Rooted Vine is a beautiful spot, everything from the interior design to the wine and bites…read moreselection is very intentional and crafted perfectly to make a warm and inviting space. The wine selection is amazing and the owners are very knowledgeable and welcoming. We highly recommend the salmon crostini, but you really can't go wrong with any of the menu. We only remember to write reviews when we found one of our favorite special places and Rooted Vine is just that. Definitely stop by if you're looking to enjoy delicious food, wine, and meet wonderful people.

Walking to the meeting stop to a tour we passed Rooted Vine and made a note to stop by when on our…read moreway back. That afternoon, there were spots open at the bar, and we enjoyed a glass of wine. Nice touch bringing a card with information of that specific wine with the glass. And while we enjoyed this, we saw several tapas dishes coming out, very nicely presented. So, we decided to order one and enjoy a second glass. The Smoked Salmon crostini we ordered was excellent. 4 to a plate, great for sharing or having as a meal, and just like the rest of the plates we saw come out, it was prepared meticulously and beautifully arranged. Yes, it can get a bit pricey but the effort they put into their dishes and wine selection, plus how nice and clean the place is, it's worth it.

Food was delicious service excellent only complaint was a very noisy group across from our table,…read moredefinitely worth going back

Fantastic ambience, food and service. You won't be disappointed…read more Everything we ordered was cooked to perfection. One of the best meals I have ever eaten.

We were on the Canyon Spirit Scenic train trip and they stop in Moab. We asked a taxi driver if he…read morecould recommend a restaurant and he recommended Broken Oar. We were very happy with the service from Shay. The salad was fresh and good. The main course was brought to the table promptly. The food was good. we were sitting upstairs and I was impressed that the wait staff was running up and down the stairs with big trays. They must be in very good shape. We wrestle very happy with our dinner and recommend this restaurant.

Food was delicious. Sweet potato fries were otherworldly…read more Vinny was a great server. Awesome recommendations. Love the look. Take your vitamins, the chairs are the heaviest chairs I have ever tried to move.

The pizza here was amazing and exceeded our expectations! We were starving from an Arches hike so…read morefor a group of 4, we ordered the pistachio pizza, provola pizza, and meat lovers. They were a hit! Be warned: these are not personal pizzas; this can easily be shared with 2-3 people. We also got 2 salads (their mozzarella and bread on the side is delightful) and a pasta alla bolognese. But the pizza is the real star of the show here: they handmake it in front of you, put it in the woodfire oven, and serve it to you fresh.

We were pretty excited to see a Neapolitan pizza and pasta restaurant in Moab. The reviews looked…read moresolid, and from what I remembered from our last visit many years ago, there were not many pizza options in town. We ordered the Salsiccia e Funghi, a sausage and mushroom pizza, along with the mussels in white wine sauce appetizer, homemade Italian cream sodas, and one additional limonata soda. The pizza was okay, but not the quality I would expect from a polished Neapolitan-style pizza place, especially at this price point. The mussels appetizer had potential because white wine sauce is exactly the kind of dish we usually enjoy with bread. Before ordering, I specifically asked about the bread because we like having enough to sop up the broth, the way you would expect at a good Italian restaurant. Our waitress said she would bring as much bread as we wanted. There were three of us, and the appetizer came with three pieces of bread. Given the earlier conversation, we later asked for three more pieces. The request seemed to bother her. When she delivered the extra bread, sensing her frustration, we said she could add it to the bill, and she told us she already had. That was frustrating because we had just discussed it before ordering. We were attempting to be more gracious, and she missed the mark with her response. She could have said ok, or thank you, or "no it's ok I told you could have as much bread as you wanted for the mussels" The mussels themselves were also uneven. Several had not opened during cooking, which is generally a sign that they should not be served or eaten. With mussels, the usual food-safety rule is: if they do not open during cooking, do not eat them. The FDA's consumer seafood guidance says clams, mussels, and oysters should open during cooking, and the ones that do not open should be thrown out. That made us question the quality control and preparation of the dish. The cream sodas were mixed. The berry version was delicious, but the mango version missed the mark. It was not sweet at all and tasted like the mango may not have been ripe. A little simple syrup, or ripe mango, would have helped a lot. The unripe mango soda ends up tasting a little like pine sol smells. We were also disappointed because the prices were more in line with what we would expect from a higher-quality meal. For the items noted above, plus one additional limonata soda, the meal came to over $60. I typically tip over 20%, but I took the extra bread charge off the tip, and the tip was still over 17%. Overall, this was not a terrible experience, but it was disappointing compared with what we were hoping for. The food had some good ideas, but several details felt off, and the service created a communication gap that left a bad impression.

