cold, refreshing, and paired perfectly with the food. The only downside was the service at the front. The host seemed a little unfriendly, which wasn't the best first impression. Thankfully, the manager stepped in, was very welcoming, and seated us in the back, which ended up being the perfect spot for a quick bite and a couple of drinks. Overall, the food and drinks definitely outweigh the small hiccup at the beginning. We'll definitely be back for happy hour again.

We came here for lunch, and both brunch and dinner menus were available, which gave us a lot of…read moreoptions to choose from. The space itself is spacious, and I loved that they offer both indoor and outdoor dining options. There's plenty of seating either way, and the atmosphere was lively when we visited. Service was friendly and attentive. The food was good, and you can tell a lot of thought goes into the sauces and little details. That said, the flavors were a little outside of what I was craving that day. I was looking for something light, bright, and refreshing, especially seafood. I ordered the scallop ceviche and completely missed that it came with a guanabana sauce, so it ended up being a much thicker, saucier ceviche than I expected. The scallops were fresh and the flavors were good, but I was really craving a more classic ceviche. I ordered another ceviche afterward, and while the fish was fresh, the pieces were chopped a little too small for my preference and it still wasn't quite what I was looking for. Some of the plantain chips were also a bit too hard to enjoy. The fried branzino was probably my favorite dish. The fish was very fresh, and I loved that the skin was left on. Personally, I think I would have enjoyed it even more with a creamier sauce instead of the chimichurri, but that's just a personal preference. Overall, I really liked the vibe here and appreciated the creativity and care put into the food. Not every dish matched my personal taste that day, but there are still plenty of things on the menu I'd like to come back and try, especially during happy hour. And I'll definitely be back for a margarita.

The manager Fransico was very accommodating and very active with all customer. Food was great I…read morehighly recommend it.

Will most definitely be coming back! There are many restaurants in Bay Ridge and lots of Italian…read morefood to choose from, and Positano Restaurant should definitely be on your list. Delicious food, good portions, and everything was exactly on theme. Besides the food, this dimly lit restaurant has a great moody vibe: perfect for a classy evening out with friends, a date, or family. The service was wonderful as well. Water was consistently refilled, staff checked in enough to make sure all needs were met without being overbearing, and everyone was friendly. There are many restaurants in the area to choose from but few like Positano where it meets multiples standards for its food, hospitality, and atmosphere!

Great experience! Amazing customer service. Cleanly! Food quality was amazing! Fresh and hearty…read moreportions. Music was in a different language but it was good!

Xi Yue Hui shocked me with how good it was! We came with a party of 9 and booked a karaoke room…read moredownstairs. It was super spacious and there was a decent amount of different genre in songs to choose from. It was ayce fresh sashimi, skewers, meats, seafood, different drinks, and so many more options to choose from. You can see the full menu on the QR code if you scan it. We got the option to choose from uni, A5 Wagyu, or geoduck for free (not unlimited). We chose the uni and Wagyu for the table! It was delicious. Skewers were good and well seasoned. The grilled veggies and scallops are very garlicky!! We even ordered fried chicken wings to try and it was pretty good too. The galbi was tender and sweet. We ordered so many food and was there for over 2 hours and the waiters never rushed us out. Our waitress Wendy was really nice and patient with us. This spot is on the pricey side ($68.99 for adults) for sure but you get quality food! I would def come back !!!!!! We sung our hearts out while eating hotpot, it was truly amazing ! FYI: if you pay in cash, you get free durian!! But if you don't, it's okay. They give you grapes and watermelon for fruits at the end.

Everything is perfect, staff...atmosphere ...music...owners,.,food…read more.... Seating....candles...JUST EVERYTHING. THE BEST IF THE BEST.

5-Stars! Came here…read morefor Easter Sunday. This was my second visit this year and they are always so gracious, and welcoming, Sal who is one of the owner always greets us and remembers our visits and special requests. The restaurant is beautiful, looks as new as the day it opened. All of the staff are well trained and you feel like you are being taken care of like a Michelin Star restaurant. Our waiter Artale was very nice, patient and did not rush us. We had as appetizers the Green Apple Fennel Salad, corn scallops and the King Prawns. All were excellent and colorful. For entrees we had the Deconstructed Beef Wellington, Miso Glazed and sesame crusted Halibut, with a side of Truffle Cauliflower Mash Potatoes. For desert we had the Peanut Butter Cup and the Apple Cider Zeppoli. Everything was presented well, tasted great and had the perfect temperature. I would highly recommend Terina for a great experience. I will be back again.

This place is a great pick if you're looking for a seafood feast. The all-you-can-eat setup is…read moregenerous and the quality was better than expected. We ate a mix of seafood and a few other dishes and everything came out hot and delicious. The staff did a great job keeping things moving, and they were very attentive. It's definitely more of a "come hungry and stay a while" kind of spot. Good place for a group dinner when everyone's in the mood for seafood. The ultimate, dine on a Tuesday during your birthday month with a group of 4 or more adults, and your meal is completely free - even the day before or after your birthday.

Food is good, well seasoned. Service could be a bit better…read more Nice music, but very load, could barely hear. 7.5/10...would come again.

- good service - wheelchair avaialble…read more- very accommodating - large portions - delicious steaks - sangrias are good - pork cop was good - pasta was good - burger was alright - good for large parties - awesome bacon - alright wings

As a first timer dining with veterans of the restaurant, I walked in with high expectations and…read morethey were all exceeded. Our server was great... friendly, knowledgable and on point throughout the entire meal. Their well renowned martinis were top notch. The appetizers were unique and enjoyed by everyone. The 18 oz ribeye steak I ordered was perfect, one of the best I've ever had. Can't say enough good things about this place. Looking forward to my next experience there.