Channeling the American Prohibition Era, Speakeasy in Barcelona pairs cocktails with a gastronomic menu that references the roaring '20's. Each dish is inspired by a cocktail, and the restaurant brings a vibe of mysterious privacy to the public, combining the quiet refinement of traditional speakeasies with modern luxury.
I met my friend at Speakeasy for dinner, and was delighted to dine in such an outstanding establishment. Set in the warehouse space of Dry Martini, the restaurant feels private and confined, yet elegant and upscale. Our server was delightful, and was quick to recommend perfect pairings of cocktails for the dishes we ordered.
We received a welcome cocktail, in which I sipped the fresh fruit apple martini, and she tried the coconut martini. The martinis were bursting with flavor, and the alcohol wasn't overpowering.
We started our dinner with mascarpone and chives blini, which was thin and delicious. We also had yucca chips with cod brandade and marinated salmon with teriyaki sauce. Both were unique and flavorful, the fish tasted freshly caught. My favorite appetizers were the shrimp croquette which was crispy and well-seasoned, and the fried dough stuffed with spicy sausage, which was incredible.
We both enjoyed the same main course - roast suckling lamb with potatoes and Japanese mushrooms. Expertly cooked and seasoned, the lamb had a crispy skin and the meat was juicy and tender. The mellow mushroom and prawns rice, brought out the earthy flavor of the meat and complemented the dish excellently. I loved the mozzarella di Bufala salad with bresaola and pine nuts pesto too. The cheese was tasty and the pesto was nutty.
For dessert, we indulged in red fruits infusion with Granny Smith sorbet. Fruity, sweet, and flavorful, this was a delightful ending to a delicious meal, and reflected the apple martini I enjoyed. Speakeasy is a great gateway into the gastronomic times of the American twenties. read more