This restaurant is in an AMAZING location. Get a table on the patio, and watch the amazing sunset…read more Not super loud, and there will be people coming and going, but the view is worth it. There is a drive to get up to the restaurant, and it's alittle tight. If you have a problem with heights, this might be dicey. My daughter and I got prime rib. Both were cooked to our preferred temps, and they came with horseradish and au jus. They also brought sour cream for the baked potato. It's a generous portion, and I was stuffed. I got a side salad and asked for blue cheese dressing. In addition to the blue cheese, I got a lot of chunks of blue cheese. Yummy! My grandkids got spaghetti and cheese pizzas. They enjoyed them and ate good portions (picky eaters). My daughter got creme brulee for dessert and loved it. Our server was very attentive to us, and offered to bring the kids' food out first if it was ready. Our server also had some rocks that glowed under blacklight, and showed it off for the kids. Worth the stop if you are in the area.

Would give it two stars if it wasn't so expensive. Food was mediocre. Medium steak was fully well…read moredone and as dry and bland as the licking the Moab sand directly. But it took so long that I didn't bother mentioning it. Not to mention they brought the wrong order the first time. Ambiance was terrible apart from the view. Echoey and loud inside. Kid at the table behind me was watching cartoons with the volume on the whole time. I wasn't going to say anything but somebody who worked there should have. The vibe was very much Applebees on stilts. I'd say drive up and enjoy the view, but there are plenty of drives and hikes with as good or better scenery. Definitely don't bother eating here though. I would go back if the food was free.

Sat at the bar and Eliza took awesome care of me. Food and mocktails were delicious and service was…read moreincredible. I sat solo and appreciated the great service and hospitality that Eliza gave me and got to enjoy some other nice patrons at the bar. Favorite dish was the chicken liver mousse, it was AWESOME and the presentation was great. Would highly recommend to anyone in the GJ area.

Definitely a five star experience *chefs kiss*…read more They do service by name here so you know that it is personable and that you're not getting someone else's order. The workers are very friendly and work to make your experience the best. The establishment itself is fairly small and can feel a bit crowed but they do what they can with the space that they have. The Elk Tartare was a new dish for me and I don't have any complaints about it, very well made. But the Cured Duck Breast is what I came for, and it did not disappoint. Cooked perfectly and complimented well with the green pico. If you have a chance to try Bin 707, I recommend you do it! Very well worth.

We stayed at the resort for two nights. The resort is a whole separate review, so this only…read morereflects the Paradox Grille. The restaurants decor is definitely unique. It feels a bit outdated, but it's what makes this place its own kind of unique. I enjoyed it It's unfortunate how unstaffed this place is because it has a lot of potential. When we were here, there was only one waitress serving everyone. We felt so bad. But she still made her rounds and got us our food, just not as fast as we'd want it sometimes We thoroughly enjoyed our breakfast! It wasn't always consistent. Sometimes we would order the same items, and different things came out with it. One instance, we tried some grain bowl and the first day it came with two pieces of toast, one with jelly and the other with peanut butter, but the next day both pieces of toast had peanut butter. Minor, but something you'd notice When we first received the breakfast menu, each side of the menu displayed the same card, even though my partners had different items. Just small things that added up to show the kitchen and staff maybe weren't that organized. The worst part of the restaurant is when we ordered food to go to eat in our rooms. We ordered two burgers, and I honestly thought the kitchen heated up a Big Mac. It tastes exactly like one, and even the buns had those sesame seeds like McDonald's. It was absolutely terrible It's really unfortunate, because the place has so much potential, but you can almost feel that the kitchen doesn't care.

Great food, good service, great environment. We showed up at…read morethe Paradox Grill before 11 am, and asked about lunch. They were just finishing with the Breakfast crowd. The nice young waiter took us to a nice balcony with two tables, and said it would probably be 20 minutes before the kitchen opened back up for lunch. (We were fine sitting on the balcony enjoying the view.) We ordered ice teas and just relaxed after the drive down Unaweep Canyon. We both ordered the "Street Tacos". Now I have eaten street tacos for decades, and if streets were lined with gold, these might be the tacos they'd serve. Everything was perfect. The pulled pork was smoked and succulent, the carne asada was moist and flavorful, and the wild mushroom--yep tacos hongos!--were inventive and delicious. They piled them up like they assumed we were going to require a considerable energy expenditure in the near term. In other words, great good, and great portions at prices a resort in the middle of the desert needs to charge to turn a profit. I need a reason to pass through Gateway again.

We loved everything about our stay, from the ease of the booking process and pre-arrival…read morecommunication to the breakfast served the next morning. The room was very clean and well appointed. The gravel courtyard was fenced so our dogs could run around while we enjoyed a beverage, and Kate was a wonderful hostess. We will absolutely be staying here again.

Such a quant find! I loved every second of my stay. Everyone was very kind! The morning room…read moreservice coffee was outstanding.

I can't say enough good things about this place. We were…read moregreeted warmly when we arrived and shown right to a table. We were a little taken aback simply because we dressed as 'business casual' and the waitstaff were dressed to the 9's. But we noticed that almost everyone else there was dressed casually, so we relaxed (i.e. they seem to have a relaxed dress code). Our waiter was prompt taking our drink order (and the water was filled immediately). He explained the special (some sort of fish which both my wife and I thought sounded wonderful) and then let us take our time looking over the menu. When he came back, I asked him about the sautéed mushroom appetizer. He described it and we immediately ordered it. It came out piping hot, and I must say - my wife and I both were 'fighting' for each bite - it was AMAZING. The sourdough bread is fantastic (and was great to use to mop up the rest of the melted butter from the sauteed mushrooms). I ordered the bacon wrapped, blue cheese encrusted filet with the house mashed potatoes and my wife ordered the ribeye steak with the potatoes au gratin. Mine selection was pretty awesome. The kitchen burned the bacon, but the steak was done perfectly and with the blue cheese encrustment and the sauce that came with it, I just pushed the bacon to the side (note - if I had pointed this out, I have no doubt that the staff would have refired the entire plate - so that's on me). However, my wife's selection blew mine completely away. Her steak was done perfectly (medium-rare) and the au gratin potatoes were absolutely to die for (I may have stolen quite a bit from her plate). We have our favorite place in Loveland, Co (4th street chop house) and Colorado Springs, Co (Peppertree restaurant), and we've now added the Winery to that short list. Sadly, it's a little further than the other two, but when we come back to Grand Junction/Palisade, this is one place that won't be skipped! We definitely recommend this place.

First time visit to the Winery Restaurant and we were more than impressed! Our waiter John was…read morephenomenal and provided incredibly prompt and attentive service! I had the 14oz ribeye steak along with augratin potatoes. A perfectly grilled cut of meat and not a hint of gristle. I'd definitely order again. My partner ordered the pecan, spinach and goat cheese stuffed chicken breast, again fantastic! For dessert we had the Palisade, a five layer chocolate mousse pie, a delightful end to our wonderful dinner.

Had a phenomenal experience at Fidel's last night!!…read more The weather was perfect for the patio seating in the heart of downtown Palisade. Still love my little home town! The food was delicious as always. My suggestion is to try multiple different taco's because they are all very good. My favorites are the Oaxacan, fish and quesabirria. For appetizers you can't go wrong with the guac and elote. Now for the 2 things that motivated me to write the review. The cocktails were exceptional!! The fresh peach margarita is a must when in season. Last but not least the service was the best I have experienced in a looong time! Our waitress was attentive, engaging and friendly. She really made it all come together. I wish I remembered her name to give her credit.

We stopped by Fidels after a long day. We did make a reservation for 7:15, which I recommend,…read morebecause they were decently busy on a Saturday night. They do have outdoor seating as well as indoor seating. Vibe is that of a typical, nicely and modernly decorated Mexican restaurant. Interestingly, they do serve shots on a wood platter (similar to that of a cortado with sparkling water palette cleanser), and half shots as well that seemed popular to the locals. The man that told us to visit here actually told of us this, and we saw it in action. We had to tap out after a day of wine tasting. Our party of 4 ordered the Oaxacan, Carne Asada, Bomb Ass Fish Taco, and Pork Carnitas. I would rank them in that order too from best to least best (none were bad, but the pork carnita felt a little dry as the overall consensus of the table). The Poblano fries were amazing. They tasted truly fresh and right off the fryer. It comes with 5. Loved the aioli and salsa too. Lastly, they had a house made pineapple habanero hot sauce that was AMAZING! Service was kind, attentive, and no complaints